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    The Social On 83rd

    4.1 (704 reviews)
    Closed 11:00 am - 10:00 pm

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    THE SOCIAL ON 83RD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - The Social On 83rd

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    Brussel Sprouts
    Chari M.

    Friendly service, welcoming the moment you walk in! Very clean inside. Everything we ordered was perfect and delicious! It was hard to be selective with ordering when everything sounded too good to pass! We ordered Brussel Sprouts and Gouda Mac n Cheese to share along with Honey Bee Fried Chicken Sandwich and Blackened Fish Tacos. Loved it all! Only complaint was towards the end of our visit. In middle of eating, we all of sudden were swarmed with army of flies, they opened up their bar area window causing flies to all come inside while it was 100+ already outside (3/21) making it hard to eat when we were fighting off flies from landing onto food or even in our mouth. Again, enjoyed everything except for when they opened the bar window during high heat for flies to take over the indoor eating area.

    Menu
    Heidi A.

    I picked this place for a girls' brunch. I'm so happy we came here. My friends were happy with this place. The server was very sweet and super helpful. We ordered the brunch board and that was a hit. We could try many things and it still wasn't too expensive. I loved my country fried steak as well. Pretty sophisticated interior as well.

    Menu as of March 2026
    Mike G.

    We had a reservation today for brunch and glad we did. They were really busy when we showed up. Service was a bit slow, but mainly because they were so busy. Coffee was delicious. I had the garden burrito with soyrizo added. It was really good. My friend had the biscuits and gravy plus an egg. I'd definitely come here again.

    Happy Hour menu
    Janet L.

    If this place opens in Chandler, it would be a hit! Why does it have to be so far from my house...sighhh It was a long lunch date I had with a friend I hadn't chatted with for a long time. We ordered alcohol beverages plus some items from the lunch menu - the specialty burger and some sliders. The server checked on us often which I appreciated. Overall, what a cozy spot and I enjoyed the vibe. I saw the Sunday breakfast menu and I am bummed that I won't be able to participate. Again, if they open a restaurant in Chandler with similar concept, I bet a lot of people would go.

    Cranberry Feta Salad with no protein added
    Jon H.

    Great time here with friends. The breakfast chef's board was fun to share with everything from French toast and fruit to sausage patties and little pancakes with blueberry sauce! You know there are meh Buffalo chicken sandwiches out there and there are really good ones - they serve a really good one! It had plenty of bleu cheese and great flavor and nice sized piece of chicken not too heavily breaded. Sat inside at a booth and it was perfect, outside looked really fun but music was a little louder. Server named Sierra was very friendly and took good care of us. Trendy drinks if you are looking for them, too! Would love to go again!

    Charcuterie Board
    Mike B.

    March Birthdays with 9 adults plus a toddler. Great Service for a group, Great Food, good suggestion on getting the Cubano! GOOD Drinks including their variation of an Expresso Martini!

    Palomo
    Cindy G.

    This place is beautiful! The decor is very modern but a tribute to the earlier days. Our server was excellent but busy. Come hungry ....the portions sizes are so big. The restaurant plays vibrant music. It's really chilled. This is a must come and enjoy if you're living in Peoria.

    Cheese burger double with egg
    Charles R.

    Came in on a whim. Got seated rather quickly with my wife. They do have indoor and outside seating we chose inside we were able to order our cocktails and mimosas as well as food and appetizers. Our server was super kind and beyond words great at what she did food came out perfectly cooked and wasn't under or over cooked (well done burger for context) the mood is very chill and subtitle on the inside of this establishment. Be mindful this spot can probably get crowded but it's worth the wait I'm just saying

    Linda W.

    We had a late Sunday brunch around 1pm. It sure was challenging to find an open parking space as shared with Hash Kitchen next building. We had to park somewhere else. We ended up sitting at the bar as there were no tables available. Our server/bartender was great. I tried the chicken fried NY Strip at $16.50. It was so dried and looked like rubber. You can't even cut through it. The sauce on top was disgusting as well. I definitely won't order this again. I'm not sure why all the positive reviews. There are much better restaurant options in this area.

    Reuben Panini
    Ron R.

    We sat on the patio because the dining room was dark and hot. For some reason the patio heaters were on even though it was 80 degrees on this day. The service was good. We ordered Crispy Artichokes 2.5/5, Reuben Panini 2/5 (tasted okay but ridiculously soggy), and Turkey on Wheat 3/5.

    Olivia

    I don't want to overhype this place, but dining here felt like being baptized in flavor by a choir of tipsy angels. From the moment I walked in, I knew I was either in a restaurant or had accidentally stumbled into the gates of heaven disguised as a gastropub. Spoiler: it was both. The staff? Absolute gems. Friendly, fast, and somehow able to refill your drink before you even realize it's empty. Either they've mastered time travel or witchcraft, and frankly, I'm fine with either as long as they keep the cocktails coming. Let's talk food. I ordered something that was described on the menu as "classic burger." Lies. That was not "just" a burger. That was the "king" of burgers. Juicy, perfectly cooked, and stacked so high I needed a structural engineer to keep it upright. The "Reuben Panini? ...to die for, (or a long nap) And the drinks? Let's just say their cocktail list deserves its own Netflix special. I had a drink that involved smoke, rosemary, and something set on fire at my table. I don't know if I drank it or joined a cult, but I have no regrets. The vibe is somewhere between "cozy speakeasy" and "your cool friend's living room where you might accidentally adopt a rescue dog." The playlist? Immaculate. I Shazamed 3 songs, got emotional during one, and just relaxed, and enjoyed the evening ambiance for the rest. Shay, the manager, is the heart and soul of the whole operation. This woman runs the place like a five-star general of joy. I'm convinced she knows everyone's name, drink order, and probably their favorite color in general life. She somehow makes the chaos of a packed night look like a well-rehearsed Broadway show. If Shay ran the world, it would be a lot more fun and everyone it would be better. Now onto the bartending dream team, aka the Avengers of Alcohol: Kaylee is an artist. I asked for something "citrusy but dangerous," and she handed me a drink that tasted like a tropical vacation with a restraining order. Clay looks like he could casually lift a truck but also made me a cocktail so balanced it probably meditates in the morning. Kiera up sass, speed, and an incredible whiskey that made me reevaluate every life decision I've ever made. And Olivia? Olivia is pure magic. She somehow got my vibe just by looking at me and mixed me something I can only describe as "summer in a glass with a college degree.", but i dont jnk she's old enough to serve drinks yet. just wait. She's amazing. The food? Outrageously good when i order it. (I usually show up full) The only downside is that now I have trust issues with every other restaurant and bar. They set the bar so high that I now expect every server to remember my name and every drink to have a narrative arc. In conclusion: 10/10. Five stars. Two enthusiastic thumbs up. If I could give this place a standing ovation without knocking over my drink, I would. Do yourself a favor and go -- your taste buds (and possibly your future therapist) will thank you. Brian H.

    Breakfast bruschetta

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    27 days ago

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    10 months ago

    Celebrated my birthday here first time to come to such a cute restaurant and wonderful people and amazing food. We definitely will be back.

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    Thank you Sue for the wonderful review! We hope to see you again soon!

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    Page 1 of 18

    Ask the Community - The Social On 83rd

    When is it not too busy?

    Sally, It all depends on the day of the week. This year has been extremely busy at certain times of the day. Then the next day it will be busy at other times. We are always… 

    Do you use peanut oil?

    We do not! We use a olive oil/ canola mix.

    I'm not able to make a reservation on line for Saturday October 15th for a party of 4. Am I able to come in & wait for a table without reservations?

    You can make a reservation for four people, you can also just walk in. We are open on the 15th from 9am until 10:00pm.… 

    Are you taking reservations for Mothers Day brunch? I tried to find out by phone but got no answer today.

    Yes we will be taking reservations for mothers day. We open daily at 2PM so anytime after that is usually a good time to call for reservations/ questions.

    Do you guys have msg in any of your food (I'm very allergic)?

    no it does not!!

    How can I make reservations for 8-10 people? I called last night and the hostess was too busy to assist.

    You can jump on our website thesocialaz.us and make a reservation or we are happy to give you a call and set it up too!

    What are the vegan options?

    Good evening! Our Vegan options are as follows: Korean Fried Tofu… 

    Do they allow patio reservations for large parties?

    Yes we do! Please email us! Jill@thesocialaz.us

    Any dairy free options? My son has a dairy allergy and we're planning on going Thursday .

    Yes there are some but also make sure you tell your server.

    Do you have mimosa options as part of your weekend brunch?

    Yes we do! $4.00 Mimosas Saturday and Sunday! 10am-6pm BUILD YOUR MIMOSA… 

    Do they have a gluten free/friendly menu? Are the fries cooked in a designated fryer?

    We absolutely do have some gluten free options! We don't have a printed menu, but our staff in well-versed in our options. We have appetizers, salads,entrees, and desserts that could be gluten free. We also have Executive Chef, Carly Bielecki that… 

    Are dogs allowed on the patio?

    Yes they are. We just ask they stay on their leash please. Enjoy!

    Have they started a brunch menu on Sundays?

    Yes we have! From 11-2 on Sat and Sun!

    What time is saturday happy hour?

    We do drink specials from 10am-6pm on Sat and Sun! Social Hour during the week is from 3-6

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    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.5
    (354 reviews)
    0.3 mi
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    My wife and I paid our first visit this weekend. We loved the complimentary croissants and the wide…read morevariety of comfort selections available on the menu. My wife had a steak and shrimp combo and I had the Key West chicken. Servings were very reasonable for the price and the food was delicious. My wife's steak was cooked to perfection but did taste extremely salty - we did make a comment both to the server and in the on-site review requested by the table side payment app. I would recommend anyone ordering their steaks to be sure to request that they go lighter on the salt. Other than that everything was perfect. My wife had the carrot cake dessert, of which I also had a taste, and we both highly recommend it. Service was also attentive and courteous as was our greeting by the maitre d'. There are so many tempting menu offerings that we will definitely need to be making multiple return visits despite the distance, as we are Northeast Valley residents. I would love to see an additional Cheddars open closer to our home.

    The food was just meh. We opted for something's that would be too much effort to make at home and…read morethe portions made up for blandness. Ask for hot sauce before they drop off your plate. The whole checkout experience with the Point Of Sales screens sitting on every table made it easy for my host to miss the extra drink charge ($3.19) as my waitress held that POS screen at them. Fixing the bill required the staff to fix it in the back. Even at other Darden Restaurants, no one knows how to use that POS screen. Is it possible to go back to the old systems or are we conditioning everyone in replacing wait staff like grocery stores with cashiers with their POS system?

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    The Social On 83rd - breakfast_brunch - Updated August 2026

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