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    The Burrow

    3.9 (547 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

    Order The Burrow Takeout or Delivery

    The Burrow Photos

    Business Info

    THE BURROW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - The Burrow

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    Their special sauce
    Prem D.

    We were here for donner quite crowded place, but by luck we got a table without much wait. Ambiance was good. This is a mexican inspired vegetarian and vegan faire. Their oranorang home made spicy sauce is super good made everything bpeopr. We ordered PASCALE MARK Cheese, poblano corn mix, and fresh jalapenos on tortilla chips. Served with roasted tomato salsa and sour cream. Very good choice really kindles your appetite QUESADILLA Three quesadillas filled with melted cheese with cilantro Served with salsa & sour cream and rice & beans. Spicy home made sauce really helped here. Baked version HORACE "LEFTY": Poblano corn mix, pinto beans, fresh jalapenos, cheese, fresh cut tomato salsa, green cabbage, sour cream, and crushed tortilla chips. They charge 5$ more for baked version. Horchata for drinks , which tasted good. Overall good experience.

    Josephine M.

    We went with a couple of friends for dinner at The Burrow, which is a Vegetarian/Vegan Mexican restaurant. We ordered Nachitos, 4 different flavors of tacos, two orders of the Leona Gayle Burrito, and some drinks. I'd heard good things about this restaurant so I have to say that I was really quite disappointed with our experience here. The problem with the food is that they put too many ingredients in. Especially when it comes to the tacos. As a result of trying to pack in too many ingredients none of the flavors stood out; consequently, everything ended up tasting the same. Less ingredients but larger quantities of the ingredients would have probably made the food better. That way we might have been able to properly taste the flavors in each dish. The one good dish on the table was the Nachitos appetizer. It was a simple dish with very few ingredients on it, so we could thoroughly taste the cheese melted on top of the tortilla chips and the flavor of the guacamole that we dipped the chips into. Our Nachitos was supposed to have Vegan cheese on top but the server made a mistake with our order and we ended up with real cheese on our Nachitos. Not a big deal for us as none of us were actually Vegan. We just wanted to try it with Vegan cheese. Since it was already at our table though, and we don't like to waste food, we decided to keep it and eat it even though our server offered to bring us a new order with Vegan cheese on top. Service: Fair Parking: Free parking on the side streets off Commercial Drive

    Spicy Walnut Lentil Mix Enchiladas
    Dana S.

    This was a perfect place for a casual rainy day dinner. The atmosphere was so welcoming and cozy, and the food was hearty and comforting. Our server was so friendly! The format of the dishes is all Mexican staples (burritos, tacos, etc) but I feel that the flavours were not really Mexican. This is not a bad thing, though, because it's great food, just don't come here for "authentic" Mexican. They're doing their own thing. My friend and I got chips and salsa to start off. The "small" size chips and salsa is still pretty big and was more than enough for 2. We took almost half the chips home, so I'd say this could comfortably serve 3-4 if you just want the chips as a light appetizer. I like their salsa a lot. It had a fresh vegetal flavour which was a little unusual but good. And we were a little surprised to find that the bowl of orange sauce placed next to the salsa that looked a little like squash puree was actually hot sauce! I really liked the hot sauce too - it is spicy but has enough "volume" of other flavours that you can heap it on to get the best effect. I had the spicy walnut lentil enchiladas with salsa verde for my entree. I got the vegan version, which just changes out real cheese for vegan Daiya cheese. The "spicy" descriptor is best understood as "well-seasoned" and not "hot", because I didn't think the enchiladas were hot at all, but they did have a really nice deep and earthy flavour. They were quite filling. The salsa verde was delicious. Personally I'm not the biggest fan of Daiya cheese (it's a little goopy to me), but I did think they baked it well and had the right balance with the amount of cheese. I ordered this with the side salad which was beautiful and came with a tasty vinaigrette. The whole dish was very filling and definitely good value. I got a glass of horchata to drink too, which was creamy and lovely! Loved the foamy cap. Overall the place leaves me with a very positive impression and I'd be happy to return!

    All packed tonight
    Manbir R.

    I have been to this restaurant many many times and i must say that the name change does not effect its quality of food, the vibe and ambiance of this place. It is a very multicultural and welcoming space for all age groups. Casual dining experience. Great collection of drinks and food which is mostly blend of mexican - canadian. Vegetarian aspect makes the food even more interesting as the soya and tofu options are played around but you can always get vegan options as well. I like going here for a heart to heart conversations as well coz when you are in here , no body stares at you or judge you.

    ronny russell bowl
    Hana T.

