I patronized Burke's in the 1980s, as a college student living with my grandmother, who loved…read moregetting her fresh fish here. The quality was excellent then, and on something of a whim on a recent visit to Quincy, I stopped in for a fish and chips lunch. The quality is just as good as I remembered, and at a surprisingly reasonable price given the catapulting of prices industry-wide. I joked with the counter staff about the length between visits, and they joked about about not letting it go forty more years -- they might not be around that long! While I certainly won't be, well into my sixties, I sure hope Burke's will.

Service was fast and friendly, the e food was fresh and tasty! Lots of locals and non locals come…read morehere to have the food! Everything was great! The place was quaint but enough elbow room to move around. Love the seafood!

Ordered the fish sandwich and the clam chowder. Both of these were absolutely delicious! I love a…read moregood fish sandwich especially if it's a hunky piece of fish. Hunk hunk! It was a hunky piece! Yom! And the clam chowder... the size of the clams in this chowder is not something you can get where I'm from. It was worth every bite! I also snuck a piece of fried oyster and fried clam off my friend's plate. I'm still thinking about its goodness! I wish Tony's was closer to me but it requires a plane ticket!

Staff was friendly, service was very good, and fast. Place is very clean, and sits across the beach…read morearea with views of water and Boston skyline. I would say my go-to-place if I am in the Boston/Quincy area for fried seafood. Portions are reasonable size and priced. I haven't been here in a couple years, have tried other places closer where I live in Central MA (Kimball Ice Cream) offer fried seafood or Northern MA (woodman's). I would say... other places are just as good or better, bigger portions and just as fresh, priced appropriately. We had the Oysters platter w/onion rings, fried seafood platter and broiled sea scallops. The broiled scallops was a bit overcooked, dried vs the fried sea scallops in the seafood platter was perfect & juicy and plum. The onion rings were okay, had better at Kimball's with more. If I'm meeting with family or friends in the Boston or Quincy area, I pick Tony's Clam box, they don't disappoint, they do get busy on nice days.

We ordered combo and purchase $60 give 1/2 shrimp for free. Very good taste. Very fresh . Love the…read moregarlic noodle which is only $6. Snow crab is very tasty. I feel $100 could eat very full for three people at least. Very surprising for the low price here.

I would like to report that on June 19, 2026, at approximately 6:30 PM, I returned to the…read morerestaurant to pick up an order. During the interaction, I felt that I was not treated the same way as other people. The way I was spoken to and treated made me feel as though I was being judged because of the color of my skin. Afterward, I was reported, and I do not understand the reason for that re

Can GREAT food & GREAT service still be found at a restaurant? Look no further as you'll find BOTH…read moreat Dotty's Kitchen & Raw Bar. Not being from this area, I was very interested to try the food at Dotty's. Not only did it exceed my expectations, I will travel back here for another dinner. What made Dotty's so exceptional....from the bolognese (with homemade pasta), to the smash burger sliders, to the desserts to the out of this world A+ service by Deb and Marina. I asked to speak with the GM - Emily - to congratulate the team at Dotty's. Emily was beyond kind and gracious and thanked me for the feedback. Dotty's is 100% worth the visit. What are waiting for...go make a reservation!

Dotty's is delightful!…read more Everything you want from a restaurant Dotty's has. Formerly known as The Townshend, this Quincy local restaurant is the best place for exceptional service, fantastic food, creative cocktails and am Ambiance that will sure impress any date. This might be my 3rd or 5th review because why not! When you find a place that you love you brag about it. For starters we shared their fried pickles with their homemade ranch dressing. We also love their stuffed dates. For entrees, I had their Salmon which is always cooked to perfection. My husband's had their Steak Frites which he enjoyed very much. Dessert is always a tough choice since all of them are excellent but this time we went with their brownie sundae. After plenty of glasses of wine and some dirty martinis let's just say we didn't want to leave but it was getting late. If you have never been to Dotty's or their other restaurants I highly recommend checking them out! Cheers

