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    The Cheesecake Factory

    3.0 (558 reviews)
    ModerateDesserts, American
    Open 10:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Happy hour specials

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    Linda V.

    My friends and I love coming to this location but I will say it can definitely be a hit or miss depending on your server. Most of the time, the servers are friendly and attentive but sometimes we find ourselves having to repeat our order because an entree was missing or we would have to remind our server about extra sauce, utensils, or our first serving of bread. Besides the service, the food is great and the portions are always so large that I often find myself bringing leftovers home. My go-to order is always Louisiana chicken pasta; I love the crispiness of the parmesan chicken and how well my pasta is made!

    Orange Cauliflower
    Cleo P.

    I was planning to go enjoy the Cheesecake Factory brunch in person but had to grab my kiddos from grandma earlier than expected. Curbside to the rescue. I ordered the orange cauliflower (one of their newer entrees) and the crispy brussel sprouts. I loved being able to pull right up indicated pickup on my phone and someone walk right out with my order. My orange cauliflower was still crispy when I got home. The dish had a lovely fragrant smile and an abundance of well cooked mushrooms, sliced carrots and snow peas. My brussel sprouts could have been cooked a bit longer but the glaze over them always saves the day. I'll be sitting down and enjoying these dishes in the restaurant soon enough.

    Decor inside
    Tysha S.

    We chose the Cheesecake Factory because it had the most variety in a menu and the atmosphere is always great. Their pasta machine wasn't working and my order could not be prepared properly according to the menu and recipe. They didn't say that at first and so I ordered another dish with pasta and the same thing happened. It took them too long to let me know that. My family finished their food before mine ever came out. We were there probably an hour longer than we needed to be. However, the manager offered me another meal option and offered to make it with rice and also comped my meal and gave us an additional discount. It was not the best experience but in the end they tried to make up for the mishaps.

    Bill W.

    12/31/2024 Our annual drive down for our Anniversary Dinner. We usually go on the 30th but decided to wait a day. There is a parking garage attached which was a godsend due to heavy rain when we left. We arrived around 4:30/4:45 got our name on the table list and sat at the bar and ordered a Martini and bourbon until we got called. The bartender was extremely attentive and friendly. Drink pricing is a little expensive.... It was Happy Hour until 6:00 and they do have a really nice HR Menu for various food items. Dinner was very good, our appetizers and main courses were served hot, full of flavor and well presented. For being NYE early evening, they did not appear to be behind in food preparation, they were busy but not overwhelmed! Our server could have been more attentive and should have checked in more on how our food was, the effort was made but could have been better. The decor has not changed, the lighting fixtures are very colorful and unique, areas were very clean except the men's room, broken sink water handle, paper towels on the floor, seems no focus on the restrooms.... We will still enjoy our dinners here

    Fried Macaroni and Cheese
    Danielle C.

    Say what you want about TCF but I love it! If you can't find something to eat on that novel of menu, then you're the problem! The brunch is amazing and dinner is great! The ambiance is perfect for just about any occasion! Our service at the Towson location was great! And yes, the food was so good!!!

    The cheesecake counter
    Tiff H.

    Stopped here for a quick meals with a few close girlfriends during lunchtime. The server was attentive to all of our needs. I honestly haven't been to Cheesecake in years but, I was excited to try it out. I ordered a martini (I forgot the flavor) but, it was really good. I ordered the Thai chicken lettuce wraps and did not disappoint. I wanted something lite as we were here for lunch and those Thai lettuce wraps did the trick. Everything was so good and flavorful. I will definitely order again on my next visit. Of course, You can't leave Cheesecake Factory without cheesecake. I ordered my fav red velvet cheesecake and a strawberry cheesecake for my mom all to take home for my late night treat. I will definitely return again.

    Triple Berry Bliss cheesecake
    Darian C.

    Excellent service from start to finish. My dinner guest was less than cordial and while it was awkward for myself to be accompanied by the guest who was over demanding, Sarah our waitress was the consummate professional. She had an amazing attitude that overshadowed my guest negative energy. Our food came out in a timely manner and was excellent. Well done.

    Chicken Madeira
    Aria M.

