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    Smith & Wollensky - Boston

    3.6 (625 reviews)
    Ultra High-EndSteakhouses, Seafood, New American
    Open 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Order Smith & Wollensky - Boston Takeout or Delivery

    Smith & Wollensky - Boston Photos

    SMITH & WOLLENSKY - BOSTON ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Carrot "salad" over onion crema, with tenderloin steak tips
    Masmin P.

    Steaks are absolutely excellent- melt in your mouth tender, with explosions of sweet fattiness from the perfectly seared edges of the NY Striploin. Delicious. Filet mignon and crab cake were really good too, and we enjoyed the warm Parker house roll and sweet butter at the start of the meal. Servers were all perfectly pleasant but it did take a while for us to get our food (over half hour?) But otherwise really pleasant and they comped us a gigantic chocolate cake slice dessert (enough for the four of us to share with a good sized leftover to take home) since we were celebrating a birthday.

    Tableside Steak Tartare* Octopus
    Joy G.

    I always have a hard time writing a review for chain steakhouses - I see the appeal in consistency, especially if I'm visiting a new city and feeling too lazy to check out something new, and the beauty of a steakhouse menu is that it's big enough to encompass something for everyone, including non-meat eaters. Plus, I'm a fan of the general steakhouse ambiance - you have the bar area if you want to get a little noisier, and then you have the tables for quieter conversations. All that said, I thought S&W was just okay. I'll preface by saying I don't really enjoy red meat and can't tell the difference between a $50 cut versus a $200 one, so I thought my husband's steak was pretty tender/buttery/all the meat adjectives. But he and our other friend concluded the NY strip was all right, not worth the price tag. My Caesar was pretty good, except the croutons were stale and tasted straight out of a bag. Jumbo shrimp cocktail was solid, nothing to write home about. For the sides, my favorite was the truffle mac & cheese. The asparagus was a sad, mushy, overcooked heap, and you can definitely find crispier fries in the city. We ordered the absolute behemoth of the chocolate cake slice. It was so monstrous, so "AMURICA," that when the waitress was carrying it towards us, everyone nearby turned to gawk. The four of us, after a full meal, put maybe a minor dent in the thing. We had to take the rest home in one of those takeout containers reserved for rotisserie chickens. My top three of the meal: 1. The free Parker house rolls; very hard not to fill up on these before the meal. 2. Truffle mac n cheese (though I do wish they used the corkscrew instead of the elbow). 3. Chocolate cake. Service was pretty attentive; our waitress came by often to see how we were doing. I grabbed a spot in a garage a few blocks away on Franklin for $9 on SpotHero, but, depending on which day you go, you can always try for a 2-hour meter spot on one of the streets.

    Burrata
    Shreya G.

    We've been here twice now both for dine out Boston! We had 2 different experiences 1st time (March 2025) - we went for dine out Boston and it was awesome! The service was amazing and the food was so good. The portions were massive- there was no need to get sides..even though we did. And then we had plenty of leftovers. 2nd time (August 2025) - after an amazing first experience, we decided to go back. We had a reservation for outside and were seated quickly. The patio is really nice on a good summer day- the sun isn't in your eyes and it's a great spot. Our drinks took a little bit to come this time, but that was not a big deal at all. We ordered off of the dine out menu once again- I got the burrata which was delicious! My boyfriend got the pea soup which he loved and was a hefty size! We also ordered the jumbo shrimp for our appetizer, and confirmed we wanted 4 pieces because apparently it only has 3. Turns out it didn't matter- because our shrimp never showed up! We were pretty bummed as we were really looking forward to it. We expected it to come before our dine out apps or before our entrees- and to our surprise our entrees came pretty quickly after we finished the apps but no shrimp. The entrees itself- the last time we were here the food was absolutely amazing and we were so excited to see what they came up with this time. My boyfriend got the steak- he said it was better done last time (he gets medium rare) and this time it was nowhere near last times steak. I got the salmon this time and got the chicken last time. The salmon was ok. It honestly could have used a lot more flavor- it was kind of like salmon in a chicken stock? It was missing something and tasted kind of bland. The portions were great though and we got the creamed spinach on the side which was delicious. Good thing we got the creamed spinach- because they forgot our dine out sides! We were told our meals would come with asparagus and potatoes (as they did last time)....like the shrimp they failed to appear. Finally we both got the coconut cream cake. The slice is huge and the cake is delicious- we ended up having to take it home. Overall our first experience was 5/5, and this past one was 3/5. We were disappointed as we had high expectations from our first visit. Hopefully that can change in the future!

    Shirley L.

    Food was good but service was lacking. Really enjoyed the waterfront view (even though it was dark outside). Complimentary popover bread I love steak but this wasn't mind blowing, I've had better. I wish I had more to say. Overall the food was decent but you're overpaying for the ocean view.

    Angry Shrimp
    Emily Y.

    Patio seating is right by the harbor so there was a nice breeze going. I got the Angry shrimp which was crispy and perfectly cooked inside. The Confit Duck was overcooked and dry. Truffle mac and cheese was good. Our server was very attentive and we had a good dining experience but overall it's overpriced.

    Smith & Wollensky
    Reviewguru C.

