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Las Guerreras

4.6 (260 reviews)
Closed 10:00 am - 4:00 pm
Updated 3 weeks ago

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LAS GUERRERAS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Las Guerreras

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Tortas and ceviche
Tracy D.

Enjoyed trying their food out at First Friday Gilman in May. Fresh and tasty. Friendly service.

Beef taco and chicken empanadas
Frances C.

Right portion for light eater The chicken empanadas is crispy and filled with chicken rip it off with a slice of tomato and a citrus taste very complementary to the empanadas when eaten in whole. The beef taco is Delors soft shredded beef. Great breakfast and lunch place next to the Oakland farmers market

Green Chilaquiles
Alex L.

Where to start...first off, we only came here to attend the little pop up they had along with a Dj from Los Angeles. We told ourselves it's only an hour away, so we went. The food, was Amazing!!! The lines were long, but they were super fast and efficient. I had the Chilaquiles and my wife had the Carnitas Platter. We also tried the fired plantains. When it comes to flavor, presentation, portion size, everything was Perfect.u wife had a cucumber lime aqua fresca, it was pretty good. I tried the Paloma, it's made with wine, not tequila, wasn't a fan of it. But I should have know it wouldn't taste the same. Along with the food and service, the restaurant is located inside a location where there are other restaurants/meat markets around there. With the event today it was cool to have the Dj playing music, all the people smiling and dancing, will definitely have to come back.

Waiyi C.

I met a friend for lunch at a food court that has several dining options. The seating is shared, and we ordered food from two different restaurants--this was one of them. The ingredients tasted very fresh and the flavors were great. I'd definitely come back next time to try other dishes.

Passion fruit
Chantilly A.

So good!! I had the passion fruit which was refreshing and the chicken tacos, which were sooo good! It came with a side of beans and it was nice and filling. I nearly devoured the entire plate before I realized I didn't snap a plate - oops! Btw, the lines are always long, but the staff work quickly, so you won't be waiting to order or waiting to receive your food long at all. So glad I was finally able to try this place! Check it out!

Fresh Guacamole & Chips
Minhchau N.

Service was good. Cute little place in the public market. The girl at the register was friendly and patient as we figured out what we wanted. We were there before the rush. We got chips and guacamole, coconut pescao ceviche, vegetarian mole, and beef barbacoa. The mole and barbacoa each came with a side of rice, beans, and 3 tortillas. The tortillas were nice and hot. Coconut ceviche was good but could kinda wish it had a little more seasoning. Chips and guac are standard.

Menu as of 4/25
Molly L.

We came here during a weekday for lunch and this place was packed. There was line going out the door and it's odd that this place attracts so many different folks. We came as a party of 4 and ordered plenty of food. One friend got the enchiladas verdes, which they thought was pretty good. Another got the seafood in a cup (which they said was too spicy). I got a lot of vegetarian dishes - the cheese and raja tamales, the patano con mole taco, and the veggie empanadas. I thought the empanada was a little more on the plain side. And the platano mole taco didn't have a ton of mole on it. The taco was not my favorite - also more plain. The beans were a little too grounded for my taste. The guacamole and chips were generous and tasted really fresh. I'm glad they have vegetarian offerings but thought the dishes could have been better.

Green Chicken Empanada, Fish Taco, Mango Shrimp Ceviche (oysters are from another vendor)
Nancy V.

Came during lunch time on a Saturday and it wasn't too busy. Plenty of seating in the food court but I guess each vendor has designated tables so staff will redirect you to new tables if you sit in areas that aren't "theirs". The empanada was delicious and the cocktail was too, I do forget the name of the cocktail I ordered.

Veggie Mole Rojo was sooooo good. Love that they have this as a vegan plant based option.
Halim C.

come for the Fridays Farmers market, stay for lunch! This veggie mole rojo was tasty!

Outdoor seating
Susan P.

