My wife and I went to Addie Lee's on Friday May 8th. We arrived at around 2:30 and we promptly…read moreordered and seated ourselves. I ordered the large plate with collard greens, mac and cheese, cornbread, yellow rice and pork ribs. My wife ordered the medium plate with cornbread, collard greens, yellow rice and fried chicken. My wife said she loved everything, my food was amazing but the collard greens were a little bit salty for me. The portions were very generous. I got 3 meals from my order. I would give a higher rating but the wait time for our food was excessive (a little over an hour).

Amazing deal. Food is excellent and you get plenty for the price ($8-$15 for the more premium…read moreproteins that we got, depending on number of sides). All plates come with cornbread and choice of yellow or white rice, in addition to whatever other sides you want. The restaurant was not very busy as we came right when it opened. We waited about a half an hour for our food and the catfish and beef ribs were so tender and delicious. Worth a try at least once if you're around Worcester!

Yeah, I wrote my first review of this place almost exactly two years ago and I was just starting…read moreout my BBQ Reviews. Since then I've been to over a hundred other places. I regret giving them 5 stars based off of the Ribs from that day and nothing else. I guess they have a second truck in Florida during the winter? Maybe they just take to truck to Florida for that season but it's a bit annoying because they keep saying where they are going to be but not what state. Anyways ... Still no regular brisket, just the sandwich. Now they have Egg Rolls ... yippee. I've come to a determining factor when it comes to the quality of BBQ spots. Unless they are known for them, if a menu has Egg Rolls or Loaded Mac and Cheese options ... it's probably bad. Need to spend a bit more time making your Mac and Cheese GOOD before throwing a bunch of bbq sauce and meat on it to make it look like it's good. And Egg Rolls are just ... no. Focus on the quality of the meat right out of the smoker, not all this dumb "how can we make it seem like fair food that dumb people will buy anyway". So Ribs were dry, not pre-cut like they were before, extra hard bark, Slathered in sauce to the point I was carrying a styrofoam carton of sauce with some ribs for garnish. Didn't even get a plastic knife to cut through them which wouldn't have worked anyway. Clearly these were cooked days ago and just reheated. And I was the first customer of the day. And they opened up 30 minutes late. Mac and cheese was extremely flavorless. That means it has so much NONE flavor to it that it sucks any flavor out of your mouth so you can't taste Anything. Just a White cheese sauce that should win a prize for least flavored food ever ... water has more taste than this. Coleslaw was too old, cabbage wasn't crispy anymore, drowning in mayo. Only reason I was eating it was because I needed to get the taste out of my mouth from the dry ribs. Oh and they had "on special" Fried Cornbread Bites ... Which is translated into Literal Language as "We have some old corn bread so well slice it up, butter it, and throw it in the frier for a few and charge more for it and call it a special" ... This is not quality BBQ. And they have 2 sauce options. Sweet and Hickory ... why they slathered my ribs in Sweet is beyond me. Doesn't matter anyway, they don't make either one of them. All these other 5 star reviews, especially the ones saying they've had BBQ in North Carolina and Tennessee and all that, If you don't eat BBQ like crazy then I guess you'll think it's great. Not every BBQ joint in the BBQ Belt is automatically some of the BEST BBQ on the planet. A LOT of them REALLY SUCK! But if your standards are chill then I guess you'll be okay with this place but personally I feel like you are getting scammed. Days old Ribs, Flavorless Mac and Cheese, Whole menu section dedicated to "Loaded" mac and Cheese to make it taste like something, Menu section dedicated to Egg Rolls to make it taste like something, Old Slaw, Brisket Sandwich but no Brisket plain, pictures posted of the same items aren't matching up, "Fried Cornbread" which is old cornbread but costs 3 times as much. Sorry, it's just not cutting it for me.

Enjoyed it for the first time today! The ribs were meaty and…read morevery tender, the brisket was moist and flavorful! The onion rings were hot and fresh! Will definitely be back... thanks!

Great food and amazing service. On my way home from work, I…read moreordered a chicken Caesar salad to go. Fresh shaved Parmesan cheese, crisp romaine lettuce, and fresh deliciously seasoned grilled chicken breast sliced. They put the croutons and dressing separately so not to get them soggy. So delicious on this hot day!

Amazing Italian dishes. Great prices. You go for the food. The ambience is more like a pizza…read moreplace. People are very nice including the amazing chef Pedro.

