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    Stillwater

    4.1 (384 reviews)
    PriceyAmerican, Seafood
    Closed 7:30 am - 10:00 pm
    Updated 2 weeks ago

    Stillwater Photos

    STILLWATER ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Stillwater

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    Reviews With Photos

    Rice Noodle Bowl
    Leah Y.

    The code was absolutely amazing, and I lied to desserts. But to be honest I wasn't wowed by the main menu. The food was good but nothing really exciting by way of flavor execution or creamy with the dishes that I would expect from an upscale restaurant like this. We also found the service to be really slow. We only saw our waiter to order, and get our check. It took a while to get our food, and our water glasses were not filled very often (maybe twice in the two hours we sat outside). You definitely pay for the view, but it is truly amazing. The restaurant overlooks the last hole on the golf course with the expansive bay behind it. Overall the food isn't very exciting and I probably wouldn't be rushing back here for anything except the view and atmosphere.

    Jessica D.

    Stopped by for a quick bite for lunch and had a great experience. Our food and drinks came out quick and our server was super friendly. The food isn't anything special but the views make up for it.

    view

    Dinner and dessert was amazing -- got the Wagyu which was cooked perfectly. Our server Tessie was so kind, outgoing, and absolutely made our tables night (celebrating two graduations and one birthday!). Would definitely come back again.

    So so good!! My dad found it and it was such a pretty place. Everyone looked happy and being able to look at the golf course and water from where you were sitting was amazing. The food was awesome and my burger was super juicy. Loved everyone there and the service was good.

    Robert C.

    Randomly ended up here while driving along the 17 mile drive after we started to get the munchies. So happy that we did. The view overlooking the golf course with the mountains and ocean is absolutely stunning. Postcard worthy. We just grabbed some nibbles but underestimated how much we'd love them. Do yourself the honor of ordering the tuna tartar and the calamari. Send me a note about how blessed you are to have had me provide you that recommendation.

    Tomahawk Steak

    Stillwater is a recently renovated restaurant inside the Lodge at Pebble Beach. We heard good things from our friends, so we decided to bring my in-laws who were visiting us, for dinner. We first chose to sit at the visually appealing bar that overlooks the breathtaking view of the 18th hole. Our bartender, Jeff, was knowledgeable, professional, and pleasant. We really enjoyed talking with him and he made us some of their wonderful signature drinks! My favorite was the Double Oak Old Fashioned. As we were seated for dinner, our server, Erin, greeted us and helped make our dining experience one of the best. We started with the Brie and Mushroom Toast as well as the Abalone. Simply amazing! My mother-in-law had the Burrata Salad with Prosciutto. She said this was one of the most delicious salads she'd ever eaten! We ordered several different entrees so we could share. I had the Blue Cheese Crusted Filet, my husband had the Mafalda Pasta with Scallops, and my in-laws shared the Tomahawk Steak. Each entree was cooked to perfection and tasted out of this world. We didn't think we had room for dessert but decided to order the decadent chocolate cake, which I highly recommend! Our overall experience at Stillwater was five stars from beginning to end. We look forward to returning to this first class restaurant soon!

    lobster sandwich
    Martin T.

    A Special Day, a special girl, and a special lunch...oh yea. M came out for a visit and I had a few adventures planned. The 17 mile drive was on her list so I added a Monterey windshield tour. I had made reservations a month a head to be safe, it was a good idea. Once we got parked it was a bit of a challenge as the restaurant is in the hotel...ah...okay then. We were seated immediately in a nice booth against the window looking at the 18th hole, that works. Presented with the tried, perfected, and very distinguished entrees and morsels worthy of tasting. Ordering was difficult because it all looked so interesting and you know it would be really good too. To cut to the chase we ordered, M had Clam chowder, and the snapper fish and I started with abalone and a lobster sandwich. Everything was very good as one would expect at this level. The service impeccable and surroundings just extraordinary. Do yourself a favor and take your next best on an adventure up there. big points mate, wink wink... foodguy-martin

    Mel S.

