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    The Buck Snort

    4.3 (29 reviews)
    Closed 11:00 am - 8:00 pm

    The Buck Snort Photos

    Business Info

    THE BUCK SNORT ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    The swamp donkey and mac n cheese.
    Dan T.

    Great food and service! When we visited it was order and pay at the bar. Seat yourself, self serve fountain drinks, and they bring the food etc. to your table. We'll be return customers when we are in the Red Oak area, but the swamp donkey is going to be hard to beat.

    White tail nachos

    Waited for someone to come out and the food was cold I have never had this problem before until now

    Light is still missing at the end of the bar as it was photographed 7 months ago.
    Ken H.

    Corn nuggets very salty. Taco salad looked like it was run over by a 18 wheeler but good. San Francisco melt was inedible. I thought a hoagie bun would help... no. Side salad was good. No vinaigrette here and no soup.

    a bar with a clock on the wall
    Luke M.

    Walked into this place around 5 on a sat afternoon. Food list is hung on the wall with custom sandwich names for most of the food and prices. Which is fun but hard to decipher as a first timer. We told the young lady at the register that it was our first time. She said "O?" And looked at us blankly waiting for us to order. Confused we asked for menus so we could actually pick something. Feeing pressured with other patrons coming in behind us we both ordered tenderloins and a side of pickle chips. When we received our food it was lava level temp (which is better than cold!). Food would have been above average but it was so salty we could barely eat it. I'm not sure if it was a frying grease issue or an oversight. It was pretty bad, and I like salty fries. Pickle chips tenderloins, fries. All overly salted. I hope to stop in another time and try some BBQ.

    a burger and french fries
    Mathew G.

    How can you come to a small town and not visit a place called The Buck Snort?! I came here because a lot of the locals recommended it to me. The food is incredible and very filling! The staff is so friendly and helpful as well. I truly loved this place and I hope to come back in the future! Thank you for a great meal!

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    7 months ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great service. The food was delicious and love the entre' names. Will definitely come back.

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    A fun nice lil small town restaurant. Good food. Worth trying. Would recommend the pork tenderloin.

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    4 years ago

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    6 years ago

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    3 years ago

    Good food, friendly service! One of the few places in Red Oak to get a great burger! Very clean .

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    3 years ago

    Great menu and friendly service. Food was great. I have been to both of their locations. Worth the trip

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    3 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    7 years ago

    Great food and service! Burgers were excellent and prices are reasonable. Swamp Donkey burger was awesome!

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    8 years ago

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    Review Highlights - The Buck Snort

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    Porky Butts BBQ - Burnt Ends, pulled pork, loaded grits, Mac and cheese.

    Porky Butts BBQ

    4.5(446 reviews)
    52.2 miWest Omaha
    $$

    I've had the opportunity to try Porky Butts a couple of different ways. My family and I decided to…read moredo dinner one night so we all met up at Porky Butts. Their menu is vast and full of variety and I felt myself feeling nervous attempting to decide. Luckily, my sister and brother in law had the idea of ordering several items on one of their platters. I thought this was the perfect way to feed 6 people. I believe we got a few other things along with it, like the potato salad, an order of just burnt ends and an extra order of corn bread. There was something for everyone! We got to try their BBQ chicken and turkey as well as some pulled pork and ribs. I was happily impressed. I also loved how clean the restaurant and bathrooms were. There was ample staff around to bring out the meals, pick up some plates that were empty, and refill waters. Just recently, my workplace catered Porky Butts BBQ for our meal for inventory. They brought all the food, and napkin dispenser, utensils, and plates along with enough staff to set up and serve for 4 hours. The staff were genuinely kind, polite, and professional. Greeting each employee as they came into the breakroom and were excited to serve us. It was such a delight. The food was just as delicious as when I tried it in the restaurant. We got to choose from beans, corn bread, pulled pork, sliced BBQ chicken, and mac and cheese. They had buns available if you wanted to eat the pork or chicken as a sandwich and several different BBQ sauces to add on if you chose. They also had butter and honey packets for the bread. Just like my visit at the restaurant I was impressed and so full by the time I finished my meal. Porky Butts is a proven winner!! I'd definitely visit their restaurant again soon and if I need anything catered, I'll absolutely think about Porky Butts!

    Round two! "Family platter" -ribs , again perfect , smoky…read morejuicy fall off the bone ! -burnt ends, juiciest most flavorful I've ever had! -jalapeno cheddar smoked sausage an absolute must! Sides -brisket chili- chock full of flavor and brisket! -street corn, everything you need to know is in the name ! If you love great BBQ, This isn't a recommendation,... it's a must ! 10/10 Staff is friendly , fast and every order has been spot on ! The location is well lit , multiple TV's And the drinks are self serve ,.. Simple perfection ! **come early , they will sell out of Ribs** That alone tells ya what up ! Also have a bottle beer selection ,..

