It's a small restaurant but we were able to walk in without a reservation and get a table on a…read moreSaturday night. The service was great, we were in and out in under an hour. Every item that we had was delicious. We had the string bean appetizer and coconut shrimp. For entrees with both had a pad Thai variation and we got the coconut fried rice. My husband gave it a 10 out of 10!!! We would definitely come back.

Delicious just delicious. We had the luncheon specials and totally enjoyed every bite. The…read moreservice was good. It's now on our list to visit when in the area!

Conveniently located close to the Hampton inn. Came here w my family for lunch. We thought there…read morewas a lunch special but it doesn't exist anymore. The restaurant was empty. There was a lot of space. I had the pad see euw and my mom had the pad Thai. The restaurant received a lot of take out orders. My 2 kids enjoyed the chicken wings and rice. They made a big mess! Our waitress was nice and gave them little umbrellas for their drinks but cut the sharp end of course. I recommend this restaurant.

Food was good, I got take out, so didn't have to deal with the service and enjoyed at brewery near…read moreby.

After a long day of travel we were on the lookout for anything close to our hotel and we were…read morepleasantly surprised. Our pickup order was made fast and the employee was very nice. The food was fantastic, flavored nicely and really satisfying.

Been here many times and the food is always WONDERFUL. It doesn't matter what you order it's always…read moregood and served with a smile. Such a nice little spot, lots of students around but that's nice. I will always come back here for a wonderful meal.

Quick and friendly service with wonderful food. A small interior, but seems to always have one more…read moreempty seat when you arrive. Take out and sit down service are wonderful and the food taste great either way. Would highly recommend.

My husband and I enjoyed a great dinner at Ching Tao in Middletown…read more After driving 5 hours to Rhode Island from Jersey, we were famished. The restaurant was close to the hotel where we were staying. (If you need a visual landmark, it shares the same lot as the Planet Fitness on Main). Here's what we ordered: - Scallion pancakes - Wings - Steamed Vegetables (snow peas, broccoli, and string beans) - Mapo Tofu - Fried Rice Good food for a great price, and the food also stays well the next day. Plus, there's a bar inside (we did not expect to see that) and they have a whole page of Polynesian Cocktails in their menu! We loved the old school charm of the spot, too. Ching Tao is awesome!

i just ordered lunch for the first time in 5 years after returning back to my hometown, but i have…read morebeen coming here for almost 20 years kabuki always hits. i missed you

This is probably my favorite local spot for upscale sushi options…read more Very established restaurant and frequently visited Some unique variations offered here. Never disappointed.

Some of the best service my wife and I have had in years!…read moreExcellent food and very clean bathrooms. They're really doing things right.

I really want to like this spot but they just continue to drop the ball. The first time we visited…read morethe service was painfully slow, to the point where we had to ask for our order to go. On top of this we were double charged for the mandatory large person service fee. The second time we opted for take out and the food was fine until we got to our spicy stir-fry with beef, something in the dish was rancid or spoiled. Appetite lost, absolutely disgusting, we could smell it as soon as we opened the container. Completely unacceptable. 0 for 2, unfortunately we won't be back.

