THE ABSOLUTE BEST SPOT IN THE BRONX FOR PHO. VPho easily holds its own against some of the top…read morespots in Orange County, CA and even local places in Vietnam--this is a spot that's built to last in the Bronx for years to come. The staff are incredibly fun and friendly, always ready to serve up delicious, authentic Vietnamese food--or pizza, if that's what you're in the mood for. On paper, VPho is an odd mix: New York-style pizza by the slice or pie alongside flavorful Vietnamese dishes. But somehow, it works. The location still has classic pizza shop vibes but has plenty of seating for smaller groups. Prices are very reasonable, and for my Pelham Parkway locals, here's a solid move--grab some bánh mì to go on your way to a Yankees game. Whether you're craving a great slice or some legit Vietnamese food, this spot delivers. And don't forget to say hello to my guy Miguel, the local pizza legend.

Food was good and so was my Thai Iced coffee, yum! Customer service was excellent. Place was clean…read moreand you can stay indoors to eat. Prices were reasonably priced. I wish my pho broth was filled to the top, that is the reason for the four and not five stars. I do think I would have enjoyed it had I stayed in to eat. Next time I will because I will be back for that sandwich I forgot to purchase. Overall this spot gets a thumbs up and I would recommend. Happy Yelping!

Delicious food. Great atmosphere. Need to show more PPV sports tv events…read more It draws more customers. As a bartenders advisor: *serve FREE peanuts & pretzels.

Bronx Alehouse is the perfect blend of a classic bar meets cozy lounge. The space strikes that…read morebalance between laid-back and lively, making it ideal for a casual night out with friends. Visited with a group of five and decided to try several of the wing flavors. The wait staff was extremely attentive -- so much so that once they saw how many plates were coming out, they proactively recommended moving to a larger table so everyone could be more comfortable. That level of awareness doesn't go unnoticed. Water glasses stayed full, and the table was checked on consistently without feeling rushed -- about every 20 minutes or so. Service felt thoughtful and well-paced. A major highlight: the option to order all drums, all flats, or a mix. That alone earns points. Table favorites were the Pineapple Teriyaki, Thai Chili, and Lemon Pepper -- chef's kiss. Great food, attentive service, and a welcoming atmosphere. Definitely a spot worth returning to.

Dakota's on the Cove is such a beautiful gem in the Bronx! Came here for an event. The waterfront…read moreviews, gorgeous atmosphere, and overall vibe make you feel like you're somewhere outside the city. The food was delicious, the presentation was beautiful, and the service was warm and welcoming. Definitely a great spot for dinner, drinks, or a special occasion. I'll absolutely be back!

I was really looking forward to trying this place. I was underwhelmed with the food and drink…read moreoptions and the service experience. There are some dedicated parking spaces that have a three hour limit if dining. Upon arrival, I entered the inside restaurant space for Dakota's on the Grove. It was aesthetically pleasing. I should have sat inside here instead of in their outdoor space which they call The Grove at Dakota's. I was able to choose where I wanted to sit, so I chose a table near this shed where the bartender/waiter was. I noticed they were setting up for the Knicks Game 3 final and there were two large TVs and a projection screen. I overheard the waiter state that the area would be packed for the game tonight. There was also good music playing throughout. They had a large connect four, which would be nice to play. They are family friendly and had high chairs for babies and toddlers. When sitting outside they state that they have to preauthorize your card. Now getting onto the food. I was seated and provided with two menus. I immediately asked for a happy hour menu and then I waited for about 15 minutes, until I followed up with another waiter who brought out the menu for me. For the happy hour menu before I received my food I initially thought the prices were good, but upon receiving my food it was evident that the prices are off in terms of the portion size of the food. I ordered a $5 slider. I thought it would be a decent size. It was incredibly small. For the $5 price they should give at minimum 2 sliders but ideally 3. This would incentivize people to buy more. The slider was the best thing I tasted while there and I would have liked more but I couldn't justify spending another $5 when it was so tiny. The tiny slider appeared to be the portion size for a toddler. I ordered calamari which was $9. I was initially disappointed that there was such a small amount. I was even more disappointed when I tasted them. They tasted very "fishy." They absolutely needed a squeeze of lemon and fresh cracked black pepper to try and balance and mask the taste. I believe the portion size for the fries was also off for $5. The fries came in a teacup. Fries are something that people tend to order to have something to pick at while dining and it would make sense I think to provide more fries for the same price. I also could not justify getting another set of fries in a small teacup for $5. I did not like the taste of the fries. When the sparse calamari, tiny beef slider, and small teacup of fries came out, I realized I would not be full and ordered chicken wings from the happy hour menu. You have to get a minimum of 6. You cannot mix the flavors. They were out of the dockside fire sauce so I went with the garlic parm. These wings did not taste like garlic parm. The garlic parm seemed like an afterthought, which was just sprinkled on the wings at the very end. The chicken itself did not have much flavor. They did not mention providing any dipping sauce. I asked for blue cheese and I had to wait for about ten minutes and then remind another waiter that I was still waiting for my blue cheese. They were out of the mozzarella sticks. Moving onto the drinks. While I get being outside and maybe wanting to serve drinks in plastic to minimize glassware breaking, I did not enjoy being served Pinot Noir in a plastic cup or the white cranberry lemon drop in a plastic cup. Each time I was taken aback that they weren't offered in glassware. I got the $7 Pinot Noir from the happy hour menu. A regular glass of Pinot Noir is $9. I also ordered the white cranberry lemon drop which is priced at $12 and is not included on the happy hour menu. The drink came out in the same sized small plastic cup as the Pinot Noir. I think once again that glassware should be used. When ordering a lemon drop you tend to expect a chilled frosty glass with a sugar rim, and that was not what I received here. I think the sugar rim would have elevated the taste profile of the drink. All in all, I really liked the outdoor area. I would probably only return to get a canned beer in the outside section. I hope they start to carry some sour beer options. I do not see myself trying the food again, with the exception of a burger (since the burger was really good.) I did have an inquiry regarding the pre-authorization charge and the final charge that I saw on my credit card. I called and left a message and the restaurant got back to me quickly, which I really appreciated.