Lovely restaurant inside of the Sean's Market building. I ordered the shrimp empanada special, which was a fried empanada filled with shrimp guisado. It was topped with guacamole, roasted salsa Verde, caggabe, onions, and tomato. It had a nice heat to it without being overpowering. I also ordered the pollo asado taco, which was grilled chicken topped with guacamole, pico de gallo, and a mild salsa Verde. While it looked small, there was a second tortilla underneath it so I separated the grilled chicken and toppings between the two tortillas which turned out to be the perfect amount of food. There was also a side of guacamole on the plate to enjoy. The restaurant offers both alcoholic and non-alcoholic beverages. There is inside and outside seating. You order at the counter and they give you a pager to let you know when your order is ready. Once you're done eating, just leave your dishes on the table and they will come by and pick them up. I would definitely return because the food was very delicious. I got there a little after 1 PM and there was still a short line in front of me to order food. It seems to be a very popular place to eat.

Taco Grilled Chicken Taco Barbacoa
Jacqueline F.

I came here by accident. I was stopping by another place which disappointed me once again with their lack of food and as I was turning to walk out I spotted this place. My sister saw a news article about them so I decided to go. Boy am I glad that I did. The cashier was very nice and patient as she took our order. The place was nice and clean and I got some cool pictures. I ordered two tacos - the pork with pineapple and the birria. They were both wonderful. They had two tortillas and were full of filling. If I had a fork I would have used it to reduce the amount of filling. It came with perfectly sliced radishes and a lime wedge. I ate the slices with my meal. I doused my tacos in lime juice before eating. I have been thinking about that pork taco since. It was that good. I wanted a third taco, but didn't want to pay for parking and wait. It took a while for the food to come. But when it arrived it was happy times. My husband ordered the birria taco and a chicken asado. Again, they were fantastic and he's hard to please. He had a beer with his and liked it. We had a nice seat by the window and they ask us to leave the dishes on the table so that they can bus them which is cool. I will definitely come back.

Beef Barbacoa Plate
Isaac C.

What's not to like about Las Guerrera's?! I've been here a few times for lunch and they consistently serve up some of the best Mexican food downtown. Their plates are big enough to keep you full through dinner and food is tastes homemade which means quality ingredients! The Beef Barbacoa plate is perfect, it's not too fatty and not too lean. Topped with the salsa and served with warm tortillas, the combination of flavors is perfect. The barbacoa had a slight kick but wasn't spicy at all and had the taste of fresh chiles. Make sure you get here a little bit early or after the lunch rush though because the line fills up quick.

Tiffany M.

I visited this restaurant for the first time last Thursday for a lunch and I purchased one off and one hard shell fish taco chips and salsa. Tacos are six dollars each and the chips and salsa also are six dollars. The soft taco comes with like a pico de gallo and there's some cabbage, but the hardshell come with like a aïoli spicy sauce And that was my favorite. The space that this restaurant is located is in the Swan's marketplace downtown OaklNd. The customer service was very pleasant, welcoming , and is open air and a lovely place to visit because there's lots of little restaurants and shops around. I then visited the shop again on the following day on Friday ordering two hard shell tacos because they are Amazing! I also had a shrimp empanada, which was the special that day and it was very good.

Barbarcoa Tacos

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5 months ago

Yummy vegetarian and vegan tamales, reasonably priced, and eaten in the early afternoon sunshine.

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Las Guerreras Reviews in Other Languages

Ask the Community - Las Guerreras

Are the vegetarian and chicken tamales made with pork lard (manteca) in the masa?

Do they accept card, or are cash only?

They accept Apple Pay and credit cards

Do they have seating for large groups - 10 or more?

