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The BrickHaus

4.7 (173 reviews)
Closed 8:00 am - 3:00 pm
Updated 1 month ago

The BrickHaus Photos

THE BRICKHAUS ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Outdoor seating

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Blueberry pancakes, Farmers Harvest Omelette w bacon and toast, eggs, sausage a toast and kielbasa hash with over easy eggs
Alexis A.

I'm so sad that I only have one picture of this amazing brunch at The BrickHaus. BUT that one picture is the epitome of what this establishment is-DELICIOUS. The food was so fresh, served hot and inspiring. I miss The BrickHaus so much that I created that hash at home just to remind myself how wonderful it was. The service was pleasant and friendly. I went on a Sunday late morning with my friend and sister. It was busy but the service was still great. The cafe is cozy and rustic. It has outdoor seating during the warmer months and plenty of seating inside. The vibe is a little industrial and has beautiful exposed brick walls. I cannot wait to return to PA and have The BrickHaus. Make sure you go and have it for me if you have the chance!

The Goldie Lox, French toast with apples, and the strawberry Fields salad with a side of french fries.

This place is perfect! We had a super friendly and very accommodating waiter named Chase. Everything we ordered was absolutely delicious. We ordered the Goldie Lox, strawberry fields salad, French toast with apples, a Cortada coffee and an iced latte with one pump of banana. The atmosphere is perfect. I can't wait to come back.!

Breakfast burrito
G B.

Food was damn awesome for a brunch! Service on the mark, the scenery and the lighting perfectly matched.

Dennecia C.

Just happened here due to being in the area and there's a fall festival happening in the town. Has great reviews and very active even with the event outside. Looks like there's probably easy parking usually, but even with the street closed I found a good parking spot within less than 3 minutes walk near the Septa station. Unfortunately, had an emergency while waiting on my table, so didn't get to actually dine. Came back and it's great! The service was top tier as everyone was willing to stop and help while being friendly. The food came out hot. A great value for the price. I will return again!!

'Brotherly Shove' latte with pistachio and vanilla.  Go Birds!
Michael W.

Amazing experience every time. We have been coming here since they opened in 2018. At first it was a small coffee house with a few tables. It has since been expanded into a full dining room and larger menu. Food is exceptional, service is always fantastic (shoutout to our fav Mary Ann), and the owners truly are a great asset to our community. Looking forward to returning many more times in the future.

This place is so cute! Every worker in here was helpful and had a great attitude. Coffee was delicious and food was better.

BLT avocado toast
Amanda D.

Love this place!! We are here visiting from out of state and came across this place. Such a cute atmosphere and very open and welcoming. Love the brick decor! Service was amazing. Our waiter, Chase, was super great. He had a smile the whole time with helping us and other tables. The food was amazing!!! So tasteful and fresh. Got the BLT avocado toast and they made the eggs just right and everything blended together perfectly. The dirty chia latte was also delicious!! Wish I lived in the state to come back here again

French pressed juice, cheesesteak egg rolls, chips salsa and guacamole.
Risa D.

What a little gem! Their chips are freshly made so they came to our table warm. The guacamole and salsa are really good, and the service is attentive I really enjoyed coming here for a quick lunch with my husband; and I am confident we will be back here. The menu isn't overwhelming, which I really appreciate. Honestly eating here felt like going to your friends house for lunch, and they whipped up a few really good items for you to share. I'm on a chicken ceasar salad kick and this place did not disappoint! I like the quiet vibe- there some ambiance music in the faint background so I can have a conversation without feeling like I can't hear myself. Love it here, I will be back!

Coco-Nut Granola Bowl
Brigette B.

I came here yesterday for brunch with friends and we really enjoyed it! We loved the brick wall and it had a great ambiance. We had to wait about 25 minutes for our table (we were a group of 4 plus a baby). I ordered the breakfast BLT which was delicious! My husband ordered the pancakes which were so fluffy and my friend ordered the granola (which she said was good but needed a little bit of honey). Overall, we really enjoyed our meal and plan on coming back!

Breakfast BLT

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2 years ago

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2 years ago

Dakota fried chicken is to die for. Perfect crisp yet very moist, ambiance is very nice and service great

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2 years ago

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6 months ago

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7 months ago

Great menu. Vegatarian and GF options. Food was excellent and the service was outstanding. Great spot!

