Bro... life-changing, lol…read more Marissa (I hope I'm spelling that right!), our server, and the rest of the staff were absolutely amazing. My boyfriend and I were looking for a cute, romantic lunch spot, and this was perfect. The service was exceptional, the food was top-notch, and the beautiful view of Van Cortlandt Park made the experience even better. 10/10 -- highly recommend!!

One of the most reprehensible and disturbing dining experiences of my life, I met for a family…read moredinner with my grandmother for my elderly great uncle's birthday. When I arrived the entire lower level was empty. When I found them, they were halfway up a steep 4 flights of stairs despite my uncle requiring a walker and my grandmother a cane-the hostess had apparently told them they must sit upstairs as the lower level was 'reserved'. Not only did they make no gesture to accommodate them in any other way, this is an EXTREME ADA violation, and could have very well been a lawsuit. The manager, Jimmy, sat and watched as both my grandmother and great uncle struggled to take the stairs, no hand of assistance. When I approached him, I was told 'what's the big deal, so you had to take some stairs'. I told him my uncle fell last year and was hospitalized for 6 months, if you see someone in a walker, why would you do this? His response 'I don't know what you want me to do, buy you a drink?'. Not only was their overall service awful and food barely edible, this is one of the most unaccommodating, disrespectful, and genuinely unsafe establishments I've ever been to.

We hosted our company holiday party at Misto's Bar and Restaurant, and it was an absolutely…read morewonderful experience from start to finish. The food was excellent, the bartender and kitchen staff were attentive, friendly, and on point all night, and the overall atmosphere was perfect for celebrating as a team. We even had a DJ, and Misto's was a great space for both dining and dancing without feeling cramped or rushed. A special thank-you to Christian, the manager, who truly went above and beyond to make this a memorable and special first company holiday party for us. His professionalism, attention to detail, and genuine care made the entire event seamless and stress-free. Highly recommend Misto's for corporate events, celebrations, or any special occasion. We'll absolutely be back!

Went to this spot on a Friday night with a family member. The place was lively, lots of people…read morelaughing, enjoying their food and drinks. The weather was great, so you could choose to sit inside or out; we chose indoors. Even though our waitress was busy, she was still attentive and friendly. We had sangria, which was really good, and the $$ Italian dishes we ordered hit the spot. The restaurant itself had a nice vibe, clean, nicely decorated, and had a good energy. The staff were welcoming and the bar area seemed pretty popular. Would definitely come back if I'm in the area again.

Great drinks and food! Ambience is esthetically appealing. I've been here many times and each time…read morenever fails.

I was on time for my 7PM reservation and good thing I had a reservation, thanks to Felix. Home Bx…read morewas packed, with only a few tables remaining and all the flatscreens and a new screen behind where the live entertainment plays, broadcasting the England victory over Norway and the Argentina victory over Switzerland. It had been a while since I had been here and I was focused on the number one item on the menu: the 50oz bone in Cote de Boeuf, always medium rare, which I believe is one of the best values for carnivores in town. Once seated in the corner near the front window, I perused their new menu off the new menu from the QR code. I noticed the pork belly over chickpeas and ordered that along with a glass of red sangria. Irma took my order and I explained I wanted a fruity non fortified red sangria. It was very good. Irma forgot the bread and butter they usually serve and they brought it later after her shift ended, but left it out of my to go bag. The pork belly was very good and so crisp. The serrated steak knife was necessary. The fat was largely rendered out, but still present between the crackling skin and the savory meat underneath. It was two thick slabs over the chickpeas and a substantial appetizer for 16 bucks. Some appetites could enjoy this as a main with a salad and be fine. That would not be me this evening. I ordered the Cote de Boeuf medium rare, which comes with grilled onions and two sides, which I chose the whipped potatoes and the asparagus, the latter new to the menu. I also ordered the Lobster Mac and Cheese as an extra, which is now served with Gruyere as an additional cheese to the mix. The Gruyere is new and it adds a sharpness juxtaposed with the sweet lobster meat and puts this over the top for me. They adjoined the neighboring free table and presented the steak sizzling and pre-cut nicely from the kitchen. I tried to take a video of that moment without success. I told them to hold all the sauces they offer and just bring the citrus salt. This magnificent cut only needs the citrus salt and nothing more; though, you will find those grilled onions go well with this cut. At $125 for this hunk of bone in excellence, this is one of the best cuts served in NYC at an irrefutably great value, with the sides included, save for the Lobster Mac and Cheese. So juicy and flavorsome highlighted with the citrus salt, that pink center with the ring is evident of what the skillful chefs can do here at Home Bx. The steak at Home Bx may be aged, dry or wet, I cannot confirm; however, the edge goes to less than a handful of the other steakhouses for flavor, but none at this price. The whipped potatoes are great and are the perfect accomplishment for steak. I don't know why the whipped potatoes are served modestly for such a large steak, but they are very good. The asparagus, new to the menu, are about six large spears and are not overcooked. The salt and juice runoff from the steak go well with the asparagus counterpoint. The Lobster Mac and Cheese deserves repeat mention, with the addition of Gruyere cheese. It now has more refined and balanced flavor, with the sharp Gruyere and sweet lobster playing off each other. The Lobster Mac and Cheese is a must have here. It's that good, goes well with the steak, especially with the Gruyere, and it will be the only side not included with that 50oz tender steak. 4.3 stars! Stay tuned for part two of this review. I ordered the new pork chop on the menu and the roast chicken to go.

