My girlfriend and I took a short vacation for a couple of days to the area. Monday, a lot of things…read morewere closed so we stopped by the Freeland Café. The place was packed. Our server Kendra was really really busy. But was unbelievably pleasant, kind, and patient the whole time. And absolute joy. She suggested the moco Loco and it was outstanding! My girlfriend got the chicken fried steak and loved it as well. Food and service was so good. We came back the next day before heading home. And I got the moco Loco again. It's an absolute must have. Kendra, if you read this, thank you for giving us such a great experience.

We have been patrons of Freeland Cafe for many years. Always friendly, good service and reliable…read morefood quality. Even got my wine in a fancy glass last visit!

Yummy! I first…read morestopped here in September 2024. I decided to go back because I was in stanwood for an errand and I was craving a good brew and some food. When I entered, I was immediately greeted with a smile and a welcome, which felt good. I drove an hour to get there and it just set the tone right away. I was low-key impressed and thankful to have a friendly bartender, as the last time I went (2 yrs. Ago) I felt the service wasn't the best. This was a different bartender. I asked about their brews and was informed they'd switched a bit. So, I ordered the Hazy and the Blonde, both of which are brewed in-house by SAAL. They were. both great. Good body on the IPA and almost no bitterness. The blonde was good too, although blondes aren't my typical go-to personally, so maybe I'm not the best judge of that. The owner came and spoke with me for a minute about their business and how 2020 had inspired them to brew the Hazy. I think it's called "All Love" or something similar, and it had something to do with the riots of 2020 and how we needed more love in the world. I dunno, felt inspired. It was a good conversation and I felt that the owner is passionate about what he does. Which I really liked. A business I want to support. The poutine I ordered was good but not great. I don't usually order poutine so I had low expectations but it just feels like it's just in the menu for the sake of being on the menu. Nothing felt inspired or original and this dish would benefit greatly from a little recipe switch up. Maybe use a better gravy and crispier fries? It could be great. This didn't detract from the experience for me, as like I said, I had no expectations from the food. I just wanted something to stave off the hunger until I got home.

What a great find in Stanwood! Excellent beer, tasty food and snacks at reasonable prices, kind,…read morefriendly service in an historic firehouse building. Outdoor seating in warm weather, trivia on Mondays, great local flavor and a salubrious vibe. Standouts include their "adult" grilled cheese with apple and a delicious tomato bisque, and the Zombie appetizer: a monster mound of tots with Mac & cheese, chili, and bacon...my goodness. My fave beers so far are the Three Sided Coin, a light-bodied mild rye bitter that is super food-friendly, and A Point In Time, their medium-bodied earthy oatmeal stout. A must try if you're in the area. A lot of pride in product here. Highly recommended!

Lovely addition to Coupeville. We've been here for cocktails a few times and they make excellent…read moreversions of classic cocktails (I had a margarita this most recent time) and also have a great curated list of cocktails. The service is friendly, knowledgeable and excellent and the food is creative and interesting. Whidbey tends to do classic dishes well but is a bit light on the innovative creative dishes - this place makes up for that gap. We had the asparagus special on a potato puree which we loved as well as the "Curd" pizza which was super interesting. Bonus is the Roost has a water view!

We're volunteering in the area for two months. When we heard about Goldies, we thought it would…read morebecome our "go to" spot. I mean, wood-fired oven, eclectic ingredients, and local sourcing. What's not to like, right? Well... We ordered the sausage and added their garlic mushroom special topping. While the crust had just the right amount of char, it was really chewy. It may be grown and milled locally, but it lacked the crispness and airiness of a good Napolitano pizza crust. Also, we paid an additional $8 for the mushrooms. There were minuscule amounts on our pizza. There wasn't that much of sausage, either. We ordered a glass of Sangiovese and another of Tempranillo. They were imported and fairly acidic. Why not take advantage of the great WA wines? The guy handling the orders (dark hair and a good amount of ink) was great. He apologized that they had just run out of the Walla Walla onions we wanted to add to our pizza. He gave us a reasonably good estimate of the wait time. When we finished our wines and decided to change our dine-in to to-go, he made it happen with no issues, despite dealing with a long line of people placing orders.

We had a great experience here! The staff was friendly, the service was quick, and the food was…read moredelicious! We did have to wait a bit longer for one of our tacos to come out, but the server apologized for the delay as she brought out our other food ahead! I appreciated this as I'd rather have part of my order sooner than wait longer for everything to be ready. We honestly weren't sure how quality the Mexican food on a PNW island would be, but this was truly very good! I wish there was a location down in the Tacoma/Puyallup area cause I'd go frequently! If you are in Coupeville and are craving tacos, this is the place to go!

