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    The Brick Oven

    4.1 (141 reviews)
    Open 11:00 am - 8:00 pm

    The Brick Oven Photos

    Business Info

    THE BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

    Recommended Reviews - The Brick Oven

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    Reviews With Photos

    Brick oven Hot! Hot! Hot!
    Bonnie C.

    Best pizza yet in our trip south. Great service. Many options on menu. Nice venue. Not loud.

    The brick oven spicy pizza
    Jessica C.

    We are from Louisiana, come every year to Orange beach, Alabama and we decided to try a bunch of different restaurants this year. This place was nice, the customer service was great and the pizza was really delicious. We will be back next year!

    House side salad
    Michael B.

    Traditional brick oven pizza in a small strip mall. The place was packed on a Saturday night so it took a while to get the pizza. It was worth the wait though. The crust was crispy and perfectly cooked. Had that yummy brick oven flavor. The service was attentive. Worth the trip to this out of the way place.

    Meatza pizza slice
    Laurie M.

    Outstanding pizza! Loved the crispy crust. The toppings were plentiful too. Convenient location.

    The Big B

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    3 years ago

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    5 years ago

    Business owner information

    Photo of Jayme B.

    Jayme B.

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    2 years ago

    The pizza is consistently good, the service is great. Our go-to for pizza. We love Mike and Jen.

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    3 years ago

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    4 years ago

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    3 years ago

    Best pizza in Foley and excellent meatballs too. Thin, really tasty crust. The pasta is really good too.

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    4 years ago

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    3 years ago

    Great service, family owned great food. Good place for families to go. Good to promote local

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    3 years ago

    Great pizza. It was a busy Saturday evening but still the service was fast and staff were polite.

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Yummy very good totally recommend. Ordered via Uber rats because my delivery area was too far. Worth the extra pay

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    5 years ago

    Business owner information

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    Jayme B.

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    2 years ago

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    1 year ago

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    Jayme B.

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    6 years ago

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    6 years ago

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    2 years ago

    The very best pizza BY FAR! Service is phenomenal and food is wonderful! We'll be back for sure.

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    4 years ago

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    4 years ago

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    3 years ago

    AMAZING!! Super fresh and excellent service. Been looking for great local pizza -- found it!!

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    4 years ago

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    Page 2 of 4

    The Brick Oven Reviews in Other Languages

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    Scallywags

    Scallywags

    4.2
    (22 reviews)
    2.9 mi

    The pizza is the best in Foley, great service and ambiance. Five stars. Awesome lunch menu.read more

    I finally went here last week for the first time with a few friends. I have been hearing a lot of…read morebuzz about the place for a while, and we were all pretty satisfied. We had a really good time, and really enjoyed most everything. This spot is located inside of the already popular Southern Shores Eats and Drinks, right there on 59, just north of County Road 98. And the place is called Scallywags. Looking at the main menu they have a huge selection of drinks, including a 32-ounce Rum Bucket, Bushwackers, and local draft beers like Fairhope Blue Steel. Scallywags is pretty much billed as a pizza joint, but with their drinks they could easily be called a bar with bar food. But the menu does have kinda bar food but much more. They just started a newer feature, a "Quick Plunder Lunch," and we went for that. It's available Tuesday through Friday from 10:30 AM to 2:00 PM and gets you a sandwich or a personal pizza with a drink for 11 bucks. We ended up ordering a mix of things to share around the table. We started with their hand-tossed pepperoni tavern pizza that came out hot with the cheese and toppings loaded all the way to the edge, very nice. For the sandwiches, we tried the Galley Cuban, which was pressed nice and crispy and served with a big side of house-made potato chips. We also ordered the hand-breaded chicken tenders and fries that were quite good, the calamari, and the Black Flag Reuben, which had a nice corned beef and sauerkraut on marbled rye with a little pirate flag toothpick. Everything was made to order and tasted fresh, the portions were huge, and our server was super attentive the entire time. It is a great addition to downtown Foley, and I will definitely be back to try their Chicago stuffed deep dish next time. Scallywags is closed on Sundays and Mondays, open Tuesdays thru Thursdays from 9 AM to 8 PM, and they stay open later until 10 on Fridays and Saturdays. The reviews are mostly positive, with a strong 4.5 average, with lots of buzz about the 60 cent wings on Thursday nights, and my favorite new revelation, that they fry everything in 100% beef tallow. Bottom line: Good food, cool chill vibe and good people and don't be intimidated by the limited, sometimes difficult on-street parking, there's plenty out back. Recommended!!

    Photos
    Inside
    Inside
    Fried ravioli bites - very good
    Fried ravioli bites - very good
    Game room w/ coin machine

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    Game room w/ coin machine
    Cheeseburger Randy's

    Cheeseburger Randy's

    4.8
    (120 reviews)
    2.7 mi
    $$

    Best Burger ever! I have friends that when they come, they always say, we gotta go to Randy's…read more It's amazing. We can't get enough

    I called a buddy before dinner and told him I wanted something amazing. Not just food--something…read morethat had clearly been thought through and executed well. He rattled off a bunch of options, but none of them sounded right. I found this place on Yelp, saw the reviews, and decided to give it a shot. I'm glad I did. The menu is stripped down to the essentials: three burgers and three side options. Fries, onion rings, or frings. That's it. No giant menu trying to be everything to everyone. Just a team that has clearly decided to focus on doing a few things exceptionally well. The burger was outstanding. The smash patties had an incredible sear. The pickles were sliced paper thin. The lettuce was chopped instead of being a giant leaf hanging out of the bun. The sauce had a familiar Big Mac-style vibe but was clearly their own thing. Every ingredient was there for a reason. What really impressed me was the attention to detail. The temperature contrast between the hot burger and the cool toppings was perfect. The texture and layering of flavors were exactly what they should be. Somebody has spent a lot of time thinking about every component of this burger. The onion rings were hot and crispy. The fries were crispy, salty, and exactly what you want them to be. Nothing felt like an afterthought. The atmosphere fits the food. Simple, confident, and authentic. The staff had their own vibe, the place had personality, and nobody seemed interested in following trends for the sake of trends. They just make great burgers. I've already decided I'm coming back to work my way through the other two burgers on the menu. That's probably the highest compliment I can give a restaurant. If you appreciate craftsmanship and people who have truly studied their craft, this place is worth a visit.

    Photos
    The bar patio
    The bar patio
    Cheeseburger with Fries & Onion Rings
    Cheeseburger with Fries & Onion Rings
    Seating area

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    Seating area

    The Brick Oven - pizza - Updated July 2026

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