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The Brick Oven

4.2 (138 reviews)
Open 11:00 am - 8:00 pm

The Brick Oven Photos

Business Info

THE BRICK OVEN ATMOSPHERE

What's the vibe?
Casual
Happy hour specials

Recommended Reviews - The Brick Oven

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Reviews With Photos

Brick oven Hot! Hot! Hot!
Bonnie C.

Best pizza yet in our trip south. Great service. Many options on menu. Nice venue. Not loud.

The brick oven spicy pizza
Jessica C.

We are from Louisiana, come every year to Orange beach, Alabama and we decided to try a bunch of different restaurants this year. This place was nice, the customer service was great and the pizza was really delicious. We will be back next year!

House side salad
Michael B.

Traditional brick oven pizza in a small strip mall. The place was packed on a Saturday night so it took a while to get the pizza. It was worth the wait though. The crust was crispy and perfectly cooked. Had that yummy brick oven flavor. The service was attentive. Worth the trip to this out of the way place.

Meatza pizza slice
Laurie M.

Outstanding pizza! Loved the crispy crust. The toppings were plentiful too. Convenient location.

The Big B

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1 month ago

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2 days ago

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10 days ago

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5 months ago

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Jayme B.

Thanks Bonnie! Come back and see us again soon :)

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2 months ago

Their brick oven pizza is delicious and we highly recommend. It's a good place to eat.

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6 months ago

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Jayme B.

Thanks Jessica! We look forward to seeing you again next year!

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2 months ago

Very well done cheese pizza and chicken Alfredo. Service was with smiles and friendly during the busy time of day! Will go back soon!

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2 months ago

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1 month ago

We won't be back... ever... walked in at 7:35 and told we couldn't sit and eat as they close at 8...

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2 years ago

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10 months ago

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Jayme B.

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6 months ago

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6 months ago

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1 year ago

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Jayme B.

Thanks for the great review David!

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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11 months ago

Always a great experience eating top notch pizza with friendly staff! We'll be back for more.

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Jayme B.

Thanks Chris! See you again soon!

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10 months ago

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Jayme B.

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2 years ago

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10 months ago

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Jayme B.

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1 year ago

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11 months ago

Amazing pizza if you don't know where to get pizza won't disappoint. Great service too

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11 months ago

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5 years ago

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Jayme B.

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1 year ago

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Jayme B.

Thanks for the review Jaclyn! Come back and see us again soon!

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3 years ago

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3 years ago

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2 years ago

The food was good but the workers stared at us the whole time as we were eating. We left.

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2 years ago

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3 years ago

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2 years ago

Ingredients are fresh. Staff is friendly. Up in smoke pizza was great. Cheese sticks was flavorful.

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1 year ago

Awesome food, great, hard working staff. Came on a Friday at noon during a peak crowd but the pizza is worth the wait.

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3 years ago

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2 years ago

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4 years ago

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Jayme B.

Thank you for your awesome review Barrett!

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3 years ago

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2 years ago

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2 years ago

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Page 1 of 4

The Brick Oven Reviews in Other Languages

Ask the Community - The Brick Oven

Scallywags  - Bottom Crust had structural integrity failure and seemed to need more cooking time

Scallywags

4.2(22 reviews)
2.9 mi

The pizza is the best in Foley, great service and ambiance. Five stars. Awesome lunch menu.read more

I finally went here last week for the first time with a few friends. I have been hearing a lot of…read morebuzz about the place for a while, and we were all pretty satisfied. We had a really good time, and really enjoyed most everything. This spot is located inside of the already popular Southern Shores Eats and Drinks, right there on 59, just north of County Road 98. And the place is called Scallywags. Looking at the main menu they have a huge selection of drinks, including a 32-ounce Rum Bucket, Bushwackers, and local draft beers like Fairhope Blue Steel. Scallywags is pretty much billed as a pizza joint, but with their drinks they could easily be called a bar with bar food. But the menu does have kinda bar food but much more. They just started a newer feature, a "Quick Plunder Lunch," and we went for that. It's available Tuesday through Friday from 10:30 AM to 2:00 PM and gets you a sandwich or a personal pizza with a drink for 11 bucks. We ended up ordering a mix of things to share around the table. We started with their hand-tossed pepperoni tavern pizza that came out hot with the cheese and toppings loaded all the way to the edge, very nice. For the sandwiches, we tried the Galley Cuban, which was pressed nice and crispy and served with a big side of house-made potato chips. We also ordered the hand-breaded chicken tenders and fries that were quite good, the calamari, and the Black Flag Reuben, which had a nice corned beef and sauerkraut on marbled rye with a little pirate flag toothpick. Everything was made to order and tasted fresh, the portions were huge, and our server was super attentive the entire time. It is a great addition to downtown Foley, and I will definitely be back to try their Chicago stuffed deep dish next time. Scallywags is closed on Sundays and Mondays, open Tuesdays thru Thursdays from 9 AM to 8 PM, and they stay open later until 10 on Fridays and Saturdays. The reviews are mostly positive, with a strong 4.5 average, with lots of buzz about the 60 cent wings on Thursday nights, and my favorite new revelation, that they fry everything in 100% beef tallow. Bottom line: Good food, cool chill vibe and good people and don't be intimidated by the limited, sometimes difficult on-street parking, there's plenty out back. Recommended!!

Photos
Scallywags  - Game room (some machines out of order)

Game room (some machines out of order)

Scallywags  - Half eaten, delicious, Chicago style pepperoni and Italian sausage pizza

Half eaten, delicious, Chicago style pepperoni and Italian sausage pizza

Scallywags  - Artwork

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Artwork

The Brick Oven - pizza - Updated May 2026

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