While visiting family on Whidbey Island, we asked a few locals where their favorite Mexican…read morerestaurant was, and every recommendation pointed us to Molka Xete. Now I understand why! From the moment we walked in, we felt welcomed. I believe the owner was the one who served us, and he was incredibly friendly and attentive. The service was excellent, and the restaurant has such a charming atmosphere. They have cozy tables for two as well as larger tables that can comfortably seat a group of 10, making it perfect for any occasion. We ordered the Parrillada (Molcajete), which came sizzling with onions, bell peppers, cheese, sausage, and both chicken and beef fajitas, served with handmade corn tortillas. Everything was incredibly fresh, and you could truly taste the difference in the tortillas they were some of the freshest I've had in a very long time. The chicken and beef were both tender, flavorful, and cooked perfectly. We also enjoyed the fresh guacamole and chips, burritos, a refreshing limeade, and a Mandarin soda. Every bite was delicious and tasted authentically homemade. One of my favorite parts was the location. We were seated by the window overlooking the waterfront, which made the dining experience even more enjoyable. They also offer free Wi-Fi, which is a nice bonus. If you're in Coupeville or visiting Whidbey Island, Molka Xete is absolutely worth the stop. Delicious authentic Mexican food, wonderful service, fresh handmade tortillas, beautiful waterfront views, and a welcoming atmosphere you really can't ask for more. We'll definitely be back the next time we're in town!

The restaurant was an unexpected surprise!…read more Very clean inside, was seated quickly, especially since you can seat yourself. The service was fast and friendly. We shared a dish. The soft tacos with beef, were seasoned well, the beans had great flavor, not too aftertaste which I enjoyed and the rice was soft and moist. The chips and salsa they bring to the table was also delicious l! Definitely keeping on the list of places to stop for a quick lunch if we are in this area again. As always stay safe and healthy out there and see you all at my next bit!

We have driven by so many times but they are often closed when we are at the part of the island…read more Langley was busy with an event on a Saturday lunch so I suggested this. So glad we did. It's not quite a 4 star place but it tries to be.... Their lunch prices and choices are unheard of! So I ordered the pork chimichanga. Many other options and price points but try to find such a big lunch with decent to good quality for $10? There were a few older single fellows that came in too for a beer and a lunch combo around us too. My wife ordered the shrimp fajitas and liked them though done a little differently. Generous portions of beans and rice and the give you bean dip with the salsa and chips immediately upon seating. We dined in the mostly empty fining room. Service was pretty good although the staff tends to hang in the kitchen and chat. My wife really did enjoy her blackberry Marguerita that I suggested to her from other reviews. I was never too excited about trying this local place in an old strip mall but glad we did. I'd eat here again and try the menu out. This was a very good value for Whidbey island or anywhere for a pretty good food and drink experience.

Nice gathering space that has lots of indoor and outdoor seating. We stopped for a drink and bite…read moreto eat from Ikaika Bistro. Double Bluff had a nice variety of beer, cider, gluten free and non alcoholic beer, wine, soda, ice tea, and sparkling water on their menu.

Had a great time at Double Bluff Brewing. Excellent beers. They have a dog-friendly outdoors area…read more I enjoyed the live music that day. They have a food truck out in the back, which you can purchase and eat inside - Double Bluff just asks that you at least get a drink from their bar.

Reliable, classic short order/diner food. We usually get takeout, although the inside is…read morecountry/cute and the staff are friendly. This is exactly the (not too) greasy breakfast or lunch you want sometimes. I especially like the omelettes and the french toast, although I've also had and had enjoyed the club sandwich. Things are ready to pick up quickly - 10-15 minutes.

Try the chili - it's delicious! So spicy but so good, not sure if it's always hot or if we got a…read morespecial batch, but we loved it enough to bring home a big container for dinner. Cl chowder was thick and flavorful without an overwhelming taste of the sea. House cut chicken strips dipped in beer batter were my favorite of our meal. We tried the fish and chips, house salad, chicken fried steak, coleslaw, corn dog, tater tots, and the chicken and chips. Consistent food over the years that we still enjoy 13 years after leaving the island.

I have lived in Marysville for the better part of a decade and for some reason had never been to…read moreBob's Burgers. I've been missing out! I had the seafood platter with a side of soup--chicken poblano--and it was all quite tasty. The battered fish was great. The prawns were ENORMOUS. Like small lobster tails. The soup hit the spot. I was excited to see a soup other than chili and chowder which seems to be the only options at most restaurants in this town. My kids happily munched on their chicken strips kids meals and my husband enjoyed his chicken bacon avocado salad. His only gripe was that he's a steak guy but didnt want to pay $35 for a 10-ounce sirloin, which I agree is a bit pricey when you can get a rib eye for the same price at most other establishments. Anyway, I will happily add Bob's to our rotation. Looking forward to future meals here!

Reile V. once again made our lunch experience perfect. We've been served for years by her and she…read morealways is on key with what we order each time. Today we shared a seafood platter and she had it served already split. Thanks Reile, we'll see you again soon!