Very good dining experience. We had a reservation at the bar for 4 and were seated immediatly upon…read morearrival. There is a great upscale vibe and the live music made for a great atmosphere. This was our first time visiting and are not wine connoisseurs. Our server Shannon was very helpful in explaining the wines and making recommendations based on our input. We enjoyed a cross section of the menu. We had the Olives, Bread Service, and Hummus from the Bites menu. The Hummus dish was very good. Among our party we had the Ricotta Gnocchi, Short rib, and slow roasted chicken. I recommend the short rib as a strong dish. The roasted chicken dish could use some attention as the included escarole was a strange side as it had the consistency of dried leaves and was really an inedible part of the dish. The chicken was also "just" done as it had a wee little pink that made the eater a bit nervous about doneness. My daughter had the white wine flight and found it a good way to try multiple different options. I enjoyed the right bank red blend that was recommended based on the mixed experiences of two of us who were sharing a bottle. It was a good choice. I would recommend Turks Head for a nice evening with friends or a romantic evening with that someone special. Another great dining option in West Chester that has been under the radar.

Turks Head, West Chester -- Beautiful Atmosphere, Excellent Service, Inconsistent Food…read more We recently visited Turks Head in West Chester as a party of four -- two couples celebrating two birthdays. Overall, we really enjoyed the atmosphere, wine, and service, but felt the food experience was somewhat inconsistent, especially considering the price point. Atmosphere 10/10. The space has a cool, sophisticated vibe that immediately stands out. We loved the music and overall ambiance -- it's clearly designed for lingering over wine, cocktails, and conversation. The atmosphere is easily one of the restaurant's strongest assets. Service Our waiter, Jack, was excellent -- attentive, personable, and knowledgeable. We genuinely enjoyed our interactions with him throughout the evening. The rest of the staff was also extremely friendly and accommodating, especially when we encountered issues with our entrées. Service overall was a highlight of the experience. Food The menu is structured around a first, second, and third course, though we opted for starters followed by entrées. The starters were a strong start. We tried the heirloom tomato dish, chilled shrimp, and Caesar salad with chicken. All were well received. The heirloom tomatoes and shrimp were appropriately portioned for starters, while the Caesar salad (with chicken added for an upcharge) was notably larger and very well executed -- one of the best dishes of the evening. For entrées, two of us ordered the branzino (market fish), which was very well prepared and paired nicely with the recommended wine. Unfortunately, the two porchetta entrées were extremely disappointing and had to be sent back. The staff kindly offered to remake them, but we declined, unsure a replacement would differ significantly. Instead, we ordered the lamb meatballs. While flavorful, they arrived cold and consisted of only two meatballs per order. The porchetta was removed from the bill, which we appreciated, though we were surprised the replacement dish was still charged given the circumstances. The staff handled the situation professionally, but by that point we were joking that we might need to stop for food on the way home. Drinks The wine program is interesting but somewhat confusing. They offer a white wine flight for $35 and a red flight for $35, with a "Gold" flight at $55 that includes both reds and whites. The structure felt a bit unclear, so we opted for cocktails and wine by the glass instead. The cocktails were excellent, and our friend enjoyed his white wine. During dinner, we ordered the Expedition Sauvignon Blanc, which paired very nicely with the branzino. The two Cabernet selections -- one from Napa Valley and one from Sonoma County -- were also well received. Desserts Dessert was a mixed experience. The chocolate tortes were good but slightly firm in texture. The lemon olive oil cake had a dry exterior but a pleasantly moist center. The standout was the selection of chocolates from a local chocolatier -- truly delicious. However, they were served on a warm plate and began melting almost immediately, which felt like an odd presentation choice for such delicate items. One additional surprise was that coffee or espresso was not offered after dessert, which felt like a missed opportunity given the restaurant's upscale wine-bar atmosphere. Special Occasions We mentioned we were celebrating two birthdays when asked. The staff did acknowledge them, which we appreciated. While we weren't expecting anything complimentary, a small gesture such as a candle with dessert would have elevated the moment and made the celebration feel more special. Overall Impression Overall, Turks Head excels in atmosphere and service. The space is beautiful, the staff is outstanding, and the wine and cocktails are very good. Several dishes were also genuinely enjoyable. However, the kitchen execution was inconsistent, particularly with the entrées, which makes the experience feel misaligned with the pricing and overall polish of the restaurant. Would we return? Yes -- but likely in a different way. Turks Head feels ideal for wine, cocktails, and light bites rather than a full dinner. With a bit more consistency from the kitchen, this could easily become a standout destination in West Chester.

My husband and I stayed at the Bookhouse at Faunbrook for a night two weeks ago when were in West…read moreChester for a night, and I was completely charmed by it. Built in the 1860s and beautifully restored, the hotel is beautiful. Formerly Faunbrook Bed & Breakfast, it's now a book-themed hotel, with seven rooms filled with books you can read during your stay. We stayed in Jane's Room - a room inspired by Jane Austen. Not only was the room gorgeous (complete with a great selection of books, picture of Jane above the bed, and a bed draped with red velvet), the bathroom was gorgeous, too. And the room had all the amenities: electric tea kettle, coffeemaker, towels, slippers, and more. They also have a very nice main level with space for reading or sitting by the fire. Just a beautiful building. The hotel is self-check-in style. They text you the day of your stay with the code for the front door and the combination for the lockbox for the key to your room. It didn't take away from the lovely stay. It snowed overnight during our stay, so we woke up to an even more charming hotel. That added to an already wonderful stay. If you're a reader or even if you're not, you can have a great hotel stay at this unique and charming hotel.

