Hands down the best burger spot in East County! My husband and I come here at least once a week,…read moreand it just keeps getting better since they first opened. The burgers are always fresh (they grind their meat on-site) and flavorful, the fries and tots are crispy and delicious, and the milkshakes are a good sweet treat. Their breakfast sandwiches are also seriously underrated! One of the best parts is how friendly and welcoming the owners are! You can tell this is a true family-run business because the whole family works there and treats customers so well. The restaurant is always super clean and has a great atmosphere. Just a heads up, there are no bathrooms, but honestly the food and service more than make up for it. We're so happy to have this place in East County!

Got the sizzle burger with fries and a drink. The fries were thin and lacking in quantity - the…read morebeef here was tasty but yes, extremely thin because they're smash burgers essentially! If I come back, I would probably get something heftier. They only had bottled drinks here and parking was plentiful.

Food was Amazing customer service was also amazing as far as price it's was fair for the quality of…read morethe food I would recommend this place I was very happy

Came into Crafted Greens for the first time and wasn't totally sure what to expect, but it ended up…read morebeing such a great experience. It's a walk-up, order and pay first kind of place, then you grab a seat, which was super easy and casual. The person taking my order was incredibly nice and patient while I figured everything out. Honestly, all the food I saw coming out looked amazing, which made it even harder to choose. They have plenty of seating both inside and outside, including a really nice covered patio, which I loved. The service really stood out to me. Even though you order up front, the servers were very attentive and came by multiple times to check on us and offer drink refills, which you don't always get in this type of setup. I ordered the steak plate with mushrooms and mashed potatoes, and everything was cooked perfectly and full of flavor. The mushrooms were especially good. The only small thing was I wish the food had been a little hotter when it came out, but the taste definitely made up for it. My only other note is I wish they had unflavored iced tea. All the options were flavored, and since I'm not a soda drinker, that would've been nice to have. Overall, such a great first visit. Great food, great service, and a really comfortable atmosphere. I'll definitely be back.

My first time there. Pork belly and macaroni and cheese…read moreballs were delicious Service was excellent, always checking if everything was good.

We ordered delivery and got the Best of Buck Platter, kids corn dogs, cornbread, and apple cobbler…read more The food itself was yummy and clearly has a lot of potential -- flavorful, well-prepared, and the kind of BBQ that would probably shine even more fresh and hot. Unfortunately, the DoorDash experience was rough. We were contacted about a substitution (peach cobbler wasn't available), but the call came through as spam on our phone. After that, there was no immediate notification when the food was dropped off, so it sat outside longer than it should have and arrived cold. This feels like a case of great food undermined by third-party delivery issues. Because the food was genuinely good, we plan to retry Buckboard's in person, where it can be enjoyed the way it's meant to be. I'd recommend dining in or picking up directly rather than delivery.

Ria isn't just a bartender -- she's the whiskey whisperer, the cocktail queen, the tiny Hawaiian…read moreassassin behind the bar serving drinks so good they'll make you rethink your entire personality. Beautiful, hilarious, cool without trying, and somehow always wearing the most fire shoes in the building. She's the kind of bartender that turns "let's grab one drink" into "well damn, now we live here." Every cocktail was perfect, every recommendation hit, and her energy honestly makes the whole place. Protect Ria at all costs because that girl is a whole vibe. I Wish her all The health and the wealth and if yall don't give this woman a BONUS and a raise- i'm going on strike ;)

4.5 stars This place definitely has the best barbecue…read morearound, but the line is out of control. It is so popular that it is not always easiest and you should make note of the fact of ordering ahead. That being said. The food is unreal, and the weight staff are friendly enough. The environment is true to its name barbecue, and it's always a crowd favorite coming back from the mountains or Alpine.

The place was packed when we stepped in a little before 1 on a Tuesday. A good sign. Didn't wait…read morelong for a cozy booth, maybe 10 minutes. There were several quirky cute diners in the area so it was tough to choose. Ultimately, Izzy's menu excited me more than the others. I love the barbecue brunch thing going on, too. Very unique and we totally would've tried some ribs had we not gone to Phil's for the first time the night before and had a ton of leftovers. We split a Country Benny and the Jalapeño scramble, which had their homemade pulled pork in it. Julie was an outstanding server. Super patient, attentive, and helpful. You can choose muffins or coffee cake (only $1 extra!) instead of toast, which I love by the way, but I really appreciated that she asked if I had tried the coffee cake because it's not what I thought it was. She explained it as more of a vanilla cupcake with nuts and white icing? Which is kinda random that they call it coffee cake, but it made us opt for the zucchini muffin which was definitely the right choice. Moist, warm, and delicious to nibble on while we waited for the rest of our meal. She also asked if we needed anything else, like salsa, when our entrees came. Which, I usually alwayyys have to request but she was 2 steps ahead of us. The Bloody Mary was tasty and just strong enough to start our afternoon. I'm a huge sucka for biscuits & gravy and theirs really hit the spot. The sausage patty was so good and definitely homemade. Perfectly poached eggs harmoniously smothered in yummy gravy and fluffy biscuits. Crispy hashbrowns, great country potatoes. The scramble was good, too. Pulled pork had a nice smoky flavor and I've never seen nor had it with eggs before which is awesome. The portions were just right. Not huge, but we got full and everything tasted great so what more can you ask for? The deep fried pie! Duh. Super bummed we didn't take a peach one home...