Oddly enough ... Good American-style Chinese food is hard to find in Rhode Island. I have not yet…read morefound a good spot ... and China Garden is no exception. Having said that, of the 7z or so, places I have tried in RI, AI would put this toward the top of the list (which isn't saying much). American-style Chinese food is my favourite junk food ... my guilty pleasure. For many years it has been my comfort food (I dove into a plate of Orange Chicken after failing my driving test in high school) and my New Year's Eve tradition (having waited an hour and a half in a freezing cold doorway at Cathay Garden last year). The bottom line is this is just average. You won't hate it ... but it's not as good as 80% of what you'd find in Massachusetts. Chicken Fingers ... This is the golf standard of how I judge good Chinese takeout. They were below average ... a thin, rubbery strip of chicken with around a 20% chicken to 80% breading ratio. The texture was odd, almost as if it was small pieces of chopped up chicken, reconstituted. They also tasted as though they had been soaked in chicken broth. The rice flour coating was good ... but there was way too much vs. the chicken making them too thin, too crispy and too dry. Crab Rangoon ... Incredibly garlic-powder tasting. They are the triangles of dough (normally my favourite kind) and not the little ball-shaped ones more common in Rhode Island. They were just overpoweringly garlic tasting for me. These cheese was cream-cheesy with a slightly sweet crab flavour. A little skimpy on the filling and way too much garlic. Eggroll ... Too small. This was spring roll-sized. Dry filling ... mostly cabbage and not much pork. Didn't have much flavour until dipped in the hot mustard or sweet and sour, which made it better. Didn't taste fresh and was too dry and bland. Pork fried rice ... Judging by the colour of the rice, I thought I'd be disappointed because this looked more like yellow Spanish rice. It actually tasted better than it looked. No egg pieces and very few pieces of onion but there were several thin pieces of pork in it. It needed tons of soy sauce and a small bit of hot mustard. Not the best fried rice I've ever had but I thought it would be worse. BBQ Pork Strips ... The BBQ sauce tasted more like Kraft BBQ sauce than the sweet pink Chinese sauce. Other than that, these were pretty typical of what you find elsewhere with a less BBQ/smokey flavour. General Tso's Chicken ... Meh. Not the worst but not the best. The chicken fingers are similar to the pieces of chicken you'd find in here. The sauce is very sweet and sticky but not as complex as some of the other places I've tried. Not much garlic and citrus to layer in with the sugary sweetness of the sauce here. Pan Fried Peking Ravioli (pork dumplings) ... The best dish they make. Perfectly pan seared on the sides, doughy and a nice pork flavour inside. The included soy/plum (?) dipping sauce was good and went nicely with the dumplings. I'd come back to order these. Condiments ... Gave a miniscule amount of hot mustard sauce compared to other places but it was homemade. Very hot but a bit too sweet. Duck sauce was more like runny applesauce. Homemade but not the best I've had. Overall, 3 stars might seem like a bad review ... but it's really average, which this was. I have been spoiled by the great Chinese food in Massachusetts. For some reason, some states just don't have good suppliers ... I find it odd that Chinese food looks/tastes different at each place in Rhode Island and none of it is great. If I were going to order Chinese food from any restaurant in Rhode Island, this would actually be at the top of the list, which is a sad commentary.

The absolute best Chinese restaurant in South County!!! The…read morefriendliest service, the food is delicious. I could there everyday!

Somehow, this place has alluded me forever. I love Thai food & have traveled fairly extensively in…read moreThailand, but have been underwhelmed by most of the local places I've tried. Yet, maybe because of a total lack of internet presence, I never visited this spot. But, let me tell you... Bangkok City is now being added to my favorite local haunts! Don't expect much as far as atmosphere here - while it is neat & clean, I don't think anything has ever been updated. Very dated, 80's fern bar style hanging lights set the tone while (thankfully!) the horrid florescent tube lighting covering the ceiling remained dark. A few pieces of Thai decor & some travel posters reflected the cuisine. A TV in the corner silently showed a tennis match. Some quiet music would have been nice - it was far too quiet. But, don't let the lack of ambiance discourage you - it all gets better from there! The gentleman who greeted & served us, in fact, the only staff member we saw during our Saturday evening visit, was friendly & helpful. And the food was fabulous! We started with B-K-C Summer Rolls and Tom Kha Kai Soup. The rolls we crisp, fresh & tasty. The soup looked quite basic - just the coconut broth and lots of chicken and tiny treats of diced galagal. This soup often includes mushrooms & I've also seen tomatoes, onions, or sweet pepper slivers too. But, none of those extras were needed as the flavor was just perfection - so delicious! The large size was more than enough for two, definitely good for three or maybe four. We happily slurped it all up anyway. For entrees, Kang Keow Warn ( green curry) & Duck Curry were fantastic! With just the right amount of spice as we had requested & a touch of sweetness typical of central Thailand, they were served with rice & filled with perfectly fresh, crisp vegetables and meat. We were too full for dessert, but there were many interesting choices & I can't wait to return for mango & sticky rice. Prices here are surprisingly reasonable - literally half of what most local Thai spots charge. The short beverage list featured wine at $5 a glass and several beers choices at just $4 & $5 a bottle. Dinner for two with leftovers came to under under $50! They don't have takeout menus or a website, so we took photos of the menu for ordering take out, something I'm sure we will be doing very regularly for now on!

I really like Bangkok City. It's a small, neighborhood Thai restaurant with good food, reasonable…read moreprices, and a friendly proprietor. Whenever I walk in the door, I feel like I'm walking into an old friend's house.