Yes - picnic table style

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Tacos Oscar

Tacos Oscar

4.4
(306 reviews)
2.0 mi

Tacos Oscar, Temescal, shipping container taco spot with a Michelin Bib Gourmand and zero…read morepretension about it. Menu changes constantly, written in chalk on the container door, you get what they feel like making that night and thats actually fine because its always good. Charred broccoli taco sounds like a prank until you eat it. The handmade tortillas are the real thing, fresh pressed, you can smell them from the sidewalk. Got the pork chile verde too, braised and saucy, didnt last long. Order at the window, grab the back patio, dont skip the salsa macha. 5 stars, the taco truck ordering skills ive been cultivating for years finally got tested and this place passed

Tacos Oscar is relatively unassuming when you view the restaurant from the street. Oscar is a small…read morestand with a relatively clean menu that doles out tacos, beverages, and a a few more bites. Tacos Oscar offers up slightly more upscale Tacos with nuanced ingredients and intense flavors. During my latest outing I went with the mushroom, barbacoa, and chile verde tacos. Each of my tacos was great, but the mushroom one stood out. The mushrooms were cooked perfectly and had a slight crunch which gave them an excellent texture. They were also incredibly well seasoned. My barbacoa and Chile verde tacos were also solid with some nice topping variation that helped mix up the flavors and texture. Oscar's service is good and straightforward. Place your order up front and either grab a table there or walk to their back patio. I LOVE the back area on a sunny day and would highly recommend it. Each taco here will run you about 5-6 bucks so don't be too suprised by the sticker shock. I would say 3-4 tacos is the ideal range depending on how hungry you are. Give them a try if you're ever in the Mosswood/Temescal area.

Photos
Side seating entrance
Side seating entrance
Don't be like me. provide your tostada with a strong support system
Don't be like me. provide your tostada with a strong support system
Outdoor seating

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Outdoor seating
Tacos Mi Rancho

Tacos Mi Rancho

4.1
(1.1k reviews)
1.0 mi
$$

Went in with zero expectations and left planning my next visit…read more Stopped by Tacos Mi Rancho near Lake Merritt and honestly didn't know what to expect. From the outside, it looks like a straightforward taco truck, but wow was I surprised. I ordered the Carnitas Super Taco, which came loaded with lettuce, cheese, cilantro, onions, sour cream, and guacamole. Everything was fresh, well seasoned, and packed with flavor. My only complaint? You only get one taco per order because I definitely could've eaten another. The Kid ordered the Carne Asada Super Taco and before we even pulled away, she was asking for a second one. That's usually a pretty good sign. We also tried the horchata and jamaica, and both were delicious. The horchata was creamy and flavorful, while the jamaica was refreshing and not overly sweet. What surprised me most was how quickly they got the food out, especially considering how popular this spot seems to be. A few things to know: * Cash or Venmo only * Parking can be a challenge, but it's worth it * Keep an eye out for the new speed cameras in the area Their hours are another plus: Open daily, 9:30am- midnight Overall, this was one of those pleasant surprises that reminds you not to judge a place by appearances. Definitely looking forward to coming back.

Iconic taco truck near Lake Merritt. Perfect for late nights but perhaps better in memory than…read morereality. The food here is more like 3.5 stars -- but there are other great options around. The flavors are rich and laid on thick. We ordered a veggie burrito, a bean and cheese burrito with rice added, and three tacos (carne, pollo asado, and Cameron's). The carne melted in my mouth, since it was rich with rendered fat, and the tortillas were crisped around the outside to melt and seal the layer of cheese inside. Probably our best overall dish was the bean-cheese-rice burrito -- covered in their salsas and peppers -- since it balanced all the ingredients and textures. On the other hand, the veggie burrito brought the flavor, but between the crema, pico, guacamole, and cheese it ended up soggy halfway through and the tortilla threatened to come loose. The shrimp and chicken were forgettable, and the tortillas come crispy off the griddle but they are damp by the time you walk anywhere to sit. What captures the truck in a nutshell are the chips they serve, covered in a seasoning that replicates Doritos flavor. Sometimes that is exactly what you need. But you can get it elsewhere easily too.

