We just had the best service. The food was great and we had 2 waitress's helping each other to make…read moresure we were happy. The owner even came over and said hi and wished us a good rest of our day! I love the atmosphere too! Feels very comfortable. Nothing bad to say. This is a must go!

Driving North or South on Route 10/202 through Granby CT you'll see a local favorite, "Farley's…read morePub." Setback on the east-side of the road a non-assuming rustic wood-batt cottage is Farley's Pub. Parking in front usually busy with vehicles of local fans. Umbrella covered outdoor seating. Very pup friendly. Warm greeting from staff offering a bowl of water and a belly warming pup burger. Inside warm pub style seats. The menu and varying specials board filled with delicious Pub Grub options. Cocktails and brews off the taps and in bottles. This recently transformed 0%'r enjoyed a Heineken 0.0 along with a special Turkey/Capicola wrap topped with roasted red peppers and perfect crispy fries. Mama Bear loved her fresh lobster in a butter toasted roll and fresh potato salad. Pup woof'd down her Pup Burger! Desert: Bourbon Peach Bread Pudding smothered in vanilla sauce and the simpleton thoroughly enjoyed a simple cup of beautiful vanilla ice cream.

I've been wanting to try this place since they've opened. Never could find the time, but on a…read moreWednesday night pre-comedy show I dragged my friends along. Time was of the essence and everyone was so accommodating. Staff couldn't have been more accommodating to my unrealistic time crunch. Old Specled Hen, on point. Sausage rolls and scotch egg shouldn't be missed. The true selling point is the warmth of hospitality. Thank you so very much Erin and Sam!!!!!

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

Amazing food prepared quickly. Our server was super speedy and pleasant and we love the…read moreatmosphere. We will be back!

The food itself was amazing but.... We waited an hour and half for our food to come out. Also had…read moreto keep asking for refills. Service wasn't great. There was nobody inside and maybe 4 tables outside with the same wait on food. I feel like can def do better.

So happy to finally get to try Inishmor. The line is always so long but lunch on a Saturday was…read moregood still packed. We tried the fried pickles, Shepard pie and Bangers and mash. The casual pub atmosphere adds to the comfort of the delish food.

Stopped in for a late lunch yesterday and were greeted immediately and told we could sit anywhere…read more Seating is comfortable with a combination of tables and booths. Our server came and took our drink orders and provided us with menus. We chose the pretzel sticks that come with beer cheese. Entrees were the chicken tenders with barbecue sauce and the heifer burger minus the jalapeños. Strawberry margaritas completed the order. The pretzel sticks are served piping hot, you can see the steam coming off them as you dip them in the great tasting cheese. The are soft any nicely salted, just the right amount of salt. The chicken tenders arrived covered in a great tasting barbecue sauce. Baby carrots, a side of extra barbecue sauce, and blue cheese completed the dish. There are plenty of tenders in the order, enough so that we took some home for another meal. The barbecue sauce was nice and tangy and complemented the tenders perfectly. The heifer burger was served on a nice soft bun alone with crispy bacon and gorgonzola cheese. Could have had more cheese for my taste but no complaints on what was done with it. The burger was cooked a perfect medium rare and it was well seasoned and very large. It came with a large portion of French fries and pickles on the side. The fries were very crispy and stayed hot throughout the meal. This was definitely a great meal. Service was very good as our server was very attentive and took good care of us. Been here before and we'll be going back. A great place with a large enough menu that everyone should find something they will like.

UPDATED REVIEW "It's…read morebeen awhile Since I've seen the way the candles light your face" (Staind) It's been a while since I visited the Redstone Pub, so we popped in today for a late lunch/early dinner today at the start of their 3:00 Happy Hour. I saw on their social page that Redstone has really stepped up their game of late. Think a new menu, lower prices, a super simplified Happy Hour (Every menu item & drink is $3 OFF), Weekly Specials, a lunch menu, and special events Trivia Tuesdays, Game Night Thursdays, and Wine & Whiskey Wednesdays. Our server Josh was great, super friendly and helpful. With the Happy Hour discount, we bought 2 Mich Lights for $3 a pop, a BLT with chips for $13. And a chicken quesadilla for $13. The BLT had quite a bit of bacon, and likewise, the quesadilla had quite a bit of chicken. We were very happy with our Happy Hour experience. Nice job reinventing yourself, Redstone.