The atmosphere reminded me of a neighborhood spot that everyone knows each other. I didn't feel…read morelike an outsider. The food was amazing. Definitely coming back.

What an amazing place. This place is definitely a hidden gem in the Bronx. Friendly bartenders, and…read morestaff. Great music and guest DJ's spinning old school, freestyle, hip hop, and reggae. Very clean, and delicious food. I love the ambiance and I feel right at home every time I go.

The vanilla latte was creamy and delicious. The sweetness was subtle, allowing the coffee flavor to…read moreshine through. I also loved the comfortable seating and relaxing environment. It's a great place to meet friends.

The overall place is beautiful, both inside and out. Even the bathrooms were impressive, with…read moreshowers and lockers available. The atmosphere was relaxed, and it wasn't crowded at all. The food was flavorful, but it came out cold. Also, the pasta in my Primavera was undercooked and still hard. I think the dish would have been even better with a white sauce. Despite those issues, I'd definitely come back and give it another try because the view is absolutely amazing.

Well, we're living in this neighborhood over 50 yrs now so I can only say its the best & I…read morerecommend the barbecue shredded pork sandwich. It's tradition now!

This bar has been a "go to" for my high school staff for a little while now. And every year when we…read morecelebrate the kids moving on after graduation, the service here has never dampened the jovial mood. Prompt and correct. They have a decent selection of beers and whiskeys. And they accommodate large groups. The music is atmospheric without forcing you to yell to be heard.

One word. Doramil ...the server of the YEAR. Such kindness and grace but also making sure we were…read moresupported and maintained as customers. I love it here. All of the workers here are amazing and sweet (day and night). I tried to go to a bar down the street and it was trash. So I went right back to where I am valued. The brunch with the bottomless mimosas was so worth it ($25) and def try to the Fried Chicken Benny. It's a hefty meal and I split it with my boyfriend. The music is bumpin, it's clean and such a vibe. Check it out!

The food and service here is really amazing! Definitely would come back I enjoyed their truffle Mac…read moreand cheese along with their chopped Mediterranean salad, that was actually so delicious and full of flavor. David is an amazing server gave me all the energy to want to come back and enjoy their happy hour and specials. Great for all group types and more especially if you want to enjoy a game!

Wow, surprisingly good smash burger. Very good beer selection, and it's nice to sit by the open…read morewindow. Nice lil spot for a quick catch up

Unfortunately didn't get to try Clinton Hall because they was closed although the site and google…read moresaid the establishment was open. There were also no signs on the door indicating the restaurant would be closed. Better luck next time I guess.

We went to Thursday night comedy night dinner and a show for about 75 a person; seemed well worth…read moreit the food was ok but amazing but not horrible which was my concern I ate most of it and enjoyed the cocktails; the comedians made us laugh now a days dinner and show for 75 us hard to come by .the staff was nice and the place was good option to return too

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

Fiorentina Steakhouse has quickly become a staple. It didn't take long because the concept felt…read morefresh and unique for the area. I love being able to recommend a steakhouse that dry ages its own meats right here in the neighborhood. Yesterday, we were a bit pressed for time, so we ordered the lamb chops, skirt steak, and, of course, a nice bottle of wine. Everything was fantastic. The lamb chops were phenomenal, easily among the best I've had at any restaurant. They were incredibly flavorful, tender, and cooked to perfection. I'm usually not someone who enjoys eating the fat on meat, but the fat on these chops was rendered so beautifully that I found myself eating every bite. There wasn't a single chewy or unpleasant piece. I normally order the porterhouse or ribeye, but the skirt steak was an excellent choice when I wanted something leaner and quicker to enjoy without sacrificing flavor. The fried potato salad is another standout. It's a unique side that's absolutely worth ordering. And then there's the peppercorn sauce served with the lamb chops. It's a total mic drop. I honestly can't put into words how good it is. I found myself dipping everything in it (even my fingers ). It's that delicious! Fiorentina continues to impress every time we visit, and it's become one of my favorite places to recommend for a great steak dinner.

My #1 Steack House in the BX, rivals any other! 5 Star…read moreservice, Downtown vibe and food made to perfection. Transport yourself to Little Italy with a 5 min trip back home. WOW! A Premier Spot.