Photos
Side of the truck
Side of the truck
Super Taco
Super Taco
15" Super Burrito

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15" Super Burrito
Tacos Sinaloa

Tacos Sinaloa

4.0
(621 reviews)
4.6 mi
$
Locally owned & operated
Family-owned & operated

Last time I visited Tacos Sinaloa was in 2025. I ordered a carne asada burrito, and was left…read moresomewhat dissatisfied. I'd thought the place had lost its touch, but maybe it was just an off day. Today in May of 2026 I've managed to visit while it's a slow day, and I was pleasantly satisfied with my food. I ordered a Carnitas burrito, and it was just as delicious as I'd remembered it one decade ago. While I was eating the first half of my burrito I was thinking "this is good, but burritos are good.. is it better than other burritos I've had, and why?" Something is different about burritos at Tacos Sinaloa, the food reflects that of some regional tacos trucks scattered throughout the East bay, but they're very distinct in how well they're capable of doing this style of Mexican food. As I said earlier- burritos are good. I think they are good because everything tastes good together, but not all burritos are created equal. The first thing that stood out to me about my burrito was the tortilla. It's not your standard tortilla, and it's nothing extravagant, but it seemed intentional. The tortilla is softer, thinner, and it holds up, but it's not chewy. It's there and it soaks up the oils and it doesn't take away from anything. In my experience, a bad tortilla can make a burrito less enjoyable. This tortilla adds in that it's barely there and it's pleasant because it soaks up the flavors without detracting. On the insides, the beans and rice can give or take away depending on where you get your burrito from. At Tacos Sinaloa on this particular day, the beans and rice did not take away from the burrito. The pinto beans were plum and creamy, and tasted like pintos. No nonsense- they added because they didn't subtract, I could go on about grainy beans or starchy over seasoned bean liquid, but NONE OF THAT HERE. The rice had perfect texture. It almost like 'al dente', but not in a chewy way, it had just enough rice texture and didn't get in the way of the other ingredients. It was mildly seasoned with your classic Mexican rice (aromatic tomato broth like flavor). No nonsense, no unnecessary spices, not over saturated in liquid, or turned to mush. Just good simply season rice. Cheese and sour cream- Salty Mexican cheese, presumably Oaxaca or something similar. Adds little salty flavor explosions throughout the burrito. Sour cream, added tangy acidity that cuts through the fatty ness making it taste more lively. Of coarse, the lovely creaminess. If you're not having your burrito with these I'm very sorry for you. The star of the show- The Carnitas here is just done right. It's not over seasoned with anything, it just tastes like melty delicious braised pork shoulder, then fried to accentuate it with crispy mallard bits that surprise you throughout the burrito. Towards the end of my experience I came to the conclusion that what makes a Tacos Sinaloa burrito good is that its ingredients forward- each ingredient tastes good on its own, and that can't be said for all burritos. It's not a burrito for the sake of being a burrito. All the ingredients seem intentionally chosen so that none get in the way of one another. I want to say they make the meat the star of the show, but even if you were to have a bean and rice and cheese + sour crème burrito here it would be an exceptional burrito, which is a testament to their culinary philosophy. Last but not least- yes they have salsa, and of coarse it's good, and I love that they give lemon slices with your food - it's another small intentional detail that they offer lemon instead of lime. Carnitas burrito 5/5. Sinaloa overall 4/5 because of inconsistency.

Came to try the tacos since everyone keeps talking about how good this place was. To be honest,…read morethey're alright. Their meat is a little salty. I think the best items were their fish taco with the pico de callo, and their ceviche. Their frescas tasted a little artificial, but still refreshing.

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Ceviche de Camaron
Ceviche de Camaron
Burrito
Burrito
Taco Truck

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Taco Truck
Los Moles

Los Moles

3.9
(1.5k reviews)
3.3 mi
$$

Solid mexican restaurant. Had brunch here recently on a Sunday. Ordered the breakfast burrito…read more It came with chicken as the protein and was quite good. I would have this again. There was plenty of parking on the streets around here.