I wasn't sure I had the right place after the move, but this is indeed tucked into the Tuttle VFW…read morepost in Auburn. This is set up like a lot of diners now. Lots of booths and high tops and the noise level wasn't too bad given how packed it was when I went. I went with my kiddo during a holiday, so the wait was a little longer than I was anticipating. However, the food was hot and fresh. The beans I had with breakfast were definitely not from a can. I will come back later and try the lunch menu. I love a local greasy spoon!

What a great breakfast place! Great food, big portions, friendly service. Busy!…read more I got the western Omelet which was delicious. Comes with a choice of homefries or baked beans, and choice of toast, including a grilled bulkier roll (kaiser roll for thosr of you from out of town) if you like! Also a popular item is grilled kielbasa for a breakfast side (delicious). The meat sides are generous. I highly recommend this restaurant!

This place was fantastic! So glad we found it. We enjoyed a great charcuterie board and the drinks…read morewere delicious! Chicken swarhma sandwiches were incredible. Everything hmmm is house made here! Wish I lived nearby....

Me "how is the Bhan Mi with pork"…read more Server "I don't eat pork" 10 minutes later... here is your beer. 30 minutes later.... The kitchen packaged yours to go so it is cold and they are making it again (kitchen's fault) One hour later... bahn mi arrives and fries are cold! That is my experience

How cute is this place! A for atmosphere Delicious fresh…read morefood well prepared A staff that genuinely wants to deliver a great experience. A perfect place for a brunch with friends- we'll definitely go back!

One star is generous!!! The owner and her daughter served my family today made a fat comment to my…read moreson while other customers were present in the resturant !! Food was cold! Then the chef called my daughter at 2 pm screamed at her disrespectful after he said he wanted to talk about the issue at the resturant this morning! Horrible way to run a business! And to disrespect a paying customers body shape is disgraceful !! Will never step foot into this place again and will tell everyone about the disgusting crap talking between the wife and daughter of the owner while serving my family

Stopped by on a work trip. The staff was helpful, and the food was awesome!…read more I didn't get a great picture because I was with work colleagues, but the food was good!

I ordered from here today and previously. The wings…read moreare actually really good! As are the fries... However, I ordered the clam chowder since it's so highly recommended. It was delivered to me via DoorDash and was an absolute gelatinous cup of sour tasting potatoes with a little bit of clam. Thick. Cornstarch tasting. Unfresh clams. But I will say that their french fries and wings are absolutely amazing!

My order: Garlic parm fries (I know, I was after one thing and one thing only) (no pictures because…read moreI ate them in the car) The Review: Y'all. This place is awesome. Maybe it's because I have an "almond mom" but I hadn't tried Red Robin before. First and foremost, their allergy accommodations are amazing. Their website has an advanced tool to search through the menu for specific allergens and dietary preferences. Not to mention they had a vast selection for different diets. Their fries said they could be made for a gluten allergy, which is very uncommon. The price of $3.99 for an order of garlic parm fries was stupendous. When I arrived to pick up my order, the staff were beyond nice to me. Perhaps sensing that I am a poor graduate student, they searched to see which sauces were gluten free and loaded up my bag with all of them to try, plus extra fries so I didn't run out. Suffice to say, this was a great experience, great vibes all around. Highly recommend, especially for folks with dietary needs and preferences.

Red Robin offers nonprofits a fundraising program called "Raise Some Cheddar for the Better," where…read moreorganizations select a day and Red Robin donates a portion of sales from diners who mention the event. I hadn't visited Red Robin in many years, largely because I was unimpressed with my last experience. However, since they were hosting a fundraiser for a local nonprofit, I decided to give them another try. My fellow Yelpers have rated this location around 3 stars, and my experience was generally in line with their assessment. We were seated promptly in a booth near the bar. The hostess reminded us to let our server know we were participating in the fundraiser. Our server was excellent throughout the meal--friendly, attentive, and professional. We ordered two cheeseburgers with everything on the side ($31.38), both served with steak fries. What worked well: Burgers arrived quickly, in about 10 minutes. Burgers were hot and appropriately sized for the bun. Cheese was nicely melted. The brioche bun was tasty. Service was excellent. What didn't: Both burgers were ordered medium rare but arrived closer to medium-well. Burger wasn't centered on bun, had to move it to eat it. The steak fries were warm rather than hot and lacked crispness. Most were left uneaten. The burgers were somewhat dry and not juicy. At 6 ounces, they felt a bit thin. Overall, I'd rate this experience about 2.5 stars, rounded up to 3 because of the prompt and friendly service. With a Yard House newly opened across the parking lot and a Shake Shack coming soon, Red Robin faces some serious competition. Improving the quality and consistency of its burgers and fries would go a long way toward helping them compete.