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The Bearded Baker

4.9 (12 reviews)

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Casey G.

This bakery is fantastic! My sister asked for a Bearded Baker cheesecake for her birthday. I didn't realize they have a 6-7 day turnaround and only have a Sunday pickup...but thankfully they have a shop you can go get slices and mini cakes 6-days a week. I decided to go to the store front instead since I needed them by Satruday. This ended up being even better because then I could get several different flavors for my sister and I to try. I wanted to try every single one of them but stopped at 5 flavors and a slice. I sampled the blueberry lemon and red velvet mini. Both are delicious but the blueberry lemon was mind blowing with a perfect sweet to tart ratio of flavors. I also got to try their sweet potato cheesecake by the slice. This also had fantastic flavor. I wasn't a fan of how thick the crust was on the slice but am still a fan! They also offer cookies, brownies, a daily soup flavor, and some sourdough bread loaves. This is going to be one of my new favorite spots!

The round ones are Oreo and one of the slices was a white chocolate

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4 months ago

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4 months ago

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4 months ago

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1 month ago

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5 months ago

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1 month ago

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4 months ago

Everything is always perfect! I can't wait to come back and try their soups! I didn't even know they did that. Love this place

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9 months ago

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5 months ago

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Review Highlights - The Bearded Baker

The mini cheesecakes and the chocolate chip cookies are my absolute favorite things.

Mentioned in 2 reviews

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Newfangled Kitchen

Newfangled Kitchen

4.9(156 reviews)
1.0 mi

Superb sandwiches and solid sides. Yep, that's the menu. But that's all they need!…read more Of the sides, the soft pretzels and pimento cheese were worth it - a perfect pairing. I would get them again. The dill pickle potato salad was okay. But let's get to these sandwiches. Meaty, juicy goodness. The sandwich that I got was a special called the King of the Rodeo. Meatloaf, bacon, white cheddar, BBQ sauce, crispy fried onions and ranch on sourdough. OMG! Put this on your regular menu, Newfangled! My wife got the Joe Brrr, essentially a Turkey Reuben. Completely different from my sandwich but very good. No wonder everyone gives this place 5 stars.

This Sandwich Brought the Heat: My Visit to Newfangled Kitchen…read more Some meals leave you full. Others leave you talking. And then there's the Lucifer's Hammer sandwich from Newfangled Kitchen in Bexley, Ohio--which left me sweating, smiling, and seriously considering a second round. I'd heard whispers about Newfangled Kitchen for a while. It's one of those word-of-mouth places--no gimmicks, no over-the-top Instagram vibes, just damn good sandwiches built with love (and a little madness). So when I finally found myself near Bexley, I knew I had to stop in. The moment you walk in, you get a sense of what this place is all about. The decor is no-frills but full of personality--warm wood tones, clever sandwich names chalked up on the wall, and a retro, diner-meets-neighborhood-joint kind of charm. It's small inside--cozy, really--with a few tables to snag if you're lucky. But if the weather's nice, the real move is to take your order out to one of the picnic tables just outside. There's something about spicy meatloaf and sunshine that just works. Now, about that sandwich. Lucifer's Hammer. Even the name dares you to underestimate it. We're talking a thick slab of meatloaf--juicy, savory, slightly crisp around the edges--stacked with fiery jalapeños, melted pepper jack cheese, lettuce, tomato, and smothered in their housemade diablo sauce. All that gets hugged by a soft, toasted bun. One bite in, and it's clear this isn't just a sandwich. It's a full-on assault (in the best way) on your tastebuds. The meatloaf is the real MVP here--comfort food leveled up. It's hearty, flavorful, and holds its own under the weight of the spice. The jalapeños bring the fire, but it's the diablo sauce that steals the show. Creamy, smoky, spicy--it lingers long after the last bite like a good movie scene you replay in your head. But Newfangled doesn't stop at one knockout. They've got a whole lineup of meatloaf-based magic. There's the "Newfangled"--their namesake sandwich, topped with bacon, cheddar, and a tangy barbecue aioli that brings the sweet-and-savory energy. Or the "Phil's Delight," which throws in fried onions and horseradish mayo for a punchier, richer flavor profile. If you want something a little less volcanic than Lucifer's Hammer but still packed with character, "The Fancy Pants" is a solid move--Swiss cheese, sautéed mushrooms, lettuce, tomato, and just enough zip to keep things interesting. And don't sleep on the sides. The mac & cheese is creamy and golden--exactly what you want riding shotgun next to your sandwich. The tater tots are crispy and nostalgic in the best way. And yes, they've got hand-cut fries too--salty, satisfying, and perfect for dipping into any sauce you "accidentally" save from your sandwich. Need something sweet to cool things down after Lucifer scorches your tastebuds? Enter the dessert menu. On my visit, there was a rotating selection of housemade brownies and cookies, and they were everything you hope they'd be--gooey, chocolatey, just-right indulgence that ties the meal together like a great movie ending. Newfangled Kitchen knows what it is: a sandwich shop with soul. No frills. No filler. Just really good food done really well. It's the kind of place where you feel like a regular even on your first visit, where the staff greets you with a smile and a knowing nod when you point to the hotter options on the board. If you ever find yourself anywhere near Bexley, do yourself a favor: stop in. Order the Lucifer's Hammer if you dare, but whatever you choose, bring your appetite. Grab a picnic table if the weather's kind, and take your time with it. Because sometimes, it's not just about the destination--or even the sandwich. Sometimes, you've just gotta take the trip.

