I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was excellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last. read more

1/3/26 My husband and I had reservations here. As soon as we entered the door a beautiful atmosphere. We sat at the bar and grabbed a drink before our reservation and table was ready. Amazing drinks great bartenders. Our waitress Ashley was incredible! Very friendly and helpful. She was so knowledgeable and offered great suggestions! We started with calamari and bone marrow just fabulous! My husband got the wagyu cap absolutely fabulous! This was our first time at mooo. We highly recommend and we will be returning in the future! read more

Mooo.... Seaport - Complementary bread - Steakhouses Near Me - Boston, Massachusetts

Love this restaurant so much. It is such a classy elegant experience from the lightening to all the small touches that elevates the space. It's definitely pricey because it's an upscale restaurant but it's worth every dollar. The steak frites are perfectly seasoned and delicious. The desserts are decadent and delicious. I want to come back to try the bananas foster it looks insane. I definitely recommend this place. read more

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Food was really good. Attention to detail re: my celiac/gluten free precautions were great. Steak frites was cooked to the correct temp and the potatoes were rich and hit the spot. Wedge was different, but tasty. The shirley temple was not that good. The dessert! Probably my highlight. Banana desserts are rare, so the banana foster was a treat. Especially because the cake was gluten free. They also had a proper gluten free bread service. Praise be! Lol. The ambiance was okay. Felt very Chicago/dark/moody. More industrial than chic, if that makes sense. Where improvement could be used is in the time from initial seating to the waiter coming to the table. It was at least 15 minutes and I thought that was crazy. Even still, I'd return if back in town. read more

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We had been to the original Mooo location in Beacon Hill and had loved the food and upscale vibe. While that was closer to our hotel on this visit, it was near impossible to get a reservation there, so we wound up at the newer Seaport location. The space was just as elegant, but much more industrial. The hostess greeted us and immediately had us seated at a comfortable booth. Our server was very nice and energetic. She asked if we wanted bread service, to which we eagerly agreed. We knew that their buttery, doughy, salted Parker House rolls were phenomenal! We enjoyed our bread with some drinks. I started with a cocktail called Devil's Advocate, which included Ghost Tequila, cucumber, pineapple, and some other ingredients that I am forgetting now. The drink wound up being more strong than it was fruity. I was not a huge fan, so I switched to a glass of the 2023 Atzei 'Saragat' Vermentino from Isola dei Nuraghi, Sardinia, Italy, which I adored! The white wine was complex in flavor, but had a smooth finish with low acidity. It also had a slight effervescence, which was enjoyable. Despite our several rounds of bread service, I was somehow able to finish my entree of the Faroe Island Salmon. The fish was cooked through, as I had asked, but it could have used some salt or seasoning. However, it was served over a delicious blend of summer corn (kernels and puree), heirloom tomatoes, Chantarelle mushrooms, and fresh basil. I heard rave reviews on the steaks from others at the table. Mooo proved to be one of the best and most consistent steakhouse experiences in Boston, if not in general. read more

Mooo.... Seaport - Parker House rolls and Devil's Advocate cocktail - Steakhouses Near Me - Boston, Massachusetts

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Moo Seaport was a great experience overall. The calamari was really good, the rib eye was cooked perfectly, and the swordfish was amazing. The waygu dumplings were outstanding and honestly I could have eaten them as a whole meal. The lobster mac and cheese was a huge disappointment though. It was dry, poorly seasoned, and had no flavor. For an establishment of this caliber that dish should have been incredible, but instead it was a waste of money. I was really excited to try it for my birthday, but it fell completely flat. On the upside, our server Vanessa was amazing. The service was excellent, the decor is beautiful, and the bathrooms were super clean. Price points were what you would expect for this kind of restaurant, so no complaints there. The only two downfalls for me were the mac and cheese and the banana foster. I would never order either of them again, even if they were free. As someone who dines around the city often, I know what to expect from restaurants at this level, and Moo mostly delivered. I will definitely go back, but I will absolutely stay away from the mac and cheese and the banana foster. Everything else was amazing. read more

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Medium Ribeye is my order. Any steak you get at this restaurant will be great! The staff are very accommodating and welcoming. Recommend the Milk and Cookies for dessert. The restaurant made our engagement night so special, I called ahead to let them know I'd be asking the big question and when we arrived after our proposal at Seaport Harbor, the restaurant had printed our names with a special celebration note on top. It was so sweet, the menu is now a souvenir of our engagement night. read more