This is a great place to have breakfast or lunch. It's a quaint little restaurant with a down home…read morevibe. Lots of items to choose from. The staff are all very friendly. We had a table of 6 and our waitress was awesome. She remembered all our requests and happily split all our tickets. Because we were a party of 6 they automatically added the tip which made it very simple. I had the pico burger with onion rings. It was a lot of food and the onion rings were good. We didn't feel rushed and were able to sit & visit without feeling pressured to leave after we ate. They have a menu board that shows the daily specials. I'll be back.

Fun variety of bar favorites to choose from on the menu…read more We started with the Pork Nugs and a Sicilian Salad...one bite of each and we were OFF to a bountiful taste delight. The fried pork pieces the best pork belly bites Ive ever had...they were light, yet meaty, and crispy outside, tossed in their gochuijang..so savory with a slight kick thay made me dive back in (comes in two order sizes). The salad was LARGE, with cold and crisp chopped romaine (no brown pieces to be found!!) topped with a merry go round effect of sliced pepperoni, shaved white onions, seaaoned greek olives, halved cherry tomatoes, marinated arttchokes, shredded mozzarella tossed in a vinaigrette with a slight hint of lemon capped off with a sprinkle of jalapeños. Next up my dining mate ordered the smashburger..made DOUBLE, with the most delectable garlic aioli and a side of the Mastiff fries a surprise plate of crispy salty potato skinn on wedges that are soft, seasoned well amd topped with their house sauce(yummmm..creamy and warm) and cotija cheese. The portion sizes are ample so plan on bringing home leftovers! The restaurant has a small parking lot, big windows that bring in plenty of light with a mix of tall tables, dining tables and a bar running half the length (bonus for wide bottom seats!!) While yoy order at the counter, everything is brought out to your table with a smile! THANK YOU TEAM MASTIFF LA MESA... we will be back for the chicken and pizzas!!

Wednesday midday for Padtes game. Few tans can meet in for viewing and a couple people for lunch…read more Server was friendly, busy running register, bar, running food, signing off for product. Ordered Lunch Special #5, chose burger and tomato salad. Burger is a BURGER, meaty, cheesy, garlic aioli all over the place, delicious. The tomato salad is even better than burger, pieces of tomato, cucumber, red and green bell pepper all coated with balsamic vinegarette was cool, fresh, and delicious. Ordered cheese slice to go, solid Detroit slice, tangy red sauce, thick fluffy dough, crispy caramelized cheesy corners. Large selection of 30 beers. Plenty of specials with happy hours, hourly specials, and more. Definitely will return to explore menu

Great quick lunch and beer. Thank you for the great hospitality…read more And when the beeper goes off there is a button on the right to turn it off. Haha

Cool joint with really nice people. Haven't been in a while and felt like old school brew. Always…read moregreeted with a smile and the beer is interesting. I think they're more into the Belgians, but I found a couple of West Coast-like IPAs. The cool thing about Burning is that they have food or an attached food truck. We went for Patty Melt/fries and a wedge. It was good and just my helpful two cents, if you're going to stay away from Rye bread in a Patty, you need lots of grilled onions. I love the white bread idea but it's more of a Chester than a Patty melt. Better news: Burning Beard is moving to a larger local, much larger, and a dedicated kitchen. Can't wait.

