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    The Cheesecake Factory

    3.1 (1k reviews)
    Open 11:00 am - 11:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Cheesecake Factory

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    Arielle W.

    I love that they have an app that you can use to place your order. I had a free slice of cheesecake so I definitely used that! It was really easy to find the curbside pick up spot and they came out very quickly with my order. I really enjoyed the salmon and it was the perfect portion. I tried the new fried pickles with spicy ranch and they were incredible! The ranch was delicious. I got my go to cheesecake slice which is the white chocolate raspberry and it was delicious!

    Pasta da Vinci with linguine
    Victoria T.

    Wayyyy longer wait than we were told. It's one thing to use a long wait, we fully understand that and was prepared, but they could've at least gave us a more realistic wait time. They told us 20-30min wait time to be seated and we even changed it to be inside or outside given that it's already 100 degrees outside with the misters because my grandma gets cold and she would've preferred the warm weather outside and still, it ended up taking 1 hour to seat us. Our go-to order is always the pasta da Vinci but I seriously don't understand why they can't put more sauce on the plate. The cost of sauce is so minimal compared meat and it would make the dish infinitely better. This is common, not just for this pasta dish but I feel like every other pasta dish everyone orders extra sauce on the side for this very reason. The vodka pasta should not be named vodka pasta because it does not taste like that, it tastes like a chile pasta which tastes great if you like the flavors of chile and the heat but it's way off from a vodka pasta. The Thai lettuce wraps are always great but the chicken portion is so small it's disappointing. I hope these small things are taken into consideration across the board. Our waitress was very nice and accommodating despite the rush and was very prompt on our requests and we appreciate her :)

    Glow S.

    Great food so many selections, the service was just as amazing. Tamara really made our experience enjoyable she offered suggestions and made sure we were taken care of

    Chicken Chicken Parmesan "Pizza Style"
    Alyssa W.

    While I love Cheesecake Factory, the food is very expensive, the menu is too long, and the portions are obnoxious. I got my 2 year old a bowl of pasta. Which was just bow tie noodles with butter. It was $9.50!!! Doesn't come with a drink or a side either. I could buy several boxes of noodles for $9.50. Since the portions are so huge, my husband and I shared the chicken pizza and a side of fries. Thankfully they don't charge a split plate fee. The chicken pizza was good and so were the fries. I had a free slice of cheesecake on my rewards account so we got that to go. Our server was nice and attentive despite how busy it was. Our entree, side of fries and my daughter's pasta was $50. Just too expensive to eat out.

    Judy L.

    When the menu is HUGE... but you still know what you want The Cheesecake Factory always delivers with its massive menu, generous portions, and those iconic cheesecakes. I went with the Chicken Parmesan Sandwich: crispy, cheesy, saucy goodness on a grilled French roll, served with fries. Then took the Vanilla Bean cheesecake home. Classic, filling, and hits every time.And let's be real... there's always room for cheesecake.

    12'25 - Spicy Chicken Chipotle Pasta, Yum!!
    Nonie B.

    You can't go wrong at Cheesecake Factory. The menu is huge and everything is delicious. This time we got the Buffalo Blasts. Delicious, chicken, cheese, and light buffalo sauce wrapped in a wonton. Fantastic! And thank you to our server, Maddie, who was excellent! I added pictures, from our visit before, the Steak Diane and the Spicy Chicken Chipotle Pasta. Two of my favorites!

    Kim Crawford, Marlborough
    Destiney S.

    Visited for a belated birthday lunch on a Saturday. Didn't have much of a wait, our server (male) whose name I didn't catch unfortunately was the best!! Very attentive and he even brought me a little birthday treat (minus the embarrassing singing, lol) I thought that was very sweet of him! I ordered my usual. I always think I'll order something else but always chicken out at the last second. The Louisiana chicken pasta (lunch size) was amazing! Of course I had to order the tiramisu cheesecake as my birthday reward. Was a great lunch and I'll be back again for a another visit soon.

    Gluten free Four Cheese Pasta**
    Caroline S.

    We ordered the GF lunch portion four cheese pasta which was Al dente, the sauce was very flavorful and the perfect amount of cheeseness. The lemon garlic shrimp was delicious as well. However the lunch portion of the chicken piccata would be rated as 3 stars. The sauce was delicious and the angel hair pasta was cooked perfectly however the chicken was very chewy and it was hard to cut with a knife. The weird mystery meat kept sticking together so needless to say I tried a few bites and left 90% on the plate. We took a few pieces of cheesecake home to eat later. The ambience is great as usual. The server and staff were very friendly and attentive. Would definitely go back but not Order the chicken piccata.

    Linda R.

    Late post. We had a birthday celebration for my grandson who turned 21 on Tuesday. We sat out on the patio. It ended up being a bit breezy. Our server was wonderful. She serviced our party of 8 and was super nice and had lots of patience. She was very attentive to our needs. To start I had the spritzer with presecco as did my grandson. Hubby had his go to drink the Long Island ice tea. We ordered cheeseburger spring roll, calamari, stuffed mushrooms and fried cheese. Overall the appetizers were good. For main meal, I had the chicken Madeira, hubby ordered meatloaf, my grandson ordered as well. My granddaughter had chicken strips and fries from the kids menu. My other grandson ordered. New orlean shrimps (sm plate) and fried pickles. The birthday boy had grilled rib eye steak with Mac and cheese. My daughter had Louisiana pasta with crispy fried chicken. And my son in law had a bacon burger. My husband was not that excited about his food. It came out lukewarm. Mine was yummy with lightly covered in the Madeira sauce and mozzarella cheese. My daughter's meal was huge and very flavorful. Steak was cooked to perfection. Of course we ordered cheesecake to go. Ate that the next day. Again, our server made our dining experience a pleasure. As far as the food. It was hit or miss. I probably go back for the desserts.

    Proof of what I ordered.

    Ordered flatbread pizza and the Reese's cheesecake. Got home and found they gave me the Chocolate Caramelicious Cheesecake Made with Snickers® instead. I'm not a fan of nut pieces in my desserts. I like the Reese's one because there is peanut butter flavor without hard chunks of nuts in it. You should train your servers to recognize the difference better!

    Lunch Salmon
    Martha C.

    chicken madria was really sweet. I had the Monte Cristo was excellent. Salmon was done to perfection. Service was excellent. This place is amazing haven't been here in a while. Great place

    Chicken Piccata with a lemon creamy sauce and capers and mushrooms and spaghetti love it.
    Hector M.

    I love the entrance doors, how bigger they are. I also love the many windows and how large the windows were with so much sunlight. The outdoor patio was nice with mister all around. The food was great so many different appetizers and the brunch menu was great. The lunch menu it offer was so amazing. The service was great, very helpful with the advice on the meals. This was my first time visiting and now it's my new favorite place. The cheesecake was delicious so many to choose from.

    Steak Diane
    Mo M.

    We came to Cheesecake Factory to celebrate a birthday and left pretty disappointed with the experience. Our waiter mentioned a celebratory dessert with a birthday message, but that never happened. Service felt uneven throughout and we had to wait for items we needed, and most of the attention was directed toward my boyfriend. When I asked about the birthday dessert, the response felt short and dismissive. I also had a free slice on my app, which was honored, but the interaction around it felt unnecessarily sassy. The sundae was brought out without the birthday message and simply slid onto the table. For a place known for celebrations, this felt like a missed moment.

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    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Are the fries gluten free?

    If memory serves me correct, they do not claim them to be gluten-free due to sharing the frier with other gluten items.

    Do you need to make a reservation by calling or does it work like Olive Garden?

    They take reservations

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