Mooo.... Seaport - Steakhouses Near Me - Boston, Massachusetts

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First, let's start out with the atmosphere atmosphere was amazing for a 5 PM after work drink and appetizers. We ended up having dinner because we could not resist. 2nd atm, in addition to the service was impeccable very attentive servers. The staff was very friendly. They had great drinks and just made an awesome evening third would definitely come again probably hands-down one of the best steaks I've had in my life. Thank you. Will be seeing you soon. read more

First time coming to Mooo in Seaport and was very surprised at how full it was for a Monday night. The main dining area is slightly dark, but had a romantic vibe for a date night. The menu has an wide variety of options for appetizers and entrees for the steak as well as non-steak lover. All of the food items we ordered were delicious. Steaks were perfectly cooked all around. The American Wagyu Cap steak was extraordinary and melted in our mouths. The filet was also really good and flavorful. Sides of broccolini and lobster Mac and cheese were good, but thought the broccolini could be more flavorful. Drinks were great and reasonably priced. The service overall was good, a little slow but it was a very busy Monday which i wasn't sure if they expected the crowds. Our server however was very friendly and we didn't have any issues at all during our service. Looking forward to returning! read more

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Moo is hands down our favorite restaurant in the Seaport. The vibe is lively but relaxed. Top notch service starts at check-in. The food somehow always tastes better than the last. We brought my hubby's parents here while they were in town. My MiL started out with the lobster bisque and what a presentation! She said it was delicious. My FIL ordered a filet and his own side of Yukon gold mashed potatoes. We ordered a flight of sides for the table! I ordered the salmon plate and my hubby ordered the lobster. My MIL got a filet as well. For drinks, I went with my usual - devil's advocate. And you know we enjoyed the fresh Parker house rolls with butter. We were too full to enjoy dessert but we took home their lovely chocolates. Everything was perfect per usual. In fact, my FIL said "this is the best meal I've ever had!" Thank you, Moo Seaport for another memorable dinner! read more

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[Out-of-Towner Review] Don't judge this spot by its unserious name... I WRONGLY judged a restaurant by their name! Mooo....Seaport restaurant name seemed so unserious, I doubted their food could be that good as a high end steak house! I was so wrong, and then some. Don't get me wrong the food was divine, but honestly the service is what has me in awe. We walked in as a group of three with no reservation. They were booked, so we planned to leave. But I asked the hostess where she recommended we try next, specifically looking for steak, since Poppa Bear was celebrating his retirement anniversary. She went and chatted with her Manager and he decided he would find a table for us. It was incredibly kind and generous of them. It just elevated at the table. The menus had "congratulations" personalized on them. The waiters first sentence was to congratulate Pops on his celebratory moment. And from there it was high end service you'd except from a steakhouse. Now, the food. I went with the bone-in Ribeye, which was cooked perfectly and came with a side of maître d'hôtel butter to top the meat. YUM! We also ordered the Mooo... flight of sides - fries, mashed potatoes, exotic mushrooms, and creamy spinach. I also ordered the Autumn Market Veggies, not pictured. Beurre maître d'hôtel is a classic French compound butter made from softened butter, fresh parsley, lemon juice, salt, and pepper. Then Pops wanted dessert and they even personalized that too. It honestly does not take too much to make me feel like a valued patron. I believe they went above and beyond, from fitting us in to celebrating my Dad in many ways! They made sure we felt wanted and appreciated, and ate delicious food too! Service will get me every time! read more

The service here is amazing the server was very attentive and made our anniversary very special. The ambience of the place is very nice and also welcoming. Everyone was very kind when walking in like the hostess even to the person always filling up the water. The food was phenomenal the ribeye was cooked to a perfect medium and the bone marrow was so flavorful. The side flight was also delicious and very filling. I shared all of this between two people and it was more than enough food to share. Overall the place and experience here was all fantastic and I would come back here! read more

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We always sit at the bar at any restaurant we go to - Mooo did not disappoint! We knew what we wanted to order before even going in and that we would be sharing because of the richness of the dishes. Shout out to the amazing staff for taking time to split our bisque and give each terrine lobster meat and its own puff pastry!! What a treat! The Wellington was perfectly done and delicious as well. Bar back super attentive and bartender was also wonderful. If you haven't tried Mooo, GOOOO! read more

