Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

The food was great. Service was incredible and fast and I really liked the vibe of the place.read more

Stopped in for Sunday lunch with a friend and this was my first time here! I ordered the soup &…read moresandwich which was a decent deal on the menu. The clam chowder soup was fantastic and one of the best I've had so far. The chicken fontina sandwich was packed with flavor. We also got the Ozzie bread which was fantastic but I was surprised on the quantity you get (I was expecting more). Service was nice and friendly & food did not take long to come. Overall great experience!

A really beautiful restaurant with a large whiskey and wine selection and delicious foodread more

What a great find in downtown Fairfax! We had Blue Crab Croquette. to start the then lamb ossobuco…read moreand bronzino for the main course paired with a nice, albiet unique, Russian river Pinot Noir. The food was very nicely done, though the risotto was a bit undercooked (but not bad). Service was great, we were very well taken care. The restaurant itself was a good mix of elegance and casual, had a welcoming and clean feel to it. Highly recommend for good dining out!

Love this place. The food is great and the beer is really…read morecold. Our dog is always welcome. I want to thank you our server Colin for an amazing customer service. 5 star for him.

They have really amazing lunch specials--they do a mix and match deal with sandwiches, salad, soup…read moreto choose from. It's like $11-12, so you can't beat it. The food is very fresh. They have happy hour specials Mon-Fri 3-6 pm, which include a few apps, draft beers, and well drinks.

We went yesterday and had their ribs. Absolutely fantastic and so is their cole slaw which is very…read moreimportant when having ribs. My husband got their chicken tenders which were lightly battered with nice, plump chicken. I know this sounds silly but they had the best tasting ice tea that I've ever had at a restaurant.

The restaurant is a very cool vibe inside, I thought it was so pretty and a great scene for a…read morefamily dinner or a date. The staff was kind and friendly. I wasn't super impressed by how our food came out, I had a total mixup with my entree - which was resolved quickly - but even with the correct salad, I was thrown off by how sparse the Artie's kitchen is compared to the other restaurants in the chain. I got the Mango Chicken salad and had the equivalent of 1 chicken tender cut up in the salad. It's odd to pay the price of a salad with a full serving of protein, but then to be kept severely lacking. If you do come here, just steer clear of the Mango chicken salad. Great location, I appreciated how there's sufficient parking available. I wouldn't choose to come back

Great spot to watch any games since they have TV's all around the brewery. Also, so much seating…read moreand room if you have a big party. Only been here a couple times but all of the food has been delicious and their happy hour menu is a great deal! Service by bartenders and servers has always been great. They offer all kinds of beers and hard alcohol as well as their own beer.

So, I came here on a Saturday around 3ish. Literally only two other people inside. I ordered their…read morelight beer as they had limited draft options. Not crazy about their beer. Seems like a decent spot. The amenities are solid.

Today I was volunteering with SixDegrees.org at George Mason University, assembling Find Your…read moreAnchor suicide prevention kits and meal kits. Since I was already in Fairfax, I finally had the chance to stop by Ned's New England Deck for lunch. I'd noticed they served whole belly clams, and I hadn't had them in years--not since my last trip to Maine, where my mom was from. Growing up, we spent summers there, and whole belly clams were always one of my favorite treats. They're almost impossible to find here in the DMV. I have to admit, I've had plenty of experiences where I get excited to try something and it ends up being disappointing. That definitely wasn't the case here. The fried whole belly clam platter was absolutely delicious. The clams were perfectly cooked, and the portion was generous enough that I saved the coleslaw for later. Yes, seafood is expensive, but this meal was worth it. The staff made the experience even better. The gentleman taking orders was genuinely kind. While I waited for my takeout order, he offered me a glass of water, which was especially appreciated after a busy morning of volunteering. It's a small gesture, but those little acts of kindness make a difference. The restaurant itself is charming, with both indoor and outdoor seating, and it reminded me of the casual seafood places I remember from Maine. They even have a fun promotion where you can roll dice for a chance to upgrade your lobster roll, which I thought was a nice touch. I'll definitely be back the next time I'm in Fairfax. If you've been looking for authentic whole belly clams in the DMV, this is the place to go.

We reserved the play area with some friends and were able to enjoy a nice meal while the kids…read moreplayed. The gentleman running the place at the time was super friendly. The food was absolutely fantastic. We ordered the down east lobster roll, and the north shore beef sandwich. Everything tasted fresh and of high quality. The lobster roll had huge chunks of lobster in it. I love having a local restaurant where we can enjoy a delicious meal while the kids play. It was the most relaxing and delicious meal out we've had in a long time.