Driving North or South on Route 10/202 through Granby CT you'll see a local favorite, "Farley's…read morePub." Setback on the east-side of the road a non-assuming rustic wood-batt cottage is Farley's Pub. Parking in front usually busy with vehicles of local fans. Umbrella covered outdoor seating. Very pup friendly. Warm greeting from staff offering a bowl of water and a belly warming pup burger. Inside warm pub style seats. The menu and varying specials board filled with delicious Pub Grub options. Cocktails and brews off the taps and in bottles. This recently transformed 0%'r enjoyed a Heineken 0.0 along with a special Turkey/Capicola wrap topped with roasted red peppers and perfect crispy fries. Mama Bear loved her fresh lobster in a butter toasted roll and fresh potato salad. Pup woof'd down her Pup Burger! Desert: Bourbon Peach Bread Pudding smothered in vanilla sauce and the simpleton thoroughly enjoyed a simple cup of beautiful vanilla ice cream.

A solid pub with above average pub food. Someone in the kitchen actually cares. Service is…read moreusually friendly and efficient. Small selection of drafts, bottle beers including the standard American big ones as well as several smaller brews. Daily drink specials. Nice comfortable clean spot good for small groups . Outdoor seating but they are building a rear patio.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

Everything was great! I had a great time there. I would…read moretell everyone that for a Great time to come here for the food and dinner .

Every time my husband and I go to Murphy's Pub, it's fantastic service and food! If you're looking…read morefor somewhere that has great drinks and food, Murphys is your place!!!!

Food here is ok. The pizza has a sweet sauce which I do not prefer, I like a bit more spice. The…read morerodeo burger is great. The bun is excellent too. (It's hard to mess up a burger imo) Grinder is average. I had a turkey. The fried pickles were a hit, the onion rings were not. They were huge, and hard to explain but they were too juicy. They needed more crisp and less soggy. The grilled chicken salad is always excellent. The small is a good size!

Good food and great waitress fun at the bar Fun on martini…read morenight and margarita night Good pizza and a good place to hang out with friends

I went In thinking it was all good vibes until I met the owner and he was extremely rude to me when…read moreall I wanted was to try the new IPA he was ignoring me while trying to order. Overall just a waste of time to go here the foods trash too! I tried it from a friend before.

UPDATED REVIEW "It's…read morebeen awhile Since I've seen the way the candles light your face" (Staind) It's been a while since I visited the Redstone Pub, so we popped in today for a late lunch/early dinner today at the start of their 3:00 Happy Hour. I saw on their social page that Redstone has really stepped up their game of late. Think a new menu, lower prices, a super simplified Happy Hour (Every menu item & drink is $3 OFF), Weekly Specials, a lunch menu, and special events Trivia Tuesdays, Game Night Thursdays, and Wine & Whiskey Wednesdays. Our server Josh was great, super friendly and helpful. With the Happy Hour discount, we bought 2 Mich Lights for $3 a pop, a BLT with chips for $13. And a chicken quesadilla for $13. The BLT had quite a bit of bacon, and likewise, the quesadilla had quite a bit of chicken. We were very happy with our Happy Hour experience. Nice job reinventing yourself, Redstone.

I loved the golf course. Very challenging and well maintained. Got lunch in the pub before the…read moreround. One of the better Cobb salads I have ever had. They pre dress the salad which is great. Every dish I saw coming out looked like quality stuff. Wish I played better but I'll be back.

The food is really high quality and the service was quick and friendly. MUCH Better than the dining…read moreexperience at most golf courses. They also handled our group of 16 hungry guys without any fuss!!! Thanks so much

Service was horrible. Don't waste your time or money. They lie and steal. And I'm not talking about…read morehired help, I'm talking about the owner's wife and daughter. One lies and the other swears to it. Forget about the customer is always right. These two will treat you badly and make sure to humiliate you in front of the other patrons. I have never experienced anything like it and hope I never will.

I was in Windsor Locks on a weekend getaway. This was just what I was looking for. Found this…read morebased on a couple of other Yelp reviews. Very personal, bar atmosphere. We went on a sunday for dinner. I had the turkey club, my wife, the meatball grinder. We started with the big hot pretzel, I dipped in nacho cheese, my wife, honey mustard. I had a blue moon with an orange slice like another reviewer had. We finished with a brownie with vanilla ice cream on top with a drizzle of hot fudge. The menu is limited so check the other reviews on here for the menu, make sure there are a couple of items you like because they may be out of one. Its all fresh. If it sounds good then go. You will love it. If im back in the area again I will absolutely return.