I went In thinking it was all good vibes until I met the owner and he was extremely rude to me when…read moreall I wanted was to try the new IPA he was ignoring me while trying to order. Overall just a waste of time to go here the foods trash too! I tried it from a friend before.

What a great spot! We stopped in for lunch on a Thursday - it's been a while and we were amazed at…read morethe transformation of the space. Great Latin American feel and outstanding food - the Puerto Rico Bowl (on the Specials menu) was excellent. The bartender (Alex) is very personable and had time for a great conversation. Looking forward to our next visit.

Food was ok.. had fish tacos and The Plate Lickin Rice .. I…read moreExpected more based on reviews. Ambience and drinks (habenerno margaritas) were good .. What was bothersome was , when I asked for a side of salsa for the rice ,I was brought a small amount salsa and charged $1.50 for it . Not life changing charge but On a 90$ tab, that just landed as ridiculous. When a manager asked how everything was, I shared my thoughts on changing for a tiny amount of salsa on a tab of almost $100 and she was defensive about the charge .. why ask then?? not really customer service I care to revisit

The Main Pub is always a great local place to have a drink, eat a meal, listen to some music, and…read morein warm weather, sit outside on a beautiful patio. We stopped by on a cold night for some dinner. Sat in the bar area at a high top table. It's welcoming, comfortable, and 'nice'. We were there on a Thursday night. They have trivia on Thursday, but not until 8:00. Since we came at 6:00, we didn't want to wait around that long, however, another time we will plan to come later. Our server was beyond nice (I wish I found out her name). Whether it was checking if we had what we needed or making sure our member number was recorded - they have a Loyalty program. My husband had a turkey sandwich as a wrap. I had the fish tacos. Comes with 2 tacos and a side. I got the ceasar salad as my side. Took 1 of the tacos home (lunch the next day) Delicious.

I met my friend and her college-age daughter here. We each ordered a different pub food item and…read morethey were all delicious. Friendly and efficient service. Ambiance is conducive to a nice dinner out.

Great neighborhood bar. Solid beers on tap, bottled beers, canned drinks, and a full bar…read more Bartenders are very good and Amy is the best. Check their FB page as they often have specials and sometimes bring in catered food as well, especially during holidays or sporting events like March Madness or NFL playoffs.

Stopped in on a Saturday for a quick fish and chips. Dinner wasn't disappointed at all. Quick…read moreservice. Excellent meal. Look forward to our next visit.

Absolutely pathetic & ridiculous the size of this! Used to hang off the plate now its literally a…read morefish patty. Last time order this here !

I continue to patronize Belvedere because their food is that good. Their pierogies, stuffed…read morecabbage, barbeque products are excellent. Numerous lunch specials (although Belvedere is not really that much of an "eat there" type of place). Recently bought 8 dozen pierogies (as well as other food) for my Polush BIL, Jozef, who lives in Manhattan. He really enjoys, as do I. I also recently had my first Cubano sandwich for lunch. Why did I wait so long? Thin slices of ham, pulled pork, Swiss, sliced pickles and mustard on an oversized hard roll. Absolutely perfect. Highly recommend. 4.5 overstuffed and oversized stars

Stepping into this Polish delicatessen for lunch was nothing short of like going to my mother's…read morehouse. She is 100% Polish. Greeted warmly, I placed my order for a Polish plate, consisting of Golobki (stuffed cabbage) a generous serving of kielbasa with sauerkraut, and three pierogi. Rye bread was served on the side. I also got a green tea to wash it all down with. All this was around $15 plus the tip. Let me tell you, the reason why I said it was like going to my mother's house was this place is culture at its finest for the Polish heritage I absolutely loved the Kielbasa and sauerkraut, and the pierogi were out of this world and you could tell they were homemade with love. The Golobki was good. If I said it was better than my mother's, there would be hell to pay! Serving containers of spicy mustard for the kielbasa, sour cream for the pierogi, and a beautiful horseradish sauce was for whatever your pleasure. This had a kick and it was amazing. The restaurant is super clean, and decorated with lots of thought. I loved the menu. I thought the many choices were to be ordered on the future times I frequent this place Now I see all the rave this place has, and this could be a regular stop. Thanks again Belvedere of East Windsor for your gracious service and delicious food. You are well deserving of the five stars. Until next time!