We have been here several times there's plenty of seating. Seems like a common place for to go food…read moreas well. The chorizo nachos are very good. Tacos are good. I had a burrito bowl today. That was very good. Service is very friendly. Went here with a group 4 guys everything was good. Other than the lack of air-conditioning but shit happens.

Ate here last night with my son. We both got burritos. He got the skirt steak special and I had the…read morepastor burrito. Both were very good and plentiful. Seems they do more take out than dine in. It's authentic and worth a try.

Best mexican food in Maplewood!!! I've been looking for a place for years and finally found my…read morego-to place. They do a huge takeout business but I dined in. The service was great here. The man at the front (I wish I got his name) was awesome. He was so friendly and even comped our diet coke and jarritos. We started with chips and guac. The portion of guac was so generous and it was so creamy and flavorful with the seasonings, tomato, and onion. I got a chicken burrito and it was the best burrito that I can remember having. It was a big portion and the sauces on top really made the dish. That avocado crema was amazing. We finished with a tres leches that had such bright flavors and a perfect texture. Ambiance is super casual and restaurant was very well heated. A great cozy spot for some amazing Mexican food!

First time visit via best lunch near me Yelp search. The place was empty as we arrived after 2pm…read more The dishes we tried were all fresh and tasty. It is not as authentic as Southern California, Arizona or Texas, but they served us delicious food with a smile.

This is a small business in Springfield, and it's my second time here--once again, a great…read moreexperience! The food, quality, atmosphere, and service are excellent. I had a burrito, and it was absolutely fantastic. When you arrive, they serve you tortillas with salsa and pico de gallo- so good! Their handmade tortillas are a must-try. Plus, there's a huge parking lot in the back. I love this place--definitely check it out!

I've lived in the Springfield area for three years now and now im kicking myself for taking so long…read moreto try this Tierra Del Sol. This place is awesome. Authentic as it gets if you ask me, especially in town. Pastor tacos, carne asada tacos, and tostadas de pollo are highly recommended Can't wait to go back. Only con I can think of is it's a tab bit on the pricey side from other establishments I've ordered from BUT can't take a off the rating due to todays economic state for family owned small business, so do you, Tierra

Over-the-top but cute little place at the end of the Millburn strip. Nice and cool on a hot summer…read moreday. Feels a little odd to have iPad minis as menus, but then again it works very smoothly. The wine michelada was just OK, though I'm not an avid michelada drinker. It was made with care though. What WAS excellent though was the chicken molé poblano. I would have liked a bit more rice, but maybe because they are so generous with the delicious malty brown Oaxacan style chili pepper and Mexican chocolate sauce. The chicken was cooked perfectly tender. My girlfriend's chicken fajita was very well done also. Service is good. We will be back.

I wasn't thrilled with dining at this restaurant for a few reasons. Firstly, cocktails weren't…read moregreat including the frozen sangria which felt like a slushy- the wine didn't have a great taste and there's no in-house tequila here so a lot of the menu is BYOB. Secondly, there were only a few people in the restaurant. The food itself was quite expensive compared to the overall experience, easily comparable to most establishments in Manhattan. Even though I really liked the ambiance with music and spaciousness, it felt strange spending about $100 for a dinner of two people. I did like the indoor decor and felt like the restaurant had a ton of potential but I just wasn't prepared for the sticker shock and lack of menu depth.

One of the best tacos I've had in a long time! Birria taco was delicious!! Gringo tacos were very…read morefresh and delicious!

I'm no food critic but the birria burrito was the worst burrito I've ever had in my life, worse…read morethan frozen. One tiny piece of dry meat and unseasoned crunchy undercooked rice and beans in a stale tortillafor 20 bucks after t&t is criminal.

Been here a couple times, it's a great spot for happy hour if you want a good margarita. Located…read moreacross the street from the public parking lot so location is very convenient. Chips with Guac and salsa is my go to app, but I did notice a lot of people order the loaded nachos. This item is on the happy hour menu as well. Inside is small so seating is limited.

Came here on a Tuesday night. The place was empty. I ordered a virgin passionfruit margarita,…read morechicken crunch wrap, mac n cheese, tostones, elotes, and churros. Everything was good. The best thing was the tostones, i highly recommend. 3.5/5 starts.

No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

I've now eaten here twice and was pleasantly surprised by the depth of flavor in their burrito…read moremojado, which means "wet." True to form, there's so much salsa on the burrito that it comes in a bowl to contain it all. Drenched in a salsa de chile and sour cream, the burrito is so deliciously moist that you'll likely have trouble keeping it together when you take a knife and fork to it. (Forget about hand-holding this bad boy. Maybe the California burrito will be more manageable in that respect.) The salsa is excellent, with a robust flavor to it and only the slightest hint of natural sweetness and an earthiness that almost hints at a smokiness. (I don't care much for sweet or smoky, so it's quite a feat that the complexity brings just a touch of those elements without letting it get out of control.) I'm not even sure if there's a single ingredient that stands out: It all just works together brilliantly. The space is well-lighted and bright, even on a dreary January afternoon. My two visits have been during off-hours, so there was almost no wait and the tables were orderly and clean. I'll have to try the tacos and other offerings, but they got a lot exactly right. I just hope it's able to maintain that quality.

I gave District Taco on Route 22 a try after getting a free $15 promotion through the inKind app. I…read moregot the protein vida bowl consisting of harvest mixed lettuce, garlic lime rice, grilled veggies, corn, shredded cheese, potatoes, and pollo asado drizzled in chipotle mayo. I found it to be more satisfying with fresher ingredients than the average Chipotle bowl. The potatoes were toasty and soft and the pollo asado was fresh off the grill. Rather than toss the ingredients together, they thoughtfully prepared the bowl with a good amount of everything. There was a dedicated pickup shelf for a fast and easy pickup for online orders. The space is bright and welcoming. The staff was attentive and handed me a cup to get a refreshing mango agua fresca.

Food always solid. Decent portions for the price…read more Place should be busier, not sure why it's quiet at lunch.

Went alone for lunch and received queen treatment :) had a delicious bowl of chips and salsa while…read moreI waited for my avacado burrito. The burrito was huge, hot, and well stuffed. The staff checked on me often to make sure I was okay. I sat outside. I'm recommending this place to everyone I know.

We hired j&m for my husband's fortieth surprise party. He absolutely loved it... So did everyone…read moreelse. Food was amazing, truck was immaculate and the service was unreal. The cost was more than reasonable and the convenience of the whole concept was priceless. I can't tell you how many times I heard, "That truck is awesome." People liked the novelty of a food truck as much as the delicious sausage sandwiches. I would highly recommend j&m to anyone entertaining a large number of guest.