    The restaurant is located inside the luxurious Lodge at Pebble Beach and has gorgeous views of the golf course and ocean. There are large windows overlooking the golf course. There's also memorabilia and trophies from the US Open golf tournaments outside the restaurant for golf enthusiasts to look at. Service is not the most attentive but friendly. We've tried the halibut with farro and fish and chips. Portion sizes are decent with good flavor. However, there were lots of fish bones in my halibut. We went for my birthday and they surprised us with a free dessert to celebrate. We've been a couple times and would go back.

    Acai Bowl
    Kasey G.

    Great place to go The view alone is worth it! Food was amazing I had the omelette with shrimp which I highly recommend and the French toast was so good. Food was priced reasonably well for where you are and the view, I think the drinks are a little higher. Walking below along the golf course is nice to do afterwards

    French Fries
    Melissa H.

    GORGEOUS views. This is RIGHT on the 18th hole. Umbrellas if you need cover and also indoor areas to sit! We ordered a quick snack - truffle fries, crab, and the shrimp taquitos. You MUST get the crab. So good. Truffle fries were oily but still yummy. Fast service and good vibes!

    Black Out Cake
    Amrita C.

    This was a stellar experience 10/10. The view alone was worth the drive. 17 mile drive was amazing, and if you let the people at the gate know they will not charge you admittance. The oysters were 8/10, I have had better in SF. The clam chowder was a small cup with grilled garlic bread on the side, heaping with bacon bits. Pretty good, but definitely pricey. The swordfish sandwich was a 7/10. Nice piece of fish that was cooked well, but the flavor was lacking. The only thing with flavor/salt in the sandwich was a huge slab of pork belly. The chocolate cake was the star - 10/10!!!! Come here for the view and experience, not for the food.

    Scallops (substituted the swordfish side of cavatappi with sundried tomatoes and pesto)
    Amy W.

    A very fancy place with great views in Pebble beach. The menu is very seafood focused, but does have some steak items. We had a round table in the corner with incredible views. Our server was a doll and got us anything we wanted. It had been a few days of eating, so no appetizer for me, but everyone else got one, the one that looked the best to me was the soft shell crabs. I ordered the scallops (with normally comes on risotto), but I asked if I could get the scallops atop the pasta that comes under the swordfish (with sun dried tomatoes and pesto) - It was fantastic. Sadly we were too full for dessert, but I did have a after dinner drink of a chai tea with some rum and a little stick cookie (that I originally though was a cinnamon stick). Whoa! - I wish I knew the recipe. There are a few abalone items on the menu - which you just don't see much of on menus, so if that is your jam, hit this place up.

    Cinnamon Crumble French Toast

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    Flying Fish Grill

    Flying Fish Grill

    4.4
    (1.1k reviews)
    1.9 mi
    $$$

    Fish You Were Here A…read moreJapanese fusion fish-centric restaurant located in Downtown Carmel-by-the-Sea, it has had the same owners since 1975, when it was FKA "Shabu Shabu" before receiving its current moniker in 1993. The Good: * We loved the location--down a set of stairs into a dimly lit, cozy space. * And speaking of cozy spaces, we love that every table is its own private booth. Nothing is more annoying than having to dine with strangers just inches away, in my opinion. * Service was, uhhh, interesting but passable. We actually liked the dude who was following up behind our server, as he seemed like a really cool guy with definite opinions on the food. * Make sure you order their unique take on chips and salsa! Their fried wonton wrappers paired with a deliciously unique ginger pico de gallo were fantastic. * The Fried Fish Cakes (a daily special, so they might not always be on the menu) were delicious and full of flavor. * We both loved our entrées; my Black Bean Halibut was cooked perfectly--tender and flaky--and I loved the funky fermented black bean sauce. Carissa is still talking about her Almond Sea Bass weeks later, so 'nuff said. * The Warm Tempura Banana Sundae was a bit odd but worked in a weird way. We normally skip dessert unless it's something unique, and this certainly fit the bill! The Meh: * Reservations are handled the old-fashioned way: via telephone. * No outdoor dining. The Ugly: * While being underground is part of their charm, as mentioned above, it is definitely not ADA-compliant. So if you or anyone in your party has difficulty traversing stairs, this probably isn't the place for you. Conclusion: Fantastic date-night spot with great service, ambiance, and food. Highly recommended.

