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    The Big Greek Cafe

    4.2 (31 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    The best French fries
    Dave U.

    My second time at this location and dining in was an excellent experience. Yes, $7 gyro on Wednesday is my big draw. The best French fries kept me busy for the entire meal. The coating on the fries is a big seller for me. The fresh fried potato sticks were mind blowing. The gyro has always been nearly prepared and delicious. Staff delivers to our table. They are efficient and friendly.

    Service counter
    Annette I.

    We enjoyed a hearty and delicious lunch with generous portions, convenient to the outlet mall. The service was friendly and knowledgeable. The food came to our table hot, fresh, and fast. The experience was very casual which fit our shopping agenda. This was a good value and I recommend a visit!

    Katie A.

    First time here. Had the Gyro Pita with fries. Place had decent walk in traffic on a Friday lunchtime. Really good food. I'll be back!!

    Real Deal Greek!!! Large portions, and authentic flavors! New favorite! We ordered a variety (gyro, salad, dolmades, baklava, and orzo). Everything was outstanding!!! Spent a month in Greece and this rivaled any meal I had there!

    Big Greek feast

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    4 days ago

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    Nikos M.

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    5 months ago

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    Nikos M.

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    7 months ago

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    Nikos M.

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    7 months ago

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    Nikos M.

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    8 months ago

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    Nikos M.

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    2 months ago

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    Nikos M.

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    2 months ago

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    Nikos M.

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    1 year ago

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    Nikos M.

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    7 months ago

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    Nikos M.

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    3 months ago

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    Nikos M.

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    7 months ago

    The food at Yhe Big Greek Cafe taste good and you can tell that is authentic Greek cuisine. The service is fast and accurate.

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    Nikos M.

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    1 year ago

    Big Greek Café in Leesburg delivers authentic flavors, generous portions & warm service. It is truly a delicious Greek gem!

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    Nikos M.

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    1 year ago

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    Nikos M.

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    9 months ago

    Food excellent and fresh. Staff friendly and efficient. Great take away for lunch. Love the Gyro Lunch special on Wednesday!!!!

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    Nikos M.

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    1 year ago

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    Nikos M.

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    9 months ago

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    Nikos M.

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    2 years ago

    Wow! My open-faced gyro was delicious and there was enough for a second lunch. Staff was friendly. We will definitely be back!

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    Nikos M.

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    10 months ago

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    Nikos M.

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    1 year ago

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    Nikos M.

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    1 year ago

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    Nikos M.

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    1 year ago

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    Nikos M.

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    2 years ago

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    1 year ago

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    2 years ago

    Really yummy!! Think it's better than the previous Greek restaurant that was here! The portions are generous. Can't wait to go back!

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    Nikos M.

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    2 years ago

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    Nikos M.

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    2 years ago

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    1 year ago

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    Nikos M.

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    1 year ago

    Food was super dry no dipping sauce all extra. Paid $60 insane!! Not Greek and same place as before. Do not waste your Money.

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    Nikos M.

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    2 years ago

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    Nikos M.

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    2 years ago

    Bring back souvlaki bar. Food is underwhelming in comparison, not as much flavor. I got pork souvlaki. Service was good though.

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    Nikos M.

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    2 years ago

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    Ask the Community - The Big Greek Cafe

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    I had the Herb chicken salad on spicy ciabatta which was..surprisingly bland. I was expecting…read moreseasoned chicken, but perhaps they forgot or were in a rush when making it. The sandwich was at least overflowing and the bread tasty, sort of a cheddar jalapeño bread but..something was definitely missing in the chicken. At least it was reasonably priced at $9.50 but they will nickel and dime for anything else on it. The kids menu is Expensive! For the price of a PB&J, you could buy a loaf of bread, a jar of peanut butter, and a jar of jelly and make 10 of them. I think they tried to price kids items like adult meals. It was crowded at lunch time, some inside seating, looked like more outside. Parking is in a lot nearby but can fill up. Plenty of drinks and such. Kind of an ordinary deli with comparatively good prices for adult meals when held up against other places in the area.