My stay here was welcoming and enjoyable. I was in West Chester for parents weekend at WCU. The…read morehistory and the ambiance were exactly what you would expect from a grand old home. Lori and John were above and beyond accommodating. Breakfast was amazing. The first B&B I've been to in awhile that just made people want to talk and share conversation if so inclined. Definitely booking with Faunbrook again!

Emma was a great waitress who always catered to every need you had. If you needed a drink you got…read moreit! I've never had a waitress as good as Emma.

food was amazing and service was top tier. shoutout emma, jake, and especially our lefty attackmen…read moreAJ

We have been to Mercato a few times now and have enjoyed the food each time. We ended up having our…read morerehearsal dinner downstairs here with about 25 people and everyone really enjoyed their entrees! We also went here for lunch recently and had a pizza, which was pretty good. All of the waiters and staff are super nice and helpful as well!

It's a nice looking place. Decent layout. Service was a little slow, particularly towards the end…read more Our server was friendly and seemed nice. Got the arancini as an appetizer. The sauce was pretty bland and didn't complement the risotto well. I got the spaghetti and meatballs. The two meatballs were a decent size and were pretty good. The noodles seemed to be cooked nicely. The sauce wasn't great. Very salty and didn't taste of much. Maybe canned tomato sauce. Son got pizza. Super salty and not all that good. Wife got the bolognese which she said was decent. A bit dry. Over this place is pretty average.

Our wedding at Greystone was an absolute dream. Not only is the venue drop-dead gorgeous, but…read moreElizabeth herself was a joy to collaborate with through the process and was a complete rockstar day-of. Our guests had a blast roaming the grounds and the rooms inside, as well as dancing the night away on the terrace, which was surprisingly breezy for a warm August night! People were taking selfies all over the house and gardens because every angle is a perfect photo back drop. We had a long engagement, made longer still by Covid, and Elizabeth was just incredibly warm, considerate, accommodating, professional, and just all-around lovely the entire time. When it came to the big day, Elizabeth was there, guiding us through it and making sure the day went off without a hitch! Choosing this venue was seriously the best decision. We are both forever grateful to Elizabeth and her team!

This place was highly rated and recommended so I don't know what has happened since but if you are…read morelooking for a place that is pristine in presentation for your wedding and attention to details this is not it...the curtains are dirty and dingy and hanging off the rods, stairs were not sweep off, empty planters around that could have held some mums for the season, atrium was in disarray....side hall just had folding tables with no welcoming feel....and there was no one, whom Elizabeth should have taken charge, in leading guests as they entered for direction, guest towels ran out in the two only bathrooms and were not replenished....the mansion is gorgeous but the upkeep and presentation very dismal....and lastly, when asked questions, Elizabeth's temperament was less than what one would expect from such a highly recommended venue....

Had my wedding here! They accommodated my outdoor wedding and indoor reception. They also offered…read moreup amazing vendors for flowers, catering, linens and dessert bar. My guests raved about the delicious food, the band and the many ideal corners inside and out where they set up drinks or chairs so guests could socialize. It gave the whole wedding a nice "flow" from outside to inside and made it feel like there was never a dull moment or space. The dessert bar was set up in the lobby after dinner and the photobooth was in the back sitting area to keep the guests moving and milling after dinner. They also had a projector and multiple screens in the main ballroom and the lobby to show our wedding party slideshow. My husband and I had such a great time, we can't wait to have an anniversary event here so we can do it all over again! TIP: Ample parking and fantastic attendants.

Very nice event space. I attended a networking event here and was very pleased that it was easy to…read morefind and had on site parking. The general facilities seemed spacious and the staff was pleasant.

[880] I visited this…read moreballroom for a bingo event. The tables were squished together so it was hard to walk around. Parking was good if you arrived early. Pulling out was tough as it is a busy one lane road. We didn't eat the food as there was none served. The bathrooms were nice. There were a few small bathroom scattered throughout the venue. Will I be back? Sure why not.

The venue is ideal for parties and receptions. The staff are polite, well kept, appear to…read moremean-well, and are poorly trained (non-professional). Bar staff were friendly and did well with a limited menu. Here are my observations: Although serving a buffet, all proteins (meats) were heavily rationed by food service staff. Desserts ran out quickly, and availability was poorly communicated. Coffee service was initially good, then - ceased (literally brought out cold water to perk). As the dancing began, wait staff began clearing tables. Everything not "protected - at least, verbally" was removed. This included party favors and a table snacks. I was stunned to watch guests repeatedly asked to lift their hands so that napkins (still in use) could be removed. Update (Feb 2017): following above review, I was contacted by someone from the hall. They were professional and courteous, yet wanted to focus my attention on "a lower quality" caterer selection. Further review of the location policies highlighted that hall rental mandates the use of a specific caterers. Which leaves me unclear as to how the caterer is to blame.

Such a beautiful space, it makes me feel like I am in California with the welcome doors and…read moreorange/pink hues and touches of speckled marble! The menu has a lot of drink and savory options. Cute knick knack gifts are also available for purchase. Ordered an Americano and it was so smooth!

See my previous review! I tried the mango chia pudding, mango smoothie and the vanilla cream cold…read morebrew. Everything was so excellent. I would say that Mayday is my favorite breakfast place I have ever been to in my life. It is very healthy and incredibly delicious at the same time.