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    The Captain's Boil

    3.2 (29 reviews)
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    Mussels, snow crab and shrimp with fries
    Caitlin H.

    I would recommend Captain's Boil if: - you enjoy pure seafood on its own - willing to pay around $25-30 per person - don't mind getting your hands dirty The menu and quality is exactly the same as the Toronto location. Boiled seafood is brought to your table in a plastic bag and guests eat with their plastic gloves and a bib. Very fun experience but can also get very expensive. I recommend ordering the mussels and shrimp. Everything else is not very worth it, maybe the snow crab if you'd like more variety. Crawfish is difficult to eat and not very meaty compared to the shrimp. The fries are nice and crispy and not too startchy. They make a good side! Get the captains boil sauce for everything as it's a combination of the cajun, garlic, and lemon sauce. The sauce is AMAZING. I lick my fingers after every bite and dip my fries in them. Caution: mild will be more spicy than you expect. It's only half a cob of corn (don't be fooled and pay $1.25) Overall, you may leave feeling unsatisfied and your wallet feeling a bit too light but it's all protein so it takes awhile for you to feel full. By the time I got home I felt stuffed. 4 stars because it's too pricey- I even witnessed a couple leaving once they were sat and viewed the menu.

    1 lb. of shrimp w/ corn and steamed rice
    Jessica C.

    I came here last week with my friends on a Friday night and the restaurant was almost 75% full. The prices changed since the first time I visited and we now pay market prices for the seafood rather than a fixed price. I ordered 1lb of shrimp, in Captain's Boil sauce and non-spicy for $16.99. One good thing is that now this price includes 2 sides so I chose corn and steamed rice. The portion of steamed rice was actually quite large. If you mix the sauce with the rice and shrimp, it's basically the same as Seafood Fried Rice (which goes for about $16). Overall, a fun, hands-on experience that will leave you with a very full stomache! I do have to say though, the flavour does get a little boring after a while but not bad. Tip: do not wear the gloves if you order shrimp, it just gets in the way of peeling!

    Cajun Seafood Fried Rice
    Jenny A.

    This is my third time at Captain's Boil and my first time at the London location. Captain's Boil is a wonderful restaurant with a fun and messy environment, great for gatherings with families and friends! This is not your ordinary sit down establishment with plates, forks and knives! Get ready to use your hands and indulge in their delicious selection of seafood. The London location was clean, service was fast and the staff was attentive. Food: First you pick your seafood (lobster, clams, mussels, shrimps, crab). Next, you pick your sauce! They have four different sauces to choose from, but my favourite is their captain's boil (a mixture of the 3). Once you've picked your sauce, you can adjust the heat to your liking. I highly recommend their mussels and clams, sweet and juicy! They have several side dishes as well. Their fried rice was a pleasant surprise! Not too salty and paired well with leftover sauce and the seafood. Their fried shrimp basket is also great for sharing. Captain's Boil is definitely different from other restaurants in London. I highly recommended giving this place a visit if you'd like to try something new.

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    Halibut House Fish & Chips

    Halibut House Fish & Chips

    5.0
    (2 reviews)
    87.0 km

    Had low expectations, having never heard of this place prior to my visit to Canada. What a nice…read moresurprise! Delicious fish and chips... the Monday haddock special was great!

    I love fish 'n' chips. I've eaten this all my life and I can name the places that have done a…read moresuperb job making fish 'n' chips (one place I have in mind was so popular among the locals, a line would form on Friday evening). I've travelled quite a bit to Sarnia on business. I've heard from local colleagues that I should try Halibut House Fish and Chips. What drew me was the fact that they served haddock as one of the fish, and I have had fond memories of haddock fish fry. My colleague and I went there the other night and we really enjoyed our dinners. Both of us tried the haddock (and I also tried the cod which was also excellent). I loved the accompanying cole slaw which was not mayonnaise based, but vinegar based. The fish was a very large portion. It was not greasy (because they fried it at a high temperature), and it was flavorful. Lots of other places don't pay much attention to frequent change out of their fryer oils which take on a bitter taste and will be imparted to the food. That's because the structure of oil has changed from their use. This was not an issue at Halibut House. I didn't notice any after-taste. My compliments to the crew for paying attention to these details. The batter was very light and it complemented the fish, which was very fresh. As the frequency of my travel there is increasing, they can count on my future visits.

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    Oh Canada
    Oh Canada
    7/25
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    Craft Farmacy

    Craft Farmacy

    4.3
    (40 reviews)
    3.9 km
    $$$

    This place is always good, and the servers are super friendly. Today, one was even wearing glasses…read moremade out of old vinyl records! Favourite dishes include: Craft Burger Smelts Roasted Chicken Salmon The portions are very generous, so we'd recommend you share a main!

    This is an update to a previous brunch review that had some issues. The manager kindly reached…read moreout and provided a $100 gift card to entice us to give them another try. This time was a dinner for three. We started with a dozen oysters on the half shell that were fresh and delicious. Appreciated that we were notified that they have Happy Hour Tues-Fri 3pm-5pm with 1/2 price oysters. Also had the Fried Smelts which were tasty. Two of us had Craft burgers. This time they did arrive as ordered (last time med rare arrived well done) but they mixed the orders. One was med rare and the other rare. Not nice having to change burgers after each taking a bite. Despite the mix up the juicy burgers and fries were excellent. The other order was the Braised Beef Cheek Birria Grilled Cheese. This was very good but a touch pricey at $28 for what you get. Speaking of price, the craft burger is $24. I asked for a side of mayo for the fries and it arrived promptly. They charged $2 for the mayo which was not mentioned. Considering that our total bill ran $250 it seemed out of place to charge for mayo. One of the best reasons to come to Craft Farmacy is to try craft beers which they rotate regularly. We each enjoyed a beer or two. For desert we ordered their Chai Crème Brûlée and Crack Pie with gelato. Both are highly recommended. We also had glass of sherry that unfortunately was off and had to be sent back. Replaced with a glass of Port. When the bill arrived the sherry was not removed, they did take it out when we caught the mistake. Our meal was much better than the last visit. All of the food was well prepared this time but the little mistakes on burger mixup and sherry on the bill were disappointing. Still if looking for a good burger and a great beer you can do a lot worse than Craft Farmacy.

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    At the entrance
    At the entrance
    Roasted Chicken
    Roasted Chicken
    Korean Pork Belly Bao Buns

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    Korean Pork Belly Bao Buns
    Bernie's Bar & Grill

    Bernie's Bar & Grill

    4.0
    (12 reviews)
    2.3 km
    $$

    Did an app platter. No dud's but some stars…read more The chicken fingers we agree are with the best in our lives. Crispy crispy outside and moist and tender inside. Even after sitting on platter as we ate slowly over 30 min... still excellent. If I were choosing one app this would be it. The shrimp were exceptionally good. I'd be glad to eat them all alone as an app... one of the best. Mozzarella sticks, onion rings, mini spring rolls, garlic cheese bread and potato skins were good. Would not be disappointed if I didn't taste everything else. But not great The wings are prepared very crispy with lots of batter, cooked right. But the "medium" sauce is quite mild and very sweet. Two big men left satisfied after sharing the platter as our meal so portions are good. 5 sauces were fun. Staff were very friendly. Just so busy. I think more customers than anticipated came in as usually they are very attentive. It is a typical roadhouse sport bar. We sat at the bar which was fine. Clean and decently lit.

    The bartender is extremely rude and stuck up - The food is way less than to be desired…read more I've tried this location a few times and always end up feeling like it was a complete waste of money. I will not be going back. With so many restaurants available in that end of London I cannot believe that anyone would continue to go to this dive. So very rude, and the food is sub-par, at best. I can understand once, but I tried a few times (I am in the area often with friends) - Just stay away!

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    Buffalo chicken potato skins.
    Buffalo chicken potato skins.
    Bruschetta. Seriously HUGE for an app.

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    Bruschetta. Seriously HUGE for an app.
    Garlic's Of London

    Garlic's Of London

    4.1
    (88 reviews)
    3.9 km
    $$

    Visited Garlic's of London for lunch. The place was pretty quiet with a nice, relaxing vibe inside…read more The server was friendly, which made the experience pleasant. I tried the Garlic's burger, which was okay, but nothing special, though still decent. The gnocchi was soft and pillowy, but the flavor wasn't really to my liking--it's heavily mushroom-based, so mushroom lovers might enjoy it more. I wished it had more of a nutty flavor. The pizza, however, was the star of the show. It was genuinely excellent, topped with pesto, arugula, and ham. It was so good that I still miss it! Overall, it was a good place to visit, especially after hearing some positive feedback from others. I think the dinner menu and service might offer a better experience.

    Came for the name, but boy does Garlic's seriously deliver. Really lives up to the savory glory of…read moreplenty of garlic without being one note at all. You *smell* it on the way in and it's positively fabulous how potent the garlic is. Service staff were stellar too, so I wouldn't hesitate to recommend these guys if you're nearby! Very kind service staff from start to finish. Didn't matter who's table it was, we were treated very well and had swift actions despite their busy peak hours. Interior is lovingly local with loads of signed art posters of shows while keeping furniture of decor looking pretty modern. Bread 5/5 Usually I highly prefer warm bread, but the bread was a nice spongey foccacia with a lovely chew paired with a fresh spicy olive oil dip. Good enough for some seconds! Garlic bisque - 5/5 Fresh black pepper grind for this boy as well! Super creamy, super delcious, fully delivers on all the garlicky glory. It was their only soup but I'd have another one to be frank. Didn't get a good picture of this sadly, but nice swirl presentation with the oil drizzle. Garlic frites - 5/5 This was probably the only dish I didn't think was garlic'ked to the high heavens, but it did have a nice light fry to them with a good and balanced seasoning to them. I'm not familiar with this cheese they use a lot of, but it does have a nice complexity to it without too much grease. The dip though, it was just beautiful with how smokey and much umami it had with a light citric bite at the end. Garlic's Burger - 4/5 The only critique I had with this was with the bun, which was unfortunately rather dry / thick compared to the burger itself. Otherwise it works pretty well in terms of composition as the buttery goodness of the roll blends with the rather tender patty (despite their 3oz. sizing they were remarkably tender even without much pink at all). The side we got was their caeser (option for fries or soup alternative). Very creamy (and garlicky, as promised by the name). Hot and smokey fettucine - 5/5 It was nothing like I imagined it when I ordered it, but remarkably creative as it was rather far from typical italian that I've had. Technique wise it was top notch, which edged it closer to a thai or chinese dry noodle stir fry without any obvious sauce base (afaik just oil and spicy pepper). Very solid amount of heat as a good medium for the spicy-minded, which is surprising given that it's the only item on the menu marked spicy. Flavor-wise the chicken came out closer to what I'd imagine sausage to be at with how smokey it tasted, but with a nice aroma to it from browning the noodles and garlic.

    Photos
    Menu (cocktails)
    Menu (cocktails)
    Coffee crusted pork
    Coffee crusted pork
    Menu

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    Menu

    The Captain's Boil - cajun - Updated July 2026

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