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    Breakfast Table

    4.3 (296 reviews)
    Open 8:30 am - 3:00 pm
    Updated 2 months ago

    Order Breakfast Table Takeout or Delivery

    Breakfast Table Photos

    Business Info

    BREAKFAST TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Breakfast Table

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    Reviews With Photos

    Chicken Karaage Hash
    Brandi O.

    It was a fun, unique place for breakfast. Service was wonderful, they brought coloring pages for the kids. While they don't have a kid menu, the old faithful breakfast was great for them to share. I had the chicken karaage hash and my husband had the classic eggs Benedict. It was a great new place to try, and different than a typical breakfast place.

    Braylen B.

    This was such a charming and interesting restaurant! A friend of mine who works in the hospitality industry recommended we try their Sunday brunch, and I'm so glad we did. Everything was absolutely delicious -- from the food to the drinks, and especially the service. The staff was incredibly warm and welcoming, creating an inviting and relaxed vibe that made the experience even better. The mimosas? Fresh, flavorful, and perfectly balanced -- a definite highlight! What I appreciated most was how you could genuinely taste the love and care put into the dishes. That kind of attention to detail is rare, and it made the meal feel personal and memorable. I'll definitely be coming back for breakfast the next time I'm in Vancouver. Highly recommend for a cozy, satisfying brunch!

    Taiwanese Duck Pancake (Swiss cheese, shredded duck, scrambled egg) with side salad
    Eric M.

    I traveled to Van for the first playoff fifa '26 round to attend at Rodger's and found this gem near my air b n b. It was a nice fusion of Asian and traditional North American breakfast. I ordered the Taiwanese pancake duck confetti omelette. This was a very well put together dish and the guacamole filling was my favorite part. I look forward to trying other things on the menu.

    Poonam S.

    Very nice hospitality and good food. We got a table as soon as we walked in; and they were quite packed on a Friday morning. Clean, cozy and simple decor. My only constructive feedback would be table spacing; it was quite tight and I could barely move, as the person behind me needed more space, so he'd had taken some of my space, which I didn't mind at all but I felt a little stiff not being able to move my chair and worried that I'd make the other person feel uncomfortable if I did. I wasn't quite sure about their "fresh squeezed orange juice" - I saw them pour it in a glass from a bottle so that got me concerned because it did not seem like it was freshly squeezed. I had to ask because I cannot do added sugars, they confirmed there wasn't any sugar or additives. I believed them and drank it, it was delicious! My only constructive feedback here would be to scrap of "freshly squeezed" from the menu, as it is misleading. Other than that, good food and very good service.

    Ube latte
    Devon B.

    They have such a fun creative brunch menu. I love that it is more Asian inspired so I can get things that are not traditional brunch fare but they also have high quality versions of brunch staples. The service was excellent and we got in immediately. They do have a wait sometimes but you can join the waitlist from their website which is awesome. The decoration inside is nothing special but their food is very special. Their bulgogi bowl is a staple, but I personally love the duck scallion pancake

    Old faithful. The homemade jam is amazing
    Christina L.

    A hipster brunch place that serves good quality, fresh, and creative dishes. We've been here twice, and we were impressed by the duck confit, gluten free waffles, chicken sausages, and the homemade jam. I usually dislike jam, but their jam is absolutely delicious. Coffee is good, too. Service is chill and friendly. Portions are very decent. The oil they use to fry eggs tastes good and clean. I cannot stand the bad oil taste from a lot of other diners. We will be back to try other dishes.

    Anushka B.

    Been meaning to try this place for awhile because it kept popping up on my search. Went there without a reservation on a Sunday afternoon and got in! It helped that we went 1hr before closing so the wait time wasn't that bad (around 15mins). We didn't get any drinks here but the food was soo good! vegan fried tofu & veggie hash - so flavourful! it came with fried brussels sprouts, sautéed mushrooms, avocado, baby tomato, alfalfa, vegan sundried tomato mayo, lotus chips. The lotus chips were super crispy and added a good texture to the food! chicken karaage hash - two eggs, nori, sesame seeds, pickled vegetables, house made mayonnaise, sweet chilli sauce. It is one of their famous dishes and I can see why! beef bulgogi hash - two eggs, kimchi, sautéed mushrooms, sautéed spinach, sesame seeds, and sweet chilli sauce. I love that the beef was minced, the flavours mixed well with it. For dessert we got their off-menu ovaltine creme brulee, I thought it would be extremely sweet but it was not! It was the perfect amount of sweet. Good interiors with enough space for a big group size and the service was fast and warm. 5/5 would recommend!

    Espresso
    Mori N.

