Met up with some friends for dinner at decoy last night. They took reservations which was not…read morenecessary. Specialty drinks were amazing. I had a Jesse Jewell. Phenomenal. They have a large bar. A nice set up for live music which they had someone playing Saturday evening. Ordered the decoy burger. One of the better smash burgers I've had in a while. Server was great. We went back to play duck bowling. He moved our deserts over to the lanes. The Crème brûlée was delicious as well. The duck bowling is a little expensive, $60 an hr but we had a good time. They also have golf simulators and putt putt.

Decoy is the perfect mix of delicious food and fun! We had technically and made a reservation for a…read moreFriday night but to be honest I don't think we needed it because this place was massive. We got a great table for our party and we ordered some drinks. My only complaint is I could tell our server as new at this because I felt quite forgotten at times as he would just disappear but otherwise it was a great experience! The cocktail menu had a bunch of great choices and I loved my drink! For an appetizer, we got a flat bread and some spinach and artichoke dip both of which were amazing! Super tasty and flavorful. For my main, I got the chicken caesar wrap with fries and this was a massive wrap! Super yummy and I loved that the salad was finely chopped. Overall, the food was super delicious and I wish we had gotten a chance to play some of the games in this place because the vibes were great! Great spot and addition to downtown Gainesville.

The owners of this restaurant have staffed it very well. We had such a positive experience the…read morefirst time we went, we've asked for the same waiter, Chase every time we go. The food is excellent, and the service even more top notch. Both owners are there every time we go, and support their staff in a very positive manner and chip in wherever is needed. Sanctuary has been so awsome, and the seasonal changes of the menu provide such a quality variety, we find it hard to want to try other places now. I'd give it 10 stars if I could!

We came in on a Saturday night as a party of two with no reservation, and they were kind enough to…read moreseat us. Our waiter was pleasant, attentive, and genuinely tried -- so none of this reflects on him. We tip regularly, and we still did, because the issues we experienced felt more like management and kitchen pacing, not server error. The biggest problem was the timing of the food, and it was honestly awful. Our soups and appetizer came out almost at the same time, which I could have overlooked -- but then the entrée was dropped on the table immediately after the soup, with no pacing at all. It wasn't even our waiter bringing the food; it was other staff members just setting plates down without checking where we were in the meal. Because my entrée was seafood, it cooled down quickly while I tried to finish the earlier courses. Then the scallops came out undercooked, partially clear in the center. When I mentioned it, the waiter said it's a common complaint because they don't cook them long or they fall apart. He took them back, and they came out more cooked -- still not great, but at least edible. The dish itself (with black bean hummus, corn, and avocado) wasn't worth the price. The corn tasted like cold canned corn, and overall the entrée just didn't feel special. My husband had the spinach, chicken, and bacon salad and enjoyed it. Both soups -- tomato basil and butternut squash -- were delicious. The brie rosemary dip was just okay. There were a few flies around the table, which was annoying, and the inside is a bit dark, so more lighting would help. I can see myself coming back to try more soups, salads, appetizers, and burgers here, but I'll avoid the dinner entrées unless reviews become more consistently positive. There's definitely room for improvement, especially with pacing and kitchen execution.

If I could, I would give Cotto 6 stars. Located in the historic square in Gainesville, GA, Cotto…read moreModern Italian restaurant was one of the best dinners we've had in a long time. Compared to south Florida's cost of living, the pricing is surprisingly inexpensive for the quality and service. We brought our standard poodle with us, since we were on vacation. We enjoyed their outdoor seating, which was spacious and relaxing. We were welcomed and really made to feel at home. For my south Florida friends, if you are passing through north Georgia, Cotto's should definitely be on your itinerary.

We enjoyed dining at the bar, since they didn't want to sit us in the main dining area. Although,…read moreit was empty for the entirety of our meal... We ordered the mussels, caesar, cacio e Pepe and bistecca fiorentina. The steak was a thin cut T-Bone, far from any bistecca fiorentina I have ever had. It was also cooked to medium, borderline medium well. So it was tough to the chew. Salad mussels and pasta were tasty though! Hostess can try harder next time with seating guest in the dining area. Even with a few reservations, you have plenty of seating.

