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    The Chef Thai Cuisine

    4.0 (68 reviews)
    Closed • 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM

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    Inside
    Naly S.

    Overall the service was great ! Small mom and pop- food came out quickly one after another. Very clean. Even gave us cutely cut up fruit as complimentary when they noticed we were nearing the end of our meal. I love Isaan food and I was shocked to find a place in Vancouver for it, since it's already pretty difficult to find places in Portland outside of the few we have. The appetizers are what ultimately settled on 4 stars- the calamari ended up being rings and more Americanized than we expected, and our wings were not the best :( since they were over fried and cut up in a way to make more surface area during the frying, there wasn't much meat it was all crunch. The entrees were great, though! My partner ordered the pad khee mao drunken noodles. I got the thum taad which is a platter of a multitude of papaya salad, prawn, Vietnamese ham, pork grinds, etc. the thum has the perfect funky taste I look for when it's Isaan thum. Delicious!!!! Prawn was pretty good. Loved it. We also got this oyster clam omlette but unfortunately it was mainly batter crispy bits and less egg and clam. But flavor was not bad. Would love to come back again and order more items. :)

    Wings
    Ivan Z.

    We came on what should have been one of the busiest evenings of the year, Moms day. The place was dead. Minus the staff and their two children playing games barefoot in the corner. The place was very clean and cute. Prices were decent until the food came out. VERY SMALL portions. Missing pics are the Pad Se Ew and pineapple fried rice. Puffs were bland. The kids liked em. Pad Thai, waaaaay too much peanut sauce. It was overly saucy. Wings, dry and fried to a crisp. Pineapple fried rice was moist and mushy, literally came out yellow and tasted like curry. Crying tiger, no flavor but the sauce was good. As you can see barely anything got $18. The pad se ew was the best item. Nice smoky flavor. The staff was nice. However they forgot our utensils, no serving spoons, and were really stingy with the napkins. Like I asked over 4 times for napkins and she kept just giving us like 4 each time. There were 8 of us dining. I would never come back to this place. There's way too many Thai spots in Vancouver that do it right. Also, there was a random mattress in the back next to the restroom. Kinda gross IMO.

    Jen C.

    If you're considering an authentic and delicious Thai food experience, this is your spot. I fell in love as soon as I walked in the ambiance is super fun! It's obvious the owners went through a lot of thought and effort with the decor. The food is delicious. There's a mix of super traditional and Americanized Thai choices. I've eaten there with friends and date nights, and it's an amazing takeout option. The crispy pork belly salad blew me away and it's now a regular part of my order.

    Pot stickers... Presentation counts
    Martin F.

    I wanted to try a new to me Thai restaurant and this one had high marks. My experience was equally stellar. The menu has several options that you don't find in most Thai restaurants, consistent with the country, most of their specials are seafood based. Service is warm, cheerful and spot on. While I have had Panang Curry several times, this time I went for the crispy pork belly version. I appreciate their spice scale, from no spice to mild, medium, hot and even hotter. I went for mild and it was perfect for me. The wife went for chicken yakisoba, which can be a mixed choice and she was quite happy and pleased The pot stickers were good as well. The presentation stands out with the quality of the food and service. A bamboo plate for the noodles, a steel pot for the curry and a carafe of cold water on the table. It was our first visit, not our last. It is a great place for those who have tried the rest and want to try something that has the favorites and others you may not have tried yet.

    Gary P.

    Great Thai food and a different menu than most places. You'll find a few recognizable dishes, but they specialize in unique offerings sure to please the pallets of many Thai enthusiasts. We opted for special item 1 on the menu, the Thai pork belly dish, the crispy pork skewers, and the grilled river prawn dish. The food was super tasty. We could have eaten 10 plates of the skewers! They were the best! The pork belly was tender and juicy, and the prawn dish with glass noodles was out of this world. Presentation was fabulous, with food being served on their own embossed wood platters. Ambience was cozy with decorations and photos of the good adorning the walls. Chef came out and we thanked him. The guy has amazing knife skills! Can't wait to return! Check it out when you get a chance.

    Papaya salad with fish
    Richard N.

