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    The Brick Mexican Grill

    3.9 (218 reviews)
    ModerateMexican, Bars, Seafood
    Closed 4:00 pm - 9:00 PM

    Order The Brick Mexican Grill Takeout or Delivery

    The Brick Mexican Grill Photos

    THE BRICK MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Chille Relleno Plate
    Jackie M.

    This is seriously the best Mexican in Central Mass. Chili Rellenos is spectacular!! The house salsa and chips - delish!!!!

    the menu
    Laura O.

    Service is always good. Food is fresh, good flavors, nice and hot. I always have leftovers. So great for lunch the next day. Love their music track, too!

    Birthday fun at the Brick
    Kim L.

    We had a great dinner at The Brick. We started with warm chips and salsa. The margaritas were so flavorful and good!!! We had the fajitas, fish tacos and quesadillas. All were so fresh and tasty. All servers were attentive and meals came out quickly. Lots of fun when the staff sang Happy Birthday to our daughter! Fun night!

    Churros

    This was an amazing experience all around. Food spectacular, service great, drinks top notch. I give it 5 stars

    people eating and drinking
    Ron C.

    This is a great little spot. The service is great, the Jalapeño Margarita is very tasty, and the Brick Tacos are delicious. Definitely ask for the 911 sauce if you like spicy. I had the Street Tacos with Ground Beef as well, and they were very good and quite large. You also have to love a place with free chips and salsa. The street parking is usually ok. Trying to parallel park on such a busy road can be a challenge as the fool behind me was right up on me and honked as I tried to back up. Needless to say, I had to turn back around and make sure no one was behind me so I could back in.

    Empty Brick margaritas

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    3 years ago

    Overall good. A small place but the food was fresh and tasty. Good margaritas. Staff was friendly and very attentive.

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    2 years ago

    Amazing food. Great drinks. Only downside is it's small (always busy) and can be loud.

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    Angler Fish Market & Chowder - Excellent clam chowder on the platter.

    Angler Fish Market & Chowder

    4.1(173 reviews)
    10.8 mi
    $$

    I drove all the way out here for fresh seafood, not a surprise episode of Restaurant: The…read moreReckoning. The sign says Fish Market & Chowder Company, but what you walk into is 95% restaurant, 5% "technicality fish market," and that last 5% is doing the kind of work that would make a union rep cry. Let's be clear: The Angler is no longer selling fresh seafood. Not in any meaningful, market‑based, "take this home and cook it" way. What they are selling is the idea of a fish market -- the ghost of one -- while running a packed dining room full of people slurping oysters like it's a Cape Cod tourist trap in July. And speaking of tourist traps: They've got a tour bus parked outside. A tour bus. For a "local fish market." That's like seeing a stretch limo outside a Dollar Tree -- you immediately know something is off. As a chef, my time is valuable. As a food reviewer with an actual show, my time is documented. And nothing ticks me off faster than false advertising dressed up as nostalgia. If you've abandoned the fresh fish counter because the restaurant side makes more money? Fine. But update your signage. Update your branding. Stop wasting people's gas and goodwill. I walked in looking for fresh haddock. What I got was wall‑to‑wall oyster eaters and not a single square foot dedicated to what the sign promised. You can get oysters anywhere. You cannot get a proper local fish counter everywhere -- and certainly not in a space this cramped. If ownership wants to reach out and explain the pivot, I'm open to it. I'll even give them a redemption arc on one of my platforms. But right now? This new direction is the wrong fit for the location, the footprint, and the legacy they're trading on. Call me when you're ready to rebuild. I'll help. But today? Today was a misstep -- and an avoidable one.

    Ordered take-out of baked stuffed shrimp. Receipt showed baked stuffed $33, but we received grilled…read moremarinated shrimp $28 (not to our liking). Called and explain the issued and asked for a refund of only the difference in cost between the two. Even offered to send a picture of what we received. Sadly, the manager kept arguing the receipts shows baked stuffed shrimp, as if we were lying, and hung up on us. Called back and she agreed to refund the difference. BIG SURPRISE...no refund!!! Poor way to treat customers and conduct business.

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    Angler Fish Market & Chowder - Atmosphère

    Atmosphère

    Angler Fish Market & Chowder - Humongous portions!

    Humongous portions!

    Angler Fish Market & Chowder - Remember those who have fallen

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    Remember those who have fallen

    Brady’s

    Brady’s

    4.1(124 reviews)
    6.1 mi

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

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    Brady’s
    Brady’s
    Brady’s

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    The Brick Mexican Grill - mexican - Updated July 2026

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