    ALL vegan Mexican-inspired food! It was not bad. The sauces were good. There was a lot of vegetables and it was all very filling. I wish there was more protein options! I liked the texture of the tortilla, mildly chewy and crunchy after being grilled! Service was good and the staff were friendly. The generally ambiance was chill and casual. Great if you're looking for some taco/burrito bites.

    Sticky garlic drumstix
    Carlee T.

    The food was amazing, so much flavour! The staff were incredibly attentive and kind. It was our first time here and they helped us out with the menu and gave us some recommendations, which were awesome. It was a casual place with a warming atmosphere. The portions were huge and so exciting to see a decent price with a good quantity and quality to the food. We ordered -- boozy hibiscus lemonade tea -- the spicy walnut nachos -- the drumsticks w/ chili lime dry rub and sticky garlic -- 2 tacos (though I can't remember their names)

    Chelsey H.

    This review is actually a 4.5 but since I can't do that on Yelp, it's a 5 ;) It had been a while since I've been to Bandidas. I've come for dinner and breakfast but I couldn't remember much other than that it was a unique and solid place to go for food and drinks! We came last weekend for brunch - pleasantly surprised that there was no wait! We all got coffees - great taste! Not sure which roaster they are partnered with but solid coffees. KEEP IN MIND - BANDIDAS TAQUERIA IS VEGETARIAN! So when you're thinking you're going for a typical brunch with bacon, sausages, etc. think otherwise. I got Sherman's Benny which I enjoyed a lot.. They are famous for their cornbread muffins and that was topped with goat cheese, caramelized onions, two soft-poached eggs, and our waitress offered us the choice of ranchero sauce or salsa verde but also said we could have one egg with one sauce and the other egg with the other sauce! Huzzah!! It came with pinto beans, roasted yam and potato hash, and purple cabbage. Our plates were loaded. Also at our table someone got Hick's Benny which was basically like mine above but swap the goat cheese and onions for guac and another got the Huevos Rancheros! So the portions were great, the meal very refreshing in terms of company to a normal standard brunch because it is loaded with vegetable and bean goodness. I am glad that their cornbread muffins bring a different dynamic and flavour to the restaurant. My boyfriend felt that he wasn't "wowed" and wouldn't return any time. Their benny fell a bit flat and the flavour of the meal was overall more sweet than savoury, given it appeared to be a savoury meal. He felt the potato and yam hash were his favourite parts.

    3 taco deal

    The Burrow is very inviting with the right balance of homeliness and modernity. The server seemed to really care that I enjoyed my meal and gave helpful recommendations. I got tacos and a horchata. Keeping in mind that everything is vegetarian, the tacos were very good! Lots of ingredients, textures, and flavours. The server recommended the horchata with oat milk and it was one of the best I've had. Best of all, I felt like I made a healthy and unique choice at the end of the meal. I would recommend The Burrow, and I would HIGHLY recommend if you are vegetarian.

    Tacos! Lenora, wolf and goat, bobcat
    Sara S.

    This place is amazing! Use to be called band ideas taqueria but has since changed. Still has great food with super fresh feeling ingredients

    Ginger beer
    Ricky C.

    Some of the best vegetarian food I've had with generous portions! They have the best nachos I've had out of any restaurant Ive been to. I'm a huge fan of their burritos and the hibiscus lemonade.

    Burrito with salad
    Melanie E.

    A perfect place if you love vegetarian and Mexican food. They offer quesadilla, burritos, nachos, salads, and enchiladas in a wrap, gf, or in a bowl. The portions are big and filling. I had the Leona Gayle which was just okay. I didn't seem to taste the smoky sweet chipotle tofu nor did I see any tofu. It was mashed to the point that it looked like beige porridge. Not a tasty experience for me but the rest of the folks liked their choices. Parking can be a challenge. They offer dining inside and outside. Definitely a busy place.

    Baked burrito
    Alyson E.

    Goat cheese baked burrito, eggs benny Average burrito just baked. You can skip it Eggs benny on cornbread is amazing! I love traditional benny on a muffin but you gotta get this! Avo of course is a big plus. Quality corn bread. Bigger than average serving size. Sides of potato and beans are average. Try it out!

