This is a very unique business. They make speciality bar-b-q sauces, spice blends and have gourmet salts. Their sauces are out of this world! The regular is a very friendly sauce, not too sweet, not hot and no smoke, it's great. Their Smoky Mesquite is a smoky flavored and very aromatic sauce that is great on chicken, and the Hot Chipotle is not that hot. It sticks around long enough to let you know it's there, but does not linger long, nor does it burn the roof of your mouth and tongue so you can no longer taste your food like many hot bar-b-q sauces do. You really need to try them!
Their spice blends? I can only say they are the best blends I have ever tried, and believe me, I've tried them all. The Chef's Table has really hit the mark here. They may have crazy names like "Chicken Feathers", or "Fish Scales" and "Pig Skin" (to name a few) but what a poultry spice the "Chicken Feathers" is. No need to guess what spices you need to use for your chicken, game hen, turkey or even duck..this is it! There are six unique spices and too many to go into here. I can only say, if you haven't tried them you need to.
Now, I found the above mentioned products at The Butche Boys in Puyallup, WA...they too are listed here on YELP....take a look at them. Get both your meat and The Chef's Table product there....good combination.
I found out about The Cehf's Table gourmet salts through a friend. At the present time these salts are only available on line at The Chef's Table web site, www.thechefs-table.com. You have to check them out for yourself, but the Roasted Garlic has made me a convert. I won't buy "garlic salt" ever again, not since I tried this. They also have one called Classic Merlot that I just have to try, along with their Northwest Applewood Smoked Sea Salt.
By the way, The Chef's Table also has recipes for free. read more