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    The Cook and Her Farmer

    3.9 (474 reviews)
    ModerateSeafood, Wine Bars
    Closed 11:00 am - 4:00 pm
    Updated 1 month ago

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    THE COOK AND HER FARMER ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Outdoor seating

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    Memphis slaw
    Cynthia C.

    Always get a hankering for their: - fried oysters - dredged in cornmeal, fried perfectly and the spicy aioli so creamy good - Memphis slaw, great crunchy vinegary slaw to balance out the richness of the dishes here Love this spot and so thrilled to have them close by, within my DoorDash range!

    Big Sur melt
    Alex S.

    I went out on a Monday for lunch and I'm glad I found this place. This California-style cuisine and emphasis on fresh ingredients drew me in. I ended up getting the Big Sur, a deliciously cheesy bite with chunky shrimp and a slight sweetness to balance the rich flavors. The only knock I have is that it was on the pricier side at $22.

    Waiyi C.

    I met a friend for lunch at a food court that has several dining options. The seating is shared, and we ordered food from two different restaurants--this was one of them. The salad and sandwich were both pleasantly surprising in flavor. However, the oysters were not plump enough and had a bitter aftertaste. I will go back to try different salads and sandwiches.

    Half grilled cheese and Local Arugula Salad
    Darrell B.

    The cook and her farmer was so delicious. We came for Oakland's restaurant week. I couldn't believe that I had never tried this spot before but it was worth it. The service was quick and the specials were written out on a black board! Everyone was ordering oysters but we decided on the grilled cheese, salad and fries. The grilled cheese was some great crusty bread with a hint of sweet onions and lots of cheese. The salad was fresh with Parmesan, arugula, radish, vinaigrette. We sat outside and enjoyed people watching as we ate our delicious lunch as it's very spacious. I would definitely recommend you call trying out The Cook and her Farmer! I will definite be back to try the oysters!

    Oyster Po Boy
    Khaledah W.

    The best Oyster Po boy in town! Ive been coming here a lot when I'm in Oakland for years. It's self service and order at the counter. The service has always been bland... Very little smiles and super transactional. It's a market, so there are other vendors and restaurants inside. Let's get into the oyster poor boy. The oysters are always fresh, never over fried and placed in a bed of delicious slaw, pickles and a super special sauce. I call it the California version of an original New Orleans Po Boy!! You won't be disappointed!!!

    Pickled Veggies

    I went to The Cook and Her Farmer on 4/28/26 on my birthday it was very good I had The Fisherman's Stew Pickled Vegetables House chips French fries Very good food

    Oysters
    Sarah Z.

    Food was 4/5! Overall 3.5 because of the ambiance. Was craving oysters and wanted a casual fix--so glad to have found this place! This restaurant is a food market stall. Plenty of public seating indoors and outdoors. The service was pretty fast. You order at the counter and they give you a number stand and bring the food over. Because it was inside of a market, it definitely did not feel as clean and comfortable. So if you're expecting a nice sit down spot--this is probably not it. There were also flies flying around because the market was open concept, but that's expected! What we ordered: - Oysters: 5/5 they are surprisingly sooo fresh! We paid about $22 for half a dozen. These were great. - Mussels + Fries: 3/5 it was seasoned well and they gave PLENTY of mussels! Fries were also cooked to order and were hot and fresh. The mussel itself was decent but I feel like it could be more fresh. Overall decent.

    Shrimp Best Ever Slow Cooked Grilled Cheese
    Steve K.

    I came here with my wife for lunch. The service was okay. The mussels were good, my wife's sandwich was okay. This was Valentine's Day's

    Mussels
    J. Beatrice L.

    First time at Swan Market. The Cook and her Farmer is located inside the marketplace and has seating both inside and outside. We opted for outdoor seats for late lunch/early dinner. They had a paella special I am bummed I didn't try, as my mussels with fries were rather lackluster and the broth was especialy lacking in seasoning. The Big Sur melt was a big hit. The mostarda flavor really popped with the various delicious cheeses and fresh shrimp. The fried oysters were also a menu standout. The bread pudding was on the dry side but had good flavor. I will definitely come again to try a few more items on the menu!

    Michelada, watermelon margarita
    Annabelle R.

    They're normally closed on Sundays, but we visited this past weekend for the Summer Jazz Brunch Series featuring Jazz Mafia musicians and a menu of delectable bites including shrimp and grits, grilled oysters, and buckwheat waffles. We had the big sur melt, raw oysters, and the daily sandwich special, as well as a delightful watermelon margarita and a michelada. Everything was tasty. I especially enjoyed the savory, crisp grilled cheese filled with yummy shrimp and melty cheese. It was quite a lovely setting. The outdoor seating near the live music was taken/reserved but the indoor seating had an open air feel, all of the tables available since the other businesses at Swan's Market are closed on Sundays. We waited about 45 minutes in line to order and 20 minutes for our order to be ready, but the farmer gave out some wine to waiting customers. And we got to listen to the awesome sounds of jazz musicians performing for guests, showcasing plenty of talent on that patio stage.  Besides the long wait time in the early afternoon, service was great, workers cleaning up the tables and keeping the place beautiful, and the staff was friendly and helpful, making everyone feel welcome. We had a pleasant time.

