From the moment I walked in, Passion Fish made me feel genuinely welcome -- "So glad to see you,…read morethank you for coming in!" Those words matter more than people realize. My server was patient, attentive and helped me navigate the menu with real care. The halibut was light and flaky, beautifully prepared, and the fish stew -- extraordinary. Top shelf from start to finish. This is what hospitality looks like.

Wow oh wow. The duck was the best thing out of the whole…read moreentire meal. The waiter was such a personable guy, cute and funny. We were treated very well and had such a lovely date. I really appreciated the soundproofing squares on the ceiling; that was a good touch. Huge wine list with also beers and cider. Anything that tickles your fancy, you can probably find here. The salmon was caught locally and it was fantastic, but my mistake was trying the duck. The duck was just absolutely fine and I could eat the whole thing.

My husband and i looked at places to visit during our Monterey trip this month weeks in advance and…read morewe came across sea harvest. This place is a little hidden gem!! We tried so many different things off the menu and every single thing was delicious! We live 2.5 hours away and already are planing on making the trek back just for sea harvest. Also our 9 year old son said they have the best chicken strips he's ever tried in his life. So if you have a picky eater that doesn't venture from chicken strips and fries, apparently this is also the place lol!

Sea Harvest is a restaurant and fish market. For the restaurant, you order at the counter and get a…read morelittle device when your order is ready for you to pick up at the counter. Super casual, but good, fresh seafood. I had the seafood kabob which had a whitefish, salmon, and a prawn along with onion and bell peppers, served with rice and steamed veggies. All very good. My friend had fried clams, which came with French fries and cole slaw. Unlike New England fried clams, these were in little strips. Not as good as those enjoyed in New England, but still pretty good. All considered, a tasty lunch. They have indoor seating and outdoor seating and parking was easy in their little lot.

This place cooks up local fish - like their market plate! Pretty chill for Sunday lunch. Cute…read moreplace on a cute street in Monterey. The Popovers were also quite special - we were the first when they just opened for lunch so it was super fresh and warm! Perfect. Not too greasy but light and airy. My hb got the tuna melt which he liked, noted that it's very cheesy but at the same time, not too heavy! Of course, got the Wild Fish Plate, which was petrale sole, but it was fried, which wasn't specified... I couldn't eat it so the chef renade me a version that was more steamed. Bonus points for that. And it was cooked perfectly. Absolutely delicious!!

Busy place this was, definitely recommend a reservation if coming for dinner. It seemed like a two…read moreman show but they were doing their best and still kind while doing it. They were the host, waiter, and bartenders all at the same time. Food was unique and farm to table, as they had told us. Everything seemed very fresh. Kumamoto oysters were great, popovers a bit bland but the whole fish for two was a great portion to share between two people. Excellent in flavor and in house made tater sauce was good. Cocktails were made well. Atmosphere interestingly dark, moody, but also nice with real candlelight.

I have been here 3 times in the past in the several times I've visited pacific grove. Firstly, I…read morelove the Asilomar Beach area. It's so peaceful and beautiful. Then after a day of hiking and relaxing by the coast, you can shimmy up a few ways to Fishwife for lunch or dinner. The first two times I came I sat in the patio area with my dogs. They have like 4-5 picnic tables with umbrellas. They also have fire pits that are iffy as some reliably work and others maybe not. Inside there is also plenty of seating in the dining area as well as the bar too. It's got that rusting seaside charm and wide windows. I started with the clam chowder which is always good here. Then I ordered the surf and turf -medium rare which was juicy. They give you a big whopper of a steak topped with a rich mushroom sauce and like 5 or 6 prawns. It comes with a baseball sized amount of yummy mashed potatoes and a few veggies. I tried the Schied white wine from Monterey but it tasted a bit stale like it's been sitting around for a long time already. No problems with Service as it is prompt. Glad to know over the past few years, overall its quality is maintained. This is a great little continent spot near the Asilomar beach area to get in some good grub

Really wanted to like this place because of the raving reviews, but Fishwife fell a bit short. The…read moreitems on the menu didn't speak to me much after a windy sunset watch at Asilomar Beach. Parking is convenient as it's right in front of the restaurant though not well lit. RECS: + Clam chowder was actually solid and on the creamier end, but it had a good ratio of clams and potatoes PASS: + Bread bowl ($22) for the chowder, however, was a complete miss! The texture and flavor were just... not good. I would rather get the chowder in a cup/bowl to save some money

"A place by the sea, Like the banquets halls…read moreOf long time yore, The Grotto shines; The place to be!" José Alejandro Morán

Went here to eat while visiting the Pier and the inside looks very nice, as well as some good views…read moreof outside. I got the coconut shrimp with sweet potato fries and the entire plate looked nice and tasted amazing! The mango sauce it comes with was very tasty as well. It was also my anniversary and they brought out dessert for us which was tasty and very sweet. The waiter provided great service and the team wished us a happy anniversary, it was a great experience.