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Newfangled Kitchen
Newfangled Kitchen - Meatloaf Reuben

Meatloaf Reuben

Newfangled Kitchen

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Resch's Bakery

Resch's Bakery

4.4(377 reviews)
5.3 mi
$$

We got here on a Saturday morning just after they opened so we thought. They had actually opened 30…read moreminutes earlier than we expected. When you walk in you pull a number and wait for it to be called. Almost felt like I had walked into the DMV. lol We peeked at the display counters while we waited and tried to have our orders ready when it was our turn to expedite the wait for those after us. There were a few shelves that displayed various cookies, breads and things you could grab and go. The place was clean and the process was orderly. They seemed to keep things in the front stocked. We probably waited about 15 minutes. I pulled number 90 and the were calling the last of the 60's. We ordered several items to try including the packzis with three different fillings since we went at the right time of year for these. We grabbed a cheese, strawberry and lemon. We also chose a cheese danish, maple cream stick, apple fritter, cherry turnover and a donut stick. Once we told them what we wanted the girl helping us went to the back and started filling our box. A few moments later she returned, we paid and headed out the door with our sweets. My husband didn't want to wait so we opened up the box once we got to the car and each took one bite from each of our selections. We didn't find anything wrong with our choices. The one thing I was thrown off by is how they make their apple fritters. I almost missed ordering one bc they look nothing like the apple fritters I'm used to eating. It was just ok in my book. Not something I would get again. The donut stick on the other hand is something I wouldn't miss next time. In fact I'd be getting more than one. It was probably my favorite item of all we selected. The cream stick dough was soft. The cream wasn't too sweet. The only thing I would have changed was to have the maple icing be a bit more maple flavored. The turnover was nice and crispy flakey but the filling was just ok. Maybe a different flavor next time if I would get one. How can you go wrong with a cheese danish? Warm this slightly and you're hitting a home run. This was a nice stop and we learned the difference between what we liked and loved. We know just what to get next time. I will say they have a great social media presence and do a phenomenal job interacting with their customers and community.

It was a pleasure to see Resch's Bakery open in Gahanna. As a family new to Ohio in 2013, we heard…read moregood things about Resch's and we have long been supporters in past communities of family owned bakeries. We enjoy their products and welcome Resch's to Gahanna. We are highly confident Resch's would be even more successful if they took two actions: 1. Open for business at least by 7:00 a.m. 2. Offer the option of traditional no-filling Chocolate and Vanilla frosted Long John donuts. -- market data supports this and shows .... Based on: * Sampling of 100+ independent bakery hours across U.S. cities * Regional bakery association listings * Yelp/Google Business hour patterns * Known bakery business models A realistic, data‑grounded estimate is: Only about 10-15% of neighborhood bakeries open at 8:00 a.m. or later. Further market data shows... Bakeries that offer only filled Long Johns are extremely uncommon. Why unfilled Long Johns almost always remain on the menu * They serve the "less sweet" customer segment. * They pair well with coffee (important for morning sales). * They are cheaper to produce and have fewer failure points. * They are the "default bar donut" in many regions. Even bakeries that push filled varieties keep unfilled bars because they sell steadily and require no additional labor. --- Bottom-line conclusion Bakeries that offer only filled Long Johns are very rare -- probably under 5% of all bakeries. The overwhelming majority offer both, with filled varieties outnumbering unfilled but not replacing them.

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Resch's Bakery - Fresh Donuts

Fresh Donuts

Resch's Bakery
Resch's Bakery

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Catering By Scott - The Schmoozer

Catering By Scott

4.9(738 reviews)
1.0 miEastmoor
$$

Scotty's Cafe came recommended by my wife's OSU colleague Isaac and it did not disappoint on two…read morefamily visits. First time my wife and daughter stopped before our daughter headed overseas for two years in the Peace Corps. Scotty''s is super close and convenient to the airport. Scotty learned of the imminent departure and came with cookies and treats for the long flight! And now this morning it was another airport drop off. It was my turn, dining alone but nothing about a table for one at Scotty's is lonely. The staff are immediately welcoming and every customer is every employee's charge. Four different people helped me or just checked in. The Gina breakfast combos have lots to offer for breakfast. But I was thrilled this 9:30 am to be assured the whole menu was available. I was looking for something less common and was excited to see potato latkes with sour cream and apple sauce as an option. That would have been great but then the waitress (Salome maybe) said, "Do you like corned beef?" The Schmoozer is 3 enormous latkes with thinly shaved and lightly grilled corn beef on top with an over easy egg atop that. Seriously, I can declare victory for finding something I'd never had before. Never would have found it without the nudge. Had to cut myself off with all the coffee offers. Just a great vibe. You rarely see a 4.9 rating and even more rarely that high based on so many reviews. But I understand why - like in so many things in life, it is about the people. And the joy they bring to every conversation. And I will just add, in this age when some would divide us, this dining room is filled with all manner of folks, reveling together over food in fellowship.

As someone who considers herself a pancake connoisseur, theirs were genuinely the best ones I've…read moreever had. They have such a wonderful vanilla flavor, I could eat them plain. Their baked goods are also a must-get, especially the lemon cookies and oatmeal raisin cookies! The workers were so kind and attentive and made our first experience there absolutely amazing.

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Catering By Scott - COVID 19  dining room

COVID 19 dining room

Catering By Scott - Cake of the week!! I mean no better combination than Chocolate and Peanut Butter! So here is the Buckeye cake!

Cake of the week!! I mean no better combination than Chocolate and Peanut Butter! So here is the Buckeye cake!

Catering By Scott - The Schmoozer, Pancakes, and the Big Breakfast.

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The Schmoozer, Pancakes, and the Big Breakfast.

The Bearded Baker - bakeries - Updated May 2026

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