This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

We went to Luna's not knowing actually much about the restaurant we tried to call and see if we…read morecould make a reservation, but nobody answered the phone and nobody returned our phone call. We called a few days before so we took a chance and showed up and hoped that maybe they would have an open reservation. Bingo, lucky for us we got in, but we did go early. We went slightly before 5 o'clock. I actually picked up the restaurant because they said they had a jazz/piano bar, but unfortunately we were sat in the dining room that that was nowhere near the jazz piano bar area so we didn't get to hear it. All we got to hear was people talking in dishes clattering. The lights were pretty right so it wasn't really very romantic. It seemed more like a country club or due to the fact that mostly everyone there was older than us and were in our late 50s. It seemed more like it was even an assisted living facility. I'm not joking. That's how it felt but the food was great. The service was mediocre. it's not that they were slow, but they were in no hurry yet when we got there they got made it seem like we got lucky that somebody canceled and that we needed to hurry and get in and place our order because they had a long list of reservation reservations. The doorman I think it actually should brush up or be shown how to approach or work with patrons. At his age; maybe due to his lack of people skills; he may not be the best person for the position of greeting guests. thanks Miss me where they take reservations they're considered a higher scale of client tell or on an event where it's an occasion like this for Valentine's Day. You definitely want somebody that's greeting you with a smile and kindly letting you know that they have a spot or they don't have a spot and just basically treating you kind and being as polite as possible, regardless of what the available situation was/is. We were very thankful they had a spot, and we went with knowing it may not be available to dine there; but to be making us feel like we were lucky when we chose their restaurant to go to; in turn I felt like they were lucky that we chose their restaurant because there are other restaurants that we could've gone to. We heard some patrons complaining about the timing of food delivery and one table left after a round of cocktails. We aren't sure why they chose to leave but they did. We felt their pricing for the amount of food and offering was a bit steep and not so much in line with others especially since they didn't add any extra flair of roses for the ladies, little to none romantic ambiance and definitely no music which would have been a nice touch. We will try them again when hopefully they will have seating in the jazz bar area and we will call further in advance to plan for the visit so maybe I can update the review and let you know if a 3rd visit is in the future. We don't live close so the second visit will kind of need to be a wow to gain the 3rd one as I feel I'm am fair and my expectations aren't set super high but I definitely feel they dropped the ball for me based on this visit.

What a great place!!! The food is absolutely amazing! The service is also top notch! We recommend…read morethis place 1000%! There are daily specials and a full bar! (You can google the daily specials.) Jason is our regular server and he remembers you, and tries very hard to remember your "usual"! My wife and I recommend everyone to give this place a try! Robert and Kathy, Lula, Ga

Oh Bigg Daddys, how you continue to disappoint me. I would give zero stars if I could but then I…read moredecided that 1 star was acceptable because our server, Cole, was great. In fact, if it wasn't for sweet Cole, I would have refused to pay the total tab of $93. I've been here many times and the food has been on a steady decline. No seasoning, small portions, dry chicken, vegetables beyond the point of decent and prices way too high for the meal even if it was good food. But I digress, I used to love this place, good food, great atmosphere, reasonable prices, open on Sundays and something other than fast food and in this area, all of those points made it a great place to eat. However, the past 4 times I've been here the only thing good was the service. The food is just awful and I don't say that as an exaggeration. I had to put so much salt and pepper on my salad just to make it have any semblance of flavor. This was after I asked for extra dressing to try and add flavor but it turned out, the dressing had no seasoning either! My husband is a man who will combine 3 day old Mexican food with 2 day old pasta, reheat it 3 times in the microwave then leave it for 24 hours and still eat it with no issues, I know, gross. Tonight, he ate the fries and 2 bites of his burger, which had the bun put on upside down, and quit eating because it had no flavor at all. I have tried and tried with you all at Bigg Daddys but I will say this, I will never be back except maybe for a drink at the bar, it's kinda hard to mess up a vodka soda, hopefully I haven't spoken too soon. I do hope that things will change because we need more good places to eat around here. I will admit that the only reason we ended up at Bigg Daddys again after our previous bad experiences, was because Fenders was closed, I didn't want to drive to Clarkesville, I had Mexican food the 2 previous nights and I was really hoping that the food would be good, although I knew I was probably going to be disappointed again, and I was. At least my 5:45 AM workout will be a breeze since I barely ate my salad and I now have very little to work off.

