We had a fantastic meal at DLX and absolutely the best service ever or anywhere hands down…read more Our server not only anticipated our needs, but she also offered pleasing suggestions that enhanced our meal and made the entire evening memorable. We enjoyed our meal of Egg Foo Young and Orange Chicken (spicey oil on the side) with steamed rice and refreshing beverages. The portions are more than enough to enjoy and take home for later. Thanks for everything.

Really bad service . Ran out of drinks many times . Never asked how anything was . Several dishes…read morewere bad , but never got a chance to say so even when asking for check or after. It's like she would run away pretending they were busy becuase she knew there were issues . Bartender was good. About 4 other people eating at this time. About 6 other people at bar drinking . So bartender can handle 6+4 and all happy but kitchen, host, and server staff can't handle 9 people eating at once ? Kinda hard to run a restaurant like that. Maybe should try being a bar. Got 3 steaks all ordered medium . One was medium , one was well done, one was just burnt . The wagyu sushi was the most overcooked meat I have ever eaten. Was in Japan less than month ago and ate wagyu every day ; this was not Wagyu . Was not sushi . Was just scrap burnt meat piled in seaweed. This is not maki. The table was not set . For the pricing , I would expect the table to be set . Drinks were wrong and never refilled in a two hour dinner . This is a random small town, but based on pricing you'd see in Boston, Atlanta, New York - it is not the quality they are asking for . Especially not the service . Every menu item didn't match the descriptions Plating was well done , thats about the only compliment . Place is tacky inside , stairs to go to bathroom, weird temu valet light spinning at host stand , weird Star Wars stuff and other weird stuff mixed into decor . Kitchen looks angry , stares at you when you walk by Fish overcooked and dry McDonald's level cooking execution of what seem to be well made recipes , plated like fine dining , and in the setting of a dive bar , and prices of Morton's , and the taste worst than any restaurant I've eaten at on a 30 day road trip including chain restaurants . Need new FOH and BOH manager , and all new kitchen staff, need to redo decor and pick a theme, need to fix menus to match dishes , and get new servers . I mean that leaves almost nothing work keeping except the dishes , the presentation , and the bartender that were actually good and worth keeping

Stopped in for a lunch with my wife and Mom. Though you will never confuse this place with Hudson…read more& Essex, the cooking is good and the prices very reasonable! I enjoyed their Grilled Chicken Salad, while Mom and Wife had their special soup, Stuffed Pepper. We also snacked on an order of homemade chips! Great value! Great food!

A well maintained community AMVETS hall that opens its doors to the public for lunch from…read more 11am to 2 pm Monday thru Friday . The AMVETS dining room features two different home made soups daily in addition to three blue plate specials and a large selection of other off the menu items . The wait staff is cordial and prompt in order taking and delivery . The luncheon area features a combination of 4 place setting square tables along with 12 place setting long rectangular tables in a comfortable setting . Smoking is NOT permitted on the premises . The kitchen is adept at turning out a variety of sandwiches and appetizers , and various specialty salads in addition to three different blue plate specials each day . Coffee , iced tea and carbonated beverages compliment the tasty luncheon offerings .