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My foodie friends club and I came to Mooo's Seaport location recently for dinner. The venue is larger than it appears from the outside and allows larger parties than the Beacon Hill location. I started off with the highly recommended Wagyu dumplings, which I did think were quite delicious. I'm normally a filet mignon fan but decided to mix it up with the American Wagyu Filet Mignon. I've absolutely delighted in my A5 Wagyu experiences in Japan--it's a whole thing--and was interested in the American filet version. While it was certainly an enjoyable steak, it wasn't one that I would go out of my way to order again at this price point. The au poivre sauce was interestingly less peppery and sweeter than I was expecting. The heirloom carrots were enjoyable, although we were all a bit surprised to see that the dish comes as two huge carrots rather than an assortment of smaller ones. They were tender, though! Service was friendly but slightly disjointed with longer than expected gaps between courses. I will say that one of my friends tried A5 Wagyu for the first time and fell in love with it. On the whole, it was a very pleasant experience but not a spectacular one for me, so I'll likely look to another local option when I'm looking for a fine steakhouse experience. read more

I am very critical of expensive places because I need the experience to be worth how much we're paying... and this place was. The service was absolutely incredible. We had multiple team members taking care of us and they looked like a well-oiled machine. Shoutout Bruno who was a wonderful server and recommended one of the best steaks we've ever had. What we ordered: -Wedge Salad: 10/10, actually incredible, split it in half for us and had a ton of toppings. -Wagyu Dumplings: 8.5/10, beautiful presentation and the meat was very tasty I was just bored. -Aged rib-eye: 9.8/10, gigantic, very flavorful, cooked perfectly -Wagyu Cap: 10/10, one of THE BEST steaks we've ever had. Bruno said this would be his last meal and we agree. -Side Flight 8/10: I think this is well worth the money because it lets you try a bunch instead of paying for individual sides (steaks do not come with free sides). I loved the whipped potatoes and creamed spinach, truffle fries were decent, and I hate mushrooms so I didn't try them. -Chocolate cake: 7/10, beautiful presentation, the ganache and mousse were good but the actual cake was dry, surprisingly kind of boring. We will be back here for a special occasion! read more

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Came to Boston for a business trip and our group came here for dinner. The service here was top notch, our waitress was wonderful. The menu had a great selection of fancy foods. Everything came out in a timely manner. Presentation and portions were great. Price is definitely priced more on the fine dining side. The mocktails here were fabulous and the wine was great. The steaks were cooked perfectly and everything we had was really good. read more

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Amazing steakhouse experience Came for some fancy solo dining my first day in Boston during my trip earlier in the year. I debated for the longest time whether I make the trip here or skip dinner entirely to sleep but boy was I glad I chose food over sleep. I snagged a last minute res here since the beacon hill location was fully booked. Mooo seaport is located on a quieter street in the seaport area. The entrance leads to a split level foyer with private dining and bathrooms downstairs and upstairs for the restaurant and bar. Interior has a typical high end steakhouse vibe with dim lighting. Clientele looked to be mostly those celebrating a special occasion or business types leveraging a corporate expense account. Service was wonderful - hostess was kind during check in and coat check, all servers were very friendly and attentive, and I think the manager came to check in at each table as well which was a nice touch. Ordered a drink (nicely bitter with refreshing taste), salad (nice salad dressing),and American wagyu filet mignon (chef's kiss). The meal also came with rolls and house made mallomars. I loved every dish. The filet was top notch and tasted amazing with their butter - don't be afraid to slather on a generous amount. I also enjoyed the rolls very much which was served warm with butter and honestly would have loved to have taken the leftover ones if I didn't have most of my meals planned out for the trip. Mallomars was a lovely sweet treat to finish. I recall the bone marrow and sides being good as well when I had tried this place many years ago. All in all, 5 star steakhouse experience! Highly recommend the next time you need a great dinner spot! read more

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Attended a business dinner at the seaport location and they have a great function space downstairs. The staff were attentive right as we arrived and maintained impeccable service over the course of the evening. The passed appetizers were excellent including the waygu dumplings! Obviously when preparing for a large pre-fixe it can be difficult to hit the mark but the dinner was solid including a wonderful Caesar salad, a well cooked filet mignon and a trio of desserts. Excellent space for a meeting, function or reception. read more