    Lentil and Walnut filling Enchiladas
    Priya C.

    We were excited to try vegetarian Mexican and headed to The Burrow for a weekend brunch. The place has a lot of seating and it was mostly full. There is a mural on the walls and dining is casual. The menu was extensive and we decided to go with some drinks, chips and salsa and ordered the mains as well all at once. The chips and salsa came in first and loved the spicy habenero sauce! The chips were noticeably tasty. Halfway through we inquired about our drinks and were told they're on their way. The mains arrived and still no sign of the drinks so we asked to cancel them. The server asked when we had ordered them and got back with an ipad and saying we ordered the drinks later. Guessing the order for the drinks was not actually placed by our server initially but later when we inquired. In general it was tough getting a servers attention as they were under staffed. Both the enchiladas (lentils and walnut) and eggs benny had good flavor and plenty in quantity. But the service dampened our excitement and overall experience.

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    1 year ago

    The beans lacked flavour. They were very bland. The pico and guacamole were overpowering with garlic. Not authentic Mexican food at all.

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    Excellent vegan food. Despite being vegetarian, I have high cholesterol! Great delivery.

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    Page 1 of 14

    The Burrow Reviews in Other Languages

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    Got a minute? Let me tell you about this charming Bed and Breakfast on N shore. It's just across…read morefrom the Capilano Suspension Tourist Trap but don't let that cloud your judgement. Before I start grab a complimentary port or scotch or sherry. Then let's take a tour. Ok. It will be short tour. They just have a few rooms. But first well stop at the little side kitchen where you can help yourself to coffee, tea, soda and water. For a charge they also have wine and beer available. This is also where you hang your key when you leave the house so they know who is here. We got the Under the Apple Tree Room which was spacious and nicely decorated. It even had its own private yard. Also has gas fireplace, jacuzzi style tub and stand up shower. The heated bathroom floor was a nice touch. If you get tired of your room you can also enjoy sitting outside on a deck or the living room. We really enjoyed relaxing on the couch back in our room in front of the fire place. Morning came a bit too soon. Was hard to get up out of the super comfortable down blankets on the King bed. The breakfast was ready though and included three delicious courses. Polenta with almonds, banana kirsch, and smoked salmon with poached egg on toasted croissant. Yum. Virginia's breakfast was all the better by Brian's entertaining stories of 5 years in the service business now.

    Spent an amazing weekend in North Vancouver at the Thistledown House bed and breakfast. Near the…read moresuspension bridge. The house is very comfortable and accommodating. Our room was big and comfy with a remote control fireplace that adds real heat into the room and a large old school bathtub. Big enough for two.... Breakfast was delicious! Three courses, one of the fanciest I've had and the daytime butler service around breakfast time was a real treat. Fantastic time! I highly recommend the Thistledown house.

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    This one is fun because your enthusiasm feels genuine. I'd lean into that instead of trying to…read moresound like a traditional reviewer. That's what makes it memorable. Jam Cafe, Vancouver Jam Cafe is my favorite brunch spot. Anywhere. That sounds like an exaggeration. It isn't. I've been traveling to Vancouver for work for almost a decade, and every single trip includes a stop at Jam. If I'm lucky, two. I've also become that coworker who convinces everyone to meet outside at 7:45 in the morning so we can be part of the first seating at 8:00. Thankfully, we're all from the East Coast and have been awake since 5:00 anyway. Over the years I've successfully JAMfluenced more business travelers than I'd like to admit. And yes, it's still worth the wait even if you're not first in line. The restaurant itself is tiny. Cozy farmhouse vibes, mismatched decorations covering the walls, and maybe 15 tables between the dining room and patio. It feels more like someone's favorite neighborhood breakfast spot than one of Vancouver's brunch institutions. The menu is comfort food turned up to eleven. Everything is indulgent, creative, and somehow still balanced. You can tell the kitchen starts with great ingredients because every component tastes like it could stand on its own. I try to branch out every visit... and then usually end up ordering the Tater Tot Bowl anyway. Crispy tater tots, buffalo sauce, Mexican street corn relish, and ridiculously good pulled pork. It's the kind of dish that sounds like it shouldn't work, but every bite somehow gets better than the last. And then there are the cinnamon roll pancakes. They are enormous. They're also one of the best brunch dishes I've ever eaten. Birdfluencer Lorraine M. declared them the best pancakes she's ever had, and after several visits, I don't have much of an argument. Service is exactly what it needs to be. Friendly, efficient, and quick. The staff knows there's a line forming outside before the doors even open, but you never feel rushed. Overall, Jam Cafe has officially become part of my Vancouver tradition. At this point, a work trip to the city doesn't really start until I've had breakfast here. If you're visiting Vancouver and only have time for one brunch, this would be my pick without a second thought.