    Upscale dining option near the waterfront. We were a big group of 10 people and were seated in a separate room. The general area near the bar can be noisy, so we appreciated the inner room. I got the seared yellowfin tuna with tamarind sauce and the clam chowder. Yellowfin tuna was done medium rare. It was pink in the middle with a crusty exterior. Excellent dishes and service was top notch

    Rocky W.

    I came here for dinner on a Tuesday night without a reservation and didn't have to wait. Parking can be tricky since it's close to seaport, but I parked at the Atlantic Wharf garage which is $12 after 5pm which is right next to the restaurant. We got some free bread which was just okay. We ordered the angry shrimp as an appetizer which was good, but it only came with 3 pieces. For our main course, we ordered the surf and turf for two which comes with an 18 oz steak and 2 lobster tails and a Caesar salad. The food came out at a reasonable time, but it was unfortunately lukewarm as if it had been sitting out for a while so we had to eat it quickly before it got cold. The food itself was good, the steak was already cut into pieces, and it was tender and juicy. The lobster tails were tasty and came with hot butter that was placed under a fire to keep it warm. The service was subpar for a nice steak restaurant. Our waiter wasn't that welcoming and didn't seem like he wanted to serve us. He opened with a distasteful remark and was only present to take our food order and bring out the check. S&W does have an app that you can download to get points for eating here. Overall, there are better steakhouses around Boston so I won't be back.

    Cheese cake
    Kristine S.

    Went with friends for dinner. Wait staff were excellent and attentive. Steaks were cooked to perfection. Sides were rather small but do have to say the desserts were something else. Unfortunately the focus of my photos was on dessert. The favorite part of our meal. Would recommend this steak house if you are in Boston.

    Great night at S & W!
    Richard F.

    Went with group of six and had a terrific time! Steaks were excellent..particularly the dry rub aged bone in NY cut. Also excellent was their martini...very fresh olives and just the right amount of vermouth...dry, but not burning. Atmosphere was wonderful...very comfortable booth. Service from Arianna was superb...very attentive and fun. All in all very (very) good....only very small criticism would be their oysters were a wee lean (we had the seafood tower), but the octopus and tuna tartar were superb.

    Chocolate cake

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    Smith & Wollensky - Boston Reviews in Other Languages

    Ask the Community - Smith & Wollensky - Boston

    Do they offer happy hour specials?

    They did have one recently! $1 oysters and a few 1/2 price appetizers. Please bring it back!

    We love sitting at the bar, watching the game, and eating on a Saturday night. Reasonable we could walk in between 6:30-7:30 and get two seats at the bar or can we/do we need to reserve them?

    You don't need to reserve seats at the bar

    What/where is the best table for a large party? Is there one with a view of the water?

    They had an awesome happy hour - $1 oysters and a few 1/2 price appetizers. Please bring it back!

    View All 5 Questions

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    The Daily Catch - Squid ink pasta

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    4.0(240 reviews)
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    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

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    The Daily Catch

    4.1(2k reviews)
    0.8 miNorth End
    $$$

    My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

    It was a decent experience. It's a popular spot, so wait time was quite long on a Sunday evening. I…read moreknow adding reservations might take away their neighborhood charm, but it could be a better trade off considering the space is tiny. The food was good, but nothing special given the price. Raw clams were fresh and the Frutti Di Mare was great. I typically order fried Calamari, but decided to try the salad this time. That was my mistake as it was definitely not my preference. Overall, this probably wouldn't be my go to spot, but I had a good time. Our waiter was friendly.

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    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
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    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Legal Sea Foods - Long Wharf - Boston Cream Pie (Delicious)

    Legal Sea Foods - Long Wharf

    3.6(1.9k reviews)
    0.5 miWaterfront
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    Went here after seeing some amazing whales, was very hungry and the food came out pretty quick. Our…read moreserver wasn't very attentive and gave us an empty katchup bottle. My glass was cracked and my sisters food had a pube in it... other wise the food was pretty okay. It took very long to get our bill. Just wish there was better service.

    8.4/10 - Strictly for the Happy Hour, which is such a deal! Only at the yellow seats at the…read morecircular bar, happy hour menu from 3-6 PM DAILY. The menu features $1 oysters and 50 cent raw clams, and not-so-small bites for $9 and no alcohol (didn't know MA could not serve alcohol on the happy hour menu?? But WHY?). We big-backed and got: - $1 oysters: 10/10 SO FRESH and sweet. They change the variety of oyster depending on the day. - raw clams: I actually didn't know you could eat clams raw but this was such a surprise. It was very delicious and just as good at the oysters. - shrimp "tostada": 7/10 not much of a tostada more like chips. Generous amount of large shrimp and avocado, just didn't like that it was too sweet. - slider burgers: 7.5/10 honestly can't be mad because it's $9, it was the most filling dish. The menu said "slider" no "s" as in singular so we each ordered our own.... It comes with TWO and a generous side of thick cut tasty fries. The patty was a tad dry but it was thick and substantial. - clam chowder/ 7/10 not much of a clam chowder person but it was pretty good. Wouldn't say it was the meatiest but they don't skimp out either. Everything was so fresh and yummy! We went back 2 evenings in a row.

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    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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    Smith & Wollensky - Boston - steak - Updated September 2026

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