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    The Chicken Hut

    4.6 (171 reviews)
    InexpensiveSouthern, Soul Food
    Closed Closed

    The Chicken Hut Photos

    Business Info

    THE CHICKEN HUT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Chicken Hut

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    Kathleen W.

    This is absolutely one of my favorite places to get a home-cooked meal when I don't feel like cooking at home. The family that runs this is so kind and the community absolutely loves them. You're always greeted with respect and a smiling face. The food is always hot and I love that chicken is cooked to order. The flavors are wonderful and not too overpowering. I usually get my food to go, but the dining room is always full of people, clean, and feels like you're visiting someone's home. Definitely a Durham staple and I see why.

    Drove and hour and 45 mins just to eat at this place. And it did not disappoint! Turkey wings, rice & gravy, butter beans and corn mixed, hush puppies and a slice of cake. The food was amazing! The place was jammed packed. Customer service was excellent. People were conversing and enjoying their food. It was lunch time so it was very busy. The environment was a little noisy. But I'm sure they were talking about how good the food is. I know I was. 5/5

    Go in the front door and go to the right to place your order
    Kim H.

    5 star service! This is how you do customer service right! We visited for the first time and loaded up on every side to try as well as the fried chicken, fried fish and meatloaf and peach cobbler and Italian crème cake. Collard Greens 2.5/5 Pinto Beans 3/5 Yams 2/5 Green Beans w Potatoes 2.5/5 Mac and cheese 2/5 Hushpuppies 2.5/5 Fried Trout 4/5- very good and not fishy even for someone who doesn't love fish Fried Chicken- 4/5 juicy, crispy and good flavor Meatloaf 2/5- red sauce meatloaf Rice and Gravy- 3/5- fluffy rice with good flavored gravy You get very large portions and I do think it's worth the price. There's no way I could eat even one of these meals by myself but I'm a smaller eater. Each meal comes with a main and two sides , a roll or hushpuppies, and a drink. They make their own drinks and the lemonade is really good but it's sweet so be prepared if that matters to you. Overall, we love the customer service here. This is a local business you should support! Next time, we will try the baked spaghetti. We would reorder the fish and the chicken. Both of those were our favorites.

    Fried fish

    Visited here one Tuesday afternoon and it did not disappoint. Ordered the fried chicken and it was piping hot and good. Had the Mac and greens and they definitely satisfied my craving for southern food. My husband ordered the fish and yep I helped him eat it. Nice guy at the counter threw in a piece of cake for us, since it was our first visit. The carrot cake was SMACK!

    Fried chicken with greens and mac and cheese
    Chandra J.

    Absolutely loved my first experience at the Chicken Hut! From walking in, to ordering, and to eating was nothing but a great time. I was warmly greeted by the staff as they told me the meats and sides they had available. I went with their fried chicken and I was told it would be about ten minutes, but I did not mind waiting. For my sides I got their greens and Mac and cheese. Their plates also include either a roll or hushpuppies; so I went with the hushpuppies. And I am so glad that I did! The hushpuppies were the major highlight of my plate. They were crispy on the outside and soft in the middle. With the hot sauce added it made them pop even more. I quickly ate most of them before my meal was over. The fried chicken was also amazing. It was not overly salty or seasoned and had an amazing crunch. It comes out pipping hot, so I had to take my time with each bite, but it was so worth it. The greens were light and seasoned well. I like that they were not super soft and had a great texture and depth. I could literally just eat their greens and hushpuppies and be so happy! The only side that I thought could use some love was their Mac and cheese. I thought it could've had more seasoning and cheese. It was a little plain. I love that the Chicken Hut is still here serving great food for 65 years! Their love for the community shows in their stellar customer service, fun atomosphere (the music was a mix of 70s/80s rnb that made me not want to go back to work!), and their warmth! I will be back for more food soon!

    Anny S.

    My first visit. Delicious food. Extraordinary service. I usually don't eat pork or like pork chops but my friends referred me to this place and it did not disappoint. I will come and try there other foods. Menu items change by the day.

    Best Southern Fried Chicken Wings in the USA!

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    3 years ago

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    2 years ago

    Best fried chicken I have ever had. Super friendly staff and a super friendly environment. Music was great too.

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    3 years ago

    There service was super fast! Their barbecue chicken was so nice as well.. All was good

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    3 years ago

    This place is a Durham classic. If you want REAL fried chicken go here. If you don't, go somewhere else.