    This place is one of the most authentic Thai place I've been to. It is a Mom And pop shop. they take your time preparing your food correctly. And so delicious. You can't find some dishes anywhere else but here. I love it!

    Pad Ka Pao Moo Krob
    Jeff T.

    My favorite Thai place by far and I'm from Thailand. The Thai Chef Thai Cuisine is authentic and legit. My second time here this week ever since I found it.

    Crab puffs
    Samantha W.

    Truly different than other Thai restaurants I have been to. The Yum Moo Krob (Crispy Pork Belly Salad) is flavored like Laarb with lime and fish sauce but made with chunks of wonderfully rich pork belly. The Crab Puffs are actually full of the cream cheese and krab mixture. I can't wait to try more of their menu. Also important for me when they changed owners they got new seating which is so comfortable. It makes a difference in where I choose to eat. I mention it in case someone else needs non wooden straight back chairs.

    Tom Kha Soup!
    Melissa M.

    YUM!!! what a surprise to have some of the best thai food in a strip mall in Vancouver! We ordered the crab puffs, which were perfect little presents of creamy lusciousness, the Tom Kah with shrimp, which was the best that I have ever had and I am a connoisseur! And we also ordered the yellow curry, which was so delicate it didn't even seem like curry. It was so surprising I couldn't get over it. I kept saying wow wow during my entire meal. I would strongly recommend this restaurant! The lady that is the waitresses is also the Cook and she's very sweet and the inside of the restaurant is colorful with flowers and also very sweet. You should go!

    So pretty and a good size. Yumm
    Nat I.

    We just recently moved here and wanted to find some "good enough" thai places but never thought i would find an "as good as home" type of flavor. Every thai restaurant has their typical pad thai, yellow curry, tom yum and so forth but this place has menus that I rarely see here in the states. They're even hard to find in Thai Town California. Anyways our first visit, my husband had grapao moo krob (basil pork belly) and second visit he had yellow curry with pork belly (he's a pork belly fan) and he said they both were really good. His menus aren't too hard to find. I went for more of the "what i want to eat at home" which was juab yuan (kinda like homemade thick rice noodle soup) and kuai jaab (rolled flat noodle soup). Both visit i took kanom jeen (noodle salad with mackerel, spice level 5) home. I love everything kanom jeen so this was golden find for me!! They also had "look choop" which is a traditional thai dessert made of mung bean (yellow bean) and jelly then molded into different shapes. Traditional ways wouod be molded i to little fruits and veggies (pictures). Modern days in thailand, you'll see all sorts of fun cute characters.It's soft and sweet, a must try. Their thai tea was good too, not super sickenly sweet like what you get at some boba place. I'll definitely be a regular there because there's so many menus i want to try: yum pladook foo, thai boat noodle, yum woonsen, goong oab woonsen, tom yum noodle, and so forth!!

    yum moo krab - crispy pork belly salad with sour dressing!!!

    I am an over the top fan of going into an asian restaurant and seeing a TON of asian people in the joint. THAT is the first great sign... people that know the food are visiting... Especially in a city/town that doesn't have a gigantic Asian population. Same if I see all Mexican or latino peeps in a place that is serving Mexican food. you get the idea... Also, I try and temper my reviews and stand in the camp of being reasonable and take into consideration the AREA that a restaurant is in and the general population of said AREA. Blue collar... Yuppies... Count the number of trucks to Teslas and you can get a general feel for the type of restaurants they will have. Now that I know there will be a few people reading this that think this is ridiculous, but I guarantee that a high end restaurant in a working class area will have a lot of 'too expensive' comments and a ton of white middle America will consider a lot of exotic food "strange or chewy" but hey, maybe I am wrong... Everyone in the mill town eats at traditional Chinese restaurants where the #1 plate is wok fried sliced intestine... right? See my point?!? There... Now that this point is out of the way, this place is fantastic!!!!! I haven't seen Tom Leng since I was in LA and before that, I had it from a Thai family making it at home for their little girls birthday. Great texture and the ribs were fall off the bone... sour body to the soup and it was hot!!! SOO GOOD! Yam Pla Duk Ful... CRISPY Catfish salad... YES please!!! tons of greens all over shredded mango and sweet and SPICY sauce... (but if you get Thai hot, be prepared to be Thai... not for the beginner!) Tom Thad... Papaya salad with seafood (HUGE prawns... almost like langoustine) crab and pork belly crispy with the texture of the noodles. Can't beat it. Very well seasoned!!! Not sure if you can say it's expensive when you can't get anything like it anywhere near her that is remotely close... but if your idea is pad Thai and you like crab puffs, this is probably not your place... go somewhere else. there are a hundred crappy places that can serve you the 'Big Mac' of siam, but if you want unbelievable food that is an adventure, this is your place!!! We also had the stuffed squid salad and the crispy pork belly (yum moo Krab) and it was great too... although the pork belly was like a few minutes over done so it was drier than the other pork belly dishes. Great ambiance, but I took it to go for lunch with the guys. who all couldn't shut up about the flavor.... It wasn't cheap but I will be back on Friday with my Girlfriend and we will try things that would blow your mind.