Big bear Burgar & onion rings are great. Just fries was to salty…read more warm . Not Hot fresh I would go back. nice place for FAMILY

Food: Well, okay... we came here once and my daughter got chicken and waffles. It was SO good…read morethat she begged us to come back. The rest of our food was okay, nothing amazing, but solid. So we got back a second time and sit down to order, "Chicken and waffles please" - they are out of chicken. Oof! Strike 1. That sucks. She was disappointed but she got something else and we shrugged it off. Then about 2 weeks back we came in again... this time I asked first, "Do you have chicken for the chicken and waffles?" They are out of waffles. Oof! Strike 2! And isn't it just batter? I don't get it. We didn't stay that time because my daughter was visibly sad this time. So I think we are done trying or else this just becomes a running gag we try to get out of, like Groundhogs Day or something... Atmosphere: It's cozy inside. I love all of the details, like the wood carvings and all of the bear stuff. It's like you're in a log cabin. And I like that they have paper menus and throw them away (because plastic reusable menus are germ magnets). The newspaper-esque theme is pretty cool too. Price: It's no more expensive than say, Dennys or Ihop. Middle of the road and they have lots of options. A decent meal for two - 50$. Service: Each time we have been, the servers have been great. Nice servers and even when the guy had to tell us they were out of chicken, he was super apologetic. No complaints on the service. Overall: It's a nice place... when they have the advertised food. So I honestly don't know if we will be back or not. Maybe we will give it a shot but I don't want my daughter to be disappointed again. I get it, if it was something they only made 50 of a day, I'd understand. But... chicken and waffles? Hmmm...

If I could give this restaurant 10 stars I would!…read more From the moment we arrived we felt welcomed by our server and the head chef. The ambience was incredible. We were sat in a nice table with beautiful little flowers. Now for the food. Wow! So delicious. Every bite from the appetizers to the dessert was delicate and seasoned excellently. We will definitely be back again for a date night. Thank you for making our evening special and memorable.

Located on 3308 Main Street, Lemon Grove, CA 91945 List of…read morewhat we had: Appetizers: Mussels and Clams $24 Entrees: Grilled rack of lamb $36 - house made chimichurri, served with garlic-parmesan mashed potatoes, sautéed asparagus and baby carrots Bistro signature lasagna $27 - house made angus beef bolognese, ricotta, mozzarella and fresh pasta sheets. Dessert: Chocolate molten cake with pistachio gelato $12 Drinks: Passion fruit guava margarita 10% alcohol Arnold Palmer Service - excellent service from Frederick Atmosphere - friendly and welcoming Food- delicious! 9 out of 10 rating for everything Location - very accessible, plenty of parking, spacious restaurant with outside patio

MAKE RESERVATIONS we arrived for dinner and waited 40 minutes for an opening but pleasantly…read moresurprised they offered a Valentine's Day dinner for two $85. Share an appetizer- we picked passion fruit shrimp cocktail which was 8 large poached shrimp with a passion fruit forward cocktail sauce and a charred lemon. The shrimp were cooked perfectly and the charred lemon added a nice touch. We each picked an entree of the 2 offered - Ginger Glazed Wild Salmon and Grilled ribeye. The salmon was on top of couscous with baby grilled zucchini. The salmon had crispy skin and was fork tender just flaked right off and was very flavorful. The rib eye was grilled medium and covered in a peppercorn demi gravy that was so luxurious. I was half tempted to lick the plate. The pesto baby golden potatoes were like individual servings of mashed potatoes which paired nicely with the rib eye and charred asparagus. Share the dessert - Raspberry Chocolate Bombe- was expecting more chocolate than the 2 small heart shaped cookies which did not have a forward chocolate taste but more of a sugar cookie feel. The "bombe" was Raspberry ish mousse covered in a firm Raspberry jelly on top of a thin butter wafer/cookie with fresh strawberries and blueberries which were tossed in sugar. Every course was brought out timely and the presentation of each dish was exquisite. Everything was well seasoned and the appropriate temperature right down to the chilled plate and spoons for dessert. Plenty of seating and service was impeccable. Definitely will be returning WITH RESERVATIONS lesson learned.

A hidden gem located in the Sycuan casino. My extended…read morefamily loves Sycuan they're "Black" & "Diamond" members. So we were invited to try this restaurant and it was amazing! It's a beautiful restaurant, very light and bright, looked elegant but casual. We had a reservation for a party of 13. From the moment we sat down to the end of our meal, Nico our server was awesome! He was so friendly and efficient throughout. And there were other employees that would come to our table periodically to ask how we were doing. We ordered various menu items, I had the steak frites with chimichurri on side and truffle fries. Absolutely delicious! My 12 ounce ribeye steak was cooked perfectly medium-rare and the fries were nice and crisp. I literally could bathe in the chimichurri sauce it was so good, the best I've ever had. All the food was so visually appealing I wasn't able to take a lot of photos of the food-we were hypnotized lol. For dessert we shared banana splits, sorbets and parfaits and we left all satisfied. Also the Wilson Creek Almond Sparkling Wine (or champagne) they use for the mimosas is wonderful! I didn't even add any juice to it, great by itself. Overall, it was a great experience and I strongly recommend it for just casual enjoyment or for celebrations. You won't be disappointed.