Everything! Everything went well!…read moreCarajillo martini!!!!! The best drink ever! Bartender is aces! Chills the drink beyond! The queso Fundido was the best Mexican food I've had in ct! You'd be a fool not to try it, but make a reservation! Cuz you're gonna need it!

Surprise surprise, over here in Norwalk, CT. We were visiting, briefly, and came across this place…read more We were hungry and this place delivered. We were shocked how good it was. I mean c'mon, it's Connecticut. Service was great. We ate the Esquites, Chicken tinga tacos, and the flank steak tacos. Everything was delicious. Nice quaint place and has a little bar area as well. Plus, a small outside dining spot.

Honestly, after a long, grueling, stressful summer, I needed something to celebrate surviving the…read morelast few months of 2026 and something to usher in new hope for the months ahead. As I was looking for places to go, I had come across this place, a beer bar that has been reviewed by a few of my fellow Yelpers in the past. You can get in from the Ironworks plaza of SoNo where you have places like The Spread, and it's located next door to Washington Prime. I sat myself at the bar and was greeted and handed a menu before I had even finished sitting down. Like another person who reviewed this recently pointed out, the menu is made up of global street food. You have some American choices to be sure, but you also get options from South Korea, Peru, Italy, Denmark, Japan, and even Vietnam. There's a very hip ambiance within that brings this place to life. It seems like the theme they were going for here was travel. On one of the wall paintings, you can see a train, much like the ones I'm on almost every single day. You got road crossings, speed limit signs. It's kind of like taking a road trip without leaving the comfort of your own area. If, of course, that road trip includes taking a bridge across the vast Pacific Ocean or the much closer Atlantic Ocean. And if such a road trip kept high energy throughout. The people working here are attentive and efficient. For my order, I nabbed 3 Amelia's to drink, Chinese Pork Ribs for the appetizer, and the Churrasco from Argentina for the entree. The Amelia is a Ketel One base with blackberry, elderflower, lemon, and mint. It tasted every bit as purple as it looked, and Ketel One vodka is always a staple when it comes to vodka's. It was also a very strong drink. Maybe I'm more of a lightweight than I'd previously thought, but I was definitely getting tipsy before I had even gotten my third drink, hence why I reviewed this today and not last night. I will say that I was tempted to do sake again before I went with Amelia, but I didn't really want to just do sakes on my outings. As for the food, it was delicious, but I did have some notes worth sharing. Starting with the Chinese ribs, they're cut up into small bite-sized pieces. Of course, they're also bone-in ribs, so only a bit over half of each piece was actual meat. This made me wonder what process this went through before serving to be able to pull off such a clever presentation. The sauce and meat were at least good, and the sesame seeds were a nice garnish to the dish, as well as the onions. Moving on to the Churassco, this was, in the words of the menu a "seared steak skewer with chimichurri sauce, served with French fries". For the record, I requested medium-well. If that makes me a monster, then so be it. Guess I'm a monster for not wanting raw steak. It was also the most expensive entree on the menu, clocking in at $23. What the menu does not mention is that there is also a dipping sauce that comes with the dish, and honestly, they should have included that in the description when printing out the menu because it was goddamn delicious and so much fun to dip my fries in! And while we're on the topic of the fries, they were piping out and genuinely really good. They knew how to season these and serve these fresh. As for the steak, it was still very tender and juicy, and the chimichurri sauce added another depth of flavor to this steak. Honestly, if not for the chimichurri, I might have mistook this for a French dish. I will say that French fries don't go together as well with chimichurri as they do with whatever the dipping sauce was. Maybe it was a Big Mac sauce, or maybe it was something a little cheesier than that? Whatever it was that complimented the fries perfectly. Chimichurri once the dipping sauce and steak were gone slightly overpowered the fries. But all-in-all a very delicious dinner and well worth ending the summer on a high not on.