    Avocado toast and fries
    Natalie C.

    Located in a busy market in Oakland with lots of other counter-service restaurants, The Cook and Her Farmer is a popular spot especially on warm, sunny weekend mornings. Most of the seating for this place is outdoors, and you have to find your own (so on a busy weekend morning, it can be difficult to find seating). That being said, there is often live music in this market which makes for a lovely surrounding for brunch. I ordered the avocado toast and fries and both were very tasty. The avocado toast comes with pickled onions and a heaping pile of greens. The fries were well-seasoned as well

    Oakland's Own Oyster Po' Boy
    Quinney H.

    Late review from Fall 2021: The Bay Area will always hold a special place in my heart as it was the first place I moved to after finishing my undergraduate degree. After relocating to Southern Nevada earlier in the year (2021) from the East Coast, my first travel priority was returning to the East Bay to visit family and explore the area. I covered a lot of territory during the trip and went as far south as Monterey and as far north as Napa Valley. In terms of food, I personally found Oakland the most dynamic and fascinating due to restaurants like The Cook and Her Farmer. The Cook and Her Farmer is a cafe and oyster/wine bar located inside Old Oakland's Swan's Market, and it was my favorite meal of the trip. The restaurant is Black-owned and appears to be a mash up of coastal influences from the Gulf South and California. Service during my visit was phenomenal. I dined en plein air and throughly enjoyed the vibe during the lunch hour when other diners and foot traffic through the area appeared to be a diverse mix of locals, both blue and white collar professionals, and other tourists. The oyster po boy I had was also one of the best ones I've ever had! The oysters were plumb and well-seasoned, and I thoroughly enjoyed the generous serving of garnishes on top of the sandwich that provided both acid and freshness to balance out the heavier ingredients.

    Home made lemonade
    Juicke C.

    I have been craving for mussels & fries and found this place in the old Swan's building. Nested among many vendors, this kiosk is the place. I ordered at the counter and had a seat at the counter with the street behind me. My sole mission was the mussels so looked no further. In addition, I had their home made lemonade. The mussels and fries took a bit before delivery. They looked great. It came with a remoude (mayonnaise) sauce. I couldn't decide whether I liked the fries more with that sauce, ketsup or straight up except that I wished it was crispier. The star for this meal was the mussels, it also included toasted French bread which is great for dipping into the broth of white wine, garlic, pepper and shallot and found the broth heavy and slightly bitter. The mussels were cooked well except for one that didn't open. The service at counter was as expected, they took your order and delivered your order. Pleasant experience will try other dishes in the future.

    Big Sur melt  shrimp and cheese

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    5 months ago

    Bomb food and live music is on point! Went to see Iazz Mafia play a set. Such a great addition to the vibe and really fresh food.

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    Is there an oyster happy hour?

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    The Punchdown

    The Punchdown

    4.1
    (229 reviews)
    0.5 mi
    $$

    A wine bar walking distance to me?! What a dangerous thing!…read more First of all, this is your standard neighborhood wine bar. Lots of familiar faces and everyone is so nice. The first time I visited, I was only expecting to have a simple drink or two and it turned into a 2 hour adventure; drinking and chatting it up with the patrons here. The selection is great too! I love having the option of taking a bottle home. So great. Totally happy with this local watering hole and most importantly, I love that it's a simple 8 minute walk.

    This has been on my list of places to check out for awhile and today I finally popped in…read more I was told they've been in business since 2010. I loved the decor! Once you're seated inside, you can imagine you're in just about any rustic wine region kicking back with some local wines and people. I did the sparkling wine flight. I really enjoyed what I tasted (see photo). I think because there was going to be a Georgian food pop up, the kitchen wasn't as it usually is. I had a little board of brillant savarian triple cream and salchichon salami. What a treat! The service was unusual. Part of it is that it's a wine bar and shop. The person staffing the bar was really busy doing many different things. As that was the case, interacting felt a bit strained. At the same time, considering how much she had going on, she kept it together. I appreciated that she kept track of who was next. Something that stood out to me was how reasonably priced the wines are. Great "bang for the buck." I see myself being a regular.

    Photos
    Pataridze's rachuli - Georgian red
    Pataridze's rachuli - Georgian red
    Orange wine flight
    Orange wine flight
    My sparkling flight.

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    My sparkling flight.

    The Cook and Her Farmer - seafood - Updated July 2026

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