This was my first time here at this restaurant which is off the main strip near Arthur Ave . It was…read morea weekday visit for lunch so we were able to walk in and be seated immediately. Even for a weekday there were a-lot of people there , both seated and at the bar . Our servers were so polite and accommodating. It was a bit dark and it was a little difficult for me to read the menu . The server noticed and immediately brought over a table light ! Thank you that was so considerate ! Delicious bread was brought to the table and we enjoyed an appetizer of eggplant rollatini . Very well made ,stuffed with ricotta and spinach ,with a delicious marinara sauce . We had an amazingly meal I ordered one of the specials, Pork Braciola with pasta . It was outstanding ! So , so delicious and flavorful! It was stuffed with a sausage filling and Pinole nuts ! The meat was cooked perfectly, nice and tender. The menu is extensive and everything sounds so amazing. If you are visiting the area this is definitely a restaurant worth checking out ! We also ordered 2 pies to take home ! Yum !

I don't give out a lot of 5 star reviews, but what a fantastic lunch. Spent some time at the…read moreBotanical Gardens (less than 10 minutes away) and did a quick search for lunch. They came up highly recommended, that always makes me a little apprehensive. They were right! Got there around 1is, not crowded but there were some patrons - looked like regulars. We got seated right away. Service could not have been better and I base a lot of my reviews on that. One of the staff was clearing the table and accidentally brushed against me, he barely touched me - he couldn't have been more apologetic. Very impressive, I assume management trained him and kudos to them for that! Food was next level! Calamari app was tasty, fresh, tender and delicious. I had the Filet of Sole and it was in an egg batter that was very tasty and perfect. I know it was good because my son had several bites! He also had the gnocchi and I don't think he took a breath while eating it. Definitely be back if I'm in the area again.

When you know, you know. I've been coming here for over 30 years, and this place continues to…read moredeliver every single time. The unique blend of Chinese and Spanish influences creates dishes that are consistently fresh, flavorful, and satisfying. What impresses me just as much as the food is the service. Many of the staff have been here for 25+ years, and their dedication, professionalism, and passion for what they do are evident every time I visit. It's no surprise this restaurant has enjoyed such long-standing success. A true neighborhood staple that has stood the test of time. Highly recommended.

The service was very good, the food was unbelievable. I'm definetly going back to try more of the…read moremenu. The ribs will make you want to not share and their even amazing the day after The Lo-mein house special has so much flavor, the sauce is good, the pieces of beef and shrimp in it is my fav because it's packed with juiciness The rice is good it's definetly different from most Chinese cuisines but I'd like it with duck sauce or the sauce from the ribs The sizzling steak is juicy when it first comes out don't let it get cold The shrimp is nice and fresh but it could use alittle something but for the Chinese cuisine to make good food like this im not complaining

This is my second time at this restaurant. The first time was over 10 years ago with my mom and…read morehusband to have dinner and it was amazing. I stopped by today again with my mom after a doctor's appointment and running errands. It was around 230pm and very quiet inside we weren't sure if they were opened. However, service picked up shortly after we came in. My mom and i were given water and bread with olive oil. We ordered the margarita pizza which was cut into eight slices so we had four each. We also ordered two sodas. I love that it's brick oven pizza. Food totaled at $25 and we tipped the guy $8 since he was quick and attentive. Food was great and the restaurant is beautiful. Very clean even the restrooms. Can't wait to come back

What can I say! One of my all time favorite restaurants! Patricia's is located on Morris Park Ave…read more between Lurting & Haight Avenues in the Bronx. They specialize in delicious Italian food. The free appetizers of Pizza Slices & Sliced Bread with Olive Oil served before your meal are a meal in itself! The portions are large & satisfying. The Pastas are so good & the Lamb chops were tender & juicy. The desserts are good, with my favorite being the Tartufo (A chocolate shell filled with icecream & cherries & whipped cream with chocolate drizzle topping on the outside). The service is excellent & the staff is extremely friendly & accommodating. This place is always cheerful & busy & they play 70's music. On Birthdays they come to your table & sing loudly, Italian Style! The place is elegant, bright, clean & always happy. Great for large families & groups or a special dinner for two. They do take out & catering & there's always parking in the area. Manga!