This is a high energy hipster chic spot in SoNo. The walls are covered in graffiti, (gives me NYC…read morevibes) and there's usually a DJ spinning hip hop, so just a heads up...it gets loud and crowded, but in the best way possible for a fun night out with friends. Im a fan of outdoor courtyard they share with The Spread, fyi: it's dog-friendly. The menu is inspired by global street food, and everything is served in paper bowls with plastic utensils. We recently visited on Cinco de Mayo for their Taco Tuesday special, and honestly, all you can eat tacos for $22 is an absolute steal. They also run $5 Arepa Wednesdays, which is perfect if you're trying to keep things budget friendly. I tried a few tacos and appreciate the corn tortillas. The Al Pastor was easily my favorite, which surprised me because I don't usually go for pork. The meat was juicy, topped with real grilled pineapple, and paired perfectly with the spicy árbol sauce. We also tried the Birria, which had rich, tender slow-braised brisket, though I did wish it came with the traditional consommé for dipping. The Chicken Tinga was decent, but I'm just not a huge tinga person in general. The Veggie taco was a good vegan option, packed with sautéed potatoes and peppers that gave a nice break from all the meat-heavy choices. I'm already looking forward to coming back to try the churros with ice cream for dessert. Even on a busy holiday night, the staff really stepped up. Eric handled the pressure like a pro, and Chris kept everything spotless despite the constant crowd. This place is definitely more about the lively atmosphere and the "United Nations" of flavors than a quiet, traditional dinner experience. Perfect for a group hang, casual date night, or anytime you want good energy with your meal.

I really wanted to be able to give a good review because I hadn't been here in over a year. But it…read morewas just not a good experience. Our waitress was less than friendly. The chips were so bland and I was honestly shocked by how few they put in the basket. We ate them all so I asked for more (even though they weren't great, but we were hungry) and they brought another basket with a pitifully small amount again. Just crazy to me when you're a Mexican restaurant and you don't have good chips and on top of that you're stingy with them! We ordered the Mexican mozzarella sticks which were flavorless and dried out. I ordered the taco salad with grilled chicken. The chicken was very dry. They gave about a teaspoon size of sour cream and guacamole, so I had to order more which I was charged for. The margarita wasn't good at all. Sad to say we won't be back.

Excellent food and customer service. The owner was very friendly and made you feel very welcome…read more The music was lively and entertaining. I highly recommend this restaurant. News12 CT featured them in one of their news stories.

Be careful when paying here. After you place your card on the check tray, they take your receipt…read moreout of sight to add their own tip before processing the payment. This was my case, a gratuity had already been added to the receipt, but when they returned, they handed me the payment tablet with the tip screen open, making it appear as though I still needed to leave a tip. I didn't realize until later that I had tipped twice. If gratuity is being added, it should be clearly disclosed before asking customers to leave another tip. Transparency matters, and this experience left me feeling misled. Losing a customer over an extra $20 wasn't worth it. I won't be returning.

they charge you 3.00$ for a empty plate this is disgrace I would go here every weekend with my…read morefamily they lost a client forever! Check your bill because they charge you extra without you knowing Te cobran 3,00 $ por un plato vacío, esto es una vergüenza, iría aquí todos los fines de semana con mi familia, ¡perdieron a un cliente para siempre! Revicen sus recibos porque te cobran extra sin que lo sepas

Super fun bar/restaurant spot. Food is more American / Mexican but totally fun vibe. The back area…read moreturns into a little nightclub after 9pm. Fun place for a date !

I have had food from here before and have enjoyed it. However, the delivery service is Awful!…read moreI ordered Seamless the restaurant gave them the wrong delivery. When I was to get a redelivery not only was it delayed making it over an hour from initial delivery, they delivered the wrong meal a second time! This is the restaurant's fault! Needless to say I will not be returning.

