I just stumbled upon the most epic Saturday morning hangout spot in Downtown Phoenix - the Farmers…read moreMarket at the Arizona Center from 8am-1pm. They've got an insane variety of vendors selling everything from fruits and veggies to dog treats, candles, pastries that'll make your taste buds do the happy dance, food, gift items, and a whole lot more. And the cherry on top? All the vendors were ridiculously friendly, dishing out samples and the lowdown on their products like they're sharing secrets with old pals. Plus, there's ample seating, a DJ spinning tunes, and more food vendors than you can shake a stick at. It's basically the ultimate Saturday morning chill zone, and your furry friend is invited too - just keep 'em on a leash, okay? Oh, and bonus points - it's also the perfect spot for people watching, so grab a coffee, sit back, and enjoy the show!

Fun to walk around and enjoy the nice weather. Lots of booths with everything from produce to bread…read moreto ready to eat food. Found some cute little cantaloupes. Great for dog watching!

**July 2026: Saturday Morning**…read more My friend and I were visiting Phoenix and were so excited to check out Uptown Farmers Market! This farmers market is located at a large church and after seeing the variety of vendors it definitely was such a fun way to start the weekend. We arrived around 8:30 a.m. on Saturday morning and had no trouble finding parking, which was a great start. I loved the variety of products featured here! There were everything from groceries and fresh bread to eggs, jams, pickled foods, soaps, and more. I'd guess there were maybe 100-150 vendors total, with most of them set up outside. There was also a section inside the church with a few vendors selling ice cream, produce, and other perishables, and that area was air conditioned, which was very welcome since it was around 110 degrees outside. They also had restrooms available, which was convenient. I believe vendor hours are from 8 a.m. to 12 p.m., but because of the summer heat, my friend and I only stayed from about 8:30 to 10:00 a.m. Overall, I loved the variety of Arizona-based products and services and thought it was a really enjoyable market to visit.

I'll say it again, this is THE BEST Farmers market I've ever been to and NOW THERE IS FRESH MADE…read morePAELLA ! Go early - opens at 7am and view the beautiful selection of fresh veggies! No worries here as the growers are present, the bakers are present and the chefs are on site. Prices are unbelievable (says a person who moved from CA!)

Urban Organic Gardens. They are hiding everywhere. You just have to keep your eyes open…read more I stumbled on this wonderful little patch of heaven while I was on the "Arcadia 9th Edible Garden Tour." It was one of the scheduled stops on the garden map. I had no idea what a treat we were in for as we pulled up to what appeared to be an ordinary one-story quiet neighborhood house. Getting out of the car we realized that this was no ordinary front yard. Yes, it had a small wooden rail fence around it. But behind that fence there was no traditional landscaping, no hedges, no grass, no manicured flower beds. There were rows of beans and corn and tomatoes and peppers! As we walked through the carport to the back, we entered a delightful sun room filled with baskets of fresh produce - all freshly picked and, of course, for sale. (Yep, I bought a few small fresh green items to supplement my salad already in the refrigerator at home.) The back yard was more of a delight than the front. Raised beds. Veggies and flowers. And, yes, there was some grass . . . . but most of all it was a miniature oasis of a farm from my childhood. There were chickens and goats, who all seemed somewhat nonchalant about city dwellers stumbling through their little bit of heaven. My Farmyard is a delightful example of what you can do to "grow locally. produce organically. [&] eat well." One of the services they will help you with is planning your own raised bed garden in your yard. They will help you create a "Planting Plan." Oh, I didn't tell you the best part. If you don't want to convert your yard to a veggie garden, you can sign up for weekly Urban Farm Produce Baskets. Freshly picked seasonal veggies and fruits delivered once a week. They even have half shares that are perfect for 1 person. And extra large shares for families or vegetarians. No more been in the store too long and came from who knows where. These veggies and fruits are grown in your own back yard - or in My Farmyard's front yard! Call and go visit your local urban organic farmer. He/she lives on a wonderful little patch of heaven right here in our city!

I tried to hire Rebecca with Farmyard to help install a small backyard garden as my friend and my…read morefriend's mother had both used her for their gardens with wonderful yields. Both had spent a few hundred dollars to help ensure their gardens were successful. I, on the other hand, was told it would be a $2k minimum just to plant the vegetables (that's with me creating the beds and doing the irrigation on my own)...and that it could be as much as up to $5k. The reason for the price discrepancy? "My location". I'm certain that's not the true reason as I don't live that far away (Chandler) It was either A) not profitable enough for them with the small job I required or B) related to my last name. Regardless, I recommend others take their business elsewhere.

a lot of the products they sale are from walmart , and priced higher than what walmart sales them…read morefor ... Regular fruit and vegetables. I was on an impression. It was a African grocery store had more American products in there. A few African products.

I rate this place at 5 Stars. People are friendly and…read morehelpful. Food is excellent and the place is very clean.

I went to a wreath making event at Maya's Farm today with my cousin and I had a lot of fun! I'm not…read moreat all crafty, but Maya explained and demonstrated the process to us. It was easier than expected and I think my wreath came out very well! She also served a delicious salad, soup, and pastries. I would absolutely consider visiting her farm to help support her by purchasing eggs, etc. I would also love to come back in the future if she hosts another event.

