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    Spiga

    3.3 (184 reviews)
    Open 11:30 am - 11:00 pm

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    Sauté calamari

    Sadly - went and had some seafood dish and the dish just seemed a bit foul. Considering I have seafood two or three times a week. I'm very familiar with quality seafood. Service was below adequate as they mixed up the bill from our patron near me. I mentioned it and they still even ran it on my credit card thankfully I noticed it and pointed out and they seem to have issue with me pointing it out. Keep an eye on your bill.

    Chicken Parmigiana with Rigatoni Alla Vodka
    John B.

    I've been here many times. This is a tried and true consistent restaurant. The margarita pizza and Fried meatballs app is a good combination. Chick parm with rigatoni vodka is a good plate to split. Service is always great. Brian is one of the best.

    Espresso Martini
    Rob M.

    Came here for Christmas Eve with my longtime friends from home. My friend Henry came and I have not seen him in 2-3 years, he lives in Wethersfield, CT. Apparently he and his roommates have two feral cats that live in their basement and don't get along with his personal cat. Wishing him all the best. Luckily he was able to escape the cats and join me and 3 other friends for Christmas Eve lunch. Anyway, I got the Kobe bacon egg brunch burger. It was solid. They forgot the egg but then brought me the egg. No harm no foul - it's the holidays. Here's what we ordered, including my friends' names with no context: Drew and I got espresso martinis which are SO GOOD. I wish I could take some home with me but apparently Connecticut has made that "illegal" - this is why I only visit 2-3 times a year. Kiki got the chicken Parm, which looked so good and James got the hot honey pizza which is a known favorite here. As I write this im debating ordering another espresso martini but I agreed to drive Drew back to Rowayton and my parents will kill me if I show up to Christmas Eve dinner buzzed again this year. I'm going to do it I think. Maybe... Spiga rules everyone should come here

    Chicken parmigiana
    John M.

    Another great meal and fabulous service at Spiga restaurant last night. We are never disappointed when dining at this restaurant.

    Outdoor dining/Prosecco
    Lauren D.

    This was our first wedding anniversary dinner. We almost changed our mind of trying this place based on recent reviews but I'm glad I stuck with my gut and came anyways. Everything was delicious, service was great and attentive, and it was a perfect night to sit outside. First of all our waiter- an older gentlemen was a pleasure. Super friendly and he added a candle to our dessert after finding out it was our anniversary which was cute. He also kept our glasses of Prosecco full, coming around and pouring for us. The appetizers came out really quick which was great because we were starving. The bread (I'm kind've a bread snob though) and I assume a cheese spread they give you complimentary isn't great but I don't judge complimentary things in my reviews. The apps we ordered were delicious, calamari perfectly cooked and little necks were delicious and sand free. For dinner we got the NY strip and a seafood carbonara special. My husband said it was the best carbonara he's ever had. He even stopped eating to save some for the next day. My only complaint of the entire meal and only reason I didn't give 5 star was my steak was under seasoned. It came on top of a salsa verde which maybe is why but it definitely needed a sprinkle of salt. Other than that it was delicious and cooked how I asked. For dessert we shared the juniors cheesecake (which obviously was delicious since it's juniors cheesecake!) and had espresso martinis which were made exactly how we like them (no cream liqueurs). Also the cheesecake was a great size to share, hate when you get tiny pieces, this was a good sized piece. The prices I felt were reasonable. We actually live in Meriden so came here thinking it would be more expensive it being new Canaan and all and I have to say everything was what you would pay at any nice restaurant throughout CT. Cheesecake was 7.50, carbonara 27, martinis 13 , etc. so didn't feel like it was over priced just because of then location . Overall perfect first anniversary dinner. We are dying to go back to try brunch!

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    4 months ago

    Incredibly scrumptious food, apps and entrees, wine, genuine hospitality, atmosphere! Too full for dessert but will save room next time!

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    1 year ago

    Very interesting pizza choices which were tasty. Salmon dish was also very good. Lively atmosphere in a nice space.