Food is great Service great…read moreAmbiance is good We go often Once we found our credit bill was less Than we thought The owner told us he never takes anything that doesn't belong to him We told our friends that had gone with us And they said when the charge had come it was less then they thought we thought that was terrific

I visited this restaurant while staying nearby at the Even hotel Norwalk. I ordered there fish…read moretacos to try because I was not familiar with this restaurant or it's food. The staff was friendly and helpful when I asked questions. The restaurant itself was spacious and clean however I did not eat there. When my order was ready I took it to go. When I saw my tacos I knew immediately that most likely I would not return. First, $15 for 2 fish tacos that had more avocado than fish was crazy to me. Especially, when the menu described my order as - taco de mar baja style fish tacos - Citrus Cabbage Relish and Chile Aiali were the listed ingredients but mine were full of Avocado which was not listed as an ingredient. I didn't want to try anything else after that.

Went to a Sunday dinner with friends. Wanted to try a new place for us and chose Acapulco…read more This place is right on route 7 surrounded by a hotel. There were quite a few people already when we arrived but were seated quickly. Our waiter Chris, took our drinks order and gave us more time to decide. So many choices! I got the pork chimichangas, and my friends got chicken chimichangas and tacos. We each loved our choices. Highlights were the sides which were the pico de gallo and guacamole. So tasty, we each remarked about how good they were. Didn't have room for dessert. But I can definitely see us returning shortly! If you're in the area, this is a Must Try!!

When I told my boyfriend this restaurant was in a Days Inn, he looked at me like I had three heads…read more He didn't want to go at first. Didn't trust the reviews. Now it's his favorite Mexican restaurant in Westchester. He got the steak fajitas and loved them. I got the steak chimichanga and it was really good, too. Although I wish it had a bit more steak in it. Great restaurant and service!

In town for a few days and a "tacos" yelp search led me to Bodega Taco Bar. Very glad to have…read moredropped by. Great experience. Highly recommend each of these: Bodegarita - Cazadores, luxardo triplum, lime juice, agave...this is their classic marg. Nice balance, well mixed. Bodega Original Guacamole...fantastic. Basic in a good way. Very avocado forward. Not over-salted. The chips were fresh and not salty..again in a really good way. I did ask for a few lime wedges to add a little juice, but the guac was excellent. Pork Carnitas - Crispy potatoes, onion, serrano-avocado crema, cilantro...very good. Americano - Seasoned ground beef, manchego cheese, salsa de russa, crispy taco...kinda unique. A little like a big mac meets a taco. Unexpected but very glad I tired. Gambas - Seared ancho chili shrimp, cucumber-mango salsa, chipotle mayo...my favorite one. 5-start taco. Chicken Tinga - Tomato braised chicken, cotija cheese, mexican crema...excellent as well. Service was very good. Attentive, prompt and gave good/accurate recommendations. Didn't laugh at all my jokes. That's ok- few do. Set back from the Post Road, I must have driven passed here a million times. Unassuming storefront. Cozy spot. 5 table tops and 5-ish tables. A nice bar w/ excellent tequila options. The decor matches the food and experience if that makes sense. No brainer 5 stars from me. I'll be back and I'll certainly recommend.

Road trip to Boston…read more.. Needless to say it was a Friday afternoon and traffic was a pain from the start. A quick little yelp search and we had an instant detour for some sustenances, while we let the other motorist continue on their way. Bodega, located in a small little shopping strip, is also small and quaint. Not much wiggle room so be prepared to be neighborly. We arrived half past 4, just in time for HH @ the bar. So we grabbed some seats at the end of the bar where Alex the bartender took care of us. We started with Passionritas (passion fruit margs) and guacamole. Both were equally delish and the guac is bowl licking worthy. However, I do not recommend since you are dinning in public. Lol. In addition we ordered the bodega blistered brussels sprouts and baja tacos to share. The sprouts were an absolute stand out. I opted for the Mexico City Ceasar Salad with Salmon. Presented slightly deconstructed, which didn't take anything away from the great taste. We had an absolute great experience from Alex our bartender whom was very impressionable to Diego (possible manager) whom also made a nice impression. We tried a few more margs before our departure. With the hibiscus being one of my faves. A wonderful spontaneous detour, that will now be a welcomed stop on future road strips north. Just A Note: - HH @ the Bar only (Tues-Fri 4-6pm) - You can take Bodegaritas to-go they have them bottled for sale.