I'm obsessed with this steak house. The vibes are so elite in here. The servers don't rush you either! My family was here for ~3-3.5 hours on a special occasion and we enjoyed every second of it. Perfectly cooked and flavored steaks. read more

I love this place. I think it has the best steak in Boston. Also the seaport is slightly better than their beacon hill location. The restaurant is nice inside although dark! Why do steak places keep it pitch black? The service is always great and attentive. Was my gf's bday so they printed it on the menu and dessert. I had the rib eye of course and she had the steak frites. I started with the tuna tartare and we shared a ceasers. Had the creme brule for dessert read more

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The food and beverages were delicious. Vodka martini and woodford reserve Manhattan were both very well done by the bar! The dumpling appetizer was amazing! I would absolutely order this again on a future visit!!! Wagu fillet, and Wagu cap steaks were cooked perfectly, tasted delicious and were well worth the price. We had the broccolini, carrots, lobster Mac and cheese as well as the tater tots for sides, all of them were great choices! Service was touch and go. Our waiter did a great job. Checking in just often enough, giving us the correct amount of time to view the menu and make our decisions, providing recommendations and advice. His assistant was very grabby, taking food while we were still working on the appetizer and rolls. Our water glasses were allowed to get empty on two separate occasions. All said, I would come back for a dinner with friends but I wouldn't make this my first choice on a first date or special occasion due to the service issues. read more

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Mooo... Seaport is an amazing spot for a special occasion, and they truly go above and beyond to make you feel special. From start to finish, everything was impeccable--starting with the heavenly bread (seriously, so good). We noted our anniversary in the reservation, and they printed "Happy Anniversary" on our menus--such a thoughtful touch! They also wrote it on our dessert, which made the night feel even more special. As for the food--the branzino was awesome, the steak was perfectly cooked, and the truffle fries were absolutely incredible. 1000/10. The interior has a dark, moody vibe, which adds to the upscale, intimate atmosphere. I've recommended this place to so many people looking for a great spot in Boston for a birthday, anniversary, or any special occasion--it never disappoints! read more

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The food was excellent, especially the NY strip. Our server Bruno was also fantastic, best server.

It was A-mazing!!! I've been waiting to find the perfect place to order a full A5 Wagyu steak.... where it would actually deliver. And it so did!!!! If I lived in Boston, I would be a regular. Sat at the bar and it was perfect! read more

Mooo.... Seaport - A5 Wagyu! - Steakhouses Near Me - Boston, Massachusetts

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Super cute intimate dinner restaurant in the heart of Boston seaport. My boyfriend took me out here on a date and I thought it was so nice. Servers were attentive and food was good as expected. We shared a steak along with mashed potatoes and salad. My favorite had to be the steak of course! read more

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Came here for my birthday and the restaurant and staff made the experience so special and intimate. We ordered way too much food since we thought the portions weren't going to be big, but we were wrong. I would highly recommend the bone marrow. It came with bread that just paired so well and the bone marrow itself was large and flavorful, probably the best I'd ever had! Also, the complimentary bread was filled with so much flavor. I usually don't eat the initial bread rolls but I finished all of the ones here. They also gave us some complimentary dessert for my birthday celebration. This is such a special place to celebrate and special occasions, just let them know! read more

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OK, do I recommend this place? Yes, I do. Us the food good yes it is. Is the inside beautiful, you bet. The only issue was the service started out awesome but as the night progressed it proportionally decreased . I found myself needing to flag down staff for water, another drinks desert and the check. This place is not cheap, definitely one of the more expensive dinners I had in town that week. read more

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Our original reservations were through Open table and we were only allowed up to 5 for 2 reservations (our party was for 14 and we were going to adjust) however at the eleventh hour we had a change our res dropped to only 8. The restaurant was so accommodating and even asked if they could cancel the second res for us. We arrived earlier than our allotted time and they seated us without reserve. Our server was outstanding (Brad I think?) and he was helpful, engaging and friendly. We had only a few starters, a soup here, a salad there and maybe an app. All entrees were ordered and cooked to perfection. I was enamored by the sides and asked if I could order all sides as my entree and of course they granted my request. Hubs and I split a wedge (he hates tomatoes so I said I'd take his) and we asked for extra blue cheese crumbles. They split the salads perfectly (mine with all the tomatoes) and even the extra crumbles. They brought me a HOT place for my sides and to have a taste or two of the hubs' steak. Cocktails were spot on. We all were so stuffed there was no desserts ordered. Leftovers were packaged up nicely and presented in a brown bag with handles. Overall a really enjoyable dinner for a random Thursday evening. Would def return! read more