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    Page 1 of 5

    Ask the Community - Spiga

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    Public Wine Bar

    Public Wine Bar

    3.9(90 reviews)
    5.1 mi

    The stinky smell still persists... yet also still, tasty drinks and enjoyable atmosphere!read more

    On 2/14-02/15, we came there for drinks and to have fun. What we thought would be a fun night…read moreturned sour at the end, very quickly. We were at the bar during closing time when a man approached one of our friends and told him he was going to slap him in the face (odd behavior from a grown man), and like any other person, our friend replied with "I dare you to, it will not be a good choice for you". They continued at this for a solid 3 minutes before security got involved and became aggressive towards our group more than the man who started it. When the bartender Samar saw what was going on (she witnessed the event), she tried to tell security and the owner that it was not us, but instead the other man. We were all kicked out, and one would think it would end there, but it did not. We were met with racist remarks and aggression from the security guard and the owner, who condoned it. When we were being kicked out the secuirty guard was shoving my husband, and once I saw that I clealry lost it and I was met with a sentence I never thought I'd ever hear "this is America, learn english", which is funny considering 1) I speak perfect english, 2) I have 0 accent, and 3) my spanish is actually horrendous. The owner was there when all of this was happening and did not get involved or tell his employee that it was not ok; instead, he watched and let it be. In this day and age, I find this be inappropriate and insane. We spent over $300 within 2 hours and will no longer be coming here, considering we were met with racism. We as consumers need to know where our money is going, and this establishment made it very clear where they stand. I only say this because, on our way to our car, we were approached by others who had experienced the same situation earlier that night. As a bar that relies on its consumers and is supported by minorities, this establishment should be ashamed.

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    Oak & Vine

    Oak & Vine

    4.3(63 reviews)
    21.3 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    The parking is valet though there are a few free spots out front and we managed to snag one because…read morewe aren't big fans of valet. The free bread is good and they did give us more when we asked for it. It also came with some olives which my husband loved. The corn muffins were also great. The mojito was only mediocre and the Guinness ok. The filet mignon and branzino and accompaniments were very good quality, with the steak and fish perfectly cooked as we ordered them. The sauces though were bland and uninteresting. The lava fudge cake didn't have real fudge and the cake tasted stale. The ambiance was very nice though and the seating comfortable with booths and comfortable chairs. Overall fun nicely decorated spot but don't think I'd go again.

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    FETTUCINE CARBONARA DI ANATRA

    Gabagool Wine Bar - Inside

    Gabagool Wine Bar

    4.3(34 reviews)
    12.2 mi

    We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

    Wow!! Absolutely loved this gem. Never heard of it until a friend recently invited me to happy…read morehour. We sat at the bar, backlit by The Sopranos and Goodfellas playing on the TVs. The space was classy but still casual enough, and cozy. I ordered the Howyoudoin' off the cocktail menu and the gnocci in a pink sauce; also shared the rice balls; absolutely loved everything. The concept of the restaurant is totally relatable for my Italian American family and I find it very funny - cannot wait to bring them in here to try. All staff were super nice. The merch is funny too.

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    Tavern at GrayBarns - Paccheri Pomodoro

    Tavern at GrayBarns

    3.7(191 reviews)
    2.4 mi
    $$$$

    Came here with a group of six girls for a birthday dinner, and our server was Kyle. The vibe inside…read morewas super cute and cozy, and the drink menu was insane. They had such fun cocktails--we all ordered different ones to try, and none of them disappointed. The food was 10/10 and the service was impeccable. We shared the fried mushrooms, spicy rigatoni, and tuna tartare as appetizers- all beyond good. For entrées, we ordered the short rib, pork chop, duck, scallops, and tagliatelle pasta and every dish impressed us. Kyle was incredibly knowledgeable about the menu and gave amazing recommendations. Such a great experience--we will definitely be returning!!

    Landed in La Guardia and staying in Newalk area so as navigator, I had to find somewhere close to…read moreour Airbnb. Thanks to Yelp, I found this amazing restaurant! A bit confusing where to park since it was dark and we had no idea where we were. But then saw valet sign so that was nice. I went in and greeted kindly by hostess & luckily didn't need a reservation for the 3 of us. Sat right away and offered water (bottled, sparkling or tap!). Also offered bread. My mother-in-law & I split the Cesar salad (they actually split for us!) love that it had real anchovies and crispy lettuce. We also split the Shrimp & Polenta. Nice large shrimp & creamy polenta. Our friend had lobster & pasta dish which was delish. I had the Gimlet, which was super tasty & she had a lemon drop martini and our friend had a nice margarita. Service was great, we enjoyed everything!

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    Spiga - pizza - Updated May 2026

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