    Kuay-Jab (Chinese Roll Noodle Soup with Crispy Pork)

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    10 months ago

    I only had one easy order and took 45min waiting time smfh. Will be my first and last time

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    3 years ago

    Wow! One of the very best Thai restaurants in the Couve with likely the most unique menu. Thai street food in Vancouver!

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    Thai Orchid Restaurant - Pattaya Box

    Thai Orchid Restaurant

    4.0(963 reviews)
    6.8 mi
    •$$

    Great gluten free food. Celiac friendly. Delicious!…read moreStaff are fantastic. I couldn't say a bad thing about this wonderful restaurant. I took food out.

    I've been wanting to try Thai Orchid for a while now. Anytime I ask someone for Thai food…read morerecommendations in Vancouver this place is always brought up! Not just for Thai, but for sushi as well. So it was finally time to dive into our list of recommendations and hit up TO! The space is set up nicely, decor and ambience is definitely there. 4/5 for ambience. Service was a bit slow though, they had my server running between a big party in the back and us in the front. We ended up asking different runners/bussers for things and they got our server for us every time. 2/5 for service. Now onto the good part! Tom Kha Soup 3/5 - 5 spice (spiciest option) which came out pretty quickly. We ordered the rest of our dishes based off the spice of the soup. Soup was not spicy, maybe the tiniest little kick. Definitely felt like a 1 so we ordered the rest of our dishes in a 5 as well. Soup was pretty standard, good flavor. Shrimp were big and bouncy, mussels were plump, squid and scallops were tender. Peek Gai Tod 1/5 - Thai style chicken wings tossed in spicy basil sauce. Chicken was cooked fine but the sauce was utterly disappointing. It looked so sticky and promising but ultimately tasted like unseasoned chicken. There was no indication that this was a spicy basil sauce whatsoever. I even asked my fiancé multiple times what the sauce was supposed to be since he chose this dish but he couldn't tell me either. Pad Ga Prow 2/5 - This is our all time favorite Thai dish so we HAVE to get it whenever we get Thai! This one was a bit disappointing. First off, the color was way off, this was so light! Definitely didn't have that yummy wok charred flavor. Spice isn't consistent here, a 5 on this dish was extreme. I'm a ghost pepper salsa kinda gal but this went past that. Felt like a 7/5 in spice. Gaeng Ped Dang 2/5 - Thai red curry with chicken, eggplant, bell peppers, and bamboo shoots. Ordered a 5 spice on Thai dish and it came out more like a 2. Curry flavor was good, vegetables were way overcooked and pretty mush. I'm not even sure what the spice scale is anymore at this point. Crab Fried Rice 1/5 - There was peas and carrots in the fried rice.. peas and carrots do not belong in fried rice, especially Thai fried rice. Rice was mushy, and crab was disappointing. It was literally so shredded and sewn into the dish that you couldn't really tell if there was crab or not. For $25 give me some actual crab pieces. Fried rice is literally the highest profit margin food on a menu. Spice on this felt like a 3. Thai Tea 4/5 - Wasn't too sweet, best thing I had the entire meal. We probably won't be back. I rate this a very low 2 or a very high 1.