Mooo.... Seaport - Calamari Rhode Island style with arrabiata and lemon aioli. - Steakhouses Near Me - Boston, Massachusetts

Mooo was freakishly expensive and I understand why. The service was great. Our server was super sweet and made our experience really chill. The waters were also filled up every single time they were low. The food came out quick too. Table bread: yummy and so cute French fries: delicious. Great fries but, tbh, more expensive then I would have liked. There are many similar fries in the city Filet mignon: incredible. A really, really good steak. Cooked perfectly. Loved the brown sauce I got with it but I don't remember what it's called lol. Asparagus: good... my gf liked it more than me I think. Really soft which was fun but not all too flavored Special treat: we were celebrating graduation so they gave us a little plate with three chocolate covered marshmallows and a "congrats" idk if they do this for everyone but it was soooo cute and much appreciated. I would happily come back here again for a special occasion. About $100 per person which isn't the worst read more

Mooo.... Seaport - French fries - Steakhouses Near Me - Boston, Massachusetts

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The service and food were exceptional! The service was top notch! The executive Chef Lauren came to our table and we chatted at length regarding the menu! The ambiance was inviting and mature! A must go when in Boston! Bravo! read more

Had a noteworthy and memorable birthday dinner. Ambience is dark. It was funny seeing everybody with their iPhone lights on reading the menu. We were in good company. We got dressed up, but people wearing khakis with the fleece vests was acceptable. Super friendly and knowledgeable staff. Very attentive. We were given a happy birthday menu. The A6 Wagyu absolutely melted in our mouth. The asparagus: every spear was perfectly cooked. The mashed potatoes were perfection. The mushrooms were phenomenal. The A4 Wagyu was also terrific and a perfect size. One of the best meals we've ever had. read more

Mooo.... Seaport - Steakhouses Near Me - Boston, Massachusetts

Expensive steaks but high quality cuts. I got the grass fed sirloin with side of red wine sauce- in retrospect should have ordered it more rare since the meat continues cooking slightly on the heated plate. 12 oz is ginormous- don't be shy about sharing especially if you're ordering apps and sides. We enjoyed the raw oysters, wagyu beef dumplings, honey glazed carrots, garlic spinach, asparagus, mashed potatoes, fries, and lobster Mac and cheese. We also ordered a bottle of wine for the table- a Tuscan red, which had great body. Service was great (although wish the sauce arrived with the steaks- we waited a few mins for it). All in all an enjoyable meal. read more

The food was amazing. Everything was cooked to perfection. The service was great. Our server Hector was super knowledgeable and gave us plenty of room and time. However the servers assistant was very quick to grab plates off the table even after we replied that we were going to keep eating it. We felt rushed by her. The atmosphere was very intimate, and warm yet comfortable. In all it was a good experience and we will certainly be back again. read more

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" Best steak I ever had " Whoa ! The steak blew me away. My husband was impressed as well . It's pricey so bring your husband's credit card , lol. It's a fun vibe . Warm , friendly and welcoming. Parking is difficult but manageable. We just had a fantastic time . We definitely will be back ! read more

We were staying down town and for some reason when I made reservations it was for September so I changed it to the seaport which had the time slot I was looking for. I am glad I did, they weren't packed and the waitress was phenomenal. She gave a lot of ideas and recommendations which I like when I go to a restaurant out of town to see what people like to order. She recommended the boan marrow which was outstanding and I wanted the wedge salad because I like trying everyone's so i know if it was good or not and this one had the perfect amount of crumbled blue cheese and dressing. I have to say it's one of my favorites. I had the age dried ribeye and it was cooked perfectly and was flavorful and there was a sauce that came with it and that was good. The life of me I can't remember what it was called. The lobster Mac and cheese was delicious. My wife had the Branzino which is a white fish with brown butter, she really liked it. They had a crowd and it was a nice restaurant and management check on you which is a plus. I would definitely go back when I go back to Boston. read more