    First off, came on a Sunday and oh my was there a line out the door. We were recommended this place…read moreby a local. And as I soon as I walked in I noticed the portions people were receiving, holy cow! Are we in Texas? I ordered a chai latte and it smelt so good. And tasted even better, best chai I've ever had. It tasted like a cinnamon fall festival in my mouth. Brought me right back to my childhood and all the falls I spent in New England. I also got the huevos rancheros and it was so good. I hardly made a dent in my food though. There was a bit of a wait for the bathrooms. I loved the decor too. Honestly I see the hype for this place, but I believe it's mainly for their HUGE portions. Dont get me wrong the food was delicious! But I don't think waiting in a line is necessary for this place.

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    OEB Breakfast Co. - Yaletown - Baked Apple Griddle Stack

    OEB Breakfast Co. - Yaletown

    4.3(1k reviews)
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    This place is absolutely beautiful, especially in May when you can enjoy the stunning ocean views…read moreand amazing atmosphere. This was my second visit, and honestly, the food was just as delicious as I remembered. I ordered the Eggs Benedict with spinach, their house-made tomato jam, and the breakfast potatoes. Everything was flavorful, and the potatoes were perfectly seasoned. What stood out the most was the exceptional service--everyone was so kind, welcoming, and attentive. Without a doubt, one of the best brunch spots I've visited in Vancouver. Highly recommended!

    Went to OEB Breakfast Co. in Yaletown for brunch on my last Saturday in Vancouver and it was…read moreclearly a popular spot, it was packed. I chose to sit outside on the patio instead of inside at the bar to take in that Canadian Vitamin D! It was sunny and hot, but the patio had a great view and was perfect for people-watching. My server, Dursh (or something close to that), was really cool. He asked my name, made me feel welcomed, and gave solid recommendations. He even picked my drink for me, which I ended up enjoying. He suggested a Benedict dish, but I'm not a fan of runny eggs. I had already decided on the El Camino poutine and plot twist....it also came with two runny poached eggs. Even so, it was still delicious, mainly because the yolk texture wasn't an issue with the crema on the dish. That poutine was an easy 9/10. It came loaded with cheese curds, pork carnitas that weren't dry at all, bacon, pinto beans, roasted pineapple for a little sweetness, salsa, jalapeños, pickled onions, salsa verde, cilantro crema, and spinach. The herb potatoes were seasoned so well too. All in all, a great last meal in Vancouver from the food to the service (even beyond Dursh, everyone was helpful) to the patio vibe. Great spot.

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    OEB Breakfast Co. - Yaletown - Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta

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    Notch8 Restaurant & Bar

    Notch8 Restaurant & Bar

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    This place was absolutely worth it…read more We stayed at the Fairmont which made this super convenient. The staff was super friendly and accommodating. The menu selection for adults and kids was excellent. And the food was just fine right and at a good quality. The star is the high tea. If you've never done high tea before definitely do it here. We go regularly and experienced some of the best one's in the US. This i think is the best or second best I've ever had. The value is there. The ambience was exquisite. The charm was there. And the food was excellent. Every bite was executed well. We even had vegetarians with us which sometimes get short changed and they got as good of an experience as we did.

    I have to say, I was seriously impressed with this Sakura-themed high tea…read more Came here for a birthday treat thanks to a friend, and it ended up being such a great experience from start to finish. The service was warm and attentive without being overbearing, and the food? So much of it. We actually had to take some home, which almost never happens with high tea. The pastries and sandwiches were not only beautifully presented, but also creative and well-executed--nothing felt like filler. You can tell there was real thought put into the menu. The space itself is elegant and charming, making it perfect for a pre-spring outing, a catch-up with friends, or a low-key celebration. Would I come back? Absolutely--especially for a themed menu like this.

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    Yolks

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    4.5(60 reviews)
    4.8 kmDowntown
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    Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

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    Yolks  - Table and booths- they are playing Taylor

    Table and booths- they are playing Taylor

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    Yolks  - Entrance

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    Entrance

    The Burrow - mexican - Updated August 2026

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