So far, I'm into week 4 of Maya's Farm Community Supported Agriculture (CSA) for Winter 2013. I've…read morereally been excited every week to receive the wonderful veggies and fruits. If you are not familiar with a CSA and how it work, here's a down and dirty explanation. You pay a certain amount of money in advance for several months of veggies each week. In this case, Maya's farm charges about $300 for 12 weeks of a whole heck of a lot of veggies that are certified organic. You support your local farmers and you know where your food is coming from. I recommend that you swing by the farm and take a stroll around. You might see Maya. I've met her and I think she's a very nice person. I will update this review with more info but I think the pictures that I post of Maya's Farm CSA speak for themselves. My only wishlist with Maya's farm is to have a half-basket. My small family and I can't finish all the veggies in one week.

There are a couple farmers markets they sell at. I go to the Town and Country Farmers market on…read more20th street and camelback Wednesday mornings. I only buy produce and eggs from Pinnacle. If they don't have it, we don't eat it. The presentation is always beautiful, the foods super fresh and tasty! And they go above and beyond organic and local! Top notch

I have no idea why I procrastinated coming here, because this place just earned a permanent spot on…read moremy list. I stopped in on a very specific mission: ingredients for a ridiculous pozole-pho fusion experiment. I'd already been to one of my usual Asian markets, forgot half of what I needed (because apparently I like making life difficult), and figured I'd give this place a shot. My first thought walking in was, "Oh, this is smaller than I expected." About three minutes later I realized, "No... it's just efficiently packed." The produce section keeps going farther than you think, the shelves are stocked with all the staples I recognize, and then you hit the meat department... and wow. Seafood, pork, lamb, goat, beef bones, organ meats--you name it, they probably have it. If you're looking for something that makes the average grocery store employee say, "We don't carry that," this is probably where you'll find it. I grabbed pho spices, fish sauce (and was genuinely excited to find a vegan fish sauce option!), two pounds of beef bones, and an onion for about $15. Honestly? I expected to spend more. I also stumbled across a Jamaican section, which completely caught me off guard in the best way. I was there with tunnel vision, otherwise I probably would've wandered around for another half hour convincing myself I suddenly needed ingredients for three different cuisines. The checkout was quick, the cashier was friendly, and while the parking lot was surprisingly quiet, don't let that fool you. This isn't one of those giant, chaotic destination markets, feels more like the neighborhood spot where people already know they can find what they need. It is nicely organized which made my quick stop in very easy. I'll definitely be back. Next time I'm giving myself permission to actually browse instead of speed-running my shopping list. Something tells me I'll leave with way more than I came for... and honestly, I'm okay with that.

Praise: Good amount of selections. Good customer service…read more Unfortunately the pricing labels are super lacking, so I always have to look at the items around the one I actually want to get to take a guesstimate. This most recent time I went , there were moldy taro roots on display, and I had to go back to return the sunflower seeds I bought, because they went bad and bugs were crawling inside the shells. Don't want to show pics so I don't gross anyone out. Also, the return policy is 24 hours so I had to go back the next day.

great food and veggies and friendly farmers. they accept EBT and Double Up. Are open 9am and are…read morebusy until 12.

While it is unfortunate that food deserts exist in Phoenix, it is heartening to know that there are…read morecommendable efforts to correct this situation. One of these efforts is this community and urban incubator farm which was established by Cultivate South Phoenix (CUSP) to give residents of South Phoenix affordable access to healthy food while encouraging them to appreciate active living and healthy roots of their cultures. At the Saturday farmer's market you can get very locally grown produce and craft items while taking in the cultural performances of local talents. The site of Spaces of Opportunity includes a 10-acre incubator farm where quarter-acre to one-acre plots of land are made available with a preference to farmers who are part of the South Phoenix community and who have limited resources. Also, community members can rent a plot to plant, grow and harvest produce for their own use or to share with others - and the rental fee is an super-affordable $5 a month! I love that here I was able to get fresh locally grown produce as well as craft items to be given as presents and in so doing I celebrate the culture and encourage the efforts of South Phoenix gardeners, farmers and farm workers.

Love all flavor of the horseradish!!amazing stuff also love the owners…read moreThere so nice my favorite is the cranberry.

If you're like me, when you think of horseradish, you immediately think of a brat topped with white…read morebasic horseradish and that's where your opinion of horseradish ends. Last night my whole opinion of horseradish drastically changed...in a very positive way! During Phoestivus at the Phoenix Public Market, I browsed the rows of local food vendors and stumbled across Grate Roots. Intrigued, I started to ask more about horseradish. At first, I tried a sample out of courtesy and then my mind was blown. When did horseradish get a tangy taste with a serious kick to it? Why did I just want to take a spoon and eat the whole thing by itself? I was blown away. This local company makes several flavors including their seasonal flavor Cranberry, a fruity flavor, the basic flavor and then beet. Yes beet. They had me sample the beet flavor and again, I did it just out of courtesy and then to my disbelief, I fell in love! I immediately thought of a turkey or tuna fish sandwich topped with this spicy goodness, so I had to make a purchase. I left with Beet horseradish and I plan on making myself a tuna fish sandwich topped with this yummy local flavor to add a kick to my day. I learned that they sell their products at local Farmer's Markets as well as AJ's. Now I know where to replhish my stash.