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What a beautiful restaurant! I felt like I drove from New York, threw my stuff into my hotel room and ran to Mooo... (How many dots are there in the title?) Somehow I drove to Boston while they're still having a wicked winter in April. I'm cold and wet, I check in with the hostess stand and I want to get into a nice Bourbon Cocktail as soon as possible. First off, what is with these prices?! Everything is priced, I think even higher than New York City. An Iceberg Wedge is $23 bucks?? The funny part is, the place was packed out on a Wednesday night. I read the menu online so I know what I want to order, there are two Sirloin Steaks on the menu, grass fed and prime. I want to see what my waiter is going to say so I chill. Speaking of, there is no description of how the meat is sourced at Mooo. Is it USDA Prime beef? Is there an aging process? How are the steaks cooked? The website says Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes. Great! I still want to know about the steaks. A waiter comes to the table and drops off four hot Parker Rolls. Next, my waiter comes to the table. I order a glass of Rioja, a side of Broccolini and I said Sirloin Steak. Very good sir. $59 for both Sirloin steaks, I'm not sure what he told the kitchen but it would have been nice to know more about the steak cut. My wine? Perfection The Broccolini? It has charred bits on top that made this very cravable. Now add the Spicy Calabrian Chili & Garlic? Incredible chef'd up side dish. The Sirloin? Cooked to perfection. That's the great thing about a Sirloin, it's a nice big cut to fill your belly. There was also a Sirloin with au poivre, I wasn't in the mood to have something too peppery. The herb butter that came with the steak, I laid on the flavor! Very good. One of the Sirloins that was served to me, the chef cooked it just right. Overall, I had an enjoyable meal. After dinner, I'm shown a dessert menu. My hotel is close to The North End and Modern Pastry is calling me. Mooo...? I had a great meal but in all honesty, I would of liked to drink a beer at the bar and have a chef'd up Mooo.. Burger. Can you work on that Chef/Owner Jamie Mammano? read more

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This is an upscale and trendy steakhouse with a romantic atmosphere. You need to walk up a flight of stairs to get access and the toilets are located downstairs which is not ideal. The service is impeccable, fluid and very professional. I was not crazy about their steak tartare where the chunks of meat were too big and it lacks capers and a fresh mayonnaise. Their fillet mignon was cooked to perfection and I absolutely loved their cream of spinach. Their truffle fries is also a must try. They have a great wine list. Their Caymus 50 years was a thing of beauty; full body rich in berries and with an aromatic spicy finish. Overall we had a great diner with Harrison and Sean to celebrate these two Bostonian freshmen. The restaurant is in a dark feutre decor where you can barely read anything. read more

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I'm not a huge steak person but I'd rate this place as definitely worth a special occasion. The inside is classic steakhouse decor, all dark mood lighting and wood paneling. Here were my favorites: 1. Parker house rolls that they start you off at the beginning. 5/5. 10/10. So, so hard to resist filling up on these before all the other dishes start rolling out. This was perhaps the best bite of the night. 2. East coast oysters: super fresh and large. My heart hurts when ordering oysters at such a premium because there are some good $1 oyster specials and it's not too much work/expensive to buy a bunch and shuck yourself, but these were excellent. 3. Roasted mushrooms side: super decadent and rich. Everything else we ordered was incredible and reflected extensive attention to detail - for instance, the Caesar had these beautiful garlic croutons and generous sheets of Parm, while the complimentary dessert made in-house were these pretty dark-chocolate covered marshmallows with a graham cracker bottom. The octopus app had neat little roasted slivers of tomato and potato that rivaled the octopus itself. Things I would skip next time: the creme brûlée. I was stuffed beyond measure but still wanted something sweet. It was good but I was too full to truly appreciate it; plus, they give you a free sweet bite. I would definitely sit at the bar and get the burger. Plus the fries. PARKING: Unless you have a parking permit, there are virtually no street options; we spent a long time circling around the restaurant before giving up and parking in a lot about 10 minutes away. read more

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Tried this steakhouse in the Seaport area in Boston we usually go to Abe and Louis's for a steak but we took a friend recommendation. We wanted to try something new. It was fine. It was just a Steakhouse. Nothing crazy probably won't go back. We'll stick to Abe and Louie's next time. read more

Mooo.... Seaport - Porter house for 2 - Steakhouses Near Me - Boston, Massachusetts

Service was amazing but food was so lackluster. Every single dish lacked seasoning and our steak was overcooked. The creamed spinach was the worst one I have ever had. I will say the service was top notch but food needs work read more