Probably my top choice for Cantonese and Cantonese seafood in the area, Wealth is a small place,…read morebut definitely punches above its weight. Despite its size, Wealth is good for larger groups, with its sizeable round tables with lazy susans. Plus the restaurant is quite clean and does not have that dumpster or unknown stench that I detect at some Chinatown spots. The seafood here is strong, but other offerings are good as well. Their noodles have good wok flavor and are generously-portioned. I like their salt & pepper chicken wings as a party food or appetizer. Though a bit pricey, their black pepper beef on a sizzling pan is a bit of a show-stopper, with pretty tenderized beef. Even the vegetable entrees aren't bad as well. Their stir-fried peapod stems are pretty good. They'll work with you if you are vegan/vegetarian. Service is probably its weakness, even with the understanding that it's a Chinese restaurant and I order in Cantonese. They'll try to hurry you along at the end of a meal. One waiter even asked, "Are you done?" Before I could retort he said, "We're running a business here". The FOH is pretty nice and is prompt. The restaurant is literally across the street from the Wollaston T stop, so getting here without a car is totally possible.

This is as authenticly Chinese as it gets. Great for rowdy group dinners with delicious…read morefamily-style meals. It is quite cramped and noisy inside so don't be shy and speak loudly as if you are back in the motherland.

I loved my experience at Sunset Pier! I've been there multiple times, and every visit has come with…read moreexcellent service and delicious food. The food is always fresh, delicious and never disappoints. The two servers who have really stood out to me are Jean and Caroline. They are always so welcoming and genuinely make you feel like you're among friends. Their positive attitudes and friendly conversations make every visit even more enjoyable and I've loved the experience so far!

This place is amazing! The lobster salad sliders were unbelievable and so buttery. Nothing like…read morethem! Our waitress Jean was amazing made our entire experience even better. She was friendly, attentive, and made sure we had everything we needed throughout the meal. Her great attitude and excellent service definitely stood out, and we'd happily come back because of her!

Great spot. Doesn't look like much but great food…read more Got clam strips dinner and a beer. Sprinkled lemon the strips. Dunked them in cocktail sauce. Oh yeah. All gone. Like every bite.

We came here specifically bc they said they had steamers, but they did not :(…read more We ate anyway and ordered several fried seafood plates, a lobster roll, and onion rings. The clams were fine, but didn't taste super fresh. The scallops were my favorite, but that's not saying much... The onion rings were good too, but we did find a fried gnat-like bug along with them. If it was a bigger bug I probably would've been more bothered but this one wasn't that bad. Service was fast though and the girl taking our order was friendly! Seating could've been a bit cleaner given how expensive the food was.

The best fresh fish,fried, broiled Great meals…read more John and George great service great guys

Not happy about my experience with this place today. I decided I wanted some fried clams, and…read morerather than go to two of the mainstays in the area, The Clam Box or Tony's Clam Shop, I figured I'd give this place a shot. So I go to their website and they have a large order of clams listed at $31.95, and I'm really in the mood for a big plate of clams so I say "what the heck" and order the large. When I arrive to pick up the order, there's a paper sign hanging by the register listing the prices for clams, and suddenly I find out the price I saw on the website was $8.00 dollars! less than what they were actually going to change me, $40.00. Since I have a sense of honor, and didn't want to just walk out without paying for my order, I paid for my takeout and left. Once I got home and opened my order I could see that it in no way resembled what you would expect is $40 worth of clams, I Get clams all the time at The Clam Box and Tony's for prices much lower than this and the amount I was looking at simply didn't justify that ridiculous $40 bill. Now there are other seafood takeout restaurant out there (such as Fred's for example) that allow their prices for clams and scallops to fluctuate with the market. And ALL of them list "Market Price" in the price area of those items on their website. Fish & Chips might show a set price but clams and scallops have "Market Price". Other shops like The Clam Box and Tony's list a fixed price for their clams and scallops on their website, and they HONOR that listed price. Adam's Fish Market does neither of these things, and I can guarantee they will never be seeing another order from me.

My friends and I were in Quincy and decided to stop by here for lunch - what a great move! If…read moreyou're in the mood for some dim sum, this is the spot. They've got tons of options and everything we ordered was very solid. We definitely went more of the carbs route, but you can deviate as well. Nothing of major note in terms of service or atmosphere. It's not the most upscale of restaurants, but it does the trick. I'd happily return, especially for some steamed buns!