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1 year ago

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3 years ago

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2 years ago

I've been here twice for coffee & also wound up with pastries. I've been very happy on both visits. I'd like to dine in one of these days.

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4 years ago

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1 year ago

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3 years ago

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1 year ago

Such a great find in Ridley Park! Nice atmosphere, great service, coffee and the food was tasty! I can't wait to go back!!

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2 years ago

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2 years ago

I always come here for the good vibes. Staff is amazing for both dining in and cafe! Don't be afraid to ask them about drink specials.

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4 years ago

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6 years ago

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2 years ago

Love the brickhaus. It's a little gem of a spot in R.P. We always have great service and never had a bad meal or coffee.

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Rosemary

Rosemary

4.2
(101 reviews)
0.0 mi
$$$

I suppose a restaurant almost has a disadvantage when one has heard endlessly about how fantastic…read moreit is, thus setting one's expectations quite high when making one's reservation. A friend and I came by for a quiet supper to catch up and hopefully have an enjoyable dining experience. To start off, the Caesar salad and focaccia were indeed quite tasty. After being talked into trying the tasting menu, I was disheartened upon taking my first bite of the chicken Parmigiana and accompanying pasta. Both seemed as if they had been sitting for a while and then were unevenly reheated. The pasta, in particular, was lackluster and worse than anything I might have hurriedly boiled at eleven at night upon arriving home after a long trip and finding only packaged pasta and canned tomato sauce in the cupboard. But I could have lived with all of this had it not been for the service. Clearly my friend and I were the afterthought of all afterthoughts to our disinterested waitress. After hounding us to order before we had properly reviewed the menu, she promptly put us on the pay-no-mind list, as dirty dish after dirty dish accumulated at the table from the tasting menu she had so strongly urged me to try. I also abhor cheapness on the part of restaurants. Would it have killed Rosemary to offer us a second piece of focaccia, given that there were two of us and the portion was a better fit for just one? Lest anyone accuse me of having expected the waitstaff to read my mind, I indeed asked. It's not like we weren't spending a pretty penny there. The business could have well afforded to allow each of us a reasonable portion of its much-touted starter. After we finally managed to flag down our waitress amid the plethora of dirty dishes still sporting some of the mediocre food, I paid in cash on account of the restaurant informing me on the bill that a surcharge would be applied to a credit card transaction. Another joy! When the waitress took the note, she said, "Thank you," and that was that. I decided against calling after her to request change since it was one of those borderline instances where the note was close enough to twenty percent that it is a bit awkward to request someone return with change. So she walked off with a 26% or so tip after having left us on the dining equivalent of "read" the entire night. And then there's the issue of price: While not outrageous, everything is 15-20% more expensive than it should be, and after one pauses to think about it, the tasting menu offers barely any deal at all. If one orders the chicken like I did, it is no cheaper than ordering the starter, entrée, and dessert à la carte. If Rosemary had also offered, say, a soup, then it would be a deal. But clearly generosity is not in its owner's purview. The tiramisu, I will say, was excellent, and my friend and I enjoyed every morsel, and for that reason, along with the Caesar salad, I can muster three stars. Had I not walked through the door having heard so many people rave about Rosemary, perhaps I would have found it to be a restaurant with a pleasant ambiance, a good appetizer, and fine dessert despite a thoroughly middling entrée. But a Delco gem it is not.

I, like other reviewers, received a solid block of inedible meat instead of the short rib I…read moreordered. Fortunately, I was served a different dish after I demonstrated I couldn't cut into the short rib with the knife I was given. As for the rest of the experience, the service was nice if a little difficult to grab, it's quite noisy inside, and the drinks were meh. There are too many other good restaurants to come back here.

Photos
Happy hour menu
Happy hour menu
Scallops--lobster risotto, asparagus, and sauce Americaine
Scallops--lobster risotto, asparagus, and sauce Americaine
Bar area

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Bar area
House

House

4.0
(306 reviews)
4.4 mi
$$

I was cold and hungry after walking around the charming Hallmark town that is Media, PA. House…read morelooked inviting, so I stopped in for a late lunch/early dinner. It was pretty quiet, so I was seated right away. There is a nice selection of Vegetarian friendly paninis. I ordered the featherweight sandwich with a side of potato wedges and Chipotle sauce. To drink, I ordered the mint tea, but I should've specified I wanted it hot because the server brought it to me iced. The sandwich was a good medley of flavors - tomato, mozzarella, basil, olive oil, and balsamic vinegar -classic and delicious combo. The potato wedges were mouth-watering. I think I just have a thing for potatoes, roast them with some salt and seasoning like they did here, and they're perfect. When I was finished eating, I paid upfront and was on my way. The man working the front was so nice and wished me a Happy Holiday season (I visited in December). A nice end to an already lovely day.

