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    The Original Suburpia

    3.8 (55 reviews)
    InexpensiveSandwiches
    Closed Closed

    The Original Suburpia Photos

    THE ORIGINAL SUBURPIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Former Davey Jones Sandwich bag.
    Ed R.

    I frequent this location when I'm in the area. Almost never disappoints. Food- Great Davey Jones today. The location can be a challenge but I can see why it's there- tons of traffic. Excellent- thanks to the staff!

    Menu
    Megan L.

    I'm part of a Milwaukee Foodie Facebook group where I constantly saw recommendations for Suburpia. I love a good roast beef sandwich but I just can't stand places like cousins. So after much anticipation I decided to go ahead and give it a try. It definitely lived up to the hype! When I got there, only the roast beef had a post-it that read "$1 off" and "no spiced oil." I was very confused by this lack of oil. I think the cashier lady was getting frustrated with me because I was under the impression that their special sauce went on all of the subs. But she stated that each sub had its OWN special spiced oil. Hence the $1 off because there wasn't a special oil to pair with it. I opted for the roast beef anyway and deducted a star from my yelp review since I didn't get to try this famous sauce. But then, lo and behold, there was a soda cooler with many different options for drinks. And in it, sat the utmost delicious red beverage I've ever tasted; a Code Red Mountain Dew. I NEVER find these at any fast food/to-go places and it's my favorite soda ever. Alas, I added a star for this feature. I hope the next time I return, they still have code red! But listen, the roast beef sandwich was absolutely delicious and hit the spot. They made it quite fast too (faster than JJs "freaky fast"). It's quite the drive for me just for a sandwich, but I will be back to try the sauce pairing!

    How to eat a sub there
    Maggie H.

    My sister just moved to Milwaukee and we swung by to grab everyone lunch while moving. Everyone was blown away by how incredible the sandwiches were! The bread, meat, and toppings are high quality and the sauce for each sandwich knocks them out of the park. The food is so delicious and well priced and the service is quick. Can't recommend enough!

    Amy S.

    Wow not at all what I expected, but crazy delicious. I'm so sad that I waited this long to try Suburpia! I've been driving past it for months and been meaning to stop. So as far as the people who say its too oily....these are the people that don't really "get it" Suburpia has all your standard sub sandwich variations, turkey, roast beef, salami..whatever, but what makes it different is this oil-based dressing they pour over it. This dressing has a phenomenal seasoning to it AND they put the sandwich on super hardy, thick french bread which prevents it from becoming a big soggy mess. The bread is just thick enough to soak up a good portion of the oil and seasoning... There literally is a sign posted to the left of the counter that shows you how to unwrap the sub AS YOU EAT it. No, don't try and take it out of the bag and hold it with your hands...you wouldn't eat a dipped Italian beef with your hands and complain your fingers were dirty, this is a similar situation. Don't think this place is very well known due to the location. I mentioned at work this morning I had one of the best subs of my life at Suburpia and literally heads swiveled and people asked me WHERE there was still an original location open. Nobody seemed to know they are right across the street from the airport connected to gas station on the corner! Thought it was a great value as well....believe it was about $5.50..passed on the chips and soda and definitely didn't need it! Will absolutely be back soon!

    That's it, it's in the gas station.

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    30 days ago

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    11 months ago

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    9 months ago

    Best subs and great service.Been a fan since high school ,the one on east north ave,and downtown Wisconsin

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    3 years ago

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    4 years ago

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    1 year ago

    Love these subs, always fresh. Over 50 years of experience, yum My favorite MilesStandish, just perfect.

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    11 months ago

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    2 years ago

    Freaking subs DELICIOUS BETTER THAN SUBWAY. Highly recommended to go there have a taste

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    4 years ago

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    2 years ago

    It was quick but I just don't get the oil thing it probably would have been good without the oil.

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    7 years ago

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    11 years ago

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    Thank you for the positive comment!

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    Milwaukee Public Market

    Milwaukee Public Market

    4.5
    (1.2k reviews)
    5.2 mi
    $$

    Fun spot for good food and drinks in an admittedly crowded Milwaukee staple (or so I'm told)…read more I'm not gonna make it a victim of its own success just because it's super crowded and the parking lot is a stressful experience! Its heavy attended volume is well deserved; lots of interesting stalls line the ground floor, from coffee and candy to bbq and Thai. I wouldn't say it could replace regular grocery shopping; it's more like a fancy spot to shop for artisan goods like cured meats, sweet treats, baked goods, and other accoutrement. Plenty of seating on the open second floor (also a good spot to take photos of the market) if you want to eat there; otherwise grab some delicious food to go and enjoy the surrounding neighborhood!

    Due to limited availability of street parking, we decided to use the market's parking lot that…read moreadvertised 30 minutes of free parking. That was perfect since we were only going to be there for a few minutes while we had some shaved ice. The market offers everything from cheese, seafood, pasta etc. as well as many restaurants to choose from. We were in the mood for something cold on a hot summer day and Chillwaukee hit the spot. We finished our shaved ice and headed back to our car. We thought we had plenty of time to make it out of the parking lot in less than 30 minutes. When we got in the line to exit there were only 4 cars ahead of us with 5 minutes left of time. No problem, I thought. I was wrong. When it was my turn to exit I was told I had to pay for an hour of parking even though we were only over by a few seconds!! When I explained that I had been in line for 5 minutes, the attendant said that the same thing had happened to other customers before me and that there was nothing he could do about it. I would agree if I had shown up one minute late and there was no line to leave. Other than the parking situation, I enjoyed my short visit to the market.

    Photos
    Spice House
    Spice House
    Worlds best cheese cake
    Worlds best cheese cake
    People in the Public Market fun place to hang out!

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    People in the Public Market fun place to hang out!
    Bavette La Boucherie

    Bavette La Boucherie

    4.5
    (463 reviews)
    5.1 mi
    $$

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Photos
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Everything here is SO delicious!
    Everything here is SO delicious!
    Charcuterie Plate

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    Charcuterie Plate

    The Original Suburpia - sandwiches - Updated July 2026

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