We have been here several times there's plenty of seating. Seems like a common place for to go food…read moreas well. The chorizo nachos are very good. Tacos are good. I had a burrito bowl today. That was very good. Service is very friendly. Went here with a group 4 guys everything was good. Other than the lack of air-conditioning but shit happens.

Ate here last night with my son. We both got burritos. He got the skirt steak special and I had the…read morepastor burrito. Both were very good and plentiful. Seems they do more take out than dine in. It's authentic and worth a try.

First time visit via best lunch near me Yelp search. The place was empty as we arrived after 2pm…read more The dishes we tried were all fresh and tasty. It is not as authentic as Southern California, Arizona or Texas, but they served us delicious food with a smile.

Marnie really like the guacamole (it mixed in some nice pico de gallo), and her cheese enchiladas…read moreverdes. My Al Pastor tacos were quite good, but a bit dry, so they could have used some more pineapple. I just added some of the salsa, which worked fine. The restaurant is BYOB, but they do have a corkscrew. :)

I've lived in the Springfield area for three years now and now im kicking myself for taking so long…read moreto try this Tierra Del Sol. This place is awesome. Authentic as it gets if you ask me, especially in town. Pastor tacos, carne asada tacos, and tostadas de pollo are highly recommended Can't wait to go back. Only con I can think of is it's a tab bit on the pricey side from other establishments I've ordered from BUT can't take a off the rating due to todays economic state for family owned small business, so do you, Tierra

I am a regular here and realized I have not reviewed this great local authentic Mexican spot. The…read moretacos are outstanding and are made with love by the great people there. They have my favorite Lengua tacos which are mouth watering. Only ordered take out here but there is seating. Excellent selection of Mexican sodas as well so yummy. Everything on the menu has been delicious. Want real Mexican in this area this is your place. Street parking available. Never disappoints! Check it out and you will be glad you did.

Over-the-top but cute little place at the end of the Millburn strip. Nice and cool on a hot summer…read moreday. Feels a little odd to have iPad minis as menus, but then again it works very smoothly. The wine michelada was just OK, though I'm not an avid michelada drinker. It was made with care though. What WAS excellent though was the chicken molé poblano. I would have liked a bit more rice, but maybe because they are so generous with the delicious malty brown Oaxacan style chili pepper and Mexican chocolate sauce. The chicken was cooked perfectly tender. My girlfriend's chicken fajita was very well done also. Service is good. We will be back.

I wasn't thrilled with dining at this restaurant for a few reasons. Firstly, cocktails weren't…read moregreat including the frozen sangria which felt like a slushy- the wine didn't have a great taste and there's no in-house tequila here so a lot of the menu is BYOB. Secondly, there were only a few people in the restaurant. The food itself was quite expensive compared to the overall experience, easily comparable to most establishments in Manhattan. Even though I really liked the ambiance with music and spaciousness, it felt strange spending about $100 for a dinner of two people. I did like the indoor decor and felt like the restaurant had a ton of potential but I just wasn't prepared for the sticker shock and lack of menu depth.

I tried Beach tacos on a recent visit to the Springfield area. I ordered them via DoorDash. The…read moretacos were pretty good. The corn was different, yet tasty. The flavors were very nice and the empanadas were good as well. Some of the items were a little warm to my liking, but I'm sure that's because of the wait time in the process of getting it delivered. I would definitely like to enjoy this place in person at some point in time.

I'm no food critic but the birria burrito was the worst burrito I've ever had in my life, worse…read morethan frozen. One tiny piece of dry meat and unseasoned crunchy undercooked rice and beans in a stale tortillafor 20 bucks after t&t is criminal.

I just recently had a delicious meal here with my wife. The service was excellent. Very attentive…read moreand helpful. I recommend the smoked sausage and wings + Alabama sauce.

Been here a couple times, it's a great spot for happy hour if you want a good margarita. Located…read moreacross the street from the public parking lot so location is very convenient. Chips with Guac and salsa is my go to app, but I did notice a lot of people order the loaded nachos. This item is on the happy hour menu as well. Inside is small so seating is limited.

No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

Food is amazing tacos are over flowing with meat, rice, beans. They took good care of us they asked…read moreif we were waiting for anything or if we ate. The restaurant was clean and presentabl.

I've now eaten here twice and was pleasantly surprised by the depth of flavor in their burrito…read moremojado, which means "wet." True to form, there's so much salsa on the burrito that it comes in a bowl to contain it all. Drenched in a salsa de chile and sour cream, the burrito is so deliciously moist that you'll likely have trouble keeping it together when you take a knife and fork to it. (Forget about hand-holding this bad boy. Maybe the California burrito will be more manageable in that respect.) The salsa is excellent, with a robust flavor to it and only the slightest hint of natural sweetness and an earthiness that almost hints at a smokiness. (I don't care much for sweet or smoky, so it's quite a feat that the complexity brings just a touch of those elements without letting it get out of control.) I'm not even sure if there's a single ingredient that stands out: It all just works together brilliantly. The space is well-lighted and bright, even on a dreary January afternoon. My two visits have been during off-hours, so there was almost no wait and the tables were orderly and clean. I'll have to try the tacos and other offerings, but they got a lot exactly right. I just hope it's able to maintain that quality.

Food always solid. Decent portions for the price…read more Place should be busier, not sure why it's quiet at lunch.

One of the best Mexican restaurants I have eaten at in a long time. Enchiladas were fantastic. As…read morewere the refried beans and rice. I will be back.

We hired j&m for my husband's fortieth surprise party. He absolutely loved it... So did everyone…read moreelse. Food was amazing, truck was immaculate and the service was unreal. The cost was more than reasonable and the convenience of the whole concept was priceless. I can't tell you how many times I heard, "That truck is awesome." People liked the novelty of a food truck as much as the delicious sausage sandwiches. I would highly recommend j&m to anyone entertaining a large number of guest.