The sweet older man from the place actually brought the pizza out to the car "so it doesn't get…read morecold". Don't order and then leave to wander around outside like I did because 6 minutes means 6 minutes. Good salty mozz, chewy thin crust. And he's right, you need to eat it hot. The rest of the pizza was not so great cold and reheated, those thin slices are a joy of the moment thing not to be revisited. But on the upside, I view the thin slices as really like eating half a standard regular slice, so go for as many as you can manage. This is one of the Jersey greats that is rarely mentioned, try it out.

This establishment isn't just a restaurant; it's a delightful journey back to the heart of…read moretraditional Italian cooking, steeped in the rich heritage of Newark, NJ. The pizza is limited to a square pie, cut into small squares. Very thin, very crunchy, quite flavorful. This restaurant is mid sized with about 15 tables, seems to be able to accommodate very easily small and large groups. Also BYOB. Beyond their pizza, the full Italian menu pretty complete., very reasonable pricing. An inexpensive night out for a group of four. Conveniently located just behind the Red Roof Inn, it's an accessible hidden gem. Also plenty of parking. Very casual dining, in an old-school setting. I also noticed they are have a back room equipped for large parties. They also take reservations on busy nights.

We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

Here's a clean, polished version of your review you can post anywhere:…read more We stopped by Delizia Pizza Kitchen yesterday after a fun time at Kids Empire, and it was a great choice. From the moment we walked in, the environment felt welcoming and the place smelled amazing. I'm a slice guy, so I went straight to check those out. After some debating--and a recommendation from a local--I went with a Buffalo chicken slice and a square vodka slice. Both were excellent. My kids ordered plain ziti and ravioli, and they were more than happy with their meals. My wife got a salad, which she really enjoyed as well. To top it off, the young lady who took our order was very professional and friendly, which always makes a difference. Overall, 10/10 experience. If we lived closer, this would definitely be in our regular rotation for nights we don't feel like cooking.

The slices they had available was very sad, only a few pizzas to choose from. Almost no crust and…read morejust not fresh

I'm so happy I live in NJ haha! There are sooo many gems…read moreI've yet to discover. Thankfully when it comes to Italian food, there are so many good options and quality family owned restaurants with quality ingredients and wonderful service. Really cool atmosphere and vibes with a really interesting spin off to certain classic dishes with a creative flare on old ones. Highly recommend trying this place out. Their margarita pizza was epic and the guy making the pizzas back there definitely understands how to make those pies, especially if you ask for it "well done." Awesome spot

Love this place. My first stop when in the area. Yes there is fancier restaurants around but their…read morefood is like going to my Cousin Carols house for a great Italian meal. Their chicken oreganatto and penne or ravioli with vodka sauce is to die for. Pizza is so good and owner takes pride in his food. I hate any bad reviews for this place. It's ok, it's my best kept secret!!!

"Under the Boardwalk down by the sea yeah, with a blanket made of Pizza, is where I'll be" Lol…read more They make some seriously delicious eats over here at Boardwalk where the Slices are always huge and perfectly prepared. So far I've tried their Pepperoni and Margherita Slices which were both very tasy. I find that the Sauce and Cheese combination they use here is delicious plus the Crust is just right, having a fluffy but still firm crispness to it, consider all the pizza flavor boxes checked As a side note I did notice they do make a Deep Dish pie here but apparently they don't always prepare it even if you're willing to wait. I'm not really sure why this is but if there is a negative to be said about this place it would definitely have to be based on this situation. I'll just chalk it up to a missed opportunity on their part. Come And Get Your Munch On!!

The pizza was delivered nice and hot and on time!!! The under crust was perfect. It also had the…read moreperfect amount of cheese to sauce ratio. I'll be ordering from here again. The zeppolies were great too and the anti-pasta salad was a hit. All were gone before I can take a picture.

When you've been around greatness, you know it when you taste it…read more Tony D's Pizza in Caldwell is championship-level--no question. This is some of the best pizza in Essex County, period. From the crust to the sauce, everything is dialed in like a Super Bowl game plan. And trust me... they handled a "Giant" appetite with ease If you're in Jersey and you're serious about your pizza--this is the spot. #BigBlueApproved #EssexCountyEats

I'm a pizza snob originally from NYC and this place is excellent. On par with the best pizza I've…read morehad from NYC. Highly recommend the popular choices but you cannot go wrong with any of them.

Great Pizza. I've had a few slices and they are always hot and I really like the thinny thin…read more Good service and good people i've met who have worked their. I've not sat down in the restaurant but looks like a nice establishment all around to sit and dine. Good place to go for food.

Went here in a whim since we were in the area. Welcomed at…read morethe door and seated quickly. Ordered the thin shroom pizza with arugula. Wait was a bit long but the pizza was great.

Woodstack is a great, casual place to dine for pizza and other Italian dishes. Reservations are…read morecertainly needed on the weekend since it's hard to quickly snag a table. I sat at the bar because the wait for a table was long, and the service was excellent. Each of the bartenders was friendly and attentive. Although I sat at the bar, I had a peach iced tea and one of their seasonal mocktails. Both tasted fantastic, and I didn't even miss the alcohol. For dinner, I had the Bader Sting pizza, which featured soppressata, mozzarella, tomato sauce, and hot honey. It was fantastic. My mate had the grandma pizza (mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano), and it was equally delicious. Since we were served bread before the meal, we could've shared one pizza since it had 6 slices, but I was glad I had leftovers. All in all, I had a great experience at Woodstack and look forward to trying their wings since I saw so many orders coming out. Plus, there is a happy hour during the week from 3-6 pm with great food and drink specials.

Came here for the first time and had a great experience! We sat outside and the covered patio was…read moreperfect for a nice day with a bit of overcast. We had the Salumeria (cheese and meat board) special that was a huge portion! Definitely a good amount to share with a group of 4-6. My husband got the Bader Sting and it was a good amount of pizza with a lot of different flavors. I got the frutti di mare on the specials. I wish the seafood was a bit larger but otherwise it had lots of great flavors. Their espresso martinis were delicious!