    This was another fantastic meal during our short overnight trip. We had reservations for another…read moreplace but we weren't feeling it. So we went here instead. And I'm so glad we did. The décor and ambiance is so cool. Plus since we arrive early, we were pretty much alone for most of our meal. And the service was very good. The food was unique and tasty. The chips and salsa were an interesting take and I'm glad John ordered it. I ordered the almost sea bass and it's a dish that I continued to think about for hours and days afterwards. It was so good and interesting! I tried John's dish but mine was far superior. Another highly recommended restaurant!

    Photos
    Inside seating
    Inside seating
    Warm Tempura-fried Banana Sundae
    Warm Tempura-fried Banana Sundae
    Hot Ozeki ($11/Lg)

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    Hot Ozeki ($11/Lg)
    Roy's at Pebble Beach

    Roy's at Pebble Beach

    4.0
    (806 reviews)
    3.0 mi
    $$$

    10/10 must sit on the patio during sunset!…read more It was absolutely beautiful and an irreplaceable once in a lifetime experience. There's a nice outdoor bar area where you can get drinks and appetizers while waiting for your seat. Slow cooked pork belly : 20/10 must try! The crispy outside texture was perfect and the charcoal taste complemented the pork belly fat really well. Szechuan pork ribs: 7/10 Not bad, but the Szechuan flavor lacked and it tasted more like Sriracha. Half butterfish and half ahi tuna dish: 8/10 the sauces were PHENOMENAL!! I'm going to need to get their recipe for their fragrant herbaceous green sauce and the coconutty umami white sauce. The butterfish had a bit of lingering fishiness but the texture was nice with a carmelized crust and soft insides. The ahi tuna was to be expected. Watch out for the spicy wasabi brown sauce! Dark chocolate raspberry molten lava cake: 8/10 I love lava cakes and they gave us an extra cup of dark chocolate to pour on top. I wish the raspberry flavor tasted more natural though. Service: 100/10 everyone was fantastic and our server was incredibly hospitable and nice.

    My family and I visited Roy's on the Friday before Father's Day for a party of 10. One of our dad's…read morefavorite restaurants is Roy's so we wanted to go here to celebrate Father's Day with him. However, our visit fell short due to the service (or lack thereof) by our waiter. On multiple occasions, we had to ask the busboy to send our waiter over because we were either out of soda, to take our appetizer order, or to find out where our drinks were at once we placed the order. When asking how much longer for our drinks, we were told by our waiter 'I put the order in. It should probably be ready now.' He was not friendly and was not what I expected at all of a Pebble Beach restaurant. We come somewhat often as we only live 30 minutes down the road so this visit definitely fell short. With our tip already being included in the final price, I feel as though the effort from our waiter was as if his service to our table didn't really matter as he was getting his tip either way. The restaurant was not very busy either so it just seemed like a lack of effort. I would like to recognize the busboy as he was extremely attentive and always made sure to clear our table timely. I feel as though he would make a better waiter than the individual we had. The food was subpar for a restaurant of this caliber. My bento box with butterfish came out cold. My mom & sister-in-law ordered the bento box with salmon and both mentioned how there was a lack of flavor. Overall, I think I would go to Sticks at Pebble Beach instead as we have always had great service there.