Amazing deserts! Food is always good! Friendly service. Family owed and very good familyread more

Food was great, service great ad well. They have amazing desserts. Very nice environment.read more

If you are looking for the perfect blend of outdoor adventure, authentic Italian flavors, and…read morebreathtaking atmosphere in North Georgia, look no further than Trattoria di Montaluce. I have visited Montaluce Winery and Estates many times over the years, but I've always been on the move, never quite able to pause and soak in the full experience. This past weekend, while celebrating my birthday, my friends and I decided to change that. After a refreshing hike through the stunning property, we finally made time to stop in and it was everything I hoped it would be. The moment you step inside, you are transported. The interior aesthetics are absolutely gorgeous. There is a distinct, charming, and "campy" vibe that feels incredibly rustic and upscale at the same time. The taxidermy animals mounted on the walls add such a unique, authentic touch to the space. It's the kind of place you just don't find in chain restaurants. There is just something about a good wood-fired pizza that is unmatched. You can taste the quality and the craft in every bite. I ordered the classic Margherita pizza, and it was exactly what I needed after hiking. It was fresh, bubbly, and perfectly charred. To round out the meal, I paired my pizza with a glass of their signature apple wine. It was the perfect crisp accompaniment to the meal, capturing the essence of the Georgia mountains. Surrounded by real friends who truly celebrate you is a blessing within itself, and Trattoria di Montaluce provided the perfect backdrop for our birthday festivities. It's the kind of place where time slows down, allowing you to actually connect and enjoy the company you're with. If you find yourself finishing a day of wine tasting and hiking, and you think you might not have room for a full pizza, do not let that stop you! Order it anyway and take it home. Your future self will absolutely thank you for that delicious, wood-fired treat the next day. Whether you are a local or just visiting the North Georgia mountains, make sure the Trattoria at Montaluce is on your itinerary. It is a quintessential experience that I am so glad I finally carved out the time to enjoy. #DahlonegaEats #Montaluce #WoodFiredPizza #GeorgiaWineries #YelpElite #BirthdayCelebration #AshSaidIt #NorthGeorgiaLiving #ItalianDining #FoodieLife

Came here recently for an early dinner and had an okay time. We initially sat outside but there…read morewere bees and flies circling the table so we asked to be moved inside. The atmosphere inside doesn't remind me of an upscale winery, tables were cramped and tons of TVs were on showing sports. Food was good though!! The calamari was delicious and I loved the side sauces it came with. The mozzarella delight is amazing for mozzarella stick lovers because of the amount of cheese and perfect breading with sea salt on top. The vodka sauce pizza was okay, the prosciutto made it pretty salty but I really liked the pesto drizzled on top. The pappardelle was also good. The apple crisp skillet was mid. Wish the apples were cut up into smaller, easier to eat pieces. Our server forgot we moved inside and we saw our food sitting at the table outside and had to bring it in ourselves. Overall: pretty location and good food, service and interior aren't up to par if you're looking for a classy, high-end dinner experience I would pick somewhere else.

Food was excellent! Try the Pigtales Burger. Our waiter…read moreStephen was the best! Great atmosphere and music with Aiden

Food was amazing!! Service was quick and attentive and the location overlooking the lake was pretty…read morestellar