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    Puccio's New York Deli - Deniro

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    A great deli! In true New York style, you can get an incredibly delicious bacon and egg (over easy…read moreis the way to get this!) on a seeded Kaiser roll! Puccio's is the only place in the area that I know of to get this. Eating it transports me to my favorite delis in New York! Puccio's Penn Station, sliced grilled chicken with hot peppers, lettuce, tomatoes and mayo is a great choice for lunch! My only wish is that they had sesame seeded Italian bread. Then maybe I could get a roast beef hero like a used to get in New York. I digress, Puccio's is clean, the staff is friendly, and everything I've ever ordered has been at least, very good. Highly recommended!

    I make killer sandwiches at home but wanted to try a deli in my home town that I'd heard about and…read morethe was Puccio's. I'm from NY and their title included New York Deli, so that was a positive sign. I went there, checked out the menu and ordered a Verrazano, which is a Roast Beef and Turkey with Provolone. I asked if I could substitute Pastrami for the Roast Beef and the counter guy said okay. Great. Paid, tipped and went home. Pop open a Heineken, opened the bag ready to eat and there was no Pastrami on the sandwich. There wasn't even Roast Beef. It was only Turkey. So I paid for a 2 meat option but got only 1. Normally I would call and go back to correct the order, but That was a huge miss, so I just ate the Turkey Sandwich and called it a day and needless to say, won't be going back.

    Photos
    Puccio's New York Deli - Front door leads to the entryway seating, deli counter is in the back.  Walk through to the back to order.

    Front door leads to the entryway seating, deli counter is in the back. Walk through to the back to order.

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    Front of Puccio's building

    Melt Gourmet Cheeseburgers - Chorizo Mac & Cheese... This was INCREDIBLY TASTY!!

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    4.3(2k reviews)
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    MELT Gourmet Cheeseburgers must be operated by culinary lunatics. I mean that as the highest…read morepossible compliment. A normal person looks at a hamburger and asks, "Would you like cheese on that?" The people at MELT apparently look at one and ask, "How can we make this so extraordinary that customers begin questioning whether everything they previously called a burger was actually just meat occupying bread?" I ordered the Paris Burger: Premium beef char-grilled with roasted garlic, then topped with melted French Brie, balsamic-glazed onions, baby spinach, and a smear of Dijon mustard on a house-made bun. This ingredient list sounds less like a hamburger and more like several upscale appetizers became trapped in an elevator and decided to form a government. I do not know what kind of inspired nut job first assembled this combination, but everything contributes to everything else. The Brie, roasted garlic, sweet richness of the balsamic-glazed onions, spinach, and Dijon do not compete for attention; they cooperate with suspicious precision. The flavor is exquisite. This should not be placed in the same category as ordinary burgers unless the category is titled "Round Foods That Technically Contain Beef." And then there is the bun. Most hamburger buns eventually choose one of two career paths: Damp sponge or roofing material. This one rejected both. It was cooked to that nearly mythical point between soft and soggy, firm and crunchy. It supported the burger without collapsing, disintegrating, or scraping the roof of my mouth like an edible Brillo pad. Perfection. For a side, I ordered the sweet potato fries. They were already very good, which apparently was considered insufficient by the resident mad scientists. Someone had the completely unreasonable idea of serving them with marshmallow fluff. Marshmallow fluff. With sweet potato fries. This sounds like a suggestion made at 2:00 a.m. by someone who should have been politely escorted away from the kitchen. Instead, that person may be a genius. The combination is incredible. The salty sweet potato fries dipped in marshmallow fluff produced one of those moments when your brain objects on principle while your hand quietly reaches for another fry. This proves that not every insane idea is crazy; some merely require dipping sauce. I also had the Thin Mint shake, which was excellent except for the only legitimate complaint I could manufacture during the entire meal: It came with an ordinary straw. Every attempt to drink it became a small plumbing emergency when a piece of Thin Mint lodged in the opening. Sip, blockage, investigate, clear obstruction, repeat. I was not drinking a milkshake so much as performing routine maintenance on a delicious cookie pipeline. A proper milkshake straw would eliminate the one defect in an otherwise outstanding operation. This was not merely a good meal from a burger joint. It was a culinary experience disguised as casual food. The Paris Burger was phenomenal, the fries and marshmallow fluff were an act of benevolent madness, and even my complaint involves the shake containing too many actual pieces of Thin Mint to pass through standard beverage infrastructure. MELT is almost worth traveling to Virginia for by itself. If the people running this place are insane, nobody intervene. Whatever treatment would make them normal might ruin the menu.

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    The Big Greek Cafe - greek - Updated September 2026

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