    Photos
    Roy's at Pebble Beach
    LAKANILAU ROLL
    LAKANILAU ROLL
    Cappuccino

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    Cappuccino
    Passionfish

    Passionfish

    4.3
    (2.6k reviews)
    4.0 mi
    $$$
    27 years in business
    Locally sourced ingredients

    This is such a cute spot! It's pretty quaint inside with a cute ambiance and intimate seating…read more There is plenty of free street parking. The bathrooms were clean and spacious. I went with a group for a business dinner and made a reservation about a week prior. Our server was very knowledgeable and nice and incredibly attentive. We ordered a couple of bottles of wine and she repeatedly came and refilled our glasses. We ordered the calamari, beet salad and crab and avocado salad to share for starters. All were delicious and I really enjoyed the calamari. For entrees 3 of the group ordered the daily fish special and highly enjoyed it. I opted for the scallops and they were very delicious! The desserts were the star of the show and we tried one of each on the menu! The bread pudding was my favorite while all others were amazing as well! I highly recommend this place!

    Great service! Tasty dinner!…read moreCorkage fee: $35 They claim to have an extensive and affordable wine list. They do. However, they do not have a large selection of local wines so that was disappointing. I was hoping there would be a page featuring "local wines". Glad we brought a wine from Odonata with us. We enjoyed all the food offerings! The biscuit is truly fantastic. I know it's just a biscuit but I really loved the buttery crust and the super soft insides that melted in your mouth. The trout appetizer was tasty... The cracker it was served on was super hard and a bit hard to chew. So... I skipped that and didn't feel I was missing anything. The crab salad was filled with chunks of crab! It was lightly dressed to let the crab shine. Our mains were quite tasty and perfectly prepared. Take note, the clam linguine is generously powered by garlic. The clams are fat and juicy.

    Photos
    Rainbow Trout/basil stuffed/red wine braised vegetables
    Rainbow Trout/basil stuffed/red wine braised vegetables
    Carmel Valley honeyed Fuyu Persimmons/candied pecans and walnuts/Hachya Persimmon frozen yogurt
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    Kona Steak and  Seafood

    Kona Steak and Seafood

    4.3
    (645 reviews)
    3.0 mi

    We were traveling down the coast and found this place on Yelp, all other nearby restaurants didn't…read morerate that well. After walking on the pier we were kinda worried about finding a decent spot to eat. So glad we gave it a try. Walking in there were like 3 other parties walking in so that was encouraging. It gave off Hawaiian/tiki vibes and was inviting. They have a 3 course special 4-5 pm for like $30. My husband and I picked that, I had the teriyaki chicken bowl and he had bbq ribs. The salad had a delicious dressing and had to eat every morsel. Both the main courses were really good. My grandson ordered the steak and ate every bite of the whole meal. Kai (the waiter) was very nice and gave us some advice on what to see along the route. I got an amazing picture that I blew up to hang in our room. Totally recommend giving this place a try!

    I've driven by Kona Steak & Seafood for years and always wondered about it. To be honest, I figured…read moreit was just another Hawaiian-themed restaurant. I was completely wrong. From the moment we walked in, we were greeted with smiles and genuine hospitality. Our server, Paula, was a class act and great at what she does. We loved the poke chips and lilikoi buns. My wife had the halibut, my daughter had the chicken nuggets and fries, and I had the ribeye. The Mai Tai and Chi Chi were outstanding. The highlight of the night was when Paula surprised our daughter with a shaved ice dessert and dry ice presentation. It was her last day of 2nd grade, and we were celebrating the start of summer before she heads into 3rd grade. The smile on her face was priceless. Earlier in the day we experienced some poor customer service elsewhere, so this was a great reminder of what true hospitality looks like. Great food, great drinks, and even better service. Thank you, Paula, for helping make a special family memory. We'll definitely be back.

    Photos
    Shaved Ice
    Shaved Ice
    Lilikoi Butter Buns
    Lilikoi Butter Buns
    Mai-Tai and Gilligan

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    Mai-Tai and Gilligan

    Stillwater - tradamerican - Updated June 2026

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