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    Page 2 of 5

    Ask the Community - The Chicken Hut

    Do you guys cater?

    Hi, thank you for your interest in the Chicken Hut. Yes, we do cater. Please call the restaurant, 919.682.5697 to place and confirm your order.

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    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9(725 reviews)
    2.4 mi
    $$

    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

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    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar

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    Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

    Plum Southern Kitchen & Bar

    4.4(165 reviews)
    2.7 mi

    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

    Photos
    Plum Southern Kitchen & Bar - Big bar, small plates.

    Big bar, small plates.

    Plum Southern Kitchen & Bar - Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Plum Southern Kitchen & Bar - Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

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    Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

    Lula and Sadie’s - Corned beef hash and mimosa

    Lula and Sadie’s

    3.9(242 reviews)
    2.0 mi
    $$

    Visiting from Chicago for Black August (my first time in NC). My friend wanted to check this place…read moreout and so we did! We made a reservation online for Sunday brunch. We reserved for the rooftop but unfortunately they were short staffed and so we sat in the main restaurant area with live musicians! It was a nice pivot! The ambiance in the restaurant is very pleasant! It's bright, has beautiful Black art in the wall, and feels spacious, and yet cozy. I ordered the L&S loaded grits and my friend had the red velvet pancakes and chicken. I enjoyed the grits, very flavorful and filling. They were "juicier" than I'm used to but that may be a regional difference from what I'm accustomed to! My friend's chicken and waffles were amazing! The waffles tasted like a mix between a donut, cake and a waffle! Really tasty! Our server was also very attentive and kind! It was a great experience! Would recommend!

    Y'all. This is truly a gem. A dear friend and I are having…read morea girls' weekend in Durham and were looking for an unpretentious dinner spot with great food. We frikkin' found it! Quaint, spotless, Frank Sinatra & Sam Cooke playing thru the speakers, a lovely server & bartender, and the food... For mains, I had the Duck Gumbo with a side of collards & my friend had the Angry Yard Bird Mac & Cheese. Everything was an impressively elevated version of familiar comfort food. BUT, Y'ALL, we shared the fried green tomatoes for a starter. Now, I've eaten fried green tomatoes many times in many, many places. These were the best I've ever had. Hands down. No contest. The pimento cheese just takes them to an entirely different level. I'm sure I'll be thinking about them long after I leave NC. Ugh. Can you make friends with food and then miss it when you're away? Apparently so. For your own sake, get yourself to Lula and Sadie's and order those fried green tomatoes.

    Photos
    Lula and Sadie’s
    Lula and Sadie’s - Chicken and grits

    Chicken and grits

    Lula and Sadie’s

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    Dame's Chicken & Waffles - Sweet potato waffle, two drumsticks, peach schmear

    Dame's Chicken & Waffles

    4.0(2k reviews)
    2.0 mi
    $$

    Although I'm not a fan of sweet with savory, I finished everything on my plate : )…read more We had never tried chicken with waffles before and our server took us through the options and even brought out tasting samples of the different types of butter which were all amazing. It does seem like I'm mixing up brunch and dinner food items though in terms of the flavor profiles. However, the waffles were excellent and the fried chicken had incredible flavor. I'm still not completely sold on the combination but everything on the plate tasted perfect. Highly recommended.

