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    The Baker House

    3.4 (385 reviews)
    ModerateLounges, Hotels, American
    Open 11:00 am - 8:45 pm
    Updated 1 month ago

    The Baker House Photos

    THE BAKER HOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - The Baker House

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    Reviews With Photos

    Frank N.

    Came here for a nice early dinner. The place wasn't too busy and we were seated immediately with our choice of tables. We ended up choosing a window overlooking Lake Geneva. It's very rustic and charming inside this place and very speakeasy. The hostess and the servers definitely are playing a role. For dinner, we started with the cheese curds and bruschetta flight. Both were quick and a perfect start. For the entrees, we ordered the NY Strip and Lobster Ravioli and also a creamed spinach side. All in all, food was good. The service was great and the whole experience was fun. There was some entertaining decor on the walls of the washroom!

    Cold buffet
    Jennifer T.

    We went for the bottomless mimosa brunch. It was bottomless! It took a few minutes to be seen to be seated, not sure why but no ones was around. But once we were seated it went smoothly. It is a really cool place. You can tour the floor with all of the hats you can try on and items to look at. We had a piano player which was nice. And yes I tried on some hats! For an older home it was very nice. You park on one side of the lot as the other is for guests. Outside in the front yard was spots for pictures as we went around Halloween. The selection was decent. Cold salad items and peel and eat shrimp. Sweet side with small cakes, chocolate eclairs, etc. The hot bar had beef, bacon, sausages, eggs potatoes and some other items. You can order eggs Benedict with the waitresses which was delicious. A true mimosa breakfast, I will return when I go back.

    Bar area
    Carrie V.

    While visiting a friend in Wisconsin, we decided to have afternoon tea at The Baker House. This Victorian establishment is practically on the water at Lake Geneva, a contrast to the modern summer vacationer looking for motor boats and kayak adventures. For me, it was a lovely respite from the fast paced world. Inside, we were seated on the enclosed porch looking out on the water. This gave us a chance to check out the vintage pieces and beautiful decor. They had antique hats that patrons could wear during the tea service. Many delighted in this bit of unexpected flair. Tea service itself was different than others I've expected. The Baker House had a scheduled flight of teas served in three courses and we had to ask for milk to add to our tea, as it wasn't ordered or given automatically. The food was good, but I don't eat fish or hard boiled eggs, so I skipped over those sandwiches. After tea was over, we were given a tour of the restaurant portion of the house and the speakeasy in the basement. (The upstairs was off limits as it is an inn, as well.) I enjoyed getting a closer look and learning about the history of the home. If I'm in the area again, I would consider returning.

    Rachel L.

    What a venue! This gem is a historic home/landmark built in 1885, and she is stunning. Velvet and velour decor, Victorian style couches... just good atmosphere draped everywhere. I dare you to find better service. You won't. They are dressed the part and show every guest a magical time, whether there for dinner or high tea. I sat out back in the garden lakeside, but the interior is beautiful as well. Food: standard old school classic steakhouse. It tastes as good as it looks. First, get the curds. I mean, are you even in Wisconsin if you don't get cheese curds? Perfect chew with that light fry that makes Wisconsin cheese memorable. I'm a Caesar salad and filet kinda gal when at a steakhouse, so that is what this gal got. Steak could not be cooked better. Medium rare, tender and melts in your mouth. It's expensive! But you get what you pay for, and I mean that as the highest compliment. Gold standard of places.

    Chocolate flourless cake (gluten free)
    Cindy B.

    Food tasted good. Although I'm not sure it was gluten free as I need due to celiac disease. I had a reaction but can't confirm for sure. Service was pleasant and friendly. Ambiance was well thought out with tours of the house giving history of the place. Seems a bit over used and needs a refresh.

    Turret from the inside
    Dave C.

    Adding to my review in that we stayed in the hotel. Spacious. We stayed in the Versailles Turret room - excellent views of Lake Geneva. There are 5 separate rooms all with private bathrooms on the 2nd floor. There is a common sitting area with a table, chairs, a couch, and views of the lake. Excellently restored.

    Caprese salad
    Meredith P.