    Photos
    Thai Orchid Restaurant - Bar area

    Bar area

    Thai Orchid Restaurant - Pad See Ew (chicken)

    Pad See Ew (chicken)

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    Sri Thai Cuisine - Fried ice cream

    Sri Thai Cuisine

    4.3(133 reviews)
    3.9 mi
    •$$

    We came here because another restaurant we wanted to go to was closed. We walked in. It was…read moretotally empty. I see there hasn't been a review in a while. I have to say the food was really good. We had the curry puffs, which were flaky, hot and delicious! We had the fat noodle pad Thai with chicken and it had a delicious smoky taste that I've never had before we also got the Thai fried rice with shrimp and the shrimp were cooked perfectly not overcooked and really big! The portions were big enough, but according to all of the reviews, people think it is a small portion, but it is not a small portion we had to take a third of our rice and a third of our pad Thai home The only negative, is the frozen mixed vegetables. Fresh onions and fresh cilantro, but bagged up frozen peas corn and carrots. Go check this place out!

    This little eatery in a strip mall isn't fancy, but serves solid Thai fare. I always order Pad Thai…read moreat a new Thai restaurant and it was very good, although did not stand out among other restaurants in the area. Hub had the yellow curry and it was also tasty. We also ordered an app of crispy egg rolls. Both dishes were freshly prepared and ample. The egg rolls were very slim and a little over priced at $8.00 for 4. The total bill came to $46. before tip. Waitress was nice and very low key, but attentive. Still looking for a Thai restaurant that offer more inventive dishes and Pad Thai with skinny noodles.

    Photos
    Sri Thai Cuisine - Inside

    Inside

    Sri Thai Cuisine - Cheesecake

    Cheesecake

    Sri Thai Cuisine - Curry puff on the inside: SO DELICIOUS!!!! More sweet and seasoned than spicy. Don't think they have meat, but can't be sure...

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    Curry puff on the inside: SO DELICIOUS!!!! More sweet and seasoned than spicy. Don't think they have meat, but can't be sure...

    NOM NOM Restaurant & Grill - Par for the course

    NOM NOM Restaurant & Grill

    4.1(660 reviews)
    6.6 mi
    •$$

    We decided to stop in here after seeing a movie downtown. The menu had a lot of clearly marked…read moregluten free options, which is a major plus for me. We started with a couple Thai mules which were made with a spicy and delicious ginger beer. For food we ordered the Nem Kai from the house specials menu and, after an enthusiastic endorsement, the drunken noodles. Both dishes were amazing. The ingredients were fresh and the portions were generous. We couldn't finish so we took the leftovers home and enjoyed them the next day. I have been craving that rice dish for the past week since our visit. I will have to go back soon! The servers were attentive and helpful, even though it was closer to closing time than we thought. We sat outside and enjoyed the landscaping on a nice evening. Highly recommend this spot for a delicious meal and refreshing beverage.

    Met a friend here for lunch before seeing a movie next door at the Regal City Center theater. There…read moreis street parking nearby, or a parking garage adjacent to the restaurant. Restaurant was clean. They offer both indoor and outdoor seating options. We were immediately greeted and seated upon entering the restaurant. Staff was friendly, helpful and accommodating. We ordered a few appetizers to share; coconut shrimp, potstickers, chicken satay and BBQ pork fresh salad rolls. Each appetizer came with an appropriate dipping sauce. The food was good, and tasted fresh. The chicken satay was a bit dry, but the curry flavor was perfect and the peanut dipping sauce helped give it a bit of moisture. I feel like the prices were a bit steep. We only ordered one non-alcoholic beverage and 4 appetizers, and the bill was just shy of $80, with tip. I guess I didn't realize how expensive it was since last time I came for Happy Hour. Overall we were happy with our experience here; however, next time we'll make sure we hit Happy Hour for better pricing. Would recommend.

    Photos
    NOM NOM Restaurant & Grill - Inside seating

    Inside seating

    NOM NOM Restaurant & Grill - Not a very good version of this classic dish.

    Not a very good version of this classic dish.

    NOM NOM Restaurant & Grill - Blue tea

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    Blue tea

    The Chef Thai Cuisine - thai - Updated October 2026

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