We recently stopped into Little Pub in Branford and enjoyed an overall solid meal with a few…read morestandout items, though not without a couple of drawbacks. The restaurant has a cozy, rustic pub atmosphere that makes it a comfortable place to settle in, whether you are grabbing drinks or sitting down for a full meal. The menu leans into creative comfort food, offering elevated versions of classic pub staples. We started with the nachos, which came piled high with melted cheddar jack, chili, pico de gallo, jalapeños, and other classic toppings. They were flavorful and satisfying, with a good balance of cheese and heat, and they made for a strong opening to the meal. That said, the price felt a bit steep for an appetizer, especially compared to similar local pub spots. For what you pay, you expect either a larger portion or something that really stands out. The New England clam chowder had a rich, creamy base with tender potatoes and good seasoning, delivering that comforting, traditional flavor you hope for. However, it could have used more clams. While the broth itself was enjoyable, the clam presence was lighter than expected, and for a seafood forward soup at that price point, a more generous portion of clams would have made a noticeable difference. The meatloaf grilled cheese sandwich was one of the more memorable dishes. Thick cut toast held together hearty slices of meatloaf, melted cheddar, bacon, BBQ sauce, frizzled onions, and buttermilk ranch. It was rich, indulgent, and packed with flavor, a fun twist on classic comfort food. It is definitely not a light option, but if you are in the mood for something bold and filling, it delivers. We also ordered the Ventura Highway burger, topped with smoked bacon, gorgonzola, and guacamole over a juicy Angus patty. The combination of smoky, creamy, and tangy flavors worked well together, and the burger itself was cooked properly. Still, like the other items, the price felt high for a burger, especially when appetizers, sandwiches, wraps, and burgers all sit at the upper end of the local pub pricing spectrum. Overall, Little Pub offers creative, well executed comfort food in a welcoming setting. The flavors are there, and the menu has personality. The main critiques are value based, the chowder could use more clams, and the pricing across much of the menu feels elevated for what you receive. It is a good spot for a casual night out, just be prepared to pay a bit of a premium for the experience.

My husband and I finally had a chance to try this newly opened restaurant. When we arrived it took…read morea good ten minutes before anyone came to the hostess station, where a sign specifically says to wait to be seated. Luckily the food more than made up for the wait. I started with the french onion soup, which I thought was a bit small for $9, but it was tasty and hit the spot on a cold winters night. My husband ordered the BLT sandwich with fries. For my meal, I ordered the thanksgiving turkey wrap with sweet potato fries, which came piping hot. We both enjoyed our sandwiches and fries. You would never know this location was once a chinese food restaurant. The decor was rustic and pub like, giving a very cozy feel. This location is close to home for us, so I definitely see us returning again very soon!

Absolutely fantastic experience at The Cambridge House Brew Pub! We stopped by for lunch this…read moreafternoon and were completely impressed from start to finish. The staff were incredibly warm and welcoming, creating a friendly atmosphere the moment we walked in. The menu is extensive with something for everyone - great selection of apps, sandwiches, entrees, and pizza. They even have a pretty decent vegetarian selection. I went with the smoked brisket sandwich with fries, and it was perfection. The brisket was moist and zesty, piled high on a fresh roll that held up beautifully. My girlfriend's mac and cheese was equally delicious - creamy, rich, and clearly made with care. Their beer and cider collection is incredible, with plenty of options to choose from. The FestBier was my favorite. I also tried the Ominous Forecast, which was also very good. The space itself is impressive - a huge bar, ample seating throughout, and even a separate room for larger parties. Parking was a breeze with plenty of spots available. What really stood out was the personal touch from the owner, Scott, who came around to introduce himself and ensure we were enjoying our meal. You can tell this is a place that takes pride in everything they do and genuinely appreciates their customers. We'll definitely be back! This is a must-visit spot for great food, drinks, and hospitality. Granby may be in the land of not-too-much, but CBH is worth the drive, and a great weekend hang out.

Enjoyed our order, but wanted to try the schnitzel sandwich. It must be great for you to run-out of…read morethe ingredients. Look forward to having it the next time we visit.