Celebrated my 65th birthday at Sangria Café. They provided a clean and private spacious area for…read morethe event. The food was great and the service was wonderful. The manager was professional and gracious when it came to making the arrangements. I would recommend this to anyone looking to have an enjoyable evening for any event. I've also been here for lunch and casual dinners and have enjoyed the food and services as well. The DJs are always on point!

The Sangria Cafe is quite a place and has excellent service. I had my mind set on ordering…read morenonfortified red sangria, but discovered they only have brandy or other liquor infused sangria they make in small batches. You cannot order a fresh carafe or pitcher of sangria with the fruit in it here, which is what I was expecting from a place headlining sangria. So your experience of the Sangria Cafe for sangria will come down to whether you like yours fortified. I like my sangria freshly made to order with just the wine and chopped fruit, but you may have a better experience at Sangria Cafe if you prefer fortified sangria. So the Manager, Elios, was superb. He told me he would let me taste the red, white and lychee versions to see which one I preferred. Given they are all fortified to an extent, I chose to order margaritas. I prefer mezcal margaritas, but they did not have mezcal at the time. So I went with the tequila classic. It was good and I had it to go for my evening at a cigar lounge. I also ordered food to go: the French cut pork chops with garlic mashed potatoes and asparagus and the braised beef short rib with small potatoes and broccoli. Here's a twist: the food was better than the adult beverage at a place emphasizing the latter. At all times, my server, Hector, was superb in his own right. Service is probably the strong suit at Sangria Cafe, followed by the food. The French cut pork chops taste like they have been marinated or at least brined. You will eat these down to the bone and you will pick up those bones to clean them. The garlic mashed potatoes were great too, but the asparagus was a bit overcooked. On balance, this $30 dish was satisfying and would have been better had they included a little gravy on the side for the mashed potatoes. The beef short rib at $38 was even tastier. I appreciate the chef took the time to get a good cut of short rib and trimmed the excess fat down to a leaner cut. The meat is inherently marbled with fat, so the flavor is already going to be as present as the savory tenderness. If you dine at a restaurant where there is excess fat on the beef short rib, know the chef there is not putting in the work to trim all that fat. Coudos to the chefs in the Sangria Cafe kitchen for their trimming work. This is even better than the pork chops and you'll savor every bite. The broccoli was overcooked here, so the chefs could restrain themselves on the cooking time for the veggies. The small potatoes were perfect and what is not to like about marbled beef and potatoes. Here they have a little gravy with cooked onions to add to the savory pleasure. The Sangria Cafe is a great place to come with friends. This place will see lots of action as the weather warms. The atmosphere is upbeat and the music is in full swing. This is a Latino and Afro Latino crowd. The kitchen and service are very good here. Perhaps I'm in the minority preferring nonfortified sangria, but I wish that were an option with the chopped fruit in it. Perhaps the majority prefers the fortified hit, but it would be nice to have it more relaxed with just the wine as summer approaches or at any time of the year. Please keep the mezcal in stock as SOP for the mezcal margs. Thanks to Elios, Hector and the chefs in the kitchen. 3.5 stars.

Rosa Blanca Bar & Grill is such a quaint and beautiful establishment. We arrived on. Sunday after 4…read morePM when brunch had finished. The DJ was finishing his set, he sounded great too. Our drinks were so good. The food was delicious and seasoned so well. We truly felt as if we were in Puerto Rico. Chef's kiss!

Saturday Eats! My BF…read moreand I were looking for a local brunch spot for a Saturday date. I saw a review for Rosa Blanca that mentioned unlimited mimosas so I assumed brunch was offered here. We pull up, walk in and just stand for a bit as there isn't a hostess stand or hostess. The gentleman behind the bar then greats us and states we can't sit anywhere. After sitting for about 5mins my BF asks me if there's a QR code to scan because we still didn't have menus. I ask the same gentleman if there's a brunch menu and he then brings over menus. There isn't a brunch menu nor are bottomless mimosas offered. Even though what we were looking for wasn't available we decided to stay. The gentleman behind the bar was doing everything besides cooking LOL. He took our orders, served the food and made our drinks. A waitress didn't arrive until we were closing out our check. For apps we had beef empanadas and broiled clams. The clams were amazing!!! The sauce was amazing!!! For my meal I had the round steak w/ onions and my BF had the twin porkchops. The porkchops were some of the smallest I've ever seen to the point it didn't look like it was actually two. The porkchops were flavorful but he was still hungry after finishing the plate. I also had a whiskey sour which without a doubt was the BEST whiskey sour I've ever had. The gentleman that waited on us was very nice. With additional staff I think the experience would've been smoother.