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    The Cheesecake Factory

    3.1 (1.1k reviews)
    Open 10:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Peruvian chicken from their special menu: $16.95
    Susan K.

    Haven't been here in 3 years, there's now a special menu, skinnylicous, and brunch on the weekends. We came here for HH, it starts from 4 pm-6 pm in the bar area M-F. Luis our server was great, fast, attentive and knew his stuff. I ordered their HH burger, it was really good! Double cheese was melty and the double patties were juicy and full of flavor. My BF ordered their Peruvian chicken off their special menu and he said it was okay. It was more like a Cuban dish than anything. We were stuffed so we to go a slice of their upside down cheesecake....phenomenal!

    Pasta da Vinci with linguine
    Victoria T.

    Wayyyy longer wait than we were told. It's one thing to use a long wait, we fully understand that and was prepared, but they could've at least gave us a more realistic wait time. They told us 20-30min wait time to be seated and we even changed it to be inside or outside given that it's already 100 degrees outside with the misters because my grandma gets cold and she would've preferred the warm weather outside and still, it ended up taking 1 hour to seat us. Our go-to order is always the pasta da Vinci but I seriously don't understand why they can't put more sauce on the plate. The cost of sauce is so minimal compared meat and it would make the dish infinitely better. This is common, not just for this pasta dish but I feel like every other pasta dish everyone orders extra sauce on the side for this very reason. The vodka pasta should not be named vodka pasta because it does not taste like that, it tastes like a chile pasta which tastes great if you like the flavors of chile and the heat but it's way off from a vodka pasta. The Thai lettuce wraps are always great but the chicken portion is so small it's disappointing. I hope these small things are taken into consideration across the board. Our waitress was very nice and accommodating despite the rush and was very prompt on our requests and we appreciate her :)

    Louisiana Chicken Pasta
    Anthony M.

    My family and I come to this location every so often. Beside the long wait its a great place to go! Service is amazing with the most polite servers. The atmosphere has a fancy yet dark vibe and the food is delicious!! I tried the Lousiana Chicken Pasta and loved it! They were very generous with the chicken!

    Chicken Chicken Parmesan "Pizza Style"
    Alyssa W.

    While I love Cheesecake Factory, the food is very expensive, the menu is too long, and the portions are obnoxious. I got my 2 year old a bowl of pasta. Which was just bow tie noodles with butter. It was $9.50!!! Doesn't come with a drink or a side either. I could buy several boxes of noodles for $9.50. Since the portions are so huge, my husband and I shared the chicken pizza and a side of fries. Thankfully they don't charge a split plate fee. The chicken pizza was good and so were the fries. I had a free slice of cheesecake on my rewards account so we got that to go. Our server was nice and attentive despite how busy it was. Our entree, side of fries and my daughter's pasta was $50. Just too expensive to eat out.

    Judy L.

    When the menu is HUGE... but you still know what you want The Cheesecake Factory always delivers with its massive menu, generous portions, and those iconic cheesecakes. I went with the Chicken Parmesan Sandwich: crispy, cheesy, saucy goodness on a grilled French roll, served with fries. Then took the Vanilla Bean cheesecake home. Classic, filling, and hits every time.And let's be real... there's always room for cheesecake.

    Arielle W.

    I love that they have an app that you can use to place your order. I had a free slice of cheesecake so I definitely used that! It was really easy to find the curbside pick up spot and they came out very quickly with my order. I really enjoyed the salmon and it was the perfect portion. I tried the new fried pickles with spicy ranch and they were incredible! The ranch was delicious. I got my go to cheesecake slice which is the white chocolate raspberry and it was delicious!

    12'25 - Spicy Chicken Chipotle Pasta, Yum!!
    Nonie B.

    You can't go wrong at Cheesecake Factory. The menu is huge and everything is delicious. This time we got the Buffalo Blasts. Delicious, chicken, cheese, and light buffalo sauce wrapped in a wonton. Fantastic! And thank you to our server, Maddie, who was excellent! I added pictures, from our visit before, the Steak Diane and the Spicy Chicken Chipotle Pasta. Two of my favorites!

    Kim Crawford, Marlborough
    Destiney S.

    Visited for a belated birthday lunch on a Saturday. Didn't have much of a wait, our server (male) whose name I didn't catch unfortunately was the best!! Very attentive and he even brought me a little birthday treat (minus the embarrassing singing, lol) I thought that was very sweet of him! I ordered my usual. I always think I'll order something else but always chicken out at the last second. The Louisiana chicken pasta (lunch size) was amazing! Of course I had to order the tiramisu cheesecake as my birthday reward. Was a great lunch and I'll be back again for a another visit soon.

    Gluten free Four Cheese Pasta**
    Caroline S.

    We ordered the GF lunch portion four cheese pasta which was Al dente, the sauce was very flavorful and the perfect amount of cheeseness. The lemon garlic shrimp was delicious as well. However the lunch portion of the chicken piccata would be rated as 3 stars. The sauce was delicious and the angel hair pasta was cooked perfectly however the chicken was very chewy and it was hard to cut with a knife. The weird mystery meat kept sticking together so needless to say I tried a few bites and left 90% on the plate. We took a few pieces of cheesecake home to eat later. The ambience is great as usual. The server and staff were very friendly and attentive. Would definitely go back but not Order the chicken piccata.

    Linda R.

    Late post. We had a birthday celebration for my grandson who turned 21 on Tuesday. We sat out on the patio. It ended up being a bit breezy. Our server was wonderful. She serviced our party of 8 and was super nice and had lots of patience. She was very attentive to our needs. To start I had the spritzer with presecco as did my grandson. Hubby had his go to drink the Long Island ice tea. We ordered cheeseburger spring roll, calamari, stuffed mushrooms and fried cheese. Overall the appetizers were good. For main meal, I had the chicken Madeira, hubby ordered meatloaf, my grandson ordered as well. My granddaughter had chicken strips and fries from the kids menu. My other grandson ordered. New orlean shrimps (sm plate) and fried pickles. The birthday boy had grilled rib eye steak with Mac and cheese. My daughter had Louisiana pasta with crispy fried chicken. And my son in law had a bacon burger. My husband was not that excited about his food. It came out lukewarm. Mine was yummy with lightly covered in the Madeira sauce and mozzarella cheese. My daughter's meal was huge and very flavorful. Steak was cooked to perfection. Of course we ordered cheesecake to go. Ate that the next day. Again, our server made our dining experience a pleasure. As far as the food. It was hit or miss. I probably go back for the desserts.

    Semi-dried Pasta Carbonara
    Felicia W.

    My husband and I visited the other day only to encounter a subpar service. We ordered our usual all dark bread, a soda, and an iced green tea to start. For the appetizer- deep fried chicken pot stickers; Dinner - Pasta Carbonara, Chicken Bellagio, and a Dulce De Leche Cheesecake to go. For starters, the iced green tea had mint leafs in it as usual, but as I looked closer, there were wilted leafs on part of them floating in the tea. I let it go because I always pull them out. Our server, Emily brought the all dark bread basket & butter. As my husband started to cut it, he noticed it had been baked a lil too long and was on the darker side and harder than usual on the outsides. We mentioned it to Emily, and she apologized. After a bit, our main course dishes came out and shortly afterwards the chicken pot stickers. Mind you, we were supposed to get the pot stickers first! We immediately noticed the unfavorable looking main dishes. My husband stated, "The pasta in the Pasta Carbonara seemed as if it was under the heat lamp a bit too long and was not steaming hot like it's usually served". My plate of Chicken Bellagio came looking like they threw the food together & had splats of cheese sloppily on the rim of the plate. My husband asked another server that was close by for the manager. Neither one of us touched our plates because both of our meals were totally unacceptable. We were really surprised they both were released from the kitchen as such. The Manager, Kim came to address our concerns, and I said this isn't Cheesecake's standards. She was very apologetic and took both our meals back to rectify the situation. When we eventually received our makeup meals, the quality was almost what it should've been. I told my husband my dish needed more seasoning like it usually does, but by this time we were hangry. Oh! The chicken pot stickers were lacking the usual amount of sauce & seasoning as well! We were too disappointed to complain at that point. Hopefully, the kitchen manager will catch the mistakes before the meals leave their stations. I wasn't going to post anything, but we knew this was not the typical Cheesecake Factory's standard.

    Lunch Salmon
    Martha C.

    chicken madria was really sweet. I had the Monte Cristo was excellent. Salmon was done to perfection. Service was excellent. This place is amazing haven't been here in a while. Great place

    Bbq Bacon-Bacon Cheeseburger* **
    Kanoelani A.

    Let me just start with my husband got food poisoning the next day after eating an undercooked burger from here. Service and my meal were both good, that's what the 2 stars are for. I just wish the cooks did better at preparing his meal :(

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    1 hour ago

    cheesecake factory took all the good off the menu so i will not be returning there anytime soon. no thank you

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    7 days ago

    We sat at a bar table the bartender Maribel was amazing we had a great lunch service and food was great

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    Page 1 of 27

    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Are the fries gluten free?

    If memory serves me correct, they do not claim them to be gluten-free due to sharing the frier with other gluten items.

    Do you need to make a reservation by calling or does it work like Olive Garden?

    They take reservations

    View All 3 Questions

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    LA Crab Shack

    LA Crab Shack

    4.2(113 reviews)
    4.0 mi

    My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

    Well, this was my first time eating at the LA crab shack on Peoria. I spent $208.00 on their…read moreseafood broil, feeds four and I took it to go. I picked the garlic and lemon pepper. well unfortunately they use the garlic that is already crushed and cut and not fresh garlic in their food and they overcooked the crab and if you do get the lobster tail, they give you 1 whole lobster tail cut in half for two people and they give you lots of shrimp, I mean a lot of shrimp compared to anything else in that seafood broil bag had they overcooked all the sea food and they used a lot of that crushed already diced garlic. That did not make the food Taste good at all. They put way too much garlic in it, and the food was impossible to eat because it was overcooked and it was rubbery. I was very disappointed on how much money I spent . if I knew in advance that they had a family emergency and was closing 1 hour early I would've waited and come back the next day and maybe the food would've have tasted a lot better. It was the lobster seafood boil for two couples, and I bought two sets for four couples. Just beware that if they're in a hurry, try not to be in a hurry to eat here. You probably get a better experience than what my family did. I've been to crab shacks before that has seafood boil and they were way better and not so stingy for the price they charge you. when I was there, there was only one family sitting at a table. The rest of the restaurant was empty. The waitress she was very friendly and very nice and very accommodating.

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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.1(432 reviews)
    11.8 mi
    Certified professionals
    Women-owned & operated

    Prices are amazing. Flavors match the price. The crawfish are huge! Really happy with my pound of…read morecrawfish. Lacks flavor, over salted sauce but the price is truly fair. Waited an hour to get sat. We will defs order take out next time. Happy hour looks great too!

    Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

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    Buck & Rider

    Buck & Rider

    4.4(2.4k reviews)
    16.6 mi
    $$$

    Never disappoints, not once. Service is always great and never had a bad bite. Great place to go…read moreand celebrate! Some highlight dishes, Crudo Calamari Voodoo rice Fish is so good, but steaks are top notch too Lemon Meringue Pie!

    Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1(3.1k reviews)
    7.6 mi
    $$$

    Everything was amazing! We went on a Sunday after church and arrived around 11 a.m., which was…read moreperfect timing the restaurant was practically empty! The service was friendly and fast, everyone enjoyed their food, and the portions were HUGE. Everything tasted fresh, and my chicken was cooked perfectly. What stood out most was how seriously they took my seafood allergy. I was initially nervous about eating at a seafood restaurant, but the manager personally came to our table, asked about my reactions, and assured me that my food would be prepared in a separate area from the seafood. That level of care made me feel comfortable and truly valued as a guest. We also enjoyed the complimentary crackers and bread with a delicious buttery dip. They offer a military discount, too, which was a nice bonus! Between the food, generous portions, great service, and attention to my allergy, this was a wonderful experience. I definitely recommend giving them a try, and we will absolutely be back.

    OK, I don't know what happen to this place. We came here 11 months ago and food was amazing. We…read moredecided to come here for bday dinner. 8 people total so I knew they would automatically add tips. Which is custom and I am used to it but 20% automatic seems bit much. But our server was great and he would have gotten the 20% at least... I don't know why I didn't take pictures except for mine. Probably because I was so freaking annoyed. Well for a start Fruit De Mer, $37.95 for shrimp, crab fingers and oysters. Shrimp was OK, they weren't pealed probably so I bit into small shells few times, crab fingers was super tiny with almost no meat to little meat, little fishy, not tasty, oysters.. two big and two tiny ones. Big ones I'm guessing Louisiana oysters, small one I have no idea. I kid you not small ones looked like ones you get at cheap Chinese buffet. For how much you got the price you pay was beyond me. I think maybe 15 bux might have been OK. Rest of the dishes were pretty good but when I saw my dish I was confused. I had to look at the menu to see if I made the right order. Looked at the picture I took 11 months ago and verified I orders the same dish. I know cost of things have gotten up and some times you have to decide keep the price same and give smaller portion or raise the price.. Well I would have preferred either or. Not the dish I got which looked and tasted like, keep the same peice, add more pasta, put less seafood. I was so annoyed I wanted to complain but I got the evil eyes from my wifey since it was a bday dinner celebration, so I kept my mout shut. I remember seafood gumbo being amazing but for some reason shrimp gumbo was also pure disappointment. Little salty and lacked the flavor that I remember eating. Definitely not worth the price for a cup. Filet mignon for $68.95 definitely was not worth the price tag also. Over all food was pretty good but not as good as last time I ate there. Service was still great which is nice. I cannot keep this place 4 starts anymore. And I used to recommend this place to everybody but not after today. That almost $38 appetizer was sad and over priced and they totally ruined my Pasta Mardi Gras. Maybe I am being too harsh but 8 people dinner with 3 appetizers, one main dishes per person, just water to drink for over $650, I just could not get over the fact that it was not worth the over all price.

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    The Cheesecake Factory - seafood - Updated September 2026

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