    First and foremost, I am willing to try again. I am willing to come back. But.........the chief walked out the night we dined here. We waited for 2 hours and 40 minutes for the most mediocre food. I understand why it took so long but it was an utter disappointment! My salad cost 24$ for a burnt, dry chicken breast and five slices of tomato is ridiculous. My husband's duck breast is as less than to be desired. However the service was incredible! Throughout the whole process our waitress was delightful. She communicated well and kept us updated. My glass of water was never empty everyone was so attentive. The house it's in is beautiful. There are hats all around the house which were so fun to try on! We took pictures and laughed! It was an experience to say the least!

    Butter and bread
    Jenny C.

    I feel bad leaving less than 5 at most places, but yikes. $200 for 2 people, and we both were shocked at the quality of the food. Let's start at the bar. It is very small and cozy, but I couldn't help but to feel so bad for a sweet man that moved so we could sit down. The bartender and the man obviously had a relationship (a regular). The bartender was just railing into the guy about how messy he was eating his pretzels. It put me in a weird spot to stick up for the guy. Then we go to our table Bc there are not enough seats and new people are coming in. We order the Oscar crab and shrimp Dijon. I loved the shrimp Dijon but crab was yuck. Just a bowl with hot crab and hollandaise. I got the salmon and my friend got the prime rib. While she loved the prime rib, her veggies were grossly undercooked. Like she couldn't even get a Brussel sprout on her fork, and her carrot flew off the plate trying to cut it. My salmon looked like chicken. The mussels were lukewarm. The potatoes that were roasted were hard as rock as well. This is a beautiful restaurant with a fun hat wall, you're able to play with and try on. Aside from that, they really need to kick up the quality/execution of the food.

    Pam D.

    Our first visit to Baker House for Easter brunch felt like stepping into another era. Originally built in 1885 as a 30-room Queen Anne summer mansion, the home still carries its historic charm, and once inside, you're instantly transported back in time with its beautifully preserved dining rooms. We were lucky enough to be seated on the heated four-season porch, which offered stunning, floor-to-ceiling views of Lake Geneva and made the experience feel extra special. The brunch featured three buffet stations--salads and appetizers, main entrées in the bar area and desert bar in the hallway. However, the entrées themselves were a bit underwhelming, with several dishes served lukewarm. The deserts were bite sized but some were pretty sugary. Overall, Buffets are hard to perfect! I would go back and try their regular menu.Reservations are made through Tock and are prepaid, with a 21% service charge plus and order fee included, so it's something to keep in mind before booking. NOT refundable! TONS of Hats for Customers to try on and pose for pictures. Private parking lot!

    We went there today for a nice Sunday brunch and we're very disappointed!! The service was poor, it took 20 minutes from the time we sat until someone greeted us. The breakfast from a Fairfield inn was 10 times better than what was served here and they charged $48 for this stuff!! WTH!!!

    Hats to try on were everywhere!

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    6 months ago

    The atmosphere is really cool, loved getting to pick a room to sit in. The food wasn't worth the price. Our service was good.

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    Ask the Community - The Baker House

    Review Highlights - The Baker House

    At sundown they invited all the guests to the front lawn for a sunset toast and celebrated with champagne.

    Mentioned in 7 reviews

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    Went on Tuesday night and at first they wasn't very crowded, but while there the crowd rolled in…read moreand by the time we left the restaurant was packed. Wait time was a little above average, but the pork chop was well worth the wait! It was very good. Waiter was very attentive.

    My husband and I stayed at the Grand Geneva and dined at the Chophouse for dinner. For starters,…read moreit's great to have high-quality restaurants onsite so that we don't have to venture out for meals, it made it feel more all-inclusive just getting to stay on the resort property. It's your standard steak house vibes in terms of ambiance - classic decor with a lot of leather. They have lovely floor to ceiling windows overlooking the golf course and we were lucky enough to be seated right next to them so we had a view. There was a mix of dress wear, some people coming right from a round of golf and others more dressed up, it's definitely 'higher end' feel. Our waitress was lovely, very informative and patient when it came to food & wine selection (a really great wine menu!). We ordered Oyster Rockefeller, the steak special and the scallop meal. The Rockefellers were delicious, it's always one of my favorite things to order! The scallops were cooked nicely, but the dish overall was lacking some flavor. Thankfully it had the pancetta in in it which helped elevate the meal. The steak was cooked to perfection, very tender and flavorful. The convenience of the experience is what truly made the night for us, paired with the good wine & good food we would certainly eat here again when we stay on property.

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    The Baker House - lounges - Updated September 2026

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