Believe it or not, our Latino Uber driver told us about Quincy, MA on D2 of our first Boston trip a…read morefew weeks ago. He said that it's a predominantly Chinese community. So ofc I had to look it up and find a good dim sum place. I had low expectations going in. We called just to make sure they were open as we realize businesses in MA don't pick up their phones. Not only did someone answer but agreed to save a table for us during prime dim sum hours. (Excuse me...what?). Something is learned in MA is always factor in traffic, no matter what Google Maps says. It's nothing fancy when you walk in. You can tell a lot of locals hang up and meet up with friends here. Ah Wah welcomed us in, being seated immediately to the table along the wall, near the storage. The order sheet with pictures was given and immediately checked off our staple items. -Siu Mai This was DD's favorite of all time and she is the Siu Mai monger in our fam. I trust her opinion. Well balanced filling, nicely steamed. Not overly fatty or seafoody IYKYK -Baked BBQ bun Tradional baked bun. Slightly crunchy top (not the pineapple crust). I could have eaten a whole plate by myself had I not had to save room for other dishes -Har Gow (being that we're in a fresh seafood state) -Steamed Beef ball - it was steamed on a bed of greens vs dried tofu skin. Omg! It's been ages since I've had it this way -Sesame Roll The egg tarts were sold out and this was our consolation prize but OMG, I might have cried at the first bite. Yes. It was that good. Freshly steamed and them rolled bc it came out in the beginning and still hot on the inside -Tofu pudding -Rice Roll (Beef) -Sticky Rice (Lo Mai Gai) - "Ha moon choy mai" (kinda looks like Filipino pancit) A wok fried vermicelli dish I haven't had in over 30 years was requested and didn't think they'd make it. But...they DID. The owner said the chef was from HKG and could make anything I wanted . The flavors were so nostalgic. Not only did the owner and manager stop by to chat, but the customers sitting next to us joined in. Everyone was so nice and welcoming like the other Bostonians we encountered on our trip. Ngl, I considered moving here just for the food and atmosphere. Probably one of the best dim sums I've had in the States and probably in HKG. Everything was steamed to perfection. It's been weeks and I am still thinking about my meal here, wondering when I can fly back to Boston again. Hopefully sooner than later. Definitely be back be for another trip with my parents, esp after we raved about this place here Overall, 4.5

This spot has been on my "I should try that someday" list for a few years, and I'm so glad I…read morefinally made it in. The first thing that surprised me was how much seating they offer. The outdoor area is inviting, and inside there's a great mix of low-top tables, high-tops, bar seating, and cozy spots to settle into. Everything feels thoughtfully spread out, and I loved being able to see the open brick oven and activity in the kitchen. The space also has a bit of a bakery/café vibe, making it feel like a place where you could stop in for a quick grab-and-go item or stay awhile for a full meal. The staff made a great impression too. The people at the front were incredibly helpful to my guest, who was having some trouble with their phone. I also ordered one of the specialty drinks but asked for it without alcohol. The bartender absolutely nailed it--it was so good that my only complaint was that it didn't come in a bigger glass. For food, I had the grass-fed burger and fries (see photo), and it exceeded my expectations. The burger was so juicy and flavorful that I ended up cutting it into pieces just to make it manageable. Every bite was delicious. What I appreciate most is that I left feeling like I hadn't even experienced everything the restaurant has to offer. I already want to go back, choose a different seat, and enjoy a completely different perspective of the space. Honestly, it feels like the perfect place to spend a rainy afternoon. This is your sign, visit now!

We love sister restaurant Prairie Fire and finally got to try Steel & Rye for lunch. There were…read moreplenty of seating options inside and outside on a Saturday afternoon. My husband enjoyed the Margherita pizza with buffalo mozzarella and the Zucchini /squash blossom pizza was excellent! We also got a huge sourdough to go (2nd place winner in a bread competition), a blueberry muffin which was full of blueberries not too dry or oily, a coffee cake that my husband said wasn't bad and a brownie that he liked. The cornmeal honey cookie had a strange sour taste I didn't like. I also had an Oatly oatmilk cappuccino which was pretty strong (I think I'd ask for a single shot next time) because I like the small size. They use Fazenda beans.