    This place I would say might not be everyone's cup of tea (pun intended....why not.) I'll tell you why. It's a very local hipster style join, and you can feel it by first walking in. They are welcoming and friendly, but the standard and quality entirely reflect your typical even stereotyped neighbourhood diner. Sometimes, with places like that, standards tend to slip, because the majority of diners who tend to be locals choose to love the place in spite of its quirks. It was a very wet day that morning and naturally the floor was wet and I nearly slipped inside. Perhaps mop the floor dry when mother nature decides to join us inside? I wanted a latte and asked our friendly server if he'd recommend a second shot as I like my coffee strong, and I was told it already came with two shots. It didn't. It was one shot at most.....and tasting mainly of just hot soy milk made into a pretty shape. Personally, I don't care how pretty my morning coffee is....it could look like a troll, but if it's strong...it's got my vote. Moving on...... The Egg Avocado Toast was ok....some red onions, radish and drizzles of balsamic on there. I tend to gravitate more toward a "less is more", and "minimalist" but quality approach. So, I could've gone without the fresh onion and balsamic on my palate first thing in the morning. You know, when I was in college I remember every serving job I had.....we had to clean the table with both a wet cloth and a dry one... to ....well....dry it. We sat down at a wet table...another thing I could've gone without. Breakfast Table was worth trying for the first time. Interesting experience. Never been to a hipster.....well anything.....it was different. Will there be a second time? Probably not.

    Ube latte. Soooo good!!
    Ed K.

    We randomly popped into this place while browsing Granville for a quick lunch. We were seated right away inside. We ordered the Smoked steelhead lox salad and the Hipster Benedict (sorry! No pictures). The salad was quite tasty and the crispy soba noodles added a nice crunch. The Benedict was also very good with eggs perfectly cooked. I usually don't order drinks but the Ube Latte intrigued me, so I ordered it. I don't want to say it changed my life but I did find myself googling a recipe for an ube latte so I could try and make it at home. It was so delicious! We weren't able to sit outside but there is a cute and cozy outdoor area that we will try and sit in next time. The food was excellent, the staff was super friendly and the vibe was quaint and cute. Will definitely be back again.

    Vegan fried daikon cake and tofu bowl
    Matt B.

    Solid enough breakfast/brunch spot with a single vegan option. I decided to do an UberEats order for brunch one day -- the order was on my doorstep half an hour later. I got their vegan fried daikon cake and tofu bowl ($18.50 plus tax and UberEats fees). The bowl was decently structured, with tofu, daikon, avocado, sprouts, cherry tomato, edamame, and served over rice. I'd say too much deep fried stuff -- between the deep fried tofu and deep fried daikon, it was fairly oily/deep fry-heavy. Still, the mix of different items was good, but missing some greens I'd say. The sauce they drizzled over the bowl was nice. All in all, decent bowl, but I'd design the bowl quite differently if it were up to me.

    Classic eggs benedict
    Calvi N.

    Friendly and smooth service. Food came out quickly and tasted great. Decently sized so you'll be seated fairly quickly. Calming atmosphere so perfect for brunch.

    Jeff J.

    Explored this goodie for a family Sunday brunch - note that this place gets madly busy - so I highly suggest to reserve your table ! We reserved ours and they were spot on with having the table ready by the requested time - nothing challenging there - check out the food journey here - https://www.instagram.com/vanleo.eatsfood1015/ Service team was outstanding - and was very descriptive and knowledgeable about menu items - and made great thoughtful and honest suggestions - Food was visually stunning and flavors were all very great - I probably stuffed my face with everything - But the dish that was probably less of a wow was the coffee crusted pork belly benedict - the coffee notes just weren't really there and I didn't really find the pork to have much of a crust - it was still good - but just not what was expected - Overall it was a great - tasty experience - The lost star is probably not entirely on the restaurant but other factors - 1. Parking along the street was $7/Hour - meaning 14-21 depending if you needed 2 or 3 hours for your experience - there is some free residential parking further along the way - that you could attempt to get - but it will probably give you a 10-15 walk to the restaurant - and for a rainy day that wasn't the plan xD 2. The slightly disappointing crusted pork belly - Anyways, I do suggest you give this a try - I'll probably be back someday :) Let me know your favs !

    Coffee crust belly eggs benedict
    Jeffrey W.

    Looking online it showed there was a long queue. But when I drove by it didn't seem to be too busy so we popped in and luckily we were seated right away. The coffee crusted pork belly eggs benedict was perfect. Since after covid when I eat pork it has an off putting taste, but surprisingly this did not. I found it was really loud inside and it was hard to have a conversation. We had to kind of yell to hear each other. But the service was good and food was good. 10/10 would come again

    Beef bulgogi hash & Benedict (forgot exact type)

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    Great food, great service! I love the French toast. And also the chicken karage with the waffles was also good.

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    Page 1 of 8

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    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

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    Yolks  - Table and booths- they are playing Taylor

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    Entrance

    Breakfast Table - breakfast_brunch - Updated August 2026

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