I decided to try House in Media on this sunny Thursday around 12:30pm. Super cute, small but cozy…read moreplace with a homie vibe. 2 parties of 2 were checked in before me and the wait was approximately 20 minutes, so I opted to place a to-go order. I ordered the: Brisket & Cheddar Skillet - Potato, Slow Braised Beef Brisket, Green Onion, Salsa Verde, Aged White Cheddar and Fried Eggs. Once I opened the container in my car, I immediately noticed over easy eggs, not fried. There were no green onions in the dish. The potatos were undercooked and very firm. The brisket was tender but not super flavorful and the salsa verde didn't do much along the lines of lifting the taste. I only ate the brisket. (1.5/5) I also ordered a half order of the House French Toast - Slowly soaked, Vanilla Bean Brioche French Toast w/real maple syrup. The French Toast did not disappoint! I definitely tasted the vanilla bean and it was a delight to eat. I just feel $7.75 is steep for half a piece of bread and $14 for the full slice...meh. (4/5) Overall, I would rate my experience a 3/5.

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House
House
House

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The Inn at Barley Sheaf Farm

The Inn at Barley Sheaf Farm

4.2
(66 reviews)
34.9 mi

This is our romantic getaway place -- and could be yours too. We love the area and have spent many…read morehappy times in Bucks County -- so much to do. This historic location was a rest and play stop for literary and theater New Yorkers in the 20s and 30s and probably beyond -- check out the famous signatures and notes in the albums in the main living room. The owners keep a handful of rescued farm animals (pot-bellied pigs, mini ponies, goats), and it is clear they are well cared for. It is a busy place for big wedding events now, and so we like to stay during the week. It is very relaxing to walk around the grounds. We saw a giant heron in the pond and deer strolling. There are so many nice places to sit outside with a bottle of wine and a book or snacks. Rooms are very unique and comfortable. You have a lot of different personalities to choose from: lofts, cabins, barn spaces, etc. Many have jacuzzis which can provide your evening entertainment, lol. We have not eaten in the restaurant because our top restaurant on earth is very close by, but when it was closed, Josh gave us great recommendations. And he made a lovely tofu scramble for breakfast as a special request. One sweet touch: despite checking the room, we left without my spouse's expensive phone charger. Housekeeping found it and ran after us before we could drive off without it. She did not have to do that. Always tip your housekeeping staff. The extended Covid months have been very hard on inns, restaurants, and event spaces, and it must be stressful for them as things come back to life when so many events have been postponed. It is wonderful to be back out again. We will return -- a lot.

Ideal, fine-dine in a bucolic setting…read more From the entrance along the graceful, scenic tree-lined driveway you'll know you're inn for a treat (pun intended!). The Barley Sheaf is very serious about pandemic precautions, so masks are in full effect, and they'll walk you to your socially-distanced table in a beautiful, outdoor gardening setting. The inn itself is an architectural delight, as well, so you are surrounded by beauty on all sides. Service was pleasant and forthcoming. I wouldn't say that this is the finest level of dining, of course, you're not expecting EMP in the middle of Bucks County, but this is a good attempt, and people are pleasant and quite dignified. The guests were all well attired and the crowd is polite and kind. Food is of the adventurous character, which I enjoy. A lot of different flavor combinations (they like to do salé and sucré), beautiful plating, interesting textures, and good cooking techniques. My favorites were the octopus appetizer (so buttery soft and tender, which is a rarity) and the pheasant special, which was a pleasant and apropos surprise in this outdoor, country setting. Finally, this is a BYOB restaurant with perfectly selected wine glasses, fine silverware, and other special touches such as a freshly starched linens, etc. which elevate the dining experience.

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The Inn at Barley Sheaf Farm
The Inn at Barley Sheaf Farm
The Inn at Barley Sheaf Farm

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The BrickHaus - cafes - Updated July 2026

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