Delicious pizza! Authentic NY style! We've spent a lot of time in NYC, and this pizza is exactly…read morelike what you'd get in the city. The owner was so accommodating - we'll definitely be back!

From the owner: Authentic New York style pizza and wings.read more

Wow what a fantastic restaurant . Excellent pizzas with superb toppings and cheese . The pizza is…read morealways cooked perfectly . The pretzels knots and beer cheese are also a winner . So far all my orders have been delivery but cant wait to go in for a sit down meal .

I went for wings; not expecting there to be many other Gluten Free options; and, was surprised to…read moresee a GF cauliflower crust pizza on the menu. It was excellent!!! I shall definitely return. Some day, I gotta try those wings!

Great little spot to grab some pizza(bYO Beer & Wine), coffee or great pastry! We stopped in after…read moreChristmas tree shopping a couple weeks back. Food is amazing and staff are super friendly! We will be back next time we are in the area! Cheers!!!

All food was excellent! I love finding little places like this on my travels. It's nothing to look…read moreat but who cares. We went for the breakfast burrito, was excellent! The next day we went back for the pizza(everyone there told us we had to) and it was also delicious If you're anywhere in the area of this, GO!!

It's always good when you go into a restaurant and you hear a customer say, "every time we come…read moreinto town, we have to order pizza from here". It was decent pizza, not greasy at all. This place has real Italians working behind the counter and they know what they're doing. The bathrooms and restaurant are clean. The service was friendly. We had four large slices of pizza for $11.48. We drank free water. Even with the construction out front on the road, people were still coming in so they just have other good food as well.

I got the Combo Pie (pepperoni, ham, sausage, mushrooms, onions, bell pepper) and a single slice…read morewith pepperoni. Pretty tasty pizza. Would I call it New York style ?...ehhhh...meh...probably not. I grew up in Central PA where all the pizza places were owned by NY/NJ transplants. The differences here are typical to what I've found in the South during my 37 years here. The dough doesn't quite have the gluten chew of NY pie and tends to be heavier. You don't get the airy bubbles on the crust end, etc The cheese is different as well and lacks the stretch of NY pie. The other differences are prep/convenience choices ...the Italian sausage here is ground and the onions and green peppers are diced. True NY pie uses sliced Italian sausage (looks just like the pepperoni) and jullienne cut veggies. These may seem like insignificant things but it matters. So...if you like the doughier Mellow Mushroom type pie this will satisfy you. If you're from the northeast and want something to make you feel like you're back home... then not so much. Get the single slice with pepperoni or just plain cheese if your want a foldable slice.

Wow. SUCH good pizza!…read more We ordered online, which was a very clear process. (You select your pizza size, your crust type, and your toppings). We ordered a gluten free pizza as one of our items, and we were blown away that there was no additional cost for the gluten free (and it tasted great!). When we went in to pick up our meal, the staff was friendly and had our pizzas boxed and ready to go. The pizzas were all FANTASTIC, and the family is eagerly awaiting when we can go again. *One unique option Greg's has is the option to customize your pizza and then mark it as a "Take N Bake," meaning you take it, freeze it, and then bake it whenever you're ready. We haven't tried this option yet, but plan to very soon! You should definitely check our Greg's if you're looking for some delicious pizza to take out!

Ordered a half and half and the hamburger was old and unbearable. I own two German shepherds and I…read morewould not even feed it tot hem. Terrible pizza! Hardly had any sauce on it, and I never thought I would ever say this but it had very little cheese on it. No flavor at all! This place has went down hill big time! Never again.

Located along Milligan Highway, it's about two miles from the University Parkway exit on I-26. It…read moreis a white building with a red roof so pretty easy to see. Parking is plentiful in a large paved lot. Several spaces are adjacent to the building, along with handicapped spaces. Other parking is along the side of the building as well as across a traffic lane. We planned to order take out but were unable to find a full menu posted online so had stopped by earlier and picked up a paper copy. The menu seems to be a work in progress with a lot of hand-written information, including a lot of additions to the offerings. It also includes a little of everything, from cheeseburgers to bacon cheese fries in addition to the expected Italian offerings. We decided on the garlic knots with cheese, the Venice pizza, and the chicken parmesan. We were told it would be ready for pick up in 25 minutes. I walked in about 20 minutes later. The entrance opens into a small seating area with a counter in front, and then the restaurant proper. The seating is a mix of tables and booths and separated into two sections by a low wall. I was greeted as soon as I walked in. The hostess went to check on my order and said it would be another five minutes (which is what was expected). I paid while waiting and then received my order when promised. The Venice pizza was topped with a nice mixture of sausage, hamburger, ham, onion, green peppers, banana peppers, and mushrooms. There were a lot of toppings and the entire surface was covered. My dining partner wished for a bit more pizza sauce and I thought the overall flavors were a bit muted. Still, it was cooked perfectly and certainly had a full quantity of toppings. The chicken parmesan was well packaged and stayed hot during the drive home. The dish was completely covered with cheese and had a good amount of chicken. The pasta was spaghetti. The flavor was good and also came with a small loaf of garlic bread. The garlic knots were the best of the items ordered. They were cooked perfectly, garlicky, and cheesy without being greasy or dry. The marinara dipping sauce was nothing special but worked fine with the knots. With the wide range of offerings, it would be hard not to find something you wanted to eat on the menu. Based on our first trip, everything is well prepared and offers good quantity for the price. We look forward to additional visits as they refine their menu.

Either remove the four cheese pizza from the menu or add the four cheeses to the "four cheese…read morepizza". Kraft American is not one of the cheeses listed on the menu. You took the standard cheese pizza and slapped some sliced cheese on there and charged me $6 extra for that. If it weren't for this travesty I would've rated this four star pizza.

Delicious food, friendly service and a sweet location. Definitely give them a try and I will be…read moreback.

Got a pepperoni pizza yesterday and it was horrible,some of the worst pizza crust I've…read more had. Somebody needs to come up with a proper dough recipe, mine was charred on the bottom and not done under the sauce also so damn tough you had to rip it apart. Johnny bruscos in jc is light years better than this crap

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Fresh hot delicious and yummy gush of cheese each bite. Crust is perfect, takes a extra 15 minutes…read moreto cook to the best consistency and perfection Waiter's attentiveness is wonderful Great staff happy staff and enjoyable setting Benches need recovering up the vinyl covering but it shows how many customers keen showing up Wonderful prices yes $$ more than Cesar or Domino

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

Thank you Jamie and crew for hosting our private party! (TNTECH Orchestra)…read moreThe pizzas were great and the staff friendly! Korean pork belly was a big hit! Y'all, get yourself some pizza here.

Food is always hot, fresh, and perfect! Best pizza and sandwich shop on the mountain. It's my go to…read morespot when I come home from working out of town.

This is a hidden Jen out in the country. I highly recommend this place. The crust is awesome. The…read moretoppings are fresh. The cheese and sauce is all good. The best pizza in Carter county in my search so far. Prices are good as well.