The restaurant was about 80% full on a Friday night, yet it still felt intimate and comfortable…read more With a capacity of only 49 people, there isn't a bad seat in the house. The fun artwork and paintings throughout the restaurant added so much personality and made the space even more enjoyable. We started with the duck pâté and bread. The pâté was silky smooth with just a hint of sweetness, paired perfectly with the toasted bread. It literally melted in your mouth. The octopus with bean and honey sauce was another standout. The sauce complemented the octopus beautifully. The octopus itself was incredibly tender and soft -- not chewy at all -- and honestly reminded me of some amazing octopus I had while visiting Portugal. The mussels came in a very generous portion, and the tomato sauce was so good you could drink it by itself. For our mains, we had the sea scallops and the seared tuna, and both dishes were excellent. Everything tasted fresh, thoughtful, and well executed. The coffee and tea cups were the Bodum brand, great quality, double-lined, and they kept the drinks warm while still being comfortable to hold. Definitely a memorable dinner in Pacific Grove, and I'd gladly come back again.

Very nice meal. Nothing bad to say. Wine as great, food was good, service was good. If I had to…read morechange one thing it would be the lighting, it was very bright in here for dinner, felt like a lunch spot. We ordered the duck confit fries and the octopus, both were very nice. For entrées we shared the scallops and the braised lamb shoulder. Both were cooked perfectly. The best thing I ate here were the Brussels sprouts as a side and it was perfect. I don't know if I'd come back, but I had a nice time and the service was speedy.

We went here because it was convenient, right next to the beach and Stillwell Pool…read more They have a kids menu with a bunch of options. My daughter had the marinara pasta with Parmesan and she loved it, finished every bite. It's a good portion too, and it was only $9! In fact, she liked it so much we had to come back our second night so she could have it again. To me, the highlight was the warm bread. It's served with softened butter, and coming in from the chilly outdoors to it was heavenly. I also had their Beach House salad--the candied pecans and the tangy sweet vinaigrette were very good. The second night I tried their Filet Mignon Beef Stroganoff, and it was way too rich for me. I barely ate many and it unsettled my stomach. Should have just stuck with the salad again! Service inconsistent. First night our server was an older woman with a ponytail, didn't see her name. She was super unfriendly. Felt like we were inconveniencing her every time I asked her something. Second night our server was a Latino man, and he was fantastic. So friendly and helpful.

We visited twice this week. Each time we had reservations. Good thing as the place was packed…read more Street parking is at a premium so arrive early. Beautiful views of the ocean and bay, great service and excellent food. The Scallops Pot Pie, Pacific Mahi Mahi, Burrata salad and Fire Cracker Shrimp were all outstanding. Mud pie was meh. We will be back when in the area.

Hello Everyone…read more Please visit Lighthouse Bistro, the owner is super friendly and attentive to his customers. I completely forgot to take photos of our plates but it was suuuuuper good I got the chicken Alfredo and my husband got the Grilled Salmon and we were happy. I was told by the owner he has been there for two years, please continue to support Lighthouse Bistro. When I come back to visit Montrey Bay I will stop by again and visit but this time i want ro try the tofu curry.

This restaurant has an interesting mix of Middle Eastern and Italian food, topped off with some…read moreAmerican options.The outdoor seating was convenient. It wasn't busy during our visit. I ordered the chicken shawarma, which was fine. One of my aunts had the chicken Alfredo, and another relative ordered the fish and chips. Personally, I didn't care for the french fries served with my meal, and I found it odd to see fries paired with chicken shawarma. It looked like they might offer a different menu for dinner. Ultimately, it was just an average experience, and I don't think I would eat here again. I'd try to find a place that offers dishes focused on middle eastern cuisine alone.