    Photos
    Porky Butts BBQ - The menu

    The menu

    Porky Butts BBQ - BBQ Boudin Balls amazing

    BBQ Boudin Balls amazing

    Porky Butts BBQ - Menu

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    Menu

    The Pit Lounge - Street Tacos

    The Pit Lounge

    4.2(28 reviews)
    42.3 mi

    Maybe I have too high of expectations. I've been to a lot of BBQ joints down in Texas, Florida, the…read moreCarolina's, etc. What can Omaha offer? I'm sure you can find decent BBQ still in Nebraska, but this isn't it. First of all, the price of BBQ is outrageous. I think that's a product of this economy, but we spent over $30 on a 3 meat combo and an extra side. One person could probably have this for their meal, which is a decent amount of food, but this is very pricey for what you get. SMALL sides, and the sample you get 3 spare ribs, 5-6 brisket slices, and maybe 1/2 a link of sausage. Our sides were the Pit chips, Mac n cheese, and a small sliver of corn bread. Nothing else- no drinks, we're just interested in the food. Normally from a "true" Texas BBQ joint, you'll get an entire loaf of bread with your meats - we didn't get any bread at all. If you get a sandwich like their brisket sandwich, you'll get the missing element, but if you have a combo with just the meats, it might go a long way to making the experience better. How was the food? We got our food to go. Give it a little time to rest before opening it up. The smells were decent, so I knew that it was smoked meats (the bare minimum requirement for actual BBQ). Let's start with the sausage. Nothing special - probably bought from the grocery store next door and thrown in the smoker. No cheese in the sausage. It was OK, but wasn't great. It reminded me of an Oscar Meyer kilbasa with a little more kick (spices). Real Texas BBQ like a Rudy's sausage blows this away - not even in the same league. I appreciate the attempt, but if they are serving this stuff, they need to go back to the drawing board. It absolutely does not taste or look like they make their own sausage, but I would love to hear if they do. It would be shocking if they say that they make their own sausage. Brisket was probably the star of the combo. The first few pieces were tender and had a nice arc when you put your finger in the middle. Paired with their BBQ sauce (the sweet is better than their spicy sauce), if it was a one meat combo and they gave me more brisket, then I would have been more satisfied. If you're dragged there, go for the brisket. But I think a good bbq joint needs good ribs. The cooking was pretty spot on - not fall off the bone, but relatively clean bones. The spare ribs might have been a better choice. The bark on the ribs were decent, but just my preference, I like to have saucey ribs. These were maybe sauced and then thrown on the grill, but maybe not. The bark is pretty salty. Maybe good for drunk food, but they could do better on the ribs. Adding their sweet sauce at the end on the grill would make these ribs MUCH better, because all the elements are there, it is just the execution that lacked. My biggest problem was really the portions. The sides were REALLY small. The pit chips were just kettle chips (nice and crispy) with a HEAVY dose of spices. Not bad, but not amazing, and that tells you what you need to know about the sides. Mac and cheese was decent, but can you give me more than 1/2 a spoon full? For $3.00, I would expect about twice or three times the size of the container we got. The small portions sizes make me feel ripped off - when you pull it out of the bag and immediately say "really"? Everyone agrees that it should be like a $1 side if you were to say that you got your money's worth. If you charged $3 for a side, give a decent portion, would ya?!! Finally the corn bread. I love a "famous" corn bread from a competing bbq restaurant, and compared to them, this is rather disappointing. It certainly is sweet, and the taste is ok, but honestly, the way it tasted, it almost exactly tasted like a yellow cake mix from a grocery store. At the "famous" place, you have some grittiness from the corn - this didn't have much of that. It was fluffy and crumbly, so it had potential, but the experience wasn't there. The corn meal grittiness, kicking it up to double the amount, maybe triple, it would have been much better. As it stood, it was a small slice of yellow cake. So overall, you and your drunk buddies going here for drinks and getting some drunk food, I'm sure that's how this place survives. But the food - the reason why we went - it's not something you walk away and say that was an incredible meal! Small portion sizes, expensive food, and just OK flavor, it definitely wasn't worth it. I would say it is most definitely salvageable with some tweaks, but as it stands, I would put this in the mid- to bottom-tier of BBQ I've eaten in Omaha. Probably won't be back unless I hear that things have changed.

    This place is great!! I had the Kickin Pork Ciabatta…read more Very well kept, clean restaurant with very comfortable chairs! Though I didn't get a refill of my water despite being the only person in the restaurant. The flavor on the sandwich was amazing, but the bread overpowered it because the bread:meat ratio was lower than I would have liked. I got the pork rolls and grande pork nachos, both appetizers, and they were phenomenal! The nachos are HUGE! I'd definitely recommend coming here!

    Photos
    The Pit Lounge
    The Pit Lounge - Smoked wings (Only on Wednesdays)

    Smoked wings (Only on Wednesdays)

    The Pit Lounge - Outdoor seating

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    Outdoor seating

    The Buck Snort - tradamerican - Updated August 2026

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