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    The Brick Oven

    4.1 (145 reviews)
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    The Brick Oven Photos

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    THE BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

    Recommended Reviews - The Brick Oven

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    The meatza pizza ... sad and plain

    The service was AMAZING Wonderful ladies !! The pizza well it left me sad.. it was VERY thin and toppings were very few for being a meatza pizza .. I waited so long to try Over all taste was ok .. just nothing like the pictures online.

    Brick oven Hot! Hot! Hot!
    Bonnie C.

    Best pizza yet in our trip south. Great service. Many options on menu. Nice venue. Not loud.

    The brick oven spicy pizza
    Jessica C.

    We are from Louisiana, come every year to Orange beach, Alabama and we decided to try a bunch of different restaurants this year. This place was nice, the customer service was great and the pizza was really delicious. We will be back next year!

    House side salad
    Michael B.

    Traditional brick oven pizza in a small strip mall. The place was packed on a Saturday night so it took a while to get the pizza. It was worth the wait though. The crust was crispy and perfectly cooked. Had that yummy brick oven flavor. The service was attentive. Worth the trip to this out of the way place.

    Meatza pizza slice

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    2 years ago

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    2 years ago

    Ingredients are fresh. Staff is friendly. Up in smoke pizza was great. Cheese sticks was flavorful.

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    5 years ago

    Business owner information

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    Jayme B.

    Thank you for your awesome review Barrett!

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    1 year ago

    Awesome food, great, hard working staff. Came on a Friday at noon during a peak crowd but the pizza is worth the wait.

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    2 years ago

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    2 years ago

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    5 years ago

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    Jayme B.

    Helpful 2
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    2 years ago

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    2 years ago

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    3 years ago

    The pizza is consistently good, the service is great. Our go-to for pizza. We love Mike and Jen.

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Best pizza in Foley and excellent meatballs too. Thin, really tasty crust. The pasta is really good too.

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Great pizza. It was a busy Saturday evening but still the service was fast and staff were polite.

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    3 years ago

    Great service, family owned great food. Good place for families to go. Good to promote local

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    3 years ago

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    4 years ago

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    3 years ago

    Yummy very good totally recommend. Ordered via Uber rats because my delivery area was too far. Worth the extra pay

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    5 years ago

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    Jayme B.

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    3 years ago

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    4 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    Jayme B.

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    3 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    The very best pizza BY FAR! Service is phenomenal and food is wonderful! We'll be back for sure.

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    4 years ago

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    Page 2 of 4

    The Brick Oven Reviews in Other Languages

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    Scallywags  - Pizza

    Scallywags

    4.2(22 reviews)
    2.9 mi

    I finally went here last week for the first time with a few friends. I have been hearing a lot of…read morebuzz about the place for a while, and we were all pretty satisfied. We had a really good time, and really enjoyed most everything. This spot is located inside of the already popular Southern Shores Eats and Drinks, right there on 59, just north of County Road 98. And the place is called Scallywags. Looking at the main menu they have a huge selection of drinks, including a 32-ounce Rum Bucket, Bushwackers, and local draft beers like Fairhope Blue Steel. Scallywags is pretty much billed as a pizza joint, but with their drinks they could easily be called a bar with bar food. But the menu does have kinda bar food but much more. They just started a newer feature, a "Quick Plunder Lunch," and we went for that. It's available Tuesday through Friday from 10:30 AM to 2:00 PM and gets you a sandwich or a personal pizza with a drink for 11 bucks. We ended up ordering a mix of things to share around the table. We started with their hand-tossed pepperoni tavern pizza that came out hot with the cheese and toppings loaded all the way to the edge, very nice. For the sandwiches, we tried the Galley Cuban, which was pressed nice and crispy and served with a big side of house-made potato chips. We also ordered the hand-breaded chicken tenders and fries that were quite good, the calamari, and the Black Flag Reuben, which had a nice corned beef and sauerkraut on marbled rye with a little pirate flag toothpick. Everything was made to order and tasted fresh, the portions were huge, and our server was super attentive the entire time. It is a great addition to downtown Foley, and I will definitely be back to try their Chicago stuffed deep dish next time. Scallywags is closed on Sundays and Mondays, open Tuesdays thru Thursdays from 9 AM to 8 PM, and they stay open later until 10 on Fridays and Saturdays. The reviews are mostly positive, with a strong 4.5 average, with lots of buzz about the 60 cent wings on Thursday nights, and my favorite new revelation, that they fry everything in 100% beef tallow. Bottom line: Good food, cool chill vibe and good people and don't be intimidated by the limited, sometimes difficult on-street parking, there's plenty out back. Recommended!!

    Saw an ad that mentioned Chicago Style deep dish pizza, and being from Chicago we had to try since…read morewe haven't had a real Chicago pizza in ages.Drove out from Mobile to try. The decor was cute-beachy with a mermaid skeleton over a door which brought a smile. Staff was nice and helpful, refilled our drinks several times. Placed our order preparing to wait cause we know these take a long while to cook. Had some calamari while we waited. The breading was good, but the calimari was a bit rubbery. Our pizza took the usual 40-45 mins and looked and smelled yummy. The bottom crust was crispy which was a good sign. I did wish they'd given us a sharp knife to cut with but it was fine. It was a really good deep dish pizza overall and the cheese was nice and stringy. However, it wasn't a Chicago deep dish-the crust doesn't have the cornmeal-y taste and the sausage didn't have that bite. Sauce was a little too sweet to be Chicago pizza, but I looked at the menu again and it said "Chicago inspired". So in the case of being put together into that almost casserole-y concoction it is..But if you are from Chicago and looking for a true Chicago deep dish like you'd get at Uno's, Rosati's, Aurelios this wasn't it. Very good for what it was though.

    Photos
    Scallywags  - Inside

    Inside

    Scallywags  - Fried ravioli bites - very good

    Fried ravioli bites - very good

    Scallywags  - Game room w/ coin machine

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    Game room w/ coin machine

    The Brick Oven - pizza - Updated September 2026

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