Amazing! We were looking for a new spot for paninis and found this little spot on Google. A little…read morepricey for the size but you're supporting a local ma and pa shop!

We were in the mood for a good thin crust pizza when it dawned on us that this place has been…read morerecommended for their take and bake pizza! They have their menu online, limited toppings, but we called ahead to place the order. He said it would be ready in 10 minutes. The pizza size isn't online but I measured and it's 14". First impression of the pizza when they handed it to me was that it needed more cheese. I still think that's true after baking it. I was tempted to add more of my own but wanted to eat it as it came. Tons of toppings though! The sausage was really good too. Never being there but knowing they have cannoli (no dessert case seen), I asked what flavors and got a strange look like there must be only one flavor lol. Okay, I'll take whatever that one is! The man went into the back to fill it for me and I will say it was delicious and was I guess just a plain cream with maybe some vanilla. They aren't open very late so get there early if you want dinner. Like before 5pm. Several others came in to get sandwiches while we were there and said they are great. The space is not very big, it's mostly counter and register but they do have a few tables if you want to sit. You can tell by who was working that they are a family run business and I'm happy to support them in the future! I will ask for extra cheese!

I went to this sandwich shop last week for my first time. I have heard many good things for a while…read morenow. I'm so glad I stopped. I ordered the BLT and it tasted so fresh! The ingredients were perfect! The amount of meat to veggies to bread was spot on. What a great hidden treasure!

Delicious sandwiches, excellent service. The spicy chipotle sauce is delicious and tasty.read more

Didn't know they opened this location on the far north side. Pleasant surprise! Because I love…read moretheir Ruebens. Not the biggest place, but service was great and quick, and my Rueben was excellent, like always!

My cousin brought me here for lunch after I flew into town. She loves this place, and I can see…read morewhy. She got the Hoppel Poppel and I had a tuna melt. It was delicious. Our server, Linda, was great too! Definitely a must try!

Best Sicilian pizza in Milwaukee Good atmosphere, good…read moreservice, excellent food- everything on the menu is really good Bring your appetite!

Filippo's was a solid choice for pizza. We started with the garlic bread, and our server offered a…read morecup of red sauce on the side, which was a great touch and really delicious. We ordered pizza with the house crust, which is hearty and filling. The toppings were generous but wish the cheese went to the edge all around. The sausage had great flavor. Service was friendly and attentive, with our drinks kept full throughout the meal. The restaurant has a cozy, old school Italian feel. Overall, a good experience and we will return.

I'm a sandwich lover, so I like to find new places wherever I go. This is located in the corner of…read morea Shell gas station just north of MKE. Unfortunately, I won't be back. I ordered the White House with everything except the oil. I asked for and paid to add pickles, they forgot the pickles. Uggh! Here's the thing, the sandwich has absolutely NO FLAVOR! It's like someone turned off my taste buds. The bread was soft, there was plenty of meat, I was eating it, but I wasn't tasting anything! I didn't taste the ham, or the turkey or the cheese or the onions, or the tomato, nothing! I'll admit, ham and turkey are probably the blandest of meats, so perhaps the tastier meats have flavor... try at your own risk. Counter seating only.

I just have to give a good review to this place. I order between three and four cattle barons at…read moreleast every time that I come in this last week I ordered three cattle barons which are basically roast beef subs and it's like they do it in this awesome ass oil and I love a messy sandwich Greasy is my cup of tea and that's why I keep coming back. I just want to say keep making the great subs that you make and I will keep coming!

Breakfast sandwiches or lunch sandwiches they are some of the best deli sammies around. The wait is…read morenever that long even when busy. Seating is nice inside or you can take it to go. Jersey pork roll breakfast sandwich is my go to!

The hot beef sandwich was decent, but the inside was nicely decorated with vintage art and pure…read morebrick walls. If you tell the server that you're dining in upstairs when placing an order, you can watch the food be delivered on the conveyor belt when the food is ready to be served. There is also a patio with views of parts of downtown Milwaukee.

Honestly wish I could give this place a 5. However I was so disappointed walking in and frankly not…read moreexcited with the food. I love Greek food but this place just missed the mark. Will not be back again. :(

Very friendly service but worst "all beef" hotdog I have ever had. It was like biting into show…read moreleather, I had to throw it away. I guess you get what you pay for since it was only $5. Wouldn't recommend if you're looking for a hot dog.

Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.