They have drink special starting at 4 PM which are fun to try like pineapple fruit punch with…read morepineapple and vodka cranberry and lime, or you can stick with the classic Guinness on tap which is what I did. They were also serving chicken and potatoes soup which came out more like a Stu that was slightly curried and filling. Service was great and there was lots of space including two pool tables upstairs two pinball machines, including Stranger Things and X-Men, and chance to shoot.

I'm sure the people who frequent this bar are not the ones reading Yelp but I thought I'd review to…read moreget people to give it a try. It is the definition of a dive bar. It has great food, a salty bar tender and strong drinks. They have lots of TVs for sports. Service was at the bar only when I was there which made it super congested around the bar. Not the cleanest place in the world. One word of advice, if you are at all liberal, don't talk politics

What a fun family night. I love that they allow all ages to come to drag bingo at 5pm on…read moreSaturdays. There were so many families enjoying time together. Some of the other reviews were negative on their food...but our food was fantastic. The burgers were moist and not greasy. The waffle cut fries were hot and crispy. The bartenders work non stop to get your drinks and food out quickly. My daughter loved the churro style donuts (but they are messy). The decor is a D&D dive bar scene....so many things to look at as you wait for bingo to start. They just changed the rules and you do have to pay $1.00 per person to play bingo...but where else can you get that type of entertainment for a dollar. We can't wait to return.

Food - My oh my. I should have gone with the fish and chips. My poor fried mushrooms were assaulted…read morein the back of house and deep fried 50 shades of charred. The stew was very stout, like an aged stout...no I mean licking an old beer can out level and it needed an unscrewed lid salt pour out (twice). Ambiance - The bathroom wall writings are worth a stop and read. The decor is like a giant game of I-Spy, from owls to pearls to clowns to Freddie Mercury. The Krampus painting isn't for sale!!! The drag queen bingo experience and show was worth it all. Service - The bartender was great. She kicked a guy out for being a creep...how will they stay in business kicking local creeps out down by the river??! My rum had a little coke in it. Definitely worth a stop and people watch.

Dropped by yesterday as a recommendation from my uber driver. The service was stellar and the staff…read morewere super nice. The turkey sandwich was incredible.... If I visit Eugene again this will be a regular stop.

We got food poisoning…read more My partner and I both ordered the jagerschnitzel, and we both had horrible diarrhea and stomach cramps two hours later. The following day, we're both queasy. The staff seemed pleasant, the bar had a decent vibe, though the music was too loud outside. But, like, we got terrible food poisoning. We aren't coming back.

We had the Portland dip and Jr burger. Good American fare, mayo, cheese, ranch galore. I also…read moreindulged in their apple cider that hit the spot. Great vibes, music and staff. The service was prompt and correct.

Fun spot! Came here for dinner the night before a game and it was super lively. There was a wait…read morebut it went by fast and then food did take a while to come out. Got a side salad and a chicken sandwich - both were good. Loved that you can grab a beer and play shuffleboard. Small parking and street parking is available.

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Went by one Saturday to watch a college football game. The place was crowded on a non football…read moreOregon weekend. We were seated right away and the hostess turned our game on. Started with beers and a southwest egg roll order. We ordered because the server said it is running about 30 minutes for orders. The egg rolls came out and they were good. Our food arrived a little earlier than we were told. My wife and I got a perfectly cooked junior hamburger. Others got the southwest fiesta salad and the queso burger. Everyone liked their meal. Really nice sports bar with a lot of tv options.

Glad I convinced my wife and daughter to try Prime Time! We almost went to a generic Pancake…read morehouse, but I liked the look of Prime Time. I ordered the Country Fried Steak with poached eggs and gravy on the side (because I planned on taking half home and wanted to preserve the breading on the steak). The panko coating on the steak had me intrigued, but it was great! The hashbrowns were pretty tasty, although they could have been crispier. The biscuit was decent, but the flavor of the gravy and the steak brought it all together. The quality reminded me of another sports bar here in Bend that has really good breakfast/brunch foods. I can't really speak to the other dishes but my wife and daughter were very happy with their French Toast and Waffle. I'd def stop back in if I was in the area.

I wish I would've taken a picture but I dove right in sorry. I ordered the Maui bowl and I'm beyond…read moreimpressed. The dish was very flavorful and the chicken was perfectly seasoned and very tender. I want to come back and try other things but I would definitely order the Maui bowl again. Hats off to the chef today, buddy is back there cookin'!! Thank you

My partner stopped in here today, on Easter, for lunch. We were hoping to sit outside but the patio…read moreis under construction and there was a 40 minute wait so we ate by the bar instead. We were seated immediately and were brought water quickly. I ordered the turkey fireside cranberry sandwich with tots and my partner ordered the Carmela's chicken sandwich. We finished with the strawberry cheesecake. The food was all pretty good. There wasn't a whole lot of turkey on my sandwich, so I was wishing there was more. I also couldn't taste the cranberry sauce very much. The tots were good and the ranch they came with was also good. The dessert was a nice way to end the meal and wasn't too heavy. We noticed an....interesting....pattern in the wood carving on the wall by our table. Not sure how they never noticed it before it made it on the wall but there's no way they haven't seen or been told about it since then. We definitely weren't expecting....that! The restaurant was clean and wasn't too loud. They have a good amount of parking in their lot. There are only two stalls in the bathroom so it can have a bit of a line when it's busy. This was my second time going to North Bank. It's a bit pricey but it's a good treat and a nice place to take a friend who is visiting from out of town.

LOVE. LOVE. LOVE. Home away from home. KATHY....enough said. She is a GEM! Killin it every time we…read morecome in! Food! Service! Owner! Atmosphere! Amazing.

This place has the best cheap food I've ever seen. We ate like kings for next to nothing. Drank…read morelike fish (responsibly) for pennies. They had an $8 any beer any shot special. They the bad ass owner stopped by and paid our tab. The bar tender/cook Kathy was attentive and down to earth even with a busy bar. They just made customs for life. Not to mention is a U of O bar theme.