I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

Photos
Event set up
Event set up
Moles
Moles
Friends and food

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Friends and food
Mercado 925

Mercado 925

4.6
(289 reviews)
4.8 mi
$$

07/10/26 around 5:30PM 100000000/10!!…read more I just left this amazing most beautiful restaurant that I have seen in a long time and the environment was so clean so peaceful and the food was amazing. It was my first time here and after traveling over 10 hours that restaurant was definitely the best! Antonio was my server and he'd make sure to check on me as frequent as he could. He was very attentive if I needed anything he was there at the right moment. I would definitely be coming back before I leave. Definitely recommend this place. I order pozole and a michelada I spent around $45.00.

I had a really lovely unexpected dinner here after spin class. The instructor suggested this place…read moreand I was not disappointed. We ordered so many things and everyone enjoyed their meal. We started with the chips and guacamole and some drinks. I had a nice mezcal Paloma, my friend tried the smokey don Carlitos (which is delivered with much dramatic flair), and 2 others has the mango bourbon drink. For dinner I had the delicous fish tacos, others ordered the pooled, spicy tostaditas, nachos, chicken tacos,.... The food was fresh, hot, and delicous. You could taste the attention to detail in the food and the commitment to fresh and flavorful food. This was one of the best Mexican meals I've had in a long time. The ambiance was excellent also. I could tell that they just expanded into the space adjacent to the original restaurant and it was all very beautiful, clean, and elegant. I honestly felt a little scrubby in my workout clothes, but no one at the restaurant made me feel bad about my attire. This was an impromptu restaurant choice, so no one has time to go home and clean up. The service was also excellent. Emmanuel was our server and he was kind and attentive. He helped me choose my plates and even split the bill when I realized that I left my wallet at home and needed to pay with my phone. Highly recommended.

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Mercado 925
Checkout the light fixtures -- reinvented colanders made into light fixtures!! So cool!
Checkout the light fixtures -- reinvented colanders made into light fixtures!! So cool!
Mercado 925

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Bird & Buffalo

Bird & Buffalo

4.3
(359 reviews)
2.3 mi
$$

Our first take out from here and it was fantastic. Mussamun in particular. Will return to sample…read moreadditional delights.

Cozy eatery serving Thai dishes reminiscent of the eateries in Thailand. A rustic ambience with…read moresimple tables, and you know instantly that the focus is going to be on the food! They've also made it to the Michelin Bib Gourmand list several years in a row, so you know the food is going to be legit! They don't accept reservations, so getting there and hoping for a table is your best bet. We were a group of 5, and after about a 20 min wait (pretty much par-for-the-course for a Saturday night), we were seated. They do have tables outside, but we were told that we couldn't start our meal outside and then move to a table indoors after one was available, so we waited. Oh well! As we waited, we noticed a steady stream of online orders, indicating this is a popular place with those in the neighborhood. We got a few beers while we waited for a table. They also have Thai iced teas/coffee/lemonade, and serve young coconuts with water. We got a bunch of appetizers to share and some entrees. We got the crispy rice pork salad, this is served with lettuce leaves and herbs and a wedge of lime. I loved this dish - the crispy rice and ground pork combination was balanced and the squeeze of lime juice made for a perfect bite wrapped in a lettuce leaf with mint and cilantro. Next was the Bird & Buffalo Chicken wings, perfectly crispy and tossed in salt and pepper. Good for folks who don't enjoy the spice. We also got the grilled pork spare ribs to share, which folks enjoyed. For entrees we had the drunken noodles with pork, green curry with rice and massaman curry with rice. I could have done with a spicier version of the green curry, but it was flavorful and satisfying. Overall, a solid spot for Thai food - we will be back to sample some of their other dishes too!

Photos
Love the benches!
Love the benches!
Oyster mushrooms + aioli
Oyster mushrooms + aioli
Beer on tap

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Beer on tap

Las Guerreras - breakfast_brunch - Updated July 2026

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