Driving North or South on Route 10/202 through Granby CT you'll see a local favorite, "Farley's…read morePub." Setback on the east-side of the road a non-assuming rustic wood-batt cottage is Farley's Pub. Parking in front usually busy with vehicles of local fans. Umbrella covered outdoor seating. Very pup friendly. Warm greeting from staff offering a bowl of water and a belly warming pup burger. Inside warm pub style seats. The menu and varying specials board filled with delicious Pub Grub options. Cocktails and brews off the taps and in bottles. This recently transformed 0%'r enjoyed a Heineken 0.0 along with a special Turkey/Capicola wrap topped with roasted red peppers and perfect crispy fries. Mama Bear loved her fresh lobster in a butter toasted roll and fresh potato salad. Pup woof'd down her Pup Burger! Desert: Bourbon Peach Bread Pudding smothered in vanilla sauce and the simpleton thoroughly enjoyed a simple cup of beautiful vanilla ice cream.

A solid pub with above average pub food. Someone in the kitchen actually cares. Service is…read moreusually friendly and efficient. Small selection of drafts, bottle beers including the standard American big ones as well as several smaller brews. Daily drink specials. Nice comfortable clean spot good for small groups . Outdoor seating but they are building a rear patio.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

Amazing food prepared quickly. Our server was super speedy and pleasant and we love the…read moreatmosphere. We will be back!

Great drinks and great service the Mac and cheese was sour otherwise we loved the poutine!read more

So happy to finally get to try Inishmor. The line is always so long but lunch on a Saturday was…read moregood still packed. We tried the fried pickles, Shepard pie and Bangers and mash. The casual pub atmosphere adds to the comfort of the delish food.

The lobster rolls are pretty good however the ambience not so much. I don't think it deserves the…read morenumber one lobster roll in the state of Connecticut that they gave it last summer.

I went In thinking it was all good vibes until I met the owner and he was extremely rude to me when…read moreall I wanted was to try the new IPA he was ignoring me while trying to order. Overall just a waste of time to go here the foods trash too! I tried it from a friend before.

UPDATED REVIEW "It's…read morebeen awhile Since I've seen the way the candles light your face" (Staind) It's been a while since I visited the Redstone Pub, so we popped in today for a late lunch/early dinner today at the start of their 3:00 Happy Hour. I saw on their social page that Redstone has really stepped up their game of late. Think a new menu, lower prices, a super simplified Happy Hour (Every menu item & drink is $3 OFF), Weekly Specials, a lunch menu, and special events Trivia Tuesdays, Game Night Thursdays, and Wine & Whiskey Wednesdays. Our server Josh was great, super friendly and helpful. With the Happy Hour discount, we bought 2 Mich Lights for $3 a pop, a BLT with chips for $13. And a chicken quesadilla for $13. The BLT had quite a bit of bacon, and likewise, the quesadilla had quite a bit of chicken. We were very happy with our Happy Hour experience. Nice job reinventing yourself, Redstone.

What a great spot! We stopped in for lunch on a Thursday - it's been a while and we were amazed at…read morethe transformation of the space. Great Latin American feel and outstanding food - the Puerto Rico Bowl (on the Specials menu) was excellent. The bartender (Alex) is very personable and had time for a great conversation. Looking forward to our next visit.

Stop scrolling and pull up for brunch…read more If you're in CT and haven't been to Puente American-Latino Pub in Unionville, you're seriously missing out. This spot is way too underrated. They take the simplest homie comfort foods and give them an elevated, flavorful twist that just works And let's talk about the Coquito-tini a Puerto Rican classic with a kick. Absolute must-have. Amazing flavors, great vibes, and the staff? Top tier This place deserves way more love.

The Main Pub is always a great local place to have a drink, eat a meal, listen to some music, and…read morein warm weather, sit outside on a beautiful patio. We stopped by on a cold night for some dinner. Sat in the bar area at a high top table. It's welcoming, comfortable, and 'nice'. We were there on a Thursday night. They have trivia on Thursday, but not until 8:00. Since we came at 6:00, we didn't want to wait around that long, however, another time we will plan to come later. Our server was beyond nice (I wish I found out her name). Whether it was checking if we had what we needed or making sure our member number was recorded - they have a Loyalty program. My husband had a turkey sandwich as a wrap. I had the fish tacos. Comes with 2 tacos and a side. I got the ceasar salad as my side. Took 1 of the tacos home (lunch the next day) Delicious.

Came here for Sunday night Karaoke. The atmosphere was great. Great group of people that came out…read moreto sing. The bartender was great and very nice. Both bartender and manager kept everyone safe especially from those who may have over drank. Would definitely come back to try their food! Kitchen closed at 10p.

Everything was great! I had a great time there. I would…read moretell everyone that for a Great time to come here for the food and dinner .

Every time my husband and I go to Murphy's Pub, it's fantastic service and food! If you're looking…read morefor somewhere that has great drinks and food, Murphys is your place!!!!

Portioned high! Imagine the large. And the prices as cheap. Tons of fresh feta, and the side bread…read morewas so tender and crispy! Like usual, well done!

Food tastes premade and frozen from days before, staff is not friendly/unprofessional every time I…read morego. Wont be returning