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    The Capital Grille

    4.4 (1.2k reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

    Recommended Reviews - The Capital Grille

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    Benjamin K.

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned steakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    Coconut Cream Pie
    Michelle P.

    While in town for a conference, we decided to have dinner here since it was so close to our hotel. The vibe was affluent and the service was exceptional! Jeff was our waiter and he was absolutely amazing. He was full of life and extremely knowledgeable of everything on the menu. The food and drinks were fantastic!

    Bone-in Ribeye (22oz) - $85 as of  4/2025
    Bob L.

    One of the better steaks I've had in recent memory! Wait staff was friendly and attentive and the food came out pretty quickly. Items we ordered as of 4/2025: - French Onion Soup - $15 - While it's not the best French onion soup we've had it was pretty good. Plenty of cheese and the size was probably one of the largest I've seen so value wise it's pretty good. The soup itself wasn't bad but we felt like the flavor could have been stronger. Would still recommend (especially to share). - Truffle Fries - $13 - Really good fries. Obviously a truffle oil was used but the flavor was good nonetheless! Quantity was also good for the price. Would recommend for truffle and fry lovers. - Roast Beet Salad - $16 - Loved the goat cheese that came with the salad. Quite refreshing though the beets weren't anything special. We would still order this again! - 10oz Fillet Mignon (+Addition of lump crab) - $67 + $24 - Cooked to a perfect medium rare and very tender (as one would expect!). Wife enjoyed the crab a lot and would order it the same way next time. The crab really helped diversify the texture and flavors of the filet. - Bone in Ribeye Steak - $85 - While by no means cheap, it was extraordinarily tender with a great distribution of fat spread throughout. Cooked perfectly and was terrific. Would highly recommend!

    The Capital Grille Cheesecake
    Sydney M.

    My boyfriend and I celebrated Valentine's Day with a dinner at The Capital Grille this weekend. There is a public parking lot right next to the restaurant fyi! We had a reservation for 6:15 and were seated quickly after checking in. It was dimly lit and had a lively ambiance like all their locations. Immaculately clean bathrooms, too! I asked about a drink they used to have on the menu and the bar made it for me with no issue, and my boyfriend ordered a strawberry lemonade (they are so good here). For dinner I had a filet mignon and he had the porcini-rubbed bone-in ribeye, both of which were divine. So tender, so juicy, they melt in your mouth. The ribeye is super flavorful. We also shared the mashed potatoes which are always creamy and delicious. Not a single complaint! To finish our meal we had the cheesecake. They added lots of fresh berries and sauce, as well as chocolate covered strawberries (my fav)! It's so rich and yummy. Once we were finished our server brought us a rose, which is such a cute touch. Overall the food is worth every penny, the service was wonderful (thanks to our server Katherine for making our night so special), and we had a perfect Valentine's Day

    Pan-Fried Calamari with Hot Cherry Peppers
    Yvonne N.

    Our family of four came here for Thanksgiving Dinner. We were served by a man and his son. It was the best hospitality and despite the busy Thanksgiving schedule, our food was also prepared to perfection. It was super organized and well managed. I would recommend The Capital Grille for a lovely evening out. Coconut cream pie Calamari and peppers Ribeye and NY strip Mashed potato Brussels sprouts

    The Capital Grille Cheesecake
    Lex H.

    Classic steakhouse with some Northeastern touches. My family are Capital Grille people: we go every Boxing Day, love their Dine Out Boston deal, and never miss the generous wine pour event. It's dark and spacious, with booths for small groups and curtained-off tables for big family dinners (perfect for some privacy). It's lively, but you can't make out your neighbor's conversation which I appreciate. I know it's a chain, and yes, its siblings are LongHorn and Olive Garden, but Capital Grille is the classy one in the family, and it's consistently good. For starters, I love the tuna tartare, and if you ask, they'll usually do steak tartare off-menu. The wedge salad and French onion soup are staples. Entree wise I usually order the strip medium rare, but the lamb is honestly underrated and might be my favorite thing here. Seafood entrées aren't really for me and they just make me jealous of everyone else's plates. The lobster mac is our family's go-to side and is always the first side dish cleared, even when we order multiples. Other hits are the creamed spinach, creamed corn, and Brussels sprouts (apparently I just like anything creamed here). Fantastic martinis. I always get at least one Stoli Doli. For dessert, crème brûlée is the way to go. It's not a life-changing meal, but it's consistently very good, and for me it's tied to a lot of family memories. If you buy a bunch of gift cards for gifts they will usually give you steak knives which is a nice bonus!

    Carpaccio special

    Our server Molly made our first experience at this restaurant an amazing one - and ensured it won't be our last. She was INCREDIBLE! The food was delicious and we had a great time. Definitely make sure you save room for dessert. Also a great place for wine lovers!

    Cierra Marie

    Celebrated my father's birthday here. Food was delicious, the restaurant had a great ambiance and service was incredible. It was my first time trying capital grille and we will definitely be back!

    Seared Sea Scallops with Maine Lobster and Asparagus Risotto

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    19 days ago

    Classic Eastern steakhouse!!! The food is consistently excellent and the service is great.

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    4 months ago

    Noel was a fantastic server and felt like a friend by the end of the meal. The food was excellent. We cannot wait to come back!

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    3 months ago

    Service, atmosphere top notch as you'd expect. Wagyu filet mignon was great, but $95. Lobster Mac/cheese was excellent also. Ask for Jeff.

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    5 months ago

    Molly Costello was an excellent waitress very friendly and personable and efficient love the food and atmosphere highly recommend

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    Page 1 of 31

    Ask the Community - The Capital Grille

    Can you eat at the bar or do you have to be seated in the dining area?

    You can eat at the bar!

    Don’t See Your Question? Ask Away!

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(590 reviews)
    1.3 miBeacon Hill
    $$

    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

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    Interior - a packed restaurant

    Amar - Bluefin tuna

    Amar

    4.2(51 reviews)
    0.5 miBack Bay

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

    Photos
    Amar
    Amar
    Amar - Monkfish

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    Monkfish

    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3(248 reviews)
    1.5 miDowntown
    $$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    Photos
    Haley Henry Wine Bar - Inside

    Inside

    Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

    Cheese & charcuterie - the pistachio butter is unreal

    Haley Henry Wine Bar - Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!

    PURO ceviche bar - Shrimp Aguachile Ceviche

    PURO ceviche bar

    4.3(365 reviews)
    0.1 miBack Bay
    $$

    stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

    I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

    Photos
    PURO ceviche bar - Inside

    Inside

    PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

    PURO ceviche bar - Elotes Locos

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    Elotes Locos

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    0.2 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

    Photos
    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    The Capital Grille - steak - Updated September 2026

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