    We have been to Dame's Chicken & Waffles a few times at the old Downtown location, once to the…read moreRaleigh location, and now the "new" Durham location. This new East Durham location is a little smaller than the old one, but they kept the brick aesthetic and the same jazz décor; it has great vibes, but it can get a little noisy with large groups. They now have a small parking lot. The new building has charm, although the surrounding area feels industrial and somewhat run-down. One of the restaurant's windows was boarded up, broken glass had spread into the parking-lot entrance, and barbed wire was visible from our table. The chicken is always tangy and moist. I don't know what they put in the breading, but I'm like a moth to a flame to that stuff. The mac and cheese is some of the best in the Triangle. Our server, Lanyah, was a hustler! While there, she had 9 tables, and one of them was a large group of about 10 people. My wife and I each ordered A Classy Hen with a Baby Blueberry and a Peach Apricot Shmear. I liked the Peach Apricot better. My wife got fresh fruit as her side, which was mostly just orange slices. This, unfortunately, is the end of any positives. Because it was just Lanyah, the service was slow, and it appears from our various times coming to Dame's that slow service is the rule, not the exception. Our server said that it was typical to have just a single server, one cook, and a busser--who was not that helpful. Lanyah was still busing some tables and when there was a loud crash that sounded like dishes falling, she ran and checked on it herself. It took her a minute to get us water and then take our order, but it was understandable. She hugged my wife when we were leaving when we told her she deserved better. The cook was doing their best, but it took 48-minutes and 49 seconds to get our order after it was put in...yes, I timed it. One family walked out due to the long wait. There was another male staff member-I'm not sure whether he was the manager, but he spent most of the evening sitting in the bar area. He was not seating people, bringing out orders or drinks, or helping out our overwhelmed server. They were supposed to close at 7:30pm, but we walked out the door at 8:05pm and the large party was still there waiting for their food, with the other man still sitting in the bar. We want to love Dame's, but slow service just overshadows everything else that is positive. Until they hire an appropriate number of staff, we will not be back.

    Photos
    Dame's Chicken & Waffles
    Dame's Chicken & Waffles - Macaroni and cheese

    Macaroni and cheese

    Dame's Chicken & Waffles

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    Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

    Succotash Southern and Creole Kitchen

    4.5(167 reviews)
    2.2 mi
    $$

    I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

    We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

    Photos
    Succotash Southern and Creole Kitchen - Main dining area

    Main dining area

    Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

    Their signature succotash with andouille sausage

    Succotash Southern and Creole Kitchen - Lemon pound cake with berries

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    Lemon pound cake with berries

    The Original Q Shack - Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

    The Original Q Shack

    4.1(833 reviews)
    1.2 mi
    $$

    This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

    Got the two meat plate for about 26$. It comes with two sides and I chose to get fries and mac and…read morecheese. The sides were good but the start was definitely the brisket. It was tender and flavor was there. The ribs on the other hand was a bit dry and the hush puppies weren't my favorite since they felt a bit too dry and doughy. Overall, this has been one of my favorite bbq in Carolina.

    Photos
    The Original Q Shack - Inside. Part of the dining room. Ordering line in background.

    Inside. Part of the dining room. Ordering line in background.

    The Original Q Shack - Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    The Original Q Shack - Inside. Open kitchen. Pickup and payment counter.

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    Inside. Open kitchen. Pickup and payment counter.

    It's A Southern Thing - Crispy Catfish

    It's A Southern Thing

    4.1(84 reviews)
    3.4 mi
    $$

    I did not know this place was here. Just started a new job off of TW Alexander, and looked on yelp…read morefor nearby restaurants for lunch. It's a southern thing popped up. I almost didn't go, because I thought this was the downtown Durham restaurant, which is nice, but parking nightmare. Glad I went, though. The food was solid. I had the fired chicken sandwhich and fries the first day, a buffalo chicken wrap the second day, and the smoked chicken wings the third day, yes, 3 in a row. That has to say something, especially for me. All lunch items were pretty spot on, although I like a little more vinegar in my slaw than most. That was remedied by the texas pete on the bar. The service staff were all hands on. If the bartender was not there, the manager or a back of the house person was always checking on me. Very nice staff. As far as the ambiance itself, nice setup. Good sized bar, nice big patio, clean indoor and restrooms... all in all, I could not ding them for anything. I need to go to check out the weekend brunch or dinner menu. I am sure that I will not be disappointed, however, I have been told to get to brunch before noon, as it gets very busy, also a good thing. Cheers. :)

    Visited on a Saturday afternoon with a group of five and were seated right away. The restaurant…read morewasn't too crowded, and though they only had two servers on staff, the team was incredibly friendly. ​The food did take a bit long to come out, but the presentation was excellent. We started with a variety of appetizers, and they were an absolute hit with everyone! For my main, I tried the daily special--a French Dip--which I'd rate a solid 7/10. While one of my friends didn't care for her French Dip, the rest of the table enjoyed theirs. Personally, I found most of the dishes a little on the saltier side, though no one else seemed to notice. Overall, it was a good experience and I'd definitely go back to try more of the menu.

    Photos
    It's A Southern Thing
    It's A Southern Thing - Fried okra

    Fried okra

    It's A Southern Thing - Fried green tomatoes

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    Fried green tomatoes

    The Chicken Hut - southern - Updated September 2026

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