Went to the 1933 Lounge for lunch and thoroughly enjoyed the experience. We had the opportunity…read moreof sitting in the outdoor dinning area. The ambiance was great and added to the experience. I had the Executive lunch (3 shrimp cocktail, 2 sliders and a side salad) which was great! Our server was great, on top of everything and quite friendly. She was VERY knowledgeable of the menu and specials. We really appreciated her approach & follow-up. I will say this is not an everyday place as it is quite expensive, but it was nice for an extended lunch and meeting with friend.

I wanted to celebrate my birthday by going to a nice restaurant with GOOD food and service. The…read more1933 Lounge and Restaurant did not disappoint. We were graciously greeted by two pleasant hosts and shown to our table after a short wait. As soon as we were seated, I was given a birthday card and well wishes. Shortly after, our waiter, Eric, came by to introduce himself. He wished me a happy birthday, told me to save room for dessert because it was on him and then proceeded to tell us about the history of the restaurant, the food they specialize in, the night specials, and his recommendations before taking our drink order. Eric really made the night special for me with his professionalism and obvious pride in the restaurant. He is truly top notch and we will ask to be seated in his section when we return and I highly recommend him if you desire great service. Now the food... Eric recommended the Oyster Rockefeller and Calamari for starters. They were both delicious! For entrees, I had the prime strip steak, fries, and Caesar salad. The steak was cooked to a perfect medium and seasoned just right. The sides were good as well. My husband had the ribeye, mashed potatoes, navy bean soup, and wedge salad. His steak was cooked to perfection and he absolutely loved his chosen sides. My daughter had the king crab sushi roll, which she rated a 7/10. Now, on to dessert. Eric told us his favorite is the key lime pie. I love a good key lime pie so I ordered it. In fact, I always order key lime pie if it's on the menu where ever we dine. Of all the pies I've had in recent years, it was the truly the best with perfectly balanced key lime with a brûlée-d top. My daughter had the coconut cream pie and my husband had the bread pudding. We all agreed the desserts were scrumptious. We had a wonderful dining experience. The restaurant has a great vibe, service was brisk without a single thing being overlooked. I really had a great birthday dinner! Thank you!

The Stave is a 21+ cocktail lounge in Westfork Whisky, which is huge with the event center, Mash…read morehouse. Ultra big leather chairs, and a speakeasy vibe. They normally don't have tvs in there, but will set it up for local games. Live the IU championship run, Colts. Service was great. We initially ordered at the bar, but they came and checked in on us while we were hanging out which was appreciated. Will def be back for some old fashions. They also had mocktails where you could make California sober with a shot of THC.

I wish I had taken more photos of this place before it changed ownership. It's a very masculine…read morevibe. Lots of rich browns. And leather. Studs and tufts on the plush sofas. A smaller space that makes a big impact. Drinks are strong. Service excellent. They made a mean Old Fashioned. Hope it doesn't change too much...

Great night celebrating our 35th anniversary! Isaac and Brennen are always welcoming and make…read morevisits perfect with just the right amount of attentiveness, personality and service. The steak, salmon, shrimp and sides were tasty and perfectly cooked. Really nice touches to acknowledge our anniversary made the night special and romantic. We'll be back again soon!

The food was so, so good! I had the scallops in the butternut squash purée along with the risotto…read morewith crispy prosciutto. My husband had a 16 ounce ribeye and a baked potato, and we both had salad. Everything was cooked to perfection. Nick and his team were just amazing! Excellent customer service and very personable. Our pleasant conversations with them, made our dining experience even more enjoyable. Jacob came to our table to personally congratulate us on our 42nd anniversary and we shared with him how we met in kindergarten. We loved the personal touch of the table, welcoming us and the snapshot that was taken and given to us in a frame for a keepsake. To top the evening off, Jacob sent Nick over to us to prepare Bananas Foster tableside and it was so fun to watch and delicious, by the way. We definitely will make Prime 47 caramel a special celebration destination. It absolutely made our anniversary date even more special.

Another 5 Star. We went for Father's Day. 11 people in all. And the staff didn't miss a beat…read more Food and service were both top tier. I had been craving a burger for a few weeks, so I decided to satisfy my craving. Me, a full fledged adult and I ordered a cheeseburger at a Steakhouse!!! That cheeseburger had me dancing in my seat. You know how little kids swing their feet and do a little jiggle when they are excited about what they are eating? That's the way I felt. I'm so happy that I listened to the 7 year old me and ordered what I really had a taste for. I can't want to go again.

i was a bit skeptical reading the menu. tomatoes and peppers in the macaroni?! but it was all good…read more from service to food. our server was attentive and laughed with us . we were celebrating my brother's birthday with an intimate family dinner. there were many different steaks and family style apps on the table: we stayed a bit and tried a couple desserts too. they gave a birthday dessert as well. i genuinely enjoyed my meal and time there we parked in the general garage that was about ~3 min walk away. if you can find parking on the street that's an option depending on time/day

Divvy is one of my favorite places in Carmel! The food is always fresh and full of flavor, and I…read morelove being able to try a few different small plates. Everything we've had has been delicious. The atmosphere is fun, modern, and perfect for a date night or dinner with friends. The service has always been great too. Everyone is friendly, attentive, and makes you feel welcome from the moment you walk in. Definitely a spot I'd recommend if you're looking for great food, drinks, and an overall great experience!

A friend of mine had been wanting to try Divvy for a while so we decided to go last Friday night…read more Unfortunately they are not on Open Table but you can still make reservations if you call the restaurant directly. We didn't really have much choice other than to sit at the bar which wasn't ideal. We ordered the Sliders which we both agreed were a bit too salty and heavy on the mustard. The cheese plate however was a hit. Probably the best beer cheese I've had yet. The drinks were good. We just missed happy hour so will come back for that next time.

I'm we had a wonderful dinner celebrating our anniversary at Eddie Merlot's…read more Top notch hospitality from the start to finish, and wonderful dishes. I can't thank them enough for making our night feel so special. We started with the sweet and spicy shrimp. I had New Orleans mixed grill which comes with a filet mignon and shrimp. I loved them both. The filet was 4oz, but with all the bread and appetizer I had prior to that, it was the right size for me. They also brought us a dessert plate that says Happy Anniversary. We really appreciated the personal touch! We will be back.

This restaurant has a parking lot with plenty of spaces available, making it easy and convenient to…read morevisit. The restaurant itself is spacious, clean, and inviting, with a comfortable atmosphere that makes for an enjoyable evening out. We visited on a Thursday evening, and it was surprisingly quiet. Although reservations probably weren't necessary that night, we had made them in advance. Our waitress was attentive, friendly, and provided excellent service throughout the meal. We started with a bottle of wine and were served complimentary bread, which was a nice touch. For appetizers, we ordered the crab cakes, and they were outstanding--full of flavor and cooked perfectly. The Caesar salad and French onion soup were both very good as well. For our entrées, we ordered steaks, and each one was cooked exactly as requested. Everything was prepared well and served hot. Since we were celebrating a birthday, the restaurant treated us to a complimentary chocolate raspberry dessert, which was delicious and a wonderful way to end the meal. To finish the evening, we enjoyed a chocolate martini, and it was absolutely yummy--rich, smooth, and the perfect dessert cocktail. Overall, we had a very pleasant dining experience. The food, service, and atmosphere were all enjoyable. Only con was you could hear music from a room next store and nice music from the restaurant which was conflicting. I would return and look forward to trying other items on the menu.

I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

Amazing food...lamb chops are world class…read more Walk in humidor for cigar selection. The staff is super friendly. The ambience is top notch bang a must-see experience. I highly recommend!!!

Very nice chill spot!!! They had karaoke going so the entertainment was very good. I like that the…read morelady in the humidor was knowledgeable on her cigars! The overall service was nice and friendly. Only take away would for it to be a little more ventilation. I get its a cigar lounge but it seemed to get very smokey at times... but still loved the vibe here definitely will be back