Visited during a college trip to Abington. Found the restaurant very busy on a Tuesday night. Sat at the bar and quickly received drinks and order placed. The food was fabulous. No complaints on any items we had. Their menu has a wide variety for whatever you are desiring. They have a full draft beer variety available. Would highly recommend the Copper Crow and will be back when in town again. read more

This is my fourth time back to this venue so I must like it. But I had a bad experience last night that I'll write off to growing pains. I've been looking forward to ordering the pork chop and finally did last night. What a disappointment. It came over cooked the first time and although cooked better the second it still wasn't great. It came served with a garnish(can't say side dish) of 4 small pieces of zucchini and 1 piece of what I thought was cippolini onion. The plate looked barren. But the restaurant did address the situation and comped my drink and dinner so you can tell they are a class organization. In fairness my friend had the duck grilled cheese which is out of this world. The salmon Dan Dan and pasta rags were great. I'll go back. read more

Let's start with a warning...NYC prices in Willow Grove. Environment is awesome. Brick, wood and glass. Very nice vibe. Unfortunately, even the somewhat reasonably priced food was JUST OK. Tomato soup tasted bland, almost like it came from can. Potatas bravas were not "bravas" and can only be described as whole chunks of baked potato dipped in some kind of batter and fried. Lamb lollipops again were ok but nothing special. Will go back to try other items but not a place to go out of my way for. Food has to improve to the level of the atmosphere and certainly to the prices. read more

Service was slow and food came out lukewarm. We won't be back. I'm getting tired of listening to all excuses why the service is bad.

Liked the atmosphere and staff were very friendly- food was a let down - avocado and crab toast was on hard thick bread and lacked avocado- worst of all the crème brûlée was stone cold and tasteless read more

Came for Valentine's Day lunch and was very impressed. I'm a huge tapas fan and this place did not miss the mark. The Wagyu beef is to die for. Ambiance is very nice. Service a little slow but I only saw two waitresses. Can't wait to go back read more

Expensive, but not worth the money. Food is mediocre. You'll get better food at a chain. I'd recommend exploring smaller joints in the area.

Awesome atmosphere with a great outdoor area. Food was great especially the tomato pie! Excited for this restaurant to be a staple of the area read more

Portions are beyond small for the price. Completely overpriced. Menu is way too limited. I like small plate but just to many.

This is a fabulous new place. Stunning decor and amazing food. My favorites are Wagyu Flank Steak and the Salmon Dan Dan. The steaks have some amazing sauces to try. Also really loved the octopus, scallops and the roasted Brussels sprout appetizers. Oh, they do make really good burgers too. We were always looking for a really good burger place and now we found one. I would make reservations so you can make sure to get in. It is worth the wait. read more

I would love to dine there, but they don't accept reservations online yet and NO ONE answers the phone.

It was my first visit to this restaurant. My girlfriend and I go out to eat once a month to eat done good food and catch up with each other. We usually go to the blue bell inn but this one was closer to us and had the same ownership so we wanted to try it. The ambiance is very nice. Nice indoors and outdoors. I only drank a beer so I can't comment on the drinks Menu leaves a lot to be desired. They don't have the favs that lots of people like. No pasta dishes. No fresh oysters or clams. Even the appetizers were missing the favs. I got the small plate mussels frites and smoked diver scallops. The mussels were very small not even worth the effort of opening them and we didn't get the shoestring fries either. I'm not sure what they put on top. NOT GOOD!! The smoked diver scallops were barely done. They could have used another minute on each side. It had some kind of corn salad with greens. Again NOT GOOD!! Next month we're going back to the blue bell inn. Unless they make some menu changes we won't be going back to the copper crow. read more

Not a family friendly restaurant, they have kid food but no current kids menu. The general menu and vibe of the whole restaurant is kind of all over, the pricing is high for the area, and the food was okay. We only dined on the burgers, pizza and burrata, it was nothing new or unique to being a new restaurant in the area. I would like to give them another try and order an entree in hopes it has something special to change my mind, but first impressions were it's a beautiful place, staff was attentive and quick, drink menu was intriguing and again hopefully some culinary specials will pop up. read more

My husband and I were passing this restaurant and decided to have dinner, and What a wonderful experience. They just opened this weekend, but you would never know, the wait staff, especially Mary, was exceptional. The drinks, appetizers, entree's very diverse and delicious. We cannot wait to return. We are so Happy to have a great restaurant serving both fantastic small plates and full entree's close by. read more

I ate there last night which was the opening of the restaurant and the food was excellent as well as the service. Scott was great! I was expecting the food to be sub par given that it was the first night open but it wasn't. The atmosphere is phenomenal as well. I got the 8 ounce filet encrusted with horseradish and it was cooked to perfection, very tasty. read more

First time here. Party of 4, had reservations. Arrived, walked past multiple open tables, both inside and out in main dining area, and taken upstairs to what looked to be a small private dining room. Server said downstairs was all booked. There was a large party already upstairs, VERY loud. The room was dark, closed off, no windows, depressing. Zero ambience. Had to shout at each other to conversate because the other party was soo loud. Food was basic at best. Spicy crab pasta was supposed to be aldente, but pasta had same texture as crab meat. Couldn't tell the pasta from the crabmeat, from the sauce. Mush. Bao Bao chicken was a couple of over cooked pieces of chicken mostly all bun and garnish. Scallops/burger were ok. Manager stopped by table - let him know he should tell people when they make a reservation that they're not sitting in the main dining area- felt like it fell on deaf ears. Got the "ok thank you" response and never saw him rest of the night. Waitress was the only positive thing. As we were leaving AGAIN we walked past multiple open tables downstairs in main dining area. Don't waste your money here. read more

I made a reservation for a Girls Night out a week in advance for a special birthday dinner. No one at the front desk Indicated at that time that Friday was Live Music Night. I confess that I did not read the website either. But when our food arrived, so did the live music at a decibel level that caused us to literally shout out at one another and our wait person for an hour. We declined what should have been our birthday dessert because of the total inability to hear one another speak. However, as we were leaving we saw friends a few tables away. When we went to talk with them, we learned that they too were frustrated by the noise level and that they had just asked to have the sound turned down. I will come back to the Copper Crow because the food presentation is adequate but I will only show up when there is no music. If you would like to talk with your dinner companions, choose another place on Fri and Sat. Had I known, I would have chosen differently for my birthday dinner. And by the way even after we expressed our dismay over the loudness, the management did not comp us even a glass of wine. read more

Mediocre at best / and just not acceptable at this price point. And major staffing issues. The food descriptions were just not correct/truthful. We waited forever for our food, and even just to pay our bill - on a Sunday evening, sitting in their outside seating area, when there were only 2 other small tables occupied in the patio area. The soup of the day (allegedly hot and sour) was just inedible, and arrived cold (at $8 per soup). We complained to our waitress (when she returned 15 minutes later) and that was either not conveyed to a manager, or ignored. The "pasta rags" (at $29) was described as homemade pasta sheets/rags, with crab etc. - absolutely not - overcooked, box radiatore pasta, Very little crab flakes, and terrible sauce/excessive aioli over the top. So essentially at best, it's an overpriced burger and pizza place. Tragic, since we have so few restaurant choices in this area. read more