After another busy day in the Palouse, we just wanted something easy to take back to the hotel for…read moreour final night on this trip. Pizza Perfection was indeed perfect for just that. They are known for BOGO, but you do have to call in, or counter order, for that deal. We went with the Greek Garden pizza, which is vegetarian on it's own, but we added gyro meat to it, and I'm sure we're not the first to do that. It was very tasty, and we got naked wings with the pizza that were very big and meaty. The young lady at the counter was very friendly when we picked up dinner.

Main street, Pullman downtown road this little pizza place is perfection. Good service and simple…read moreambience, since pizza does the job They got the lunch special 2 slices + drink everyday. And of course other options to choose from. Thursdays are special veg. I have tried the artichoke pesto sauce one + traditional pepperoni before. Friday is generally the chicken special. The artichoke could have had more pesto, it lacked that strong pesto flavour. The pepperoni was delish. We have had pizza perfection many times and it's my personal favourite! A pepperoni slice and plain cheese slice fit well on my birthday too

Good pizza deals. Buy one get one couldn't beat that. Had to do launder across the parking lot. So…read morewent in to get some food. The people working are hard working people. They got us everything we needed. Inside looks like a good city style pizza corner.

Very mixed bag of reviews here - we ordered takeout so I can't speak to the dine in experience, but…read moreour takeout order went smoothly. On Mondays, orders online are discounted at 35% so we got two pizzas for ~$20, which is an excellent deal. You get the option to customize your pizza so I went for half anchovies - you get a wide array of different options for your toppings, which I like. The crust was a bit stuff and not very flavorful, but the cheese, toppings and sauce were all pretty solid. Overall, the food was good - especially for the prize point. It's not the best pizza in the world (or even in the area), but still not bad for the low price that it was.

Food great. Service great. Ambiance great. Piesan is best. Best pizza in pullman. Yes very good!read more

I am not a huge fan of the overly loaded heavy pizzas but if you prefer, absolutely go for Sella's…read more Loaded with chunks of chicken, cheese and peanut sauce oozing out; a single or two slice and I was full! Calzone was highly disappointing- just direct chunks of artichoke, marinara and extreme cheese squished in as a whole. The pricing is high going by the amount of portions. Staff is sweet and welcoming. Ambience - absolutely adored it!

loved this place! Food was amazing. Service was fast. We…read moregot pasta, pizza and chicken salads. It was the perfect place to order from while we were driving through.

Best pizza I've had in a long time. Hubby is traveling for work, (at the dam) we just finished…read moregetting set up and were hungry. We called Westside and the ordering process was super quick and easy. The young lady even applied a special for our order that we were unaware of. We got the garlic chicken, tropical heat, and the raspberry blaster. So freaking yummy! The seasoning on the crust is now my favorite ever. I imagine I will crave it once I have to go home.

Best pizza in town! Great date place. Great ambiance. I always suggest It for lunch to people who…read morehave never been to the Palouse!

As we came to the restaurant before 4 PM, the only things really available were salads and pizzas,…read moreso I decided to get the Funghi Pizza. First, we started with the Spinach Artichoke Dip, and I have to say this was really good The bread pieces were plentiful and really well-coated with oil, which made them pretty enjoyable to eat on their own, but especially so when the dip was included. This dip had a lot of cheese - and yet it didn't taste excessively so; rather maintain a great balance between the vegetables and the cheese in its mixture to provide a perfect complement for the bread Moving on to the main dish, I thought the pizza was pretty fantastic I'm a pretty big fan of cream/alfredo based pizza bases rather than red/tomato based ones, so by default I'm partial to this, but I'm just really impressed by the quality of the pizza here. Probably my favorite pizza taste-wise I've had is a alfredo-based pan pizza from Dominos, and while I think that tastes better due to amount of oil/butter used in that one, I think that this pizza may have the best combination of taste and quality I've seen. This manages to taste really good despite not including that amount of oil, which indicates its high quality The mushrooms are really good - they're cooked well and seem to be marinated in this sauce that's a bit of a mix between wine and tomato juice, which coats each one with a solid amount of flavor. The garlic shines through here as an omnipresent figure as well. There isn't much cheese in this pizza but what is there is pretty good - and mixes really well with the cream base to produce something that's really good tasting Also, the egg on the middle spread the yolk throughout the bottom of each slice, which tasted fantastic I do have a couple downsides with the pizza, though For one, it's a bit too thin. This leads it to be almost cracker-like, as there's really no depth to each bite. I recognize this is the traditional Italian style, but it's just a bit too thin for me - I could've used more cream / cheese with each bite, along with just more dough This results in the pizza not being very filling - which is a good thing in some respects as you can finish the entire thing without feeling stuffed - but it'll also lead you to being hungrier quickly later The second thing is that the crust was super chewy and hard - it was actually not easy to get through as my jaw would hurt halfway through finishing the crust of each piece. The price here is pretty reasonable (around 20) , and the portion size is pretty large, albeit not overly filling

My father-in-law calls Fazzari's the best pizza in the world - and while I haven't tried every…read morepizza in the world I can definitely say this is some of the most unique and interesting pizza I've ever had. Especially the shotzy - it's got it all - if by all I mean sausage, sauerkraut, cheese, and an amazing mustard sauce. You will crave it when you are anywhere other than Clarkston. The inside of the place is always packed - with long beer hall like tables and a place for kids (and adults) to watch the pizza being made. Service is fast despite the crowd, and friendly and competent.

Do NOT get the fettuccine, that was absolutely terrible. I've swam in many oceans in my time, but…read morenothing was more salty than them damn noodles. If anybody recommends you the fettuccine, they were either drunk out of their mind or have never experienced "good" food. Besides that, all the other foods great!

Okay, NGL walked in and was REALLY apprehensive! It's looking like a dive bar! Yep- I know it I…read moream a SNOB!! It's NOT my business what you call me! I have NO ILLUSIONS OF Grandeur! We were going to invite some others to come with us- but, ah yes well, I believe I am not their cup of tea shall we say? I was so glad they elected NOT TO HANG WITH US!!! Why??? BECAUSE I WOULD NOT HAVE TO SHARE THE GOOD EATS WITH THEM!!!! Hahah!!! Oh, under 21 welcome just not at bartop and not after 9pm. Bring the whole fam damily!! The waitri- nice!!!! She I BELIEVE is in charge- I could be mistaken- idk. So polite! She actually spoke with my kids, AND WAS DO RESPECTFUL!! They are starting at the college this fall. And we're very interested in working there! The drinks- looked very interesting but we were there for THE FOOD! Oh my. Such delicious food. Spaetzel. I suppose I would say it wasn't quite the genuine noods I am used to from my German grandma I was used to. But, I am cognizant of the regional differences one may experience- mine came from The Port of Odessa area up river a bit. They were peasants who settled back when Tzarina invited them to settle the area tax free. Yes, we've always been POOR!!! But we EAT! And we eat well! We also had the rustic chix sando sliders. They were quite healthy- and were a bit dry- I prefer a bit more fat- I have some trouble with that but they were so good!!! And the potato fritters- HEAVEN!!! We loves our taters! So so good. I'm doing this from memory- sorry I don't have great descriptors and the names!!! Definitely get s

Also doubles as an unsupervised daycare on weekends…read more Can be loud with the squeals of excited kids.

delicious pizza with great beer and a play yard out front for the kiddos. one of our favorite…read moreplaces to meet up with friends in town

Pizza was good, but overpriced ($34-40 per pizza). Waited 50 minutes for a pizza. Pizza was also…read morereally oily.

Porch Light Pizza is our "go-to" pizza restaurant in Pullman. The new pizza dough is a HUGE upgrade…read moreand the pizza's are coming out like Dave Portnoy would like...lite, crisp with a firm undercarriage. Salads are delicious and the service is always friendly and helpful. It's under new ownership, so give it a try if you're one of the 2-star review people. We give it 5 Stars!!

Pizza is awesome choose your own toppings or get one from the menu, salads are always good and…read morefresh 1/2 salad is big, full salad 2 can share. Always try 2 come here when we're in pullman

Pizza was okay. But there was a sliver mysteriously not there, and crust had some kind of a strange…read moreaftertaste. Personally would not recommend.

the pizza was burnt, the entire edge was black. Paid to add chicken to pizza, didn't get any…read morechicken. restaurant is super inconsistent.