    I've never had a bad experience at the Cheesecake Factory. The food is always amazing and the wacky decor makes it such a nostalgic and wonderful time. We came for our anniversary date. Our wonderful server, Sarah was on it all night long. She was super bubbly and sweet. She went out of her way to make sure we were well taken care of. She was prompt with food and drink delivery despite how insanely busy it was for a Friday night. I ordered the chicken Madeira because it's my favourite. The sauce with the tender juicy chicken breast with creamy mashed potatoes is heavenly. Getting a perfect bite of cheese, chicken, mushroom, and a bit of asparagus is hard to fit on the fork but my, oh my is it tasty and delightful to the pallet. We ended up getting our cheesecake to go. However Sarah comes out with these delightful little hot fudge sundaes on a decorated platter. It made us feel really special and it was such a sweet gesture. I hope we get Sarah as our server next time.

    Farfalle with Chicken and Roasted Garlic** Chicken Parmesan Sandwich
    Kylie D.

    Came on a Sunday afternoon around 1:30pm and were seated right away. The atmosphere is the classic low lighting that is characteristic of Cheesecake Factory. It took the servers quite a while to bring water and bread, as I think they mixed up who was assigned to our table. We ordered food and a non-alcoholic cocktail. The food came out reasonably fast but they never brought the drink. Food was tasty but portions were slightly smaller than I remember them being in the past. Eating out is just getting less and less worth it these days.

    This is what I was supposed to get... the following picture is what I actually received for my brunch order.
    Sincere J.

    The amount of food displayed on the website vs the reality of what I received while at the restaurant was ridiculous! I ordered a side of bacon and a side of eggs ; which was a portion for a toddler. I usefully enjoy this restaurant during happy hour, hence why I gave them a shot at brunch... but I won't be returning for brunch!

    Mint green tea!!

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    Service great, host, server. But they don't have any heat. The employees are freezing.

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    Page 1 of 14

    Ask the Community - The Cheesecake Factory

    Trying to figure out how to make a reservation on this Yelp app for Cheesecake Factory. I don't see the option and whee I see the word "reservation" is not pressable. Can anyone help me please?

    Hi there! In my experience, Cheesecake Factory does not take reservations. In fact, I was just at the Towson, MD location Sunday and there were no reservations. You add your name to a text list and they get back to you once your table is ready if… 

    Don’t See Your Question? Ask Away!

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    Nothing says girls' night out like great cocktails, delicious seafood, and lots of laughter, and…read moreBlueStone checked every box. During my recent trip back to Baltimore, my friends and I made reservations for four on a Saturday night. I'll admit, I was convinced my GPS had failed me when it led me into a business park. Just when I was ready to question my phone's navigation , BlueStone appeared like a hidden gem. The restaurant was large and looked upscale from the outside with plenty of free parking, making the first impression even better. We were seated immediately, and the hostess greeted us with a genuine smile that made us feel right at home. The ambiance is warm and inviting with a perfect blend of casual elegance. There are several dining spaces throughout the restaurant, including private rooms that would be ideal for birthdays, rehearsal dinners, or other special occasions. Our server was attentive without hovering and gave us plenty of time to enjoy our evening. We kicked things off with cocktails, including a French 75, White Cosmo, and Blackberry Bandit. Every drink was expertly crafted, but the French 75 was the undeniable star of the night, I enjoyed it so much I ordered a second. When it came to dinner, my friends all chose the crab cake entrée and they all enjoyed their food ( they are locals), proving that Bluestone knows exactly what they are doing when it comes to a well made crab cake. I ordered the Ocean & Gulf entrée. My dish included a jumbo lump crab cake, deep-sea scallops, and Gulf shrimp served over forbidden black rice with sautéed vegetables in a honey garlic beurre blanc. Every component was cooked perfectly, and the flavors blended together so well that each bite felt like a little celebration. It was one of those meals where the conversation pauses because everyone is too busy enjoying the food. As if dinner wasn't enough, we finished with Taharka Brothers Honey Graham and Vanilla Bean ice cream. It was creamy, rich, and the perfect ending to an already fantastic meal. BlueStone exceeded my expectations from the moment I pulled into the parking lot until the last spoonful of dessert. Great service, good prices, decent portions and expertly prepared food and cocktails. Definitely an atmosphere that's perfect for everything from date night, a family celebration, to a girls' night out. This has officially earned a spot on my list of must visit restaurants every time I come back to Baltimore.

    Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

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    I want it again…read more.... This was a very good experience. The courtyard dining was very nice and not as loud compared to the inside experience. The food was fresh and very tasty. Brunch was understood here. The French toast was very nice and not heavy despite its massive quantity. The flavors complimented each other all the way until the last bite. The Montecristo sandwich was balanced savory and sweet flawlessly. This was a hearty selection and could be shared with two. The cheese grits had to be made by someone's grandma IYKYK. The cowboy bacon I could just have a tray of it as it was a flavor bomb covering heat, sweet, salty, savory, and smokey. The staff was super friendly and accommodating working as a team. The table next to me was promptly provided with hot fries upon request due to the original order being "cold". A few minutes passed by and boom hot fresh fries. I had no clue about village and the assortment of shops and restaurants. I'm super happy I stumbled across it and found the hidden gems. They nailed it. 4.8 out of 5

    I wish I had a better experience at Easy Like Sunday Morning, especially since this was my first…read moreouting after surgery and was meant to be a special celebration of my recovery. Like many other reviewers, we found it very difficult to locate the restaurant within the plaza. Once we arrived, we were seated quickly, and the initial service was prompt. I also want to acknowledge one aspect of the service that I genuinely appreciated. As someone with celiac disease, dining out can be stressful, yet the staff were attentive to my dietary needs, offered several safe options, and clearly communicated which items might not be appropriate for me to eat. That level of awareness and consideration made me feel welcomed and cared for, and I am grateful for it. Hence, I feel comfortable, providing one star for that purpose. That being said, there were a few moments later when we had trouble finding our waitress after requesting changes to our order. Unfortunately, the changes to our order ultimately became necessary because the food simply was not good. My husband and I both ordered the shrimp and grits. I ordered mine without sausage, while he kept it as prepared. The grits were gummy, sticky, and overly cheesy, something I never imagined I would complain about. As a Black Indigenous American woman, shrimp and grits represents far more than a menu item to me. It is a dish shaped by generations of cultural exchange and resilience, drawing from Indigenous corn traditions and the culinary practices carried by African ancestors and preserved within Gullah Geechee communities. Because of that rich heritage, I hold this dish in high regard. Unfortunately, this version felt disconnected from the flavors, textures, and history that make shrimp and grits such a meaningful part of Southern food traditions. My husband ultimately sent his meal back and ordered the fish sandwich instead, which he also found disappointing. I added an egg to my dish in hopes that it might improve the experience, but it arrived long after I had already lost the desire to continue eating. I was also surprised that, in a state with such a strong military presence, particularly in Baltimore, there didn't offer a military discount. What saddens me most is that we chose this restaurant over several other options because of the overwhelmingly positive reviews. I believe honest reviews matter, both for future customers and for owners who genuinely want feedback to improve. We spent our money expecting a memorable treat to celebrate my recovery and instead left feeling disappointed and regretful. Looking back, I wish I had asked for a refund while we were there. Honestly, my husband is still upset upset that he spent his money. Despite having the funds available, he believes we would've been better off having a meal at home.

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    Hampton Cafe

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    I visited Hampton Cafe a few times & didn't think to make a review! The first time I came, I shared…read morea cold cut with my mom and it was fresh and tasty. The second time, I treated myself to breakfast and bought pancakes, scrambled eggs and scrapple. The pancakes were delicious and fluffy. The eggs were simple and very good. The scrapple on the other hand was a bit of a disappointment. Usually scrapple is cut about a half inch thick- the cooks at Hampton cut their scrapple so thin that it's like eating scrapple chips. I was taken aback by the presentation of it. Aside from that very minor issue, the rest of what I had was very good. Fast forward to today, I had the strongest craving for a taco salad! I chose beef with all of the fixings- lettuce, tomato, pico, cheese, black beans, and sour cream. It was all placed inside of a delicious, crunchy, fried bowl shaped tortilla. I rushed home and tore into that bowl like a grizzly bear! It was very delicious. The only very small gripe I had about the meal was the lettuce. Romaine lettuce was used instead of iceberg lettuce. There were a bit of romaine chunks that threw me off, but other than that, I thoroughly enjoyed the salad. I forgot to snap a picture, but took a snapshot of my demolished meal. Nothing was left behind. If you're near Hampton for lunch, check them out! The next sandwich I have my eye on is the Rueben. For friendly service, tasty food with pretty decent prices, give Hampton a visit. You'll be sure to find something appetizing!

    Hey there! The deli is located in an office bldg., parking is garage or street; they are close to…read morejoppa and Fairmount Ave. The deli has been around for awhile however it's my 1st time reviewing. I went today after a long period, the staff is still kind, the establishment is clean with bright colors and the pricing is fair for their food. I had the Taco salad that used to be only Taco Tuesdays. It's still good. It was a bit warm today and soggy on the bottom however it was still good!

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    Wicked Sisters was the perfect post-hike recovery stop in Hampden! We arrived around 1:15 p.m…read more without a reservation and were greeted right away by the hostess. We requested outdoor seating, request granted. The upstairs patio is spacious and comfortable; fans helping to cool the summer afternoon. Our server was friendly, attentive, and made the experience feel easy and relaxed. We ordered the Salmon BLT and the deviled eggs topped with lump crabmeat, along with (1) coffee, (2) mimosas and (1) white sangria- which was my favorite. Everything was delicious, and the patio was a great place to unwind after our hike. The music --a high-energy playlist from the night before (i assumed) still on an active loop. An interesting lunch sound treatment that didn't take away from a really enjoyable meal. Great food, relaxed atmosphere, and friendly service. I'll definitely be back!

    Came here to do some remote work and wasn't super impressed with my experience…read more We started out on the patio but quickly moved inside due to the heat. Although we were there on a Monday at lunchtime, the dining area quickly became busy and loud. We ordered some crab dip, which they were able to provide some gluten-free bread for. I really liked the crab dip! It was creamy and flavorful. After placing some salad orders, the food came out, but we were not brought utensils to eat. The meat was not cooked how we asked for it to be, and one of the plates had to be sent back to be cooked more. After around 20 minutes, we were finally given forks to start eating. I ordered the Ahi Tuna Salad and despite my fish being a bit underdone, it was pretty good. I wish there was more dressing on the salad though because it was a bit bland and dry. It also seemed like our waiter was super stressed as he was genuinely running through the restaurant at times.

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    4.4
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    I ordered food thru DoorDash and picked up my order before. Both were just as good, I finally found…read morea spot that serves good turkey burgers, it's one of if not the best turkey burger I've had outside of making them at home.

    1st time trying out that spot. I heard/ read great things about BB so we (I) decided to try give it…read morea go. Upon entering, I noted the incredibly friendly / professional staff. Thankfully, we didn't have a long wait at all (for 2 people). Selections: 1) Large lemonades - Generous size and nice flavor. My buddy had a flavored lemonade and mentioned it didn't have much of the other flavor. Otherwise, they were decent lemonades. 2) As a native NYer, I love a messy burger. These were not that. They were neatly layered and the condiments used, yielded minimal flavor. These burgers required some doctoring up. 2a) The Bean: Vegetarian chipotle black bean burger w/ cheese & bacon w/ blue cheese, pickles, red onions, caramelized onions, jalapeños, mayonnaise, BBQ sauce. One would think with everything listed here, this would be one juicy veggie burger PACKED w/ flavor. Nope. Not the case. It wasn't a bad burger but it needed a lil more attention. The patty itself was ... DRYYYY *cough cough*. Don't need another black bean burger here. 2b) The Chicken: Crispy (or grilled) w/ cheese, lettuce & tomato. The bestie enjoyed his sandwich. It was a decent size and he enjoyed the flavor profile so... SCORE!!! We also split an other of the Large Tater Tots. It was a generous sizing and did what they needed to do. Nothing bad. Nothing great. Just flavorless tater tots - crispy outside, pillow like inside. They weren't even dusted w/ salt but... I digress. Overall, I can say I've been. For the price paid, I can't say if I'd return. Maybe other locations season/ flavor their dishes a little more. I dunno...

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