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    The Barbecue Pit

    3.8 (156 reviews)
    Closed Closed
    Updated over 3 months ago

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    THE BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Barbecue Pit

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    Boneless chicken barbecue with potato salad and vegetables
    Robert L.

    Went on a whim and was pleasantly surprised at how delicious the food here is. You'd be amazed what barbecue tastes like when the seasoning is all through the food. I had the boneless chicken barbecue which was absolutely delicious with the potato salad and the broccoli and carrots. Service by the owner was very attentive and friendly. Ambiance very nice and I love how cozy it feels.

    Barbecue boneless chicken with potato salad and idk what the macaroni is
    Ron F.

    This was a uber eats order... I really dislike when a restaurant instead of calling me to let me know a item is sold old, they just give me whatever... like who would want both potatoe salad &macaroni salad ??? And they both was flavorless..

    Corn Bread
    Andy K.

    Super Bowl food. The wings were amazing and service was amazing as well fully recommend. We look forward to trying to the rest of menu.

    Chicken tenders a la burnt & fries a la drenched in oil‍

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    7 months ago

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    4 months ago

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    4 years ago

    Great and tasty ribs! Liked that it cooked like steak. A lot of flavor in its dry rub. Very tender and delicious.

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    7 years ago

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    4 years ago

    The food was terrible and the chicken was fried with old oil, not even edible! The only part I ate of my meal was the corn on the cob.

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    Tin Marin

    Tin Marin

    3.9
    (432 reviews)
    1.3 mi
    $$

    Great place@@ Ambiance,Food delicious, service excellent and price very affordable. Loved. I went…read morethere for my birthday it was expectacular and music fenomenal.

    Oooo only returned back here because the place originally wanted to go to next door wasn't opened…read moreyet. And I remember the food being good. But one things for sure is that I don't remember the service being that bad. We immediately was sat down upon arriving however not serviced for a very long time by the waiter. There was a separate server for drinks but we never actually received a waiter to take our orders. It was an excessive amount of time, at least 40 minutes of waiting for our food order to be taken. We did eventually get someone's attention, but noticeably it was the afternoon and it wasn't packed at all (maybe about 4 other small parties and 1 big party). There was a couple that came in after us and was serviced and received their food before we were able to put in our food order. We were left exhausted of being there so long by the time we wanted to leave. The tapas were appetizing indeed. The GAMBAS AL AJILLO...Shrimp, Creamy Garlic Sauce has always been a hit to me. This was the item that may have redeemed a little bit of the experience. Also what I remembered the most from my previous visit was the octopus, so I had to get it again. The dish specifically was the PULPO AL AJILLO...Sautéed Octopus, Fingerling Potatoes, White Wine, Garlic, Lime, and Olive Oil which was decent and I did enjoy the portion size of it. Although I enjoyed it, that didn't live up to my expectations.

    Photos
    Glow
    Glow
    Warm & Soft Churros: (Just Wished It Was Like A Valrhona Or Dark Chocolate Sauce Instead Of...... Hershey's)
    Warm & Soft Churros: (Just Wished It Was Like A Valrhona Or Dark Chocolate Sauce Instead Of...... Hershey's)
    Pretty In Lychee: (& Potent Spritzer)

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    Pretty In Lychee: (& Potent Spritzer)
    Home Bx

    Home Bx

    4.2
    (109 reviews)
    1.4 mi

    Great drinks and food! Ambience is esthetically appealing. I've been here many times and each time…read morenever fails.

    I was on time for my 7PM reservation and good thing I had a reservation, thanks to Felix. Home Bx…read morewas packed, with only a few tables remaining and all the flatscreens and a new screen behind where the live entertainment plays, broadcasting the England victory over Norway and the Argentina victory over Switzerland. It had been a while since I had been here and I was focused on the number one item on the menu: the 50oz bone in Cote de Boeuf, always medium rare, which I believe is one of the best values for carnivores in town. Once seated in the corner near the front window, I perused their new menu off the new menu from the QR code. I noticed the pork belly over chickpeas and ordered that along with a glass of red sangria. Irma took my order and I explained I wanted a fruity non fortified red sangria. It was very good. Irma forgot the bread and butter they usually serve and they brought it later after her shift ended, but left it out of my to go bag. The pork belly was very good and so crisp. The serrated steak knife was necessary. The fat was largely rendered out, but still present between the crackling skin and the savory meat underneath. It was two thick slabs over the chickpeas and a substantial appetizer for 16 bucks. Some appetites could enjoy this as a main with a salad and be fine. That would not be me this evening. I ordered the Cote de Boeuf medium rare, which comes with grilled onions and two sides, which I chose the whipped potatoes and the asparagus, the latter new to the menu. I also ordered the Lobster Mac and Cheese as an extra, which is now served with Gruyere as an additional cheese to the mix. The Gruyere is new and it adds a sharpness juxtaposed with the sweet lobster meat and puts this over the top for me. They adjoined the neighboring free table and presented the steak sizzling and pre-cut nicely from the kitchen. I tried to take a video of that moment without success. I told them to hold all the sauces they offer and just bring the citrus salt. This magnificent cut only needs the citrus salt and nothing more; though, you will find those grilled onions go well with this cut. At $125 for this hunk of bone in excellence, this is one of the best cuts served in NYC at an irrefutably great value, with the sides included, save for the Lobster Mac and Cheese. So juicy and flavorsome highlighted with the citrus salt, that pink center with the ring is evident of what the skillful chefs can do here at Home Bx. The steak at Home Bx may be aged, dry or wet, I cannot confirm; however, the edge goes to less than a handful of the other steakhouses for flavor, but none at this price. The whipped potatoes are great and are the perfect accomplishment for steak. I don't know why the whipped potatoes are served modestly for such a large steak, but they are very good. The asparagus, new to the menu, are about six large spears and are not overcooked. The salt and juice runoff from the steak go well with the asparagus counterpoint. The Lobster Mac and Cheese deserves repeat mention, with the addition of Gruyere cheese. It now has more refined and balanced flavor, with the sharp Gruyere and sweet lobster playing off each other. The Lobster Mac and Cheese is a must have here. It's that good, goes well with the steak, especially with the Gruyere, and it will be the only side not included with that 50oz tender steak. 4.3 stars! Stay tuned for part two of this review. I ordered the new pork chop on the menu and the roast chicken to go.

    Photos
    Bar and drinks. Tamarindo mojito and passion fruit margarita
    Bar and drinks. Tamarindo mojito and passion fruit margarita
    Seafood Bisque
    Seafood Bisque
    Lobster Mac and Cheese

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    Lobster Mac and